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Former Ohio State coach Urban Meyer thinks there's a chance Jim Harbaugh won't return to Michigan next season.

Blackpool forward Jake Daniels has said it was a slap in the face when Jordan Henderson moved to play in Saudi Arabia. Daniels last year became the first openly gay active British male professional footballer since Justin Fashanu in 1990. Former Liverpool captain Henderson had been a vocal supporter of the LGBTQ+ community before his decision to join Saudi club Al-Ettifaq from Liverpool in the summer. Homosexuality is illegal in the Gulf state, leading some to accuse the England midfielder of turning his back on the community. Speaking to the BBC’s Newsbeat, Daniels said: “He (Henderson) messaged me when I came out. He was backing me and said: ‘We’re proud of what you’ve done.’ And seeing him move to Saudi, it kind of like, slaps me in my face really. “Obviously it was frustrating. But I guess the money pays well, and money must mean more to people.” Henderson’s former Liverpool and England team-mate Steven Gerrard is currently his manager in the Saudi Pro League. Daniels, who made his senior debut for Blackpool in May 2022, said Gerrard had personally reached out out to him following his decision to come out. He added: “I met him in person and he said: ‘If you ever want to get in contact then message me’. But he moved over (to Saudi Arabia). It was frustrating” Saudi Arabia is the sole bidder to host the 2034 men’s World Cup, 12 years after Qatar – where homosexuality is also illegal – staged the global tournament. Daniels said he “wouldn’t feel safe” travelling to such places. He said: “The World Cup that happened in Qatar, the one that is going to happen in Saudi Arabia, for me if I was there I wouldn’t feel safe, so that’s just putting your football in jeopardy.” Daniels believes his decision to come out 18 months ago has helped his career. “It has been crazy since coming out,” he added. “I didn’t think it would blow up as much as it did. The reception I’ve had, the people I’ve met, it’s been a crazy experience. “Coming out was the best thing I’ve ever done. I’m playing better now.” Read More New sponsor to help 460 clubs in Women’s FA Cup market themselves with AI app Stephen Kenny believes he leaves behind a ‘great job’ for Ireland successor Stephen Kenny leaves role as Ireland manager after contract is not renewed Owen Farrell not planning to end his England career any time soon Lionel Messi condemns treatment of Argentina fans during clash with Brazil Everton have extra motivation following points deduction – director of football

Teams at every step of the pyramid will be encouraged to embrace AI as part of a new partnership the Football Association’s director of women’s football hopes will help boost attendances at overlooked local clubs. On Thursday the FA announced a new three-year deal which will see tech company Adobe take over as title sponsor for the Women’s FA Cup, which this year boasts a doubled prize pot from £3million to £6m. But while the women’s game has witnessed unprecedented recent growth, particularly following the Lionesses’ Euro 2022 triumph, Baroness Sue Campbell admits clubs below the top tiers have not equally benefitted from the boost. The FA’s director of women’s football told the PA news agency: “If you’re talking about Newcastle in tier three, they’re getting 20,000 people through the gates already, but you could also be talking about another club at tier three who are lucky if they get two people at a game. “So we’ve got a long way to go still to get people to commit to come. There are a lot of lessons to learn by looking around, we’ve really done some good looks across at the United States where they get massive audiences for relatively low-tier games, but I think there’s a different culture in the way Americans either play sport or watch it. “So we are having to build that culture of attending women’s games. The volume of interest is just growing and growing (but) people aren’t used to going and looking at their local women’s team. “I think that’s what part of this (partnership) is about, using the FA Cup to connect clubs with their local population, their local community, looking at how they generate content which excites people to want to come, which gives them an interest in the individuals that are playing.” Marketing is key to drawing those audiences, but, like ticket sales, staffing and resources across the lower tiers of English women’s football vary wildly. Part of the new partnership will see Adobe give access to and train all 460 clubs in the competition on what it describes as an “AI-first” content creation app the FA hopes will allow teams to better market and promote themselves to boost interest and attendances, without putting undue strain on already-stretched staff. Campbell, who in September announced she will retire from her role at the FA in 2024 after eight years, appreciates a one-size-fits all approach will not work but is optimistic about the technology’s potential. She said: “We’ll have to think about how we support those clubs that perhaps are the one-person club, where they are trying to organise the post, send out the kit and also do the marketing. “I hope we can actually enable these people to do things they perhaps don’t even know right now they are capable of doing. I think we will have to tailor it according to what is there, but we’ve got really good intelligence from the FA’s point of view about where every club in that structure is, and I’m sure we can adapt.” Beyond the practical and potential financial advantage there is, at least for Campbell, also a more philosophical benefit in putting the latest tech in the hands of hundreds of clubs. She added: “I think women and girls often haven’t had a voice, and certainly not in football. We’re gradually giving them one, and I think therefore the potential is just enormous.” Read More Stephen Kenny believes he leaves behind a ‘great job’ for Ireland successor Stephen Kenny leaves role as Ireland manager after contract is not renewed Owen Farrell not planning to end his England career any time soon Lionel Messi condemns treatment of Argentina fans during clash with Brazil Everton have extra motivation following points deduction – director of football What happens next for Wales as they look to book a place at Euro 2024?

