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Saudi Pro League club Al Hilal have submitted a world record 300 million euro (£259m) bid for Paris St Germain forward Kylian Mbappe, the PA news agency understands. Mbappe’s future in Paris is in serious doubt after the 24-year-old was left out of the club’s pre-season tour of Japan. PA understands Al Hilal have submitted a bid in writing for the player, who is out of contract next summer. Sources close to the French club say there has also been interest in the player from other clubs in recent days, including Chelsea, Manchester United, Tottenham, Inter Milan and Barcelona. The current world record transfer fee was paid by PSG, when they signed Neymar from Barcelona for a deal reported at the time as £200m. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

England defender Lucy Bronze is drawing on the experience of her first World Cup eight years ago to allay fears that the Lionesses did not play like favourites in their 1-0 opening victory against Haiti in Brisbane. That win, sealed by Georgia Stanway’s twice-taken penalty against a side 49 places below England in the FIFA rankings, extended the Lionesses’ streak without a goal from open play to three games, including their 0-0 behind-closed-doors pre-tournament training match with Canada. Bronze made her World Cup debut at the 2015 tournament, where England fell to France in their opener but ultimately finished up with the third-place medal for their best-ever finish in a global showpiece. She said: “Well, in my first World Cup we lost the first game and ended finishing third. There’s only so much you can take from the game. The most important thing is it gives us momentum but it’s better than having to chase points and we get to focus on the next two games. “We’re playing against players we’ve never played before. It takes a little while to get into those games. Once we got going you saw England coming back to life again. We need to do that more for longer.” Bronze had no doubt Stanway would step up to the spot twice on Saturday, after her initial penalty was saved by Haiti’s 5ft 4in goalkeeper Kerly Theus. That would have left Stanway with a career record of six penalties scored and two missed, but she was given another chance after the referee ruled Theus had come off her line. Bronze had full faith in Stanway to put the ball in the back of the net with her second opportunity, which the Bayern Munich midfielder did handily. She said: “I don’t think anyone doubted that Georgia would take it. We just picked it up and gave it to her. She doesn’t need any encouragement to do that. Georgia is not the type of player that needs telling what to do or is lacking confidence. We all knew that a second chance was enough for her to bury it.” England, who have now checked into their World Cup base on the New South Wales’ Central Coast, next face world number 13 Denmark on Friday in Sydney before taking on 14th-placed China in Adelaide to conclude the group stage, with the top two teams advancing to the last 16. Bronze’s team-mate Alessia Russo, who on Saturday was favoured for the centre-forward role by Sarina Wiegman over Women’s Super League Golden Boot winner Rachel Daly, was one of the only England players to admit their first half against Haiti looked a bit rusty. She said: “Yeah, I think so. Us as players are the first to recognise that. We’ll be back to training this week and training hard to push on now but tournaments are always about winning and that’s the most important thing. “I don’t think I ever worry about goals and winning with this team. I think we’ve got a very special talented squad and I know that people show up at the right times. “The first game, we’ve been building up to it for a long time. It’s done now, three points under the belt. Now we really push on. Moments were good and we’ll reflect on it, we’ll analyse and we’ll be ready for Denmark.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Spurs forward Son Heung-min says transfer speculation ‘not easy’ for Harry Kane Carlo Ancelotti hails Jude Bellingham as ‘complete midfielder’ after Real debut Football rumours: Tottenham owner tells chairman to sell Harry Kane

