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Australia only have to look to last summer and England’s success at the Euros for evidence of how seismic victory on home soil could be. While they are sharing hosting duties with neighbours New Zealand, this tournament is Australia’s biggest sporting occasion since the 2000 Olympic Games and the Matildas will have no shortage of motivation as they look to inspire the next generation in the sport-obsessed nation. Luckily for Australia, they have a star who appears to be born to handle the pressure and expectation of a major tournament in Sam Kerr. Crucially, after a patchy couple of years of results, the Matildas have found form as a team ahead of the World Cup and claimed the scalp of becoming the first team to defeat Sarina Wiegman’s England in April - a result that ended the Lionesses’ 30-match winning streak. It announced Australia as contenders for the World Cup, where they will also get the bonus of the home crowd that proved so important to England’s victory at the Euros, while a core of players who feature in the Women’s Super League, including Caitlin Foord, Steph Catley, Alanna Kennedy and Mary Fowler, ensures Kerr will also have plenty of support. The Matildas may need it after landing in what is widely considered to be the ‘group of death’ at this World Cup. The co-hosts will face significant competition from the Olympic champions Canada, the top-seeded team in pot two, while 11-time African champions Nigeria will carry threat and were the top-seeded side in pot four, even if they come into the World Cup in disarray. The Republic of Ireland are competing in their first World Cup and will be determined to show they are not just making up the numbers in what is an intriguing group, another element of which is that England will face the runners-up if the Lionesses win Group D. Australia Confirmed squad Goalkeepers: Mackenzie Arnold (West Ham), Teagan Micah (Rosengard), Lydia Williams (Brighton) Defenders: Ellie Carpenter (Lyon), Steph Catley (Arsenal), Charlotte Grant (Vittsjo GIK), Clare Hunt (Western Sydney Wanderers), Alanna Kennedy (Manchester City), Aivi Luik (BK Hacken), Courtney Nevin (Leicester City on loan from Hammarby), Clare Polkinghorne (Vittsjo GIK) Midfielders: Alex Chidiac (Racing Louisville), Kyra Cooney-Cross (Hammarby IF), Katrina Gorry (Vittsjo GIK), Emily van Egmond (San Diego Wave), Clare Wheeler (Everton), Tameka Yallop (SK Brann) Forwards: Caitlin Foord (Arsenal), Mary Fowler (Manchester City) Sam Kerr (Chelsea), Hayley Raso (Free agent), Kyah Simon (Free agent), Cortnee Vine (Sydney FC) Group fixtures (all times BST) Thursday 20 July: Australia vs Republic of Ireland (11:00, Stadium Australia) Thursday 27 July: Australia vs Nigeria (11:00, Brisbane Stadium) Monday 31 July: Canada vs Australia (11:00, Melbourne Rectangular Stadium) Star in the team There’s no question about this. Sam Kerr is the face of the World Cup and the star of the Australia team. As the most lethal striker in the world, who always seems to deliver on the big occasion, the Chelsea forward could be the difference for the Matildas as they look to advance past the quarter-finals for the first time. The 29-year-old makes the hosts a genuine contender. The coach Tony Gustavsson knows what winning culture looks like. The Swede was an assistant coach on Jill Ellis’ coaching staff as the USA won the World Cup in 2015 and 2019 and took charge of the Matildas in 2021. Initial results were patchy and hardly suggested Australia were ready for a home World Cup, but their form turned at the end last year as they thrashed Sweden, the Olympic finalists, 4-0. Gustavsson wants his teams to press, play with pace, and be strong at set-pieces. What are their chances? Australia have played at seven World Cups but are yet to reach a semi-final. Their defeat to Norway at the last-16 four years ago was considered to be a major disappointment after three successive quarter-final appearances. In front of their home fans, the Matildas will be setting their expectations much, much higher this time around in what is Australia’s biggest sporting event since the 2000 Olympics. With Kerr, they have the quality to go a long way. Canada Confirmed squad Goalkeepers: Sabrina D’Angelo (Arsenal), Lysianne Proulx (SCU Torreense), Kailen Sheridan (San Diego Wave). Defenders: Kadeisha Buchanan (Chelsea), Allysha Chapman (Houston Dash), Vanessa Gilles (Lyon), Ashley Lawrence (Chelsea), Jayde Riviere (Manchester United), Gabrielle Carle (Washington Spirit) and Shelina Zadorsky (Tottenham). Midfielders: Quinn (OL Reign), Simi Awujo (University of Southern California), Jessie Fleming (Chelsea), Julia Grosso (Juventus), Sophie Schmidt (Houston Dash) Forwards: Jordyn Huitema (OL Reign), Cloe Lacasse (Benfica), Clarissa Larisey (BK Hacken), Adriana Leon (Portland Thorns), Nichelle Prince (Houston Dash), Deanne Rose (Reading), Christine Sinclair (Portland Thorns), Evelyne Viens (Kristianstads) Group fixtures (all times BST) Friday 21 July: Nigeria vs Canada (03:30, Melbourne Rectangular Stadium) Saturday 27 July: Canada vs Republic of Ireland (13:00, Perth Rectangular Stadium) Monday 31 July: Canada vs Australia (11:00, Melbourne Rectangular Stadium) One to watch Christine Sinclair has been setting records for most of her life. At 40, and now into the 22nd year of her international career, the striker is set to become the first player to play at six World Cups - although Brazil’s Marta could later equal that record this tournament. In Australia, Sinclair and Marta also have the chance to become the first player to score at six different World Cups. Sinclair already holds the record for most international goals with an astonishing 190 in 323 appearances. The coach Bev Priestman is the English coach who led Canada to their first major international title at the 2021 Olympics. A former assistant to Phil Neville with the Lionesses, the 36-year-old from County Durham is regarded as one of the best in the world. Priestman describes herself as an attacking coach, but her success with Canada came when she improved the team’s defensive structure and organisation. What are their chances? Canada have a strange history of underperforming at World Cups. Despite winning a medal at each of the last three Olympics, Canada have only ever reached one World Cup semi-final. They were beaten by Sweden in the last-16 in 2019, but then defeated Sweden in the gold medal match in Tokyo in 2021. Which version of Canada will turn up in Australia? Nigeria Confirmed squad Goalkeepers: Chiamaka Nnadozie (Paris FC), Tochukwu Oluehi (Hakkarigucu Spor), Yewande Balogun (AS Saint-Etienne) Defenders: Onome Ebi (Abia Angels), Osinachi Ohale (Deportivo Alaves), Glory Ogbonna (Besiktas), Ashleigh Plumptre (Leicester City), Rofiat Imuran (Stade de Reims), Michelle Alozie (Houston Dash) Oluwatosin Demehin (Stade de Reims) Midfielders: Halimatu Ayinde (Rosengard FC), Rasheedat Ajibade (Atletico Madrid), Toni Payne (Sevilla), Christy Ucheibe (Benfica), Deborah Abiodun (Rivers Angels), Jennifer Echegini (Florida State University) Forwards: Uchenna Kanu (Racing Louisville), Gift Monday (UDG Tenerife), Ifeoma Onumonu (NY/NJ Gotham FC), Asisat Oshoala (Barcelona), Desire Oparanozie (Wuhan Chegu Jianghan), Francisca Ordega (CSKA Moscow), Esther Okoronkwo (AS Saint-Etienne) Group fixtures (all times BST) Friday 21 July: Nigeria vs Canada (03:30, Melbourne Rectangular Stadium) Saturday 27 July: Canada vs Republic of Ireland (13:00, Perth Rectangular Stadium) Monday 31 July: Republic of Ireland vs Nigeria (11:00, Brisbane Stadium) Star in the team Asisat Oshoala doesn’t just have a claim to be the greatest African player in the world, but the best of all time. The Nigeria striker and Barcelona star has won the African player of the year award four times and has hit at least 20 goals in each of her last two seasons in Spain. The Super Falcons may have been drawn in the group of death, but Oshoala will be a threat to both Australia and Canada. The coach Nigeria are 11-time winners of the Africa Cup of Nations so when the team failed to even reach the final last year, fingers were pointed at the coach, Randy Waldrum. The 66-year-old American kept his job ahead of the World Cup and although results have since improved - including a 3-0 win against New Zealand in April - he is set to depart after the tournament and is in open dispute with the Nigeria Football Federation (NFF). Before the World Cup, Waldrum told the On The Whistle Podcast that he had not received seven months of pay, while also criticising the NFF’s over their lack of support. In response, a NFF communications director called Waldrum the “worst Super Falcons coach in history”. What are their chances? Nigeria have a proud record of playing at every World Cup and this will be their ninth appearance since 1991. They have made it out of the group twice but have yet to win a knockout stage match in the competition - though Nigeria’s quarter-final appearance in 1999 remains the best