List of All Articles with Tag 'foo'

Michael Bublé made a surprise appearance at a Foo Fighters show on Saturday in San Francisco.

Breakfast for dinner is a ritual I firmly believe should be participated in at least once a week and protected at all costs. The “most important meal of the day” is also the most contentious – debates still rage on what you should eat, when you should eat it, whether you should eat it at all. To which I say: be damned! Eat whatever you want, whenever you want. As a strictly savoury supporter, you won’t find me indulging in overly sweet pastries come dinnertime, but you will often find me whipping up mushroom crepes, toast with all the toppings or, as below, omelettes. In August, when tomatoes and peppers and courgettes and all the other colourful things are at their best, a summer garden omelette is the perfect way to start – or end – your day on a seasonal note. Speaking of summer’s bounty, other recipes in this week’s meal plan include a stir-fry with in-season courgette and sweetcorn, which makes for a quick, satisfying and veggie-packed meal for any day of the week. Equally light and bright is the bruschetta chicken delight or the grilled honey-lime pork chops with mango salsa, which celebrate the flavours of summer but are by no means restricted to the season. For something a little heartier, one-pan rice with prawns and salsa verde is easy to make, offers up serious flavour and, more importantly, saves on washing up. Summer garden omelette Bursting with a medley of fresh vegetables and aromatic herbs, this omelette is a perfect way to start (or end) your day on a sunny note. The combination of colourful bell peppers, courgette, tomatoes and fragrant basil creates a symphony of tastes that’s as visually appealing as it is delicious. With a hint of melted cheddar cheese and a fluffy egg base, this omelette is a celebration of seasonal produce. Serves: 2 Prep Time: 15 minutes | Cooking Time: 10 minutes Ingredients: 4 large eggs ¼ cup (60 ml) milk Salt and pepper, to taste 1 tablespoon butter ½ red bell pepper, diced ½ yellow bell pepper, diced ½ small red onion, finely chopped 1 small courgette, diced 1 small tomato, seeded and diced ¼ cup (30g) grated cheddar cheese 2 tablespoons fresh basil, chopped Method: Crack the eggs into a bowl, add the milk, a pinch of salt and a dash of pepper. Whisk the mixture until well combined. Set aside. Prepare all the vegetables by washing, peeling and dicing as needed. Keep them ready for cooking. Grate the cheddar cheese and set it aside. Chop the fresh basil and set it aside as well. In a non-stick frying pan, melt the butter over medium heat. Add the diced red and yellow bell peppers, chopped red onion and diced courgette. Sauté for about 3-4 minutes until the vegetables start to soften. Add the diced tomatoes to the pan and cook for an additional 2 minutes. This helps to remove excess moisture from the tomatoes. Give the egg mixture a final whisk and pour it evenly over the sautéed vegetables in the pan. Allow the omelette to cook undisturbed for a few minutes until the edges start to set. Sprinkle the grated cheddar cheese evenly over one half of the omelette. Sprinkle the chopped fresh basil over the cheese. Using a spatula, carefully fold the other half of the omelette over the cheese and basil side, creating a half-moon shape. Let the omelette cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through but still slightly moist in the center. Gently slide the omelette onto a serving plate. You can garnish with additional fresh basil if desired. Serve the summer garden omelette with a side of toast or a fresh salad for a delightful summer breakfast or brunch. Zesty courgette and sweetcorn noodle stir-fry This dish is a harmonious blend of tender courgette, crisp sweetcorn and flavourful noodles, all brought together with a tangy sauce. Quick to prepare and bursting with fresh, vibrant ingredients, this recipe is perfect for those seeking a delicious and wholesome meal. Serves: 2 Prep Time: 15 minutes | Cooking Time: 15 minutes Ingredients: 200g egg noodles 2 medium courgettes, julienned or spiralised 1 cup sweetcorn kernels (fresh, frozen, or canned) 2 tablespoons vegetable oil 2 cloves garlic, minced 1 red chilli, finely chopped (adjust to taste) 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce 1 tablespoon lime juice 1 teaspoon brown sugar Salt and pepper, to taste Fresh coriander, chopped, for garnish Lime wedges, for serving Method: Cook the egg noodles according to the package instructions. Once cooked, drain and set aside. In a small bowl, whisk together the soy sauce, lime juice, brown sugar and a pinch of black pepper. Set the sauce aside. Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the minced garlic, chopped red chilli and grated ginger. Stir-fry for about 1 minute until fragrant. Add the julienned or spiralized courgettes to the pan. Stir-fry for 2-3 minutes until they begin to soften but still retain some crunch. Add the sweetcorn kernels to the pan and cook for an additional 2 minutes, stirring occasionally. Add the cooked egg noodles to the pan. Pour the prepared sauce over the noodles and vegetables. Gently toss everything together to ensure the noodles and vegetables are evenly coated with the sauce. Cook for another 2-3 minutes, allowing the flavours to meld. Taste and adjust the seasoning with salt, if needed. Remember that soy sauce is already salty, so be cautious. Remove the pan from the heat and garnish with chopped fresh coriander. Divide the courgette and sweetcorn noodle stir-fry between two plates. Serve with lime wedges on the side for an extra zesty kick. Bruschetta chicken delight This dish combines succulent grilled chicken with the fresh and zesty taste of classic bruschetta toppings. The marriage of juicy tomatoes, fragrant basil and tangy balsamic glaze atop tender chicken breasts creates a summery dish that’s sure to impress. Serves: 2 Prep Time: 15 minutes | Cooking Time: 20 minutes Ingredients: 2 boneless, skinless chicken breasts 2 tablespoons olive oil Salt and pepper, to taste 2 large ripe tomatoes, diced 2 cloves garlic, minced ¼ cup fresh basil leaves, thinly sliced 2 tablespoons balsamic glaze or reduction 1 tablespoon balsamic vinegar 1 tablespoon extra-virgin olive oil ¼ teaspoon red pepper flakes (optional, for a kick) ½ baguette, sliced diagonally Fresh basil leaves, for garnish Method: Rub the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper on both sides. Place the chicken in a zip-top bag or a shallow dish and let it marinate for at least 15 minutes while you prepare the other components. In a bowl, combine the diced tomatoes, minced garlic, sliced basil leaves, balsamic vinegar, extra-virgin olive oil and red pepper flakes (if using). Mix well and season with salt and pepper to taste. Set the bruschetta topping aside. Preheat your grill or a grill pan over medium-high heat. Grill the marinated chicken breasts for about 6-8 minutes on each side, or until the internal temperature reaches 75C and the chicken is cooked through. Cooking time may vary based on the thickness of the chicken breasts. While the chicken is grilling, brush the baguette slices with the remaining tablespoon of olive oil. Toast the baguette slices on the grill for about 1-2 minutes on each side, until they’re golden and crisp. Set aside. Once the chicken is cooked, remove it from the grill and let it rest for a couple of minutes before slicing. Place a grilled chicken breast on each plate. Top the chicken with a generous amount of the bruschetta topping, allowing the juices to mingle with the chicken. Drizzle balsamic glaze or reduction over the chicken and bruschetta. Garnish with fresh basil leaves for an extra burst of flavour and visual appeal. Serve the bruschetta chicken delight with the toasted baguette slices on the side for a complete and delightful meal. One-pan salsa verde prawns with rice This vibrant dish combines succulent prawns with the zesty allure of salsa verde, all cooked together in a single pan. With the added bonus of rice soaking up the delicious juices, this recipe promises a quick, satisfying and tantalising meal that’ll become a staple in your kitchen. Serves: 2 Prep Time: 15 minutes | Cooking Time: 25 minutes Ingredients: 200g raw prawns, peeled and deveined 1 cup long-grain rice 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup chicken or vegetable broth ½ cup salsa verde (shop-bought or homemade) 1 teaspoon cumin Salt and pepper, to taste Juice of 1 lime Fresh coriander, chopped, for garnish Method: Rinse the rice under cold water until the water runs clear. Drain and set aside. Pat the prawns dry with paper towels and season them with a pinch of salt, pepper and cumin. In a large pan or frying pan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic to the pan and sauté for another 30 seconds until fragrant. Stir in the rinsed rice and cook for 1-2 minutes, allowing the rice to absorb some of the flavours. Pour in the chicken or vegetable broth and salsa verde. Stir well to combine. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pan with a lid and let the rice cook for about 15-18 minutes, or until the rice is tender and has absorbed the liquid. Once the rice is almost cooked, gently nestle the seasoned prawns into the rice mixture. Cover the pan again and let the prawns cook for about 5-7 minutes, or until they turn pink and opaque. The cooking time will depend on the size of the prawns. Squeeze the lime juice over the cooked prawns and rice. Sprinkle freshly chopped coriander (cilantro) over the dish for a burst of fresh flavour. Serve directly from the pan, offering a vibrant and satisfying meal in just one dish. Grilled honey-lime pork chops with mango salsa These succulent pork chops are marinated in a zesty honey-lime mixture, then perfectly grilled to create a delightful balance of sweet and tangy flavours. Topped with a vibrant mango salsa, this dish is a burst of tropical goodness that encapsulates the essence of the season. Serves: 2 Prep Time: 15 minutes | Cooking Time: 15 minutes Ingredients: 2 bone-in pork chops Zest and juice of 1 lime 3 tablespoons honey 2 tablespoons olive oil 1 teaspoon ground cumin Salt and pepper, to taste For the mango salsa: 1 ripe mango, peeled, pitted and diced ¼ red onion, finely chopped ½ red bell pepper, diced ½ jalapeno pepper, seeds removed and finely chopped (adjust to taste) Juice of 1 lime 2 tablespoons fresh cilantro, chopped Salt, to taste Method: In a bowl, whisk together the lime zest, lime juice, honey, olive oil, ground cumin, salt and pepper to create the marinade. Place the pork chops in a shallow dish or a zip-top bag and pour the marinade over them. Ensure the pork chops are evenly coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator. In a bowl, combine the diced mango, finely chopped red onion, diced red bell pepper, chopped jalapeno pepper, lime juice and chopped fresh coriander. Season the salsa with a pinch of salt and gently mix everything together. Set the salsa aside. Preheat the grill to medium-high heat. Remove the pork chops from the marinade, allowing any excess to drip off. Grill the pork chops for about 6-8 minutes on each side, or until they reach an internal temperature of 63C and are cooked through. Cooking time may vary based on the thickness of the pork chops. Once cooked, remove the pork chops from the grill and let them rest for a few minutes to allow the juices to redistribute. Place a grilled pork chop on each plate. Top each pork chop with a generous spoonful of the mango salsa, allowing the vibrant flavours to mingle. Serve alongside your favourite summer sides, such as grilled vegetables or a fresh salad. Read More Where to find the best Guinness in London – and how to spot a bad one How sizzling kitchen drama The Bear is spicing up the dating game for chefs Marina O’Loughlin is wrong – there’s joy in solo dining Budget Bites: Three recipes to keep food bills down before pay day Meal plan: Romesco chicken and other recipes to fall in love with The chef who hated food as a child

Spain take on Sweden and England face co-hosts Australia in the Women’s World Cup semi-finals. Here, the PA news agency looks at what the tournament statistics can tell us about the games ahead. Spain v Sweden The two top-scoring semi-finalists meet in Auckland on Tuesday, with Spain having scored 15 goals – matching eliminated Japan for the tournament high – and Sweden 11. The Scandinavians have actually had the fewest attempts on goal of any of the last four, just 62, but have the best conversion rate, having scored with 18 per cent of their shots. Four-goal defender Amanda Ilestedt is also the unlikely leading challenger to current Golden Boot leader Hinata Miyazawa, whose Japan side Sweden knocked out in the quarter-finals. Ilestedt aside, the statistics heavily favour Sweden. Among the semi-finalists, they rank first and Spain fourth for total shots and shots on target, ball progressions both attempted and completed, line breaks attempted and take-ons completed. Some hope for Sweden comes from Spain’s defensive record – their six goals conceded is at least twice as many as any of the other remaining teams. Japan scored four of those, and Miyazawa two, in a surprisingly one-sided final game in Group C – but having beaten the Nadeshiko, Sweden will be confident. They will also know they can respond if, as the statistics point to, they fall behind – Spain have scored nine goals in the first half of games but seven of Sweden’s 11 have come after the break. The two teams have each used 22 of