Sometimes dinnertime is not just about satisfying our hunger. It’s a chance to embark on a culinary adventure from the comfort of our homes. To elevate your dining experience this week, we’ve curated a selection of five diverse and sustainable dinner recipes that celebrate global powerhouses of flavour while keeping an eye on our ecological footprint. Transport yourself to the bustling markets of Morocco with an aromatic vegetarian taigne. Embracing the harvest of the season, this hearty dish brings together the earthiness of butternut squash and carrots with the protein-packed goodness of chickpeas. Topped with a zesty lemon-dill sauce, the baked salmon dish below offers a refreshing twist to your taste buds while delivering a dose of healthy omega-3 fatty acids. A true taste of British comfort, a classic beef and mushroom pie is a hearty masterpiece that showcases locally sourced beef. The recipe also minimises waste and maximises taste, making it an economical choice for families. Capturing the vibrant colours of the Mediterranean, stuffed peppers are a celebration of wholesome and vegetarian goodness. Filled with couscous, chickpeas and a medley of vegetables, this dish burts with nutritious delights. Lastly, journey to the aromatic landscapes of Thailand with a tantalising green curry. Tender chicken thighs dance harmoniously with fresh vegetables, bathed in a luscious coconut curry sauce. Bon appétit! Spiced vegetable tagine This Moroccan-inspired vegetarian tagine is bursting with flavour from seasonal vegetables and aromatic spices. It’s perfect for a cosy dinner and packed with nutritious goodness. Serves: 4 Prep time: 15 minutes | Cooking time: 1 hour Ingredients: 2 tbsp olive oil 1 large onion, finely chopped 3 garlic cloves, minced 2 tsp ground cumin 1 tsp ground coriander 1 tsp ground cinnamon ½ tsp ground ginger 1 butternut squash, peeled and diced 2 carrots, peeled and sliced 1 tin (400g) chickpeas, drained and rinsed 1 tin (400g) chopped tomatoes 500ml vegetable broth 100g dried apricots, chopped Salt and pepper to taste Fresh coriander leaves for garnish Method: 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until softened. 2. Stir in the ground cumin, coriander, cinnamon, and ginger. Cook for another minute until fragrant. 3. Add the butternut squash and carrots, tossing them with the spices. 4. Pour in the chickpeas, diced tomatoes, vegetable broth, and chopped apricots. Season with salt and pepper. 5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the vegetables are tender. 6. Serve the tagine over couscous or rice, and garnish with fresh coriander leaves. Baked salmon with lemon-dill sauce This delicious and sustainable salmon dish is baked to perfection and served with a zesty lemon-dill sauce. It’s a delightful dinner that’s easy to prepare and full of omega-3 fatty acids. Serves: 2 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 2 salmon fillets 1 tbsp olive oil 1 lemon, thinly sliced Salt and pepper to taste ¼ cup (60g) plain yogurt 1 tbsp fresh dill, chopped 1 tsp lemon zest 1 tsp lemon juice Method: 1. Preheat the oven to 200C (180C fan). Grease a baking dish with olive oil. 2. Place the salmon fillets in the baking dish. Season with salt and pepper, then lay lemon slices on top of each fillet. 3. Bake the salmon for 15-20 minutes or until it flakes easily with a fork. 4. While the salmon is baking, prepare the lemon-dill sauce. In a small bowl, mix together the plain yogurt, fresh dill, lemon zest, and lemon juice. 5. Serve the baked salmon with the lemon-dill sauce drizzled on top. Beef and mushroom pie This classic British beef and mushroom pie is a comforting and hearty dish, perfect for a family dinner. The tender beef and earthy mushrooms are enveloped in a rich gravy, all wrapped in a flaky pastry. Serves: 6 Prep time: 20 minutes | Cooking time: 2 hours Ingredients: 500g beef stew meat, diced 2 tbsp vegetable oil 1 large onion, finely chopped 2 garlic cloves, minced 250g button mushrooms, sliced 2 tbsp plain flour 500ml beef broth 2 tsp Worcestershire sauce Salt and pepper to taste 1 pack (320g) ready-rolled puff pastry 1 egg, beaten Method: 1. Preheat the oven to 180C (160C fan). 2. In a large oven-safe pot, heat the vegetable oil over medium-high heat. Add the diced beef and brown on all sides. Remove the beef from the pot and set it aside. 3. In the same pot, sauté the chopped onion and garlic until softened. Add the sliced mushrooms and cook until they release their juices. 4. Stir in the plain flour and cook for a minute to form a roux. 5. Pour in the beef broth and Worcestershire sauce, stirring to combine. Season with salt and pepper. 6. Return the browned beef to the pot, cover with a lid, and transfer the pot to the preheated oven. 7. Bake the beef mixture for about 1 hour and 30 minutes or until the beef is tender and the gravy has thickened. 8. Meanwhile, roll out the puff pastry and cut it to fit the top of the pie dish. 9. Once the beef mixture is done, pour it into a pie dish and cover it with the puff pastry. Brush the pastry with beaten egg for a golden finish. 10. Bake the pie in the oven at 200C (180C fan) for 20-25 minutes or until the pastry is puffed and golden. Mediterranean stuffed peppers These vibrant Mediterranean stuffed peppers are a flavourful vegetarian option that’s easy to make. Filled with couscous, chickpeas, and Mediterranean vegetables, they are a healthy and delicious dinner choice. Serves: 4 Prep time: 15 minutes | Cooking Time: 25 minutes Ingredients: 4 large bell peppers (any color) 100g couscous 200ml vegetable broth 1 tin (400g) chickpeas, drained and rinsed 1 courgette, diced 1 red onion, diced 1 tbsp olive oil 1 tsp dried oregano ½ tsp ground paprika Salt and pepper to taste Fresh parsley for garnish Method: 1. Preheat the oven to 200C (180C fan). 2. Cut the tops off the bell peppers, removing the seeds and membranes. Brush the outside of the peppers with olive oil. 3. In a saucepan, bring the vegetable broth to a boil. Remove from heat, add couscous, cover, and let it sit for 5 minutes until fluffy. 4. In a separate pan, heat olive oil over medium heat. Add the diced zucchini and red onion, sautéing until softened. 5. Stir in the cooked couscous, chickpeas, dried oregano, ground paprika, salt, and pepper into the sautéed vegetables. 6. Stuff the mixture into the prepared bell peppers and place them in a baking dish. 7. Bake the stuffed peppers for 20-25 minutes or until the peppers are tender and slightly charred on the outside. 8. Garnish with fresh parsley before serving. Thai green curry with chicken Transport your taste buds to Thailand with this aromatic and creamy Thai green curry. Made with tender chicken and seasonal vegetables, it’s a delightful balance of spicy, savoury, and coconut goodness. Serves: 4 Prep time: 15 minutes | Cooking time: 25 minutes Ingredients: 500g boneless chicken thighs, sliced 2 tbsp vegetable oil 2 tbsp green curry paste 400ml coconut milk 1 red bell pepper, thinly sliced 100g green beans, trimmed and halved 1 courgette, sliced 2 tbsp fish sauce 1 tbsp brown sugar Fresh basil leaves for garnish Cooked jasmine rice to serve Method: 1. In a large pan or wok, heat the vegetable oil over medium heat. Add the green curry paste and cook for a minute until fragrant. 2. Stir in the sliced chicken and cook until it’s browned on all sides. 3. Pour in the coconut milk and bring the mixture to a simmer. 4. Add the sliced red bell pepper, green beans, and courgette to the curry. Cook until the vegetables are tender-crisp. 5. Season the curry with fish sauce and brown sugar, adjusting the seasoning to taste. 6. Serve the Thai green curry over jasmine rice and garnish with fresh basil leaves. Read More Hi Barbie! Nine cocktails inspired by the doll’s most iconic outfits The National Portrait Gallery’s new restaurant is fabulous upgrade Three barbecue recipes to try that aren’t burgers The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season Imad Alarnab: In Calais’ Jungle refugee camp, food restored our faith