result ever recorded by an African team at the Women’s World Cup. But the challenge of overcoming the chaos off the pitch, let alone the group of death, suggests Nigeria are unlikely to match it in Australia. Republic of Ireland Confirmed squad Goalkeepers: Courtney Brosnan (Everton), Grace Moloney (Reading), Megan Walsh (unattached) Defenders: Heather Payne (Florida State), Louise Quinn (Birmingham City), Niamh Fahey (Liverpool), Aine O’Gorman (Shamrock Rovers), Chloe Mustaki (Bristol City), Claire O’Riordan (Celtic), Diane Caldwell (Reading), Izzy Atkinson (West Ham), Megan Connolly (unattached) Midfielders: Katie McCabe (Arsenal), Denise O’Sullivan (North Carolina Courage), Lily Agg (London City Lionesses), Ciara Grant (Hearts), Lucy Quinn (Birmingham City), Sinead Farrelly (Gotham City NYC), Ruesha Littlejohn (unattached) Forwards: Amber Barrett (Standard Liege), Kyra Carusa (London City Lionesses), Abbie Larkin (Shamrock Rovers), Marissa Sheva (Washington Spirit) Group fixtures (all times BST) Thursday 20 July: Australia vs Republic of Ireland (11:00, Stadium Australia) Saturday 27 July: Canada vs Republic of Ireland (13:00, Perth Rectangular Stadium) Monday 31 July: Republic of Ireland vs Nigeria (11:00, Brisbane Stadium) Key player Katie McCabe. The Arsenal fan favourite famously wears her heart on her sleeve and embodies what Ireland will require in Australia: defensive nous, aggression, a lot of effort, and quality when it counts. McCabe has it all and alongside Denise O’Sullivan will be key. The coach Vera Pauw may have guided Ireland to their first World Cup, but the Dutch coach will have won few fans with her style of play. The experienced Pauw has not shied away from favouring a “low block” and an ultra-defensive 5-4-1 formation. After a newspaper column from former international Karen Duggan suggested the coach should ditch her conservative approach, Pauw responded: “It is not that I love a deep block, I love winning.” Pauw strongly denies allegations she body-shamed players while working as a coach at the Houston Dash, after being named in a report on misconduct in the National Women’s Soccer League. The report claimed the Dutchwoman "shamed players for their weight" and "attempted to exert excessive control over eating habits". Speaking before the tournament, Pauw said: “I will never win from a lie. That is clear now. I have to live with it and carry it with me for the rest of my life I’m afraid." What are their chances? Ireland claimed their first World Cup qualification thanks to a narrow win over Scotland in the European qualifiers. They claimed their spot for Australia and New Zealand as the lowest-ranked European nation, and landed in the one of the toughest possible groups by drawing hosts Australia, Canada - the top seed in pot two, and Nigeria - the top seed in pot four. Extending their debut to the knockout stages appears unlikely. Read More Women’s World Cup TV schedule: How to watch every match in UK Sam Kerr ready for her ‘Cathy Freeman moment’ at Women’s World Cup ‘A natural leader’: How Millie Bright became England’s ‘voice’ for the Women’s World Cup ‘Empowered’ England won’t be distracted by bonus row, Lucy Bronze insists Germany and Alexandra Popp are out for revenge - the World Cup is the perfect chance Can Sweden turn heartbreak into Women’s World Cup history?

All eyes will be on New Zealand when the co-hosts get the Women’s World Cup underway against Norway; expectations will be high but the Football Ferns will have their sights on achieving a more humble goal. World Cup history hangs over New Zealand: in five previous tournaments and across 15 matches, they have yet to record a victory or progress to the knockout stages. The opportunity to play on home soil is a major boost but New Zealand have precious few positive signs elsewhere. Under coach Jitka Klimkova, New Zealand had a 11-match winless run before beating Vietnam a week before the tournament, their first win since last September. New Zealand’s squad is solid but unspectacular and the absence of a standout star could be keenly felt against the European nations in Group A, where Norway and Switzerland will both look to bounce back from disappointment at the European Championships last summer. Norway’s tournament was particularly disastrous; collapsing to a 8-0 thrashing against England and meekly exiting at the group stage with a 1-0 defeat to Austria, a shambolic under-performance for a team that features the former Ballon d’Or winner Ada Hegerberg and Barcelona