Stephen Kenny is confident he leaves behind a “great job” for someone else after his contract as Republic of Ireland manager was not renewed. Kenny’s side finished fourth in their Euro 2024 qualifying group, winning just two of eight matches, and after Tuesday’s 1-1 friendly draw with New Zealand the Football Association of Ireland made the swift announcement it would not be extending his stay. The 52-year-old’s three-and-a-half-year reign brought huge change, but crucially not enough wins, and while opinions will differ on his legacy he firmly believes the squad he has reshaped – Kenny has handed competitive debuts to 26 players during his time in charge – will serve his successor well. “Listen, I think it’s a very exciting squad. I think it’s a great job now, it’s an absolutely great job now with the talent, but talent with experience – and they’ll get better between now and the Nations League,” he said, speaking before the news was announced. “It’s not until next September now, but they’ll have much more club experience under their belt as well and I think if you picked your best squad there with everyone fit, there’s a lot of talent in it and I think it’s a very good job now, that’s the way I feel.” Kenny has had little choice but to blood a new generation of attacking players, in particular with David McGoldrick’s retirement in November 2020, prompting him to turn to Adam Idah, Michael Obafemi and Chiedozie Ogbene and later the blossoming talent of Evan Ferguson and Celtic winger Mikey Johnston. However, while there have been creditable performances and near misses – Portugal needed a last-gasp double to deny Ireland a famous World Cup qualifier victory in Faro in September 2021 – a return of just six wins in 29 competitive matches represents a damning statistic. Those who questioned Kenny’s appointment in the first place cite that as vindication for their reservations, while even those who have supported him have eventually had to concede that, whatever good he has done, it has not been rewarded with the wins, draws and points he needed to keep his job. Asked if he would have done anything differently, he said: “Listen, I have no regrets, but did I get everything right? No, I didn’t, of course I didn’t. “What I had to do in the first period, I don’t think anyone would have been able to deal with it, it was so difficult. But that’s the way it is. “Listen, it’s been a massive, massive privilege and I’ve understood that every day. I have no regrets, but did I get everything right? No, I didn't, of course I didn't. Departing Reublic manager Stephen Kelly “Yes, there’s been a lot of criticism, but listen, now’s not the time. It’s a small community, the Irish football community and it can be quite political and that’s the disappointing aspect.” The FAI said “now is the right time for change” ahead of friendly matches taking place in March and June 2024 and the recruitment process for a new head coach begins immediately. “Over the period of his tenure, Stephen and his staff have worked tirelessly to create the right environment to support the development of our senior men’s team, and we are hugely grateful for that considerable contribution,” said FAI chief executive Jonathan Hill. “Stephen has also overseen an important period of transition for our senior men’s national team and has given debuts to a significant number of new and younger players and this will serve as a solid platform for whoever now takes this group of players forward.” Read More Stephen Kenny leaves role as Ireland manager after contract is not renewed Owen Farrell not planning to end his England career any time soon Lionel Messi condemns treatment of Argentina fans during clash with Brazil Everton have extra motivation following points deduction – director of football What happens next for Wales as they look to book a place at Euro 2024? Clubs must be punished for failure to meet diversity requirements – Kick It Out

Thanksgiving feasts are about to begin, but there’s one important thing to consider when the holiday is done: What do you do with all the leftovers? Thursday is just one day away and many Americans are already in planning mode, from buying the turkey to decorating their home for guests. While much of the work begins on Thanksgiving morning, with the fast-paced schedule of cooking dinner, perhaps an even bigger task is trying to finish all the servings of stuffing, turkey, green bean casserole, steamed vegetables, and pies that were leftover from Thanksgiving. Some people may opt to eat their leftovers separately, but why not combine all the Thanksgiving food to create an even bigger dish? Here are five fun meals you can create with your Thanksgiving leftovers this year. Turkey Soup The cold months are fast approaching, so a warm bowl of soup is perfect comfort food for the winter. Begin this dish by bringing your broth to a boil and adding in different seasonings, such as salt and pepper. Then, spice up your soup by adding some of your Thanksgiving leftovers. According to Martha Stewart, one simple recipe for turkey soup calls for eight cups of turkey stock – which can be made with turkey bones and water. Then add one and a half cups of shredded cooked turkey leftover from Thanksgiving, as well as leftover vegetables and seasonings used to cook for the holida - lemon wedges, chopped dill, three small carrots, salt, and pepper. The recipe also calls for one non-Thanksgiving-related ingredient: three dried wide egg noodles. After the stock has been seasoned, add the noodles and carrots and return the pot to a boil. Then reduce the heat and simmer until the carrots are “tender” and the noodles are “al dente”, which will take about four minutes. Stir in the cooked turkey and let it simmer for about a minute, before sprinkling dill and serving the soup with a lemon wedge on the side. Pot pies A beloved pot pie dish usually consists of meat cooked inside a flaky pastry. However, this pot pie doesn’t necessarily have to be filled with chicken or veggies, as you can instead make the savoury meal with the help of some leftovers. One recipe from Bon Appetit - called the “Leftover-Turkey Pot Pie” - includes a range of Thanksgiving foods, such as half a cup of leftover vegetables, one and one-half cups of cooked turkey, one and one-fourth cups of turkey gravy, and the optional cranberry sauce for serving. Other ingredients include one tablespoon of unsalted butter; one tablespoon of extra-virgin olive oil; one cup of chopped onion; six ounces of button mushrooms; kosher salt and freshly ground black pepper; one cup of thinly sliced, peeled carrots; one teaspoon of chopped fresh thyme; one-fourth cup of thawed, frozen green peas; one tablespoon of chopped, fresh Italian parsley; one large egg white; one nine-inch pie crust and all-purpose flour. For cooking, begin by putting one tablespoon of butter and one tablespoon of extra-virgin olive oil in a skillet over medium heat, before adding a cup of chopped onion. Cook for for seven minutes, before adding mushrooms with the stems trimmed and caps cup in half. Sprinkle some salt and pepper and stir for about four minutes. The recipe then calls for adding carrots to the skillet and covering it for two minutes. After that, add the leftover cooked vegetables, cooked turkey, turkey gravy, and thyme. As you bring the mixture to a boil, season it with salt and pepper and mix in the parsley and thawed green peas. Then pour the mixture into a glass pie dish and wait for it to cool, which will take about 30 minutes. For the next step, gently brush the rim of the pie dish with one large beaten egg and a teaspoon of water. Now that the filling has cooled down, add the pie crust to the top of the filling and fold the edges of the dough. As you preheat the oven to 400 degrees Fahrenheit, brush the top of the pie with the egg mixture. Then make three to four small slits in the centre before pressing parsley leaves onto the crust. The pie will bake for about 30 to 35 minutes. Casseroles A casserole, whether it’s filled with green beans or sweet potatoes, is a fan-favourite dish for Thanksgiving. But when the holiday is done, why not create your own casserole out of the stuffing and turkey that’s left in the fridge? The Pioneer Woman, also known as foodie Ree Drummond, has one receipe for a casserole called the “Thanksgiving Leftover Casserole”. Luckily, it allows for all the Thanksgiving leftovers to be used in one dish. The ingredients include four cups of stuffing, four cups of chopped turkey, one and one-half cups of green beans, one and one-half cups of gravy, three cups of mashed potatoes, one large egg yolk, one cup of shredded Monterey jack cheese, and cranberry sauce for serving. Before cooking the dish, begin by preheating the oven to 425 degrees Fahrenheit and buttering the bottom and sides of a 9-by-13-inch baking dish. Add the stuffing into the dish to create a crust for the casserole. From there, layer the turkey and green beans over the stuffing and pour the gravy on top. Combine the egg yolk and mashed potatoes into another bowl, and pour the mixture over the turkey. Once you’ve sprinkled cheese onto the dish, cover it with foil, place it on the third rack of the oven, and bake for about 20 minutes. Once 20 minutes have passed, uncover the dish and cook for another 20 to 25 minutes. After taking the dish out of the oven and letting it cool for 10 minutes, the casserole can be served with cranberry sauce. Sandwiches Whether it’s during a lunch break or at dinner with friends, any type of sandwich makes for a great meal. Instead of buying the lettuce and tomatoes for your usual sandwich, now you have the opportunity to turn your Thanksgiving leftovers into a delectable sandwich. In the recipe for Delish’s “Best Thanksgiving Sandwich” - which makes two sandwiches - the ingredients include two tablespoons of mayonnaise, one tablespoon of Dijon mustard, four slices of toasted sourdough bread, two cups of roasted turkey, half a cup of mashed potatoes, half a cup of cranberry sauce, half a cup of stuffing, one fourth cup of warmed gravy, and one fourth cup of baby spinach. To prepare the sandwich, begin by mixing mayo and mustard into a small bowl and spreading it on one side of the two pieces of bread. Add one cup of turkey, one-fourth cup of mashed potatoes, two tablespoons of cranberry sauce, and one-fourth cup of stuffing onto the bread slices. Finish off each sandwich with two tablespoons of gravy and spinach, before placing the second piece of bread on top - making the ultimate Thanksgiving sandwich. Quiches Although the savoury pastry is typically filled with cheese and