ESPN presenter and former Premier League goalkeeper Shaka Hislop collapsed live on air in a scary moment during the channel’s coverage of a pre-season friendly between Real Madrid and AC Milan The game was being played in around 30-degree heat in Pasadena, California, with Hislop providing coverage from the touchline alongside host Dan Thomas. The frightening incident happened during the build-up to the game. As seen in the video above, the 54-year-old Hislop began wobbling before falling forward into Thomas and on to the ground. This sparked immediate concern on the touchline as a couple of nearby workers rushed over and Thomas can be heard saying “ Shak. Shak. We need some help.” ESPN quickly cut to a break after Hislop’s collapse but later had good news for viewers, with an update on the former Trinidad and Tobago international’s condition. “My mate, Shaka, not here, but as it stands, it’s good news,” Thomas stated at half-time. “He’s conscious, he’s talking, I think he’s a little embarrassed about it all. He’s apologised profusely. Not a man who likes people to make a fuss of him. “Obviously far too early to make any sort of diagnosis, but the important thing is, that Shaka’s conscious and we spoke to his family as well, because you imagine seeing that happen live. We spoke to his wife and things are looking OK.” Hislop, played over 250 Premier League matches for Newcastle, West Ham and Portsmouth during a distinguished playing career and has become a popular pundit in the USA since his retirement. AC Milan led 2-0 at half-time, when Thomas delivered the update on Hislop’s condition, with Fikayo Tomori and Luka Romero netting their goals. Real Madrid made eight changes at the break and Federico Valverde scored a quick-fire double to level things up before Vinicius Jr’s 84-minute goal ensured it ended 3-2 to the Spanish side. Read More Carlo Ancelotti hails Jude Bellingham as ‘complete midfielder’ after Real debut Tottenham consider Brazil striker with Harry Kane’s future in the balance