their 23 available players, with only their respective third-choice goalkeepers Enith Salon and Tove Enblom yet to play a single minute in the tournament. Australia v England England and Australia, by contrast, have used only 17 players apiece and fatigue could be a factor in the second semi-final in Sydney. England’s 553 minutes played is the most in the tournament, closely followed by their opponents with almost 548 minutes. Five Australians and three England players have played every one of those minutes, with Australia naming nine of the same 11 starters in every game – goalkeeper Mackenzie Arnold and the back four of Ellie Carpenter, Clare Hunt, Alanna Kennedy and Steph Catley, plus Hayley Raso, Katrina Gorry, Kyra Cooney-Cross and Caitlin Foord – and England six. Working in England’s favour in that regard could be the distance the respective teams have covered. Their 562.3km is 2.5km lower than any other semi-finalist, with Australia once more ranking second in that regard, and England also have the lowest proportion of that spent sprinting or “high-speed running” at 27 per cent, according to FIFA’s official statistics, and the highest proportion of walking at 39 per cent. England have scored 10 goals to Australia’s nine and are the most accurate shooters of the remaining teams, with 44 per cent of their efforts on target, while Australia are least accurate at 30 per cent. The co-hosts have had more total shots, 76 to England’s 68, but have allowed 64 at the other end compared to just 52 on Mary Earps’ goal. Expect England to have the bulk of the possession – they have attempted and completed over 1,000 more passes than Australia, 2,691 of 3,100 compared to 1,584 of 2,061. Australia are only the second country to reach the semi-finals of a World Cup as host nation, following the United States who won the 1999 final at Pasadena’s Rose Bowl and were also semi-finalists in 2003.

Newcastle new boy Sandro Tonali announced himself in the Premier League with a stunning debut in Saturday’s 5-1 demolition of Aston Villa. However, the £52million former AC Milan midfielder is not the first Italian to make an early impact, for better or for worse, in England’s top flight. Here, the PA news agency takes a look at how he and some of his predecessors fared in their first appearances. Sandro Tonali Newcastle invested heavily in 23-year-old Italy international Tonali this summer and he wasted little time in starting to pay off his fee. He scored six minutes into his competitive debut at St James’ Park and went on to produce a fine individual display to inspire the Magpies to a victory which suggested they picked up where they left off at the end of the previous campaign. Fabrizio Ravanelli Former Juventus frontman Ravanelli made perhaps the most eye-catching debut of all the Premier League’s Italian stars after swapping Turin for Middlesbrough in a £7million move. The man known as “The White Feather” plundered a hat-trick in a thrilling 3-3 draw with Liverpool at the Riverside Stadium on the opening day of the 1996-97 season, in the process unveiling his trademark shirt-over-head celebration to a new audience. Attilio Lombardo Promoted Crystal Palace raised eyebrows with the £1.6million swoop for Lombardo, who had played a key role in Juventus’ Serie A title win the previous season, during the summer of 1997. Dubbed “The Bald Eagle” by Palace supporters, he made his Premier League bow on August 9 in a 2-1 victory at Everton in which he scored the opening goal and swiftly endeared himself to the Eagles faithful with an inspirational display. Massimo Taibi Goalkeeper Taibi’s arrival at Manchester United came amid an injury crisis following the departure of treble-winning Peter Schmeichel with Mark Bosnich and Raimond Van Der Gouw both unavailable. The £4.5m signing from Venezia endured mixed fortunes on his debut at Liverpool in September 1999, his error allowing Sami Hyypia to drag the home side back into the game before he made late saves to deny Vladimir Smicer and Robbie Fowler and secure a 3-2 victory in which Jamie Carragher scored two own goals. Bernardo Corradi Former Inter Milan, Lazio and Valencia striker Corradi arrived at Manchester City during the summer of 2006, but his career in England got off to a bad start and went downhill from there. He made his debut in a 3-0 defeat at Chelsea in which he was sent off for two bookable offences – and took 13 games to score the first of just three goals for the club before eventually being released with a year of his contract remaining.