meat, make the quiche your own with the help of Thanksgiving leftovers. According to the Food Network, one recipe calls for a nine-inch frozen pie shell. To make the quiche’s filling, assemble one cup of crumbled stuffing, one cup of chopped turkey, one cup of shredded sharp cheddar cheese, one-fourth cup of parsley leaves, kosher salt and pepper. For the custard in the dish, you’ll need one and one-fourth cups of half and half, three large eggs, one-fourth teaspoon of grated nutmeg, kosher salt, and ground black pepper. To make the quiche, begin by partially baking the empty pie shell without the filling - which you can do by following the directions on the package. Then, create your filling by sprinkling the turkey and stuffing into the pie shell, topping it off with parsley and cheddar. Next, season the dish with salt and pepper. For the custard, mix the half and half, nutmeg, salt, and pepper in one bowl. Finally, pour the mixture over the filling. Set the oven to 350 degrees Fahrenheit and let it bake for about 35 to 45 minutes. Give the quiche at least 30 minutes to cool, and serve! Read More Five delicious dishes to make using your Thanksgiving leftovers Can you make a Thanksgiving dinner in an air fryer? We tried it out Does turkey really make you tired? Best time to host Thanksgiving dinner How to decolonize your Thanksgiving dinner in observance of National day of Mourning Slandering mayonnaise doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner

Thanksgiving is almost upon us, a time when many Americans gather together to eat turkey and talk about what they’re most thankful for. Growing up in the United States, almost everyone can recall the “First Thanksgiving” story they were told in elementary school: how the local Wampanoag Native Americans sat down with the pilgrims of Plymouth Colony in 1621, in what is now present-day Massachusetts, for a celebratory feast. However, this story is far from the truth - which is why many people opt out of celebrating the controversial holiday. For many Indigenous communities throughout the US, Thanksgiving remains a national day of mourning - a reminder of the devastating genocide and displacement that occurred at the hands of European colonisers following their arrival in the Americas. Every year since 1970, Indigenous people and their allies have even gathered near Plymouth Rock to commemorate a National Day of Mourning on the day of Thanksgiving. “Thanksgiving Day is a reminder of the genocide of millions of Native people, the theft of Native lands, and the erasure of Native cultures,” states the official website for the United American Indians of New England. “Participants in National Day of Mourning honour Indigenous ancestors and Native resilience. It is a day of remembrance and spiritual connection, as well as a protest against the racism and oppression that Indigenous people continue to experience worldwide.” This year, the 54th annual National Day of Mourning takes place on 23 November - the same day as Thanksgiving. While not everyone can support the event in person, there are still many ways people can raise awareness toward issues affecting Indigenous communities from wherever they are - by “decolonising” their Thanksgiving dinner. Decolonisation can be defined as the active resistance against settler colonialism and a shifting of power towards Indigenous sovereignty. Of course, it’s difficult to define decolonisation without putting it into practice, writes Eve Tuck and K Wayne Yang in their essay, Decolonization Is Not a Metaphor. Rather, one of the most radical and necessary moves toward decolonisation requires imagining and enacting a future for Indigenous peoples - a future based on terms of their own making. Matt Hooley is an assistant professor in the department of Native American and Indigenous Studies at Dartmouth College, where he teaches about US colonial powers and Indigenous cultural production. “Decolonisation is a beautiful and difficult political horizon that should guide our actions everyday, including during holidays like Thanksgiving,” he tells The Independent. “Of course, Thanksgiving is a particularly relevant holiday to think about decolonisation because the way many people celebrate it involves connecting ‘the family’ to a colonial myth in which colonialism is inaccurately imagined as a peaceful event in the past.” By decolonising our Thanksgiving, we can celebrate the holiday with new traditions that honour a future in which Indigenous people are celebrated. This year, we can start by understanding the real history behind Thanksgiving as told by actual Indigenous communities. While Americans mainly dedicate one day a year to give thanks, Indigenous communities express gratitude every day with the Haudenosaunee Thanksgiving Address - often called: “The words that come before all else.” The Haudenosaunee Thanksgiving Address is the central prayer and invocation for the Haudenosaunee Confederacy, which comprises the Six Nations - Mohawk, Oneida, Onondaga, Cayuga, Seneca, and Tuscarora. When one recites the Thanksgiving Address, they’re giving thanks for all life and the natural world around them. According to Hooley, one of the most straightforward actions people can take to decolonise their Thanksgiving includes supporting Indigenous land acknowledgments and