A ninth-tier Scottish club could lose its home ground if it pursues an interest in disgraced striker David Goodwillie. The 34-year-old former Scotland international was found in a civil case at the Court of Session in Edinburgh in 2017 to have raped a woman. Goodwillie reportedly played as a trialist for West of Scotland Football League side Glasgow United in a friendly last week, and the city council is now threatening to ban the club from the Greenfield Football Centre in Shettleston if he joins them. In a statement on Glasgow City Council’s official Twitter account, leader Susan Aitken said: “David Goodwillie has been found, in court, to be a rapist. However, in more than 12 years, he has never once shown any kind of contrition or remorse. Any club that signs him is making a very clear statement about its attitude to the safety of women and girls - both in sport and in its community. “It would be an outrageous decision, wholly at odds with how community facilities like Greenfield should be run. I’ve asked officers to look at the council’s agreement with Glasgow United and made it clear that I’m ready for the city to walk away.” Goodwillie – who continues to protest his innocence - and his former Dundee United team-mate, David Robertson, were judged to have raped Denise Clair. The two men, who have never faced criminal charges in relation to the allegation, were ordered to pay damages of £100,000 to Ms Clair, who waived her right to anonymity. Goodwillie left Plymouth by mutual consent in the wake of the court ruling and spent almost five years at Clyde despite criticism of the club’s decision to offer him employment. However, subsequent moves to Raith Rovers, Northern Premier League Radcliffe and Australian outfit FC Sorrento collapsed amid fierce criticism.

A restaurant in London has sparked criticism over its decision to introduce a minimum spend next month that will see solo diners charged double for their meals. In August, Alex Dilling at Hotel Café Royal, which boasts two Michelin stars, will increase the prices of its tasting menus. Currently, a five-course tasting menu costs £125 per person, while it’s £175 for seven courses. However, from 17 August, the restaurant will increase its prices by 11 per cent, bringing five courses to £165 and seven courses to £195. This is due to an increase in supplier costs and rising staff shortages in London, due to Brexit, that has put pressure on the business. For those dining alone, though, the new minimum spend means solo visitors could be charged a minimum of £330 to visit the restaurant due to the volume of requests they receive. However, the restaurant confirmed that they keep one to two tables for solo diners for every service without the minimum spend. So solo diners who book within 24 to 48 hours of their required booking time could be able to swerve the minimum spend depending on whether those tables are available at the time. Nonetheless, the initiative sparked outrage on Twitter, with commenters quick to point out the joys of dining alone, and how solo diners are often stigmatised. “F*** the Hotel Café Royal then… Solo dining is one of life’s great pleasures,” tweeted one person. “Oh great news. Yet another penalty for being single,” another added. Hugh Smithson-Write, who works in restaurant PR, tweeted: “A classic example of making the customer the problem, rather than finding a solution. “If you get ‘many solo diner requests’ how about you reconfigure your dining room to accommodate that and maximise the revenue? This is the very opposite of hospitality!” Victoria Sheppard, chief executive at Alex Dilling at Hotel Café Royal, told The Independent: “Since achieving our two Michelin stars the demand for solo dining has increased dramatically and whilst we make every effort to accommodate solo diners, we also have to be considerate to the running costs of our business. “That said, we are increasing our opening hours from 17 August and will be able to accommodate more solo diners (without any discretionary minimum spend). 95 per cent of our solo diners requesting tables since we implemented a discretionary minimum spend when we are at capacity for solo diners have been more that happy to proceed with their booking, enjoying wine pairings or champagne of wine alongside their meal. “Nightclubs in our local vicinity have minimum spends for tables or hotels you pay the same price whether one guest or two which is never under dispute.” Read More Michelin star chef Marcus Wareing gives controversial answer to the best pizza in London Tom Kerridge addresses backlash to his £35 fish and chips at Harrods: ‘They shout at me’ Chef defends viral chicken recipe after TikTok backlash: ‘PSA to the seasoning police’ Restaurant with ‘tips are a privilege’ policy sparks intense backlash on social media Cher is launching a gelato brand called ‘Cherlato’ Popeyes widely mocked for attempt to join ‘girl dinner’ trend