Chloe Bailey was left in distress after she recently accidentally ate a beef burger, interrupting 10 years of dedicated veganism. The Little Mermaid star, 25, and her younger sister Halle Bailey, 23, have both been vegans for the last decade and have been outspoken about their dietary choices. However, Chloe revealed in an Instagram Live stream that she was mistakenly served red meat instead of a plant-based Beyond Meat burger over the weekend, just before attending Beyoncé’s Renaissance World Tour concert in Atlanta, Georgia. According to Chloe, the incident occurred on Saturday (12 August) after she ordered burgers for her and Halle in the hotel they were staying in before the show. She told fans: “So I called to get a Beyond Burger for sis and I like usual. Specified that it’s vegan, no butter on the bun, nothing like that. “So we get the burgers, I’m getting out of the shower… and she’s eating the burger and she’s like, ‘Are you sure this is Beyond?’” Confident in her ordering, Chloe said it was. However, when she took a bite of the burger herself, she realised something was wrong. The “Do It” singer continued: “I touched the patty and smelled it and was like, ‘Of course it’s Beyond, yeah’. So I finish getting dressed, I take a bite and the juice dripping from the burger is not like a Beyond burger. I just knew it was not a fake burger. “The one bite I took and I just knew. Immediately I said, ‘This doesn’t feel right’.” She quickly rang the hotel’s front desk to ask if they delivered vegan burgers to her hotel room. However, the concierge’s answer horrified her. “He said, ‘No, they’re brand burgers’. I said, ‘Brand burgers? I said Beyond burgers’. I don’t even know what a brand burger is,” she told fans on the livestream. “Immediately I’m losing my s***. I gobbled down a whole can of Sprite. Halle’s laughing at me because I’m crying. This is right before the concert yesterday. I’m crying, Halle’s just laughing so hard at me because I’m freaking out. “I’ve been vegan for 10 years. I have not consumed any red meat for 10 years,” Chloe added. The clip was shared on the celebrity news Instagram account The Shade Room, and prompted sympathy from other vegetarian and vegan fans. “I’m vegetarian and it’s definitely hard to tell the difference sometimes but you know the taste of real meat and that stomach ache ain’t no joke,” one person commented. Another said: “My first time eating meat after a full vegan diet, my stomach… revolted.” Halle said in a 2017 interview with Complex that the sisters went vegan because of their mother. She explained: “One day, she was like, ‘I’m gonna try to be vegetarian for a week. You can join me if you’d like’. We started the week with her and just never went back.” In an awkward red carpet exchange at the premiere of live-action remake of The Little Mermaid, Halle was asked who she would choose to eat between Flounder and Sebastian. In the film, Flounder is a fish and Sebastian is a crab. She responded: “I would not eat either of them. They’re my friends." Read More The millionaire smuggled out of Japan in a box: Was Nissan boss Carlos Ghosn a victim or a villain? Husband ‘ruins’ dinner because of his wife’s typo: ‘The worst kind of control freak’ Billy Porter hits out at Harry Styles and Anna Wintour over Vogue cover: ‘You’re using my community’ How sizzling kitchen drama The Bear is spicing up the dating game for chefs Mick Fleetwood says his Hawaii restaurant was ‘lost’ in devastating Maui wildfires Where to find the best Guinness in London – and how to spot a bad one

Spain face Sweden in the first Women’s World Cup semi-final on Tuesday as both nations go in search of their first tournament crown. Sweden produced their best performance of the World Cup to defeat Japan 2-1 in the quarter-finals, knocking out the team of the tournament with a display of high-tempo pressing while continuing to take their chances at set-pieces. Centre-back Amanda Ilestedt is Sweden’s top-scorer with four goals so far, with the defender in the race for the World Cup golden boot. Spain required Salma Paralluelo’s extra-time goal to defeat Netherlands and have navigated a player mutiny under head coach Jorge Vilda to reach their first ever World Cup semi-final. The winner will play either England or Australia in Sunday’s World Cup final. Here’s everything you need to know. When is Spain vs Sweden? The first World Cup semi-final kicks off at 9am BST on Wednesday 15 August at Eden Park, Auckland. How can I watch it? It will be shown live on BBC One and the BBC iPlayer, with coverage starting from 8:30am. What is the team news? Spain have not started two-time Ballon d’Or winner Alexia Putellas in their last two games, but La Roja did not need the Barcelona star in their victories over Switzerland and the Netherlands. Salma Paralluelo, the match-winner in the quarter-finals, may return to the starting line-up but Vilda may also decide to keep the Barcelona winger as asubstitute. Sweden were unchanged in their win against the USA and coach Peter Gerhardsson confirmed he has a fully fit squad to choose from, with winger Sofia Jakobsson expected to be available after recovering from a cold this week. How did both teams reach the quarter-finals? Spain (runners-up Group C) 3-0 vs Costa Rica 5-0 vs Zambia 0-4 vs Japan 5-1 vs Switzerland 2-1 vs Netherlands (after extra time) Sweden (Winners Group G) 2-1 vs South Africa 5-0 vs Italy 2-0 vs Argentina 0-0 vs United States (Won 5-4 on penalties) 2-1 vs Japan Read More Women’s World Cup LIVE: England news as Lionesses prepare for Australia semi-final Who and when do England play next? Lionesses’ route to the World Cup final How many games will Lauren James miss at Women’s World Cup after red card? England not focused on spoiling Australia’s World Cup party, says Keira Walsh Women’s World Cup TV schedule: How to watch every match today Women’s World Cup golden boot: Who’s leading the top-scorer standings?