land back movements. Land back is an ongoing Indigenous-led movement which seeks to return ancestral lands to Indigenous people and the recognition of Indigenous sovereignty. While the movement is nowhere near new, it received international attention in 2016 during protests against the Dakota Access Pipeline - which continues to disrupt land and water sources belonging to the Standing Rock Sioux Tribe. This year, sit down with family and friends to discuss an action plan and highlight the concrete steps you plan on taking to support Indigenous communities. “Another, even simpler way would be to begin participating in what’s called a ‘Voluntary Land Tax,’ whereby non-Indigenous people contribute a recurring tax to the tribal communities whose land you occupy,” said Hooley. Food is perhaps the most important part of the Thanksgiving holiday, with turkey, stuffing, and mashed potatoes taking center stage. However, there are many ways we can make sure our dinner tables honour Indigenous futurisms too. Donald A Grinde, Jr is a professor emeritus in the department of Africana and American Studies at the University at Buffalo. Grinde - who is a member of the Yamassee Nation - tells The Independent that crops such as corn, beans, squash, tomatoes, and potatoes are central to Indigenous history and future. “A good thing is to be thankful for the abundance in the fall and note that Native people created over 60 per cent of modern agricultural crops,” he said. “People can be thankful for the crops that Native people created, medicines created, and traditions about democracy, women’s rights and environmental rights.” Rather than buying food from major corporations this year, Hooly also recommended people consciously source their Thanksgiving dinner from Indigenous producers. “Industrial agriculture is one of the most devastating contributors to the destruction of land and water everywhere, including on Indigenous land,” he said. “Instead of buying food grown or made by colonial corporations, people could buy their food from Indigenous producers, or even simply make a greater effort to buy locally grown food or not to buy meat harvested from industrial farms.” Thanksgiving is just a day away. While it’s important that we’re actively working toward highlighting Indigenous communities on this special holiday, decolonisation efforts are something that should be done year-round. “People can also learn about political priorities of the Indigenous communities near them and support those priorities by speaking to their representatives, participating in a protest, or by making sure that their local school and library boards are including Indigenous texts in local community education,” Hooley said. Read More I made an air fryer Thanksgiving dinner so you don’t have to From turkey sandwiches to casseroles: What to do with your Thanksgiving leftovers Slandering mayonnaise doesn’t make you a foodie – it makes you boring I made an air fryer Thanksgiving dinner so you don’t have to From turkey sandwiches to casseroles: What to do with your Thanksgiving leftovers Slandering mayonnaise doesn’t make you a foodie – it makes you boring

Stephen Kenny’s contract as manager of the Republic of Ireland will not be renewed, the Football Association of Ireland has announced. His departure comes following Ireland’s disappointing Euro 2024 qualifying campaign, where the team missed out on a spot in next year’s finals in Germany. Their qualification run came to a close on Saturday after being beaten 1-0 by the Netherlands in Amsterdam and as a result finished fourth in the Group B standings having won only two of their eight games. Kenny’s final game in charge saw Ireland draw 1-1 with New Zealand in a friendly in Dublin on Tuesday, with the FAI deciding that his contract would not be renewed following the conclusion of the Euro 2024 qualifying campaign. They added that “now is the right time for change” ahead of friendly matches taking place in March and June 2024 and confirmed that the recruitment process for a new head coach is now under way. Speaking about the decision, FAI CEO Jonathan Hill said: “Over the period of his tenure, Stephen and his staff have worked tirelessly to create the right environment to support the development of our senior men’s team, and we are hugely grateful for that considerable contribution. “Stephen has also overseen an important period of transition for our senior men’s national team and has given debuts to a significant number of new and younger players and this will serve as a solid platform for whoever now takes this group of players forward.” FAI President Gerry McAnaney added: “The Board and all at the FAI would like to sincerely thank Stephen and his staff for their hard work, professionalism and unwavering dedication to the team, the fans, and to Irish football. We wish Stephen every success for the future.” Kenny has been at the helm since 2020, replacing Mick McCarthy and has overseen plenty of changes within the squad, but only recorded six wins out of 29 competitive matches during his reign. His contract expired following the New Zealand draw and admitted post-match he did not expect to continue as Ireland manager. “Of course, it would be a dream to carry on and manage the team, of course it would, but my instinct is that’s not going to happen,” Kenny said. “That’s my own instinct and the evidence suggests that probably won’t happen, so I respect that as well.” Read More Owen Farrell not planning to end his England career any time soon Millie Bright set to miss Chelsea’s Champions League clash with Paris FC Lionel Messi condemns treatment of Argentina fans during clash with Brazil Everton have extra motivation following points deduction – director of football What happens next for Wales as they look to book a place at Euro 2024? Clubs must be punished for failure to meet diversity requirements – Kick It Out