Football heavyweights Brazil and Germany both get their Women’s World Cup campaigns underway on Monday as they look to lay down an early marker in pursuit of the trophy at the tournament in Australia and New Zealand. Germany are generally seen among the top five most likely winners and Martina Voss-Tecklenburg’s side boast plenty of world-class quality in the likes of Alexandra Popp, Sara Dabritz and Lea Schuller. They face big underdogs Morocco in their opening game and the Atlas Lionesses will make history as the first Arab team to play at a Women’s World Cup, having shown their class during a surprise run to the final of last year’s Africa Cup of Nations. Monday also sees Brazil and their 37-year-old superstar Marta kick things off with a clash against Panama, while Italy and Argentina do battle in the first game of the day. Elsewhere, France suffered a blow early in their campaign as they were held to a 0-0 draw by a battling Jamaica, who earned a first-ever Women’s World Cup point. That came a day after England began with a win but the Lionesses were pushed all the way by Haiti in what was a close contest in Brisbane. Georgia Stanway’s retaken penalty in the first half was enough to earn England a narrow victory, but goalkeeper Mary Earps had to make a big stop to protect their lead late on. Follow the latest World Cup scores, updates and news in today’s live blog Read More Women’s World Cup TV schedule: How to watch every match today Women’s football world rankings: Who could take No 1 at the World Cup? Women’s World Cup 2023 LIVE: Jamaica brilliantly draw with France and reaction as Lionesses defeat Haiti