England midfielder Keira Walsh insists the Lionesses are not thinking about the Australian hearts they would break if they eliminate the World Cup co-hosts in Wednesday’s Sydney semi-final. Australia reached the final four for the first time after beating France in a thrilling penalty shootout, while this will be England’s third crack at advancing to the final of the global showpiece – a feat they have yet to accomplish. The fervour with which Australians have embraced their side has grown at a frenetic pace, culminating with thousands gathering in fan parks across the country to watch the quarter-final and millions more breaking viewing records on TV. Walsh said: “Whatever game I play, I want to win. It doesn’t matter who you are playing against. For us, I wouldn’t say we are thinking about spoiling the party. “I think it is just another game and a massive game at that. We are just fully focused on trying to reach a World Cup final, regardless of who we are playing. I think obviously with the support from Australia it is going to be a little bit different for them in that sense. “I think we have seen that the (England) girls are ready to fight. “Obviously, when the whistle ends it is a different story, but I think in the game the girls are very aware of what the game is going to be like, what the stadium is going to be like. I think, for us, we are more than ready for it.” Sydney’s Stadium Australia, where England beat Colombia in the last eight, seats over 75,000 fans, the majority of whom are expected to support the hosts. We are just fully focused on trying to reach a World Cup final, regardless of who we are playing Keira Walsh In that sense, the Lionesses’ 2-1 comeback victory over Colombia to reach this stage served as an excellent dress rehearsal, their fans another sea of raucous yellow who equally viewed England as public enemy number one. Walsh, who in just over a year has secured both the Euro 2022 trophy with England and the Champions League title with Barcelona, said dampening the mood with a goal or two could help the Lionesses take control of the narrative. She said: “(The crowd) was massive for us at the Euros, especially in the final. There are those moments where the opposition could score and it shifts momentum sometimes when you’re playing, it gives you an extra push when you know the crowd is behind you. “But also when you can quieten the crowd it is a very nice feeling. I think for us trying to take the momentum out of the game is going to be important. There are positives and negatives for both. We have experienced both.” Walsh missed England’s third group-stage encounter against China after sustaining a knee injury in the first half of their 1-0 victory over Denmark. At the time it was feared the issue could be tournament-ending, like the anterior cruciate ligament injuries that prevented Euro 2022 captain Leah Williamson and Golden Boot winner Beth Mead from joining Sarina Wiegman’s World Cup squad. It turned out not to be as serious as initially suspected, and the 26-year-old returned to play 120 minutes of England’s last-16 victory over Nigeria, which the Lionesses ultimately won 4-2 on penalties. Williamson has now made the trip to Australia and was in the stands for the Lionesses’ Colombia victory. “It’s a massive boost for the team,” Walsh added. “To see her supporting us on the opposite side of the world, it’s not an easy flight. “I think it kind of shows what she feels about this team. The first time I saw her she was actually standing outside my hotel room waving. “She didn’t want to distract us on game day, so she kind of just stood outside and waved from there. “To get the win and celebrate with her afterwards, I mean I imagine it’s not easy for her to watch those games because she would want to be playing in them, so I think for us we really appreciate her support. “I think it shows what a good character and what type of person she is that she’s able to do that for us.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Andy Murray returns to Great Britain’s Davis Cup team for Finals Group Stage Chelsea loan goalkeeper Kepa Arrizabalaga to Real Madrid Steven Finn retires from cricket after ‘admitting defeat’ in injury battle