Chelsea captain Millie Bright is likely to miss her side’s Women’s Champions League meeting with Paris FC at Stamford Bridge on Thursday. Blues manager Emma Hayes confirmed Bright has a knee problem and, although it is not a serious issue, said the 30-year-old will also be a doubt for Sarina Wiegman’s Lionesses squad for the upcoming Nations League games against the Netherlands and Scotland in the first week of December. Bright had knee surgery prior to last summer’s World Cup in Australia and New Zealand, where she skippered England to second place, before returning to pre-season training at Cobham ahead of the Women’s Super League season. The defender, who took over as Chelsea skipper from Magdalena Eriksson for the new WSL season, featured in all seven matches as England finished runners-up behind Spain having not played a competitive game for club or country since March. “I’ve made it clear that having so many games in quick succession, we’re managing our load,” said Hayes. “We wanted to give her a bit of extra time but I think she’s very much in doubt for (Thursday). “Prior to the World Cup she had surgery on her knee, so preparation going into the World Cup wasn’t ideal. She rushed herself back. “She’s come back and quickly into the Chelsea season, so perhaps she needed a little bit longer. “Her knee’s a little bit angry at the minute. It’s not anything too detrimental, we’re just listening to her body and how it’s feeling. “There’s a strong possibility (of missing the Lionesses’ games).” Hayes said she is yet to decide whether she will travel to the United States during the international break, following the announcement last week that she is to take over the US national team after standing down as Chelsea coach in May. But she reiterated her stance that until then she remains committed to helping the club to a fifth straight WSL title and a first Champions League crown. The team will be looking to get the first win of their European campaign against Paris following the controversial 2-2 draw with Real Madrid last week. “I’m not watching (the US players), I’m watching my own team,” said Hayes. “That’s the work of the full-time team that are in place. I don’t start working for US Soccer until May. “Since I’ve been appointed as the coach I’ve had conversations with people. There are full-time people in post in the US and I’ll be there in May. When the opportunity arises I will have conversations. But my full focus is on Chelsea.” Striker Sam Kerr praised her manager’s impact on the club during her 12-year tenure. “It’s obviously sad,” she said. “Emma’s a great coach, a great leader and she’s been here for so long. But that’s football. “Chelsea are very lucky that they’ve had her for as long as they have, but most of us in football are used to these things (managers leaving). We all wish her all the best (with the US).” Hayes interjected: “Do you mean that?” “No,” said Australia international Kerr. Read More Lionel Messi condemns treatment of Argentina fans during clash with Brazil Everton have extra motivation following points deduction – director of football What happens next for Wales as they look to book a place at Euro 2024? Clubs must be punished for failure to meet diversity requirements – Kick It Out Arsenal boss Mikel Arteta’s deadline to respond to FA charge extended to Friday Rob Page ‘absolutely’ adamant he will lead Wales into Euro 2024 play-offs

Lionel Messi says Argentina’s 1-0 victory over Brazil at the Maracana will be “marked by repression of Argentinians” after the game was delayed by crowd trouble. Kick-off was put back by half-an-hour in Rio de Janeiro as rival fans clashed with police, with both sets of players trying to calm the situation down before eventually returning to the dressing rooms before the game could get under way. The crowd trouble began during the national anthems as police charged at away supporters using batons, causing a mass brawl which led to some fans spilling on to the pitch to escape the trouble in the stands. Once the trouble had subsided, Nicolas Otamendi’s second-half header from a corner settled the contest, while Brazil’s Joelinton saw red for a shove on Rodrigo de Paul late on. The loss condemned the hosts to their third straight defeat in World Cup qualifying and their first ever on home soil. Lionel Messi said the “great victory” could have ended in “tragedy”. Quoted on the BBC, he said: “We went to the locker room because it was the best way to calm everything down, it could have ended in tragedy.” The Ballon d’Or winner added on Instagram: “Great victory in the Maracana, although it will be marked by the repression of the Argentinians in Brazil. “This can’t be tolerated, it’s insane and it needs to end now!” Read More Everton have extra motivation following points deduction – director of football What happens next for Wales as they look to book a place at Euro 2024? Clubs must be punished for failure to meet diversity requirements – Kick It Out