Cher has revealed that she is launching her very own gelato brand in Los Angeles. The “Believe” singer, 77, shared a video on social media showing a colourful food truck emblazoned with the word “Cherlato” on the side, as well as graphics of her holding a cone with a scoop of the popular treat. She wrote in the caption: “Yep, this is real… I’m launching my gelato… Watch out LA! All started five years ago and now it’s finally HAPPENING. More to come…” The pop star has had other business ventures in the past, including in the fashion and beauty industry, but this is her first foray into the food world. Fans were excited by Cher’s announcement, with many declaring that they would definitely be visiting Los Angeles to try her Italian ice cream. Some were tickled by the brand name, “Cherlato”, while others suggested ice cream names that were puns on her song titles. “If I Could Turn Back Lime vegan gelato,” one person wrote, riffing on Cher’s hit song “If I Could Turn Back Time”. “Do you believe in scoop after scoop?” another said, referring to her song “Believe”. A third had several suggestions, and wrote: “Flavours had better be based on song titles! ‘I Got Ube Babe’, ‘Believe in Life After Rum’, ‘If I Could Turn Back Lime’, ‘The Scoop Scoop Song (It’s in His Hershey’s Kiss’)’. Best I could come up with at almost 2am.” In May, Cher celebrated her 77th birthday, but showed no signs of slowing down as she wrote on Twitter: “Will someone please tell me when will I feel old? This is ridiculous. I keep hearing these numbers, but I honestly can’t understand them. What’s the deal with numbers? I’m dyslexic and numbers are hard for me.” She added in a more poignant note to fans: “Thank you for staying, I know it’s been hard.” Cher made headlines in November 2022 after she confirmed her romance with 36-year-old music producer Alexander Edwards, who she called “AE” on social media. She told fans that “love doesn’t know math” after confirming they were in a relationship. Cher and Edwards first met during Paris Fashion Week last year. However, in May, it was reported that the legendary singer had called it quits with Edwards, despite rumours that the pair were engaged. According to TMZ, the couple ended their relationship after six months of dating. Cher previously prompted speculation that she and Edwards were engaged after she shared a photograph of a huge diamond ring she received from Edwards on Christmas day. But the publication quoted a source as saying that the pair were simply “playing into the speculation it was an engagement ring”. Read More Ruth Handler: The Barbie inventor who revolutionalised prosthetic breasts and narrowly avoided prison Fans defend Prince Harry and Meghan Markle amid breakup rumours Gemma Atkinson and Gorka Marquez share newborn son’s sweet name and first photo Barbie’s here: 7 other fashionable films to watch Popeyes widely mocked for attempt to join ‘girl dinner’ trend Three barbecue recipes to try that aren’t burgers

Real Madrid boss Carlo Ancelotti was impressed with the debut of “complete midfielder” Jude Bellingham in the 3-2 pre-season victory over AC Milan in Los Angeles. Federico Valverde scored twice in quick succession before Vinicius Junior netted the winner six minutes from time after Fikayo Tomori and Luka Romero had given the Italians a 2-0 half-time lead. England international Bellingham featured for the first time since making an £88.5million switch from Borussia Dortmund, playing 64 minutes before he was replaced by Nico Paz. Ancelotti told Real’s official website: “I was really impressed with Bellingham. “Bellingham played very well and the team has to get used to his quality, which is unbelievable. His arrival into the box is hugely important for the team. “He’s a fantastic player, very important for us because he’s a complete midfielder and he brings real pace and intensity to the game. “He moves extremely well without the ball and he’s different to the other midfielders we have. He makes the most of the free space and adds another dimension to this squad, which is fantastic.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

What the papers say The Telegraph says Tottenham owner Joe Lewis has told chairman Daniel Levy he must sell Harry Kane if they can not get the England captain to sign a new contract at the club. The Mirror said this means Manchester United could be back in the market for the striker, while the Daily Mail says Bayern Munich are preparing a third bid to try and lure Kane to Germany. Former Liverpool midfielder Alex Oxlade-Chamberlain, now a free agent, is receiving interest from Brentford, Besiktas and Saudi Pro League clubs, the Mirror reports. Fulham are looking to sign Demarai Gray from Everton for £7million, while the Toffees value the winger at around £10m, the Sun reports. The Daily Express say Liverpool midfielder Fabinho’s £40m move to Saudi Pro League team Al Ittihad could be halted if his two French bulldogs are not allowed to join him. Social media round-up Players to watch Callum Hudson-Odoi: The Chelsea winger is close to joining former boss Maurizio Sarri at Lazio, the Gazzetta dello Sport said. Although Fulham are still hoping to keep the 22-year-old in England, with the Metro reporting he has agreed on personal terms with the club. Edson Alvarez: West Ham are confident that they will sign the Mexican midfielder from Ajax for around £40m, Football Insider said. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

The college football bowl schedule for 2023-24 includes mainstays and even a few new-look bowl games. When and where is each game going to be played?It doesn't matter whether it's spring, summer or fall, the thing on the mind of all college football fans is what bowl game their favorit...

The Tennessee Volunteers secured the commitment of five-star recruit Mike Matthews. Is there another five-star recruit arriving in Knoxville?The Tennessee Volunteers are coming off their most successful season in quite some time. Finishing 11-2 on the season, including an Orange Bowl victory ove...