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Aston Villa and England defender Tyrone Mings is facing a long spell on the sidelines as he is set to undergo an operation on a “significant knee injury”. Mings was carried off on a stretcher in some distress in the first half of Villa’s season-opening 5-1 defeat at Newcastle after a seemingly innocuous tangle of legs with striker Alexander Isak. Villa have not put a timescale on Mings’ recovery but expect a “lengthy rehabilitation”, with his setback coming days after the club lost Emiliano Buendia to a knee ligament injury for up to eight months. The club said in a statement on Monday: “Aston Villa can confirm that Tyrone Mings has sustained a significant knee injury. “The England international was stretchered off from the field after damaging his knee during the first half of Villa’s match at Newcastle United on Saturday. “The defender has undergone scans and will unfortunately require surgery ahead of a lengthy rehabilitation process.” Newcastle posted on Twitter in response to Villa’s update: “Wishing you a speedy recovery, @TyroneMings”. Newcastle boss Eddie Howe signed Mings for Bournemouth in 2015 only to lose the centre-back for 15 months when he suffered an anterior cruciate ligament on his Cherries debut. Howe said at the weekend: “I have to say he faced that period out with incredible courage and resilience, and what he’s done since that moment, to go on and play for his country and be outstanding in the Premier League, is testament to that resilience. “We certainly wish him well and I send him all my love.” Read More Eddie Howe reveals his admiration for Newcastle star Sandro Tonali Sandro Tonali inspires Newcastle to stunning Premier League start Women’s World Cup LIVE: Latest news as England prepare for Australia semi-final

Tottenham manager Ange Postecoglou insists Eric Dier remains “part of this team” despite his absence from Sunday’s 2-2 draw at Brentford. Dier was one of several senior players left out of the Spurs squad along with Hugo Lloris, Djed Spence, Japhet Tanganga, Sergio Reguilon and Tanguy Ndombele. Postecoglou has been honest about the need for Tottenham to offload players during the final weeks of the transfer window, but he suggested nothing should be read into Dier’s absence. Reports on Sunday which linked Dier with a move to Saudi Arabia were later shut down and he trained at Hotspur Way earlier that day, but he may have to assess his playing options now he seems to be fifth choice at centre-back. “Eric is part of this team. We left a few out,” Postecoglou said. “We left some players on the bench that are very good players. We need a strong squad, it’s not about 11 players. “Eric is in the same boat as all the other boys. He’s working hard in training and available for selection. “My decisions then are what I think will give us the best chance of success for any given game and then we reassess the week after. Nothing really unusual there.” Dier was a regular under Postecoglou’s predecessor Antonio Conte and made 42 appearances last season. The summer arrival of Micky van de Ven from Wolfsburg has pushed Dier down the pecking order and despite featuring in pre-season, Ben Davies and Davinson Sanchez appear to have also moved ahead of him. Dier joined Spurs in 2014 but was snubbed for the captaincy roles with Son Heung-min named skipper and James Maddison and fellow centre-back Cristian Romero listed as vice-captains. Romero was part of a new-look defence at Brentford with debuts handed to goalkeeper Guglielmo Vicario, Van de Ven and left-back Destiny Udogie. Postecoglou added: “Obviously we had Micky, Destiny and Vic, three of our back five, making their debut for the clubs and anyone will tell you when it comes to the defensive side of the game, the more understanding you have, the better you are. “We obviously took a bit of a gamble throwing them all in but I thought all three handled themselves really well. It is not an easy place to come, you get put under pressure with balls coming into the box and I thought they all handled themselves really well. “Micky has only had three sessions with us so I could have waited to put him in there, but my feeling is he will be a very good footballer for us and the quicker we introduce him to Premier League football the better he will be.” Sunday marked the start of the post-Harry Kane era for Tottenham, but his departure to Bayern Munich on Saturday night did not alter the plans of Brentford too much. Bees boss Thomas Frank said: “No, that is the short answer. Of course he is a different type to Richarlison. He is the England No 9 compared to the Brazilian No 9. “That we know and the only tweak would have been that if Kane drops down deep, we would have needed to be aware of his fantastic passing skills and get closer to him. “Richarlison is more about the runs but our game plan is our game plan with the things we believe in.” Read More Ange Postecoglou praises Tottenham’s resilience following Harry Kane’s departure Two assists for James Maddison as Tottenham move on without Harry Kane with draw Watch moment Son Heung-min appointed Spurs captain after Harry Kane departure James Maddison promises to fill creative void of recent years at Tottenham Ange Postecoglou backs Richarlison as Tottenham deal with Harry Kane exit Harry Kane in Germany for Bayern Munich medical ahead of move from Tottenham