I haven’t turned on my oven since I was given an air fryer three Christmases ago. This may seem unbelievable, but, living in New York City, where the kitchens are closet-sized and a dishwasher is the thing of dreams, it’s a reality I’ve become resigned to. In the last three years, my air fryer hasn’t let me down once, whether it be cooking salmon or zucchini fries. If anything, I’d say I’ve become a better cook because of its existence. Because I love my air fryer more than anything, or at least more than any other kitchen appliance, I happily offered to host a Friendsgiving dinner this year for my nearest and dearest. After all, armed with my miniature oven, I’d be able to whip a traditional feast up in no time. To my dismay, after I’d informed my friends (all three of them) of my planned cooking method, they all decided to cancel. One was more upfront about it, citing a fear of salmonella, while the other two suddenly remembered conflicting plans. I wasn’t deterred. Thanksgiving is my favourite holiday, and I am one of the few people who actually loves Thanksgiving food. Is there anything better than smothering a plate of beige foods with beige gravy? This air fryer Friendsgiving would be a dinner of one. After deciding on the menu, I headed to the grocery store, where I picked up a teeny, tiny Cornish hen as a turkey replacement, a sweet potato and some mini marshmallows, a can of crescent rolls, seasoned bread crumbs and chicken stock for stuffing, Brussels sprouts, gravy, pumpkin pie filling for a premade pie crust, and some tinfoil. I felt like a TikTok chef, ready to be the star. My first mistake, of which there would end up being many, was timing, as I didn’t consider exactly how long this dinner would take if I were air-frying all of the components separately. Unfortunately, that’s exactly what I did. If you do embark on a similar journey, I’d say this is the most important thing to consider. Like any other Thanksgiving meal, creating a spreadsheet of what needs to go into the oven when would have helped immensely. At 6pm, I promptly set out on my dinner preparation. By 6.15pm, I was bleeding and covered in BBQ sauce after a jar fell out of my cupboard and smashed on my kitchen floor while I was reaching for spices to season my chicken - a step I recommend avoiding. My faith in my ability to successfully make this meal had already begun to wane. Despite the setback, I seasoned my chicken and plopped it in the air fryer breast down, as recommended by a recipe I found online. According to the instructions, I was to set the air fryer at a temperature of 380F for 20 minutes, and then flip the chicken and cook it for an additional 10 minutes. When the 30 minutes were up, I opened my air fryer with glee to find a perfectly crispy chicken. I was beyond impressed with myself. If I could make this mini Thanksgiving main course, I could make anything. As it turns out, the mediocrely cooked chicken was the extent of my good luck, and even that was pushing it. When it came to the stuffing, which I decided to make next, the air fryer turned it nearly as hard as rocks when the recipe instructions promised it would come out a golden brown. The pieces that weren’t hard enough to crack my teeth were somewhat tasty though, so I’d say that was almost a win. The sweet potato, which was meant to be sweet potato casserole, proved to be one of the biggest disappointments of the meal, with me solely to blame. Although I’m not sure exactly how I would have cooked canned yams for the base of the dish in the air fryer, attempting to cook a rock-solid sweet potato didn’t work either. By the end of 30 minutes at the highest temperature, my potato was still mostly raw. I finally just covered it with marshmallows, which crisped up nicely in the air fryer, and called it a day. If you are going to follow my lead, I do think canned yams would make more sense, or at least cutting up the sweet potato into smaller chunks so it takes less time to cook. The Brussels sprouts were, thankfully, easy to make in the air fryer, and one of the only components that didn’t turn out completely terrible. It turns out it’s pretty hard to mess up Brussels sprouts, even for the worst chefs among us. I’d even go as far as to say this is a quality replacement for a true, oven-roasted Thanksgiving side, and a way to cut down cooking time on the actual holiday. I assumed the most foolproof part of the meal would be the crescent rolls, which looked nearly perfect when I took them out of the air fryer, where they’d cooked for a mere six minutes on a bed of foil. Unfortunately, my first eager bite resulted in a mouthful of raw dough. As someone who has relied so frequently on my air fryer for sustenance, I was both surprised and disheartened by the massive failure the endeavour was turning out to be. By this time, after an hour and a half of going at it, I had just two components left: gravy, which I confidently assured myself I could heat in the air fryer, and a miniature, makeshift pumpkin pie that I’d made. After creating a little gravy boat from tin foil, which I assured myself was safe to put in the air fryer, I poured the premade gravy in and wished for the best. After five minutes, during which I’d stopped to stir the goopy mixture, I removed the gravy to find that, for all intents and purposes, it had worked. The gravy was lukewarm, which seemed like a win. However, a quick taste test proved that it was one of the grossest accompaniments I’d ever tried, but I’m unsure whether this was due to error on my part or Whole Foods. At this point, at 8pm, I plated my Thanksgiving air fryer meal. And, to my surprise, it looked absolutely perfect. It was one of the most beautiful meals I’d ever made myself, and looked like it would be at home on any Thanksgiving table. My pride slowly seeped out with each bite, however, as I gave the meal an overall rating of two out of 10. The chicken that I’d so painstakingly seasoned and then flipped? Both extremely crispy and dry, while also a concerning colour of light pink. I ate a leg before I reminded myself that I didn’t have time to get sick from salmonella this holiday season. I moved onto the sweet potato, which had hardened on top from the marshmallows and, it turns out, was not even a little cooked inside. I ate the marshmallows, but begrudgingly. Fortunately, the edges of the crescent rolls were cooked enough to be edible, so I nibbled on those while I contemplated whether or not pouring the disgusting gravy on top of the rock-hard stuffing would make it more palatable. I sat in disappointed silence as I ate my Brussels sprouts, which are obviously the worst part of any Thanksgiving meal, but which were the only edible part of mine. As for the pie, I put it in the air fryer to cook while I ate my dinner, only to be too concerned by the pie tin setting on fire, or worse, ruining my air fryer, and removing it while still raw. My air fryer Thanksgiving dinner was disgusting and time-consuming and, ultimately, inedible. But, did I have fun? Also no. If you do follow in my footsteps, maybe pick just one Thanksgiving component to air fry, such as the vegetables, or a turkey breast, rather than an entire bird. With a day to go before Thanksgiving, I’ve travelled home, where I will happily enjoy a Thanksgiving feast made in an oven. 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Barnsley have been expelled from the FA Cup for fielding an ineligible player in their first-round replay against Horsham. Seventh-tier Horsham will now progress to round two, where they will visit League Two strugglers Sutton. The Tykes were 3-0 winners in last Tuesday’s replay, after the first game had finished 3-3 at Oakwell, but have since acknowledged a “regrettable”, “unintentional” error that has seen them kicked out of this season’s competition by the Football Association. A club statement read: “Today the FA has advised us that we will no longer be able to participate in the FA Cup this season. “An administrative error was brought to our attention regarding the eligibility of a player who played in last Tuesday’s game with Horsham FC. “The club has fully co-operated with the investigation and has accepted the FA’s decision. We have been in contact with Horsham FC and would like to thank the club and chairman for their understanding and co-operation throughout this process. “We would like to apologise to our fans, players and staff for this regrettable error. “This mistake – although unintentional – falls way below the high standards we set at this club and is simply not what you deserve. “We have already conducted a full internal investigation and have subsequently put safeguards in place to ensure this will never happen again.” The FA said Barnsley fielded a player in the replay who was not eligible for the first match, which is against the rules. Forward Aiden Marsh was on loan at National League York when the first game took place on November 3, before being recalled by parent club Barnsley on November 6 and playing 71 minutes of the replay on November 14. “A Professional Game Board sub-committee has removed Barnsley from the 2023-24 Emirates FA Cup for fielding an ineligible player during their first-round proper replay against Horsham on Tuesday 14 November 2023,” an FA statement read. “The FA alleged that the player was ineligible for this replay, as he was not correctly registered and eligible for the original first-round-proper match on Friday 3 November 2023, which constitutes a breach of FA Cup rule 103. “Barnsley admitted this charge and acknowledged that the breach had occurred. The sub-committee’s members ordered that Barnsley be removed from the competition, and that Horsham be awarded the tie and progression to the second round proper. “Subject to any appeal by Barnsley, Horsham will now play away to Sutton United in the Second Round Proper on Saturday 2 December 2023.” Read More Great Britain determined to ruin Novak Djokovic’s astonishing year at Davis Cup Everton have extra motivation following points deduction – director of football What happens next for Wales as they look to book a place at Euro 2024? Clubs must be punished for failure to meet diversity requirements – Kick It Out Arsenal boss Mikel Arteta’s deadline to respond to FA charge extended to Friday Rob Page ‘absolutely’ adamant he will lead Wales into Euro 2024 play-offs

Jim Knowles is a sexifinalist.