West Ham United have announced the signing of midfielder James Ward-Prowse from Southampton The 28-year-old made 410 appearances for Saints and was captain as they were relegated from the Premier League last season. He has made a swift return to the top flight after joining the Hammers for an undisclosed fee – reported to be in the region of £30m – signing a four-year contract at the London Stadium. Ward-Prowse told the club’s official website: “I’m buzzing to be here at West Ham United. It’s great to be here and I’m looking forward to getting going. “From the outside looking in, this is a club that has been on the rise for a number of years now and coming off the success in the UEFA Europa Conference League last year, you can feel there is real momentum around this club. It’s great to be a part of it and I can’t wait to play my role in the games to come. “When I think about my game, it is based on hard work, graft, and giving 100 per cent. West Ham United has always been a club that epitomises that. You can feel that from the fans and you can see it in the players who are here and the lads that have come through the academy too. “I feel as though I will fit straight in and I can promise I will give my all for this football club in my time here.” Ward-Prowse spent two decades on the south coast having joined Southampton’s academy at the age of eight. During his time at St Mary’s, he earned 11 senior England caps and scored two goals for his country. Ward-Prowse scored 17 Premier League free-kicks for Southampton and needs just one more to draw level with the record, held by David Beckham. He becomes West Ham’s second major signing of the summer following the recent acquisition of fellow midfielder Edson Alvarez from Ajax. Manchester United defender Harry Maguire could be the next player in at West Ham as manager David Moyes looks to improve a team that finished 14th last season but went on to lift the Europa Conference League. They opened their season with a 1-1 draw at Bournemouth on Saturday and lost former captain Declan Rice to Arsenal for £105m in July. Read More David Moyes: Man City bid for Lucas Paqueta was nowhere near our valuation West Ham agree deals for England pair Harry Maguire and James Ward-Prowse Football rumours: Chelsea’s Romelu Lukaku player swap bid hits snag West Ham given two key transfer targets by David Moyes Southampton duo set to play Championship opener despite transfer links Women’s World Cup LIVE: Latest news as England prepare for Australia semi-final

Chelsea goalkeeper Kepa Arrizabalaga has completed a season-long loan move to Real Madrid. The 28-year-old Spain international, who joined the Blues in a £71.6million switch from Athletic Bilbao in August 2018, is contracted at the Bernabeu until June next year. Real needed a new keeper after Thibaut Courtois was ruled out for the majority of the season with an ACL injury. A statement on Real’s official website said: “Real Madrid CF and Chelsea FC have agreed on the loan of the player Kepa Arrizabalaga, who is linked to the club this season, until June 30, 2024. “In his five seasons at Chelsea, he has won one Champions League, one Club World Cup, one European Super Cup and one Europa League. “This year, he has received the award for the best save in the Premier League for the 2022-2023 season. “Kepa is an international with the Spanish team, with which he has been proclaimed champion of the 2023 Nations League. With Spain, he also won the U19 European Championship in 2012.” Kepa will be formally presented as a Real Madrid player on Tuesday afternoon. His return to Spain follows the arrival of 25-year-old compatriot Robert Sanchez at Stamford Bridge. Sanchez made a £25million switch from Brighton earlier this month and started Sunday’s 1-1 home draw with Liverpool as youngster Lucas Bergstrom provided the back-up on the bench. Kepa has 163 Chelsea appearances under his belt and was handed the captaincy last season. However, he has become surplus to requirements under new boss Mauricio Pochettino and will now work for a season under former Chelsea head coach Carlo Ancelotti. A statement on the club’s official website said: “Chelsea goalkeeper Kepa Arrizabalaga has completed a season-long loan move to LaLiga side Real Madrid. “The club wish him well for the season ahead in Madrid, where he will work with former Chelsea head coach Carlo Ancelotti.”