star Caroline Graham Hansen, as well as Chelsea’s flying winger Guro Reiten and Arsenal’s player of the season Frida Maanum - two of the best players in the WSL last campaign. Switzerland also failed to make it through from the group stages at the Euros and, like Norway, have made changes ahead of the World Cup. The Philippines are one of three countries making their first ever appearance at a World Cup finals, men’s or women’s. Under the guidance of former Australia manager Alen Stajic, the Philippines qualified after reaching the semi-finals of the Asia Cup last summer. Stajic has defied expectations since his appointment two years ago but the Philippines remain huge underdogs in Group A. New Zealand Group fixtures (all times BST) Thursday 20 July: New Zealand vs Norway (8:00, Eden Park) Tuesday 25 July: New Zealand vs Philippines (06:30 local time, Wellington Regional Stadium) Sunday 30 July: Switzerland vs New Zealand (08:00, Dunedin Stadium) Confirmed squad Goalkeepers: Victoria Essen (Rangers), Anna Leat (Aston Villa), Erin Nayler (IFK Norrkoping) Defenders: Liz Anton (Perth Glory), CJ Bott (Leicester City), Katie Bowen (unattached), Claudia Bunge (Melbourne Victory), Michaela Foster (unattached), Ali Riley (Angel City), Rebekah Stott (Brighton & Hove Albion), Daisy Cleverley (HB Koge) Midfielders: Olivia Chance (Celtic), Betsy Hassett (Stjarnan), Annalie Longo (unattached), Ria Percival (Tottenham Hotspur), Malia Steinmetz (unattached) Forwards:Milly Clegg (unattached), Jacqui Hand (Aland United), Grace Jale (unattached), Hannah Wilkinson (Melbourne City), Gabi Rennie (Arizona State University), Indiah-Paige Riley (unattached), Paige Satchell (unattached) One to watch If New Zealand are going to need something special to break their cycle of World Cup disappointment on home soil, don’t be surprised if they are inspired by the fearlessness of youth. The Football Ferns finished an impressive third at the Under-17 World Cup five years ago and striker Gabi Rennie, the team’s No 9, is a breakthrough prospect. The coach Jitka Klimkova, the former Czech Republic international, believes in the process, even when the results have yet to follow. Since taking charge in 2021, Klimkova has tried to negotiate a period of transition for the team while playing a possession-based style. What are their chances? New Zealand are yet to win a match at the World Cup in five previous tournaments. As co-hosts, they come into their home World Cup at their lowest-ever position in the Fifa rankings. Getting a win, let alone getting out of the group, would be a success. Norway Group fixtures (all times BST) Thursday 20 July: New Zealand vs Norway (08:00, Eden Park) Tuesday 25 July: Switzerland vs Norway (09:00, Hamilton) Sunday 30 July: Norway vs Philippines (08:00, Auckland) Confirmed squad Goalkeepers: Cecilie Fiskerstrand (LSK Kvinner), Guro Pettersen (Vålerenga), Aurora Mikalsen (Brann) Defenders: Anja Sønstevold (Inter Milan), Tuva Hansen (Bayern Munich), Guro Bergsvand (Brighton), Maren Mjelde (Chelsea), Thea Bjelde (Vålerenga), Mathilde Harviken (Rosenborg), Sara Hørte (Rosenborg), Marit Bratberg Lund (Brann) Midfielders: Ingrid Syrstad Engen (FC Barcelona), Vilde Bøe Risa (Manchester United), Guro Reiten (Chelsea), Frida Maanum (Arsenal), Amalie Eikeland (Reading), Julie Blakstad (Manchester City), Emilie Haavi (Roma) Forwards: Ada Hegerberg (Lyon), Sophie Roman Haug (Roma), Karina Sævik (Vålerenga), Anna Jøsendal (Rosenborg) Star in the team It’s a testament to the skill, speed and elusiveness of Barcelona’s Caroline Graham Hansen that Guro Reiten isn’t even the most dangerous winger on the Norway team. Arguably the best dribbler in the game, the 28-year-old took a break from the international side following the Euros last summer but is now back to best - as Chelsea once again found out in this season’s Champions League. The coach It was not a surprise to see Swedish coach Martin Sjogren resign within days of Norway’s catastrophic Euros performance. He was replaced by former Norway international and World Cup winner Hege Riise - who coached the Lionesses before Sarina Wiegman took charge, as well as Team GB at the Olympics in Tokyo. The 53-year-old appears a much better fit in all departments. World Cup history Riise won the golden boot and was named player of the tournament when Norway won the World Cup in 1995. Back then, Norway were accustomed to success on the big stage and regularly reached the latter stages of major competitions. It’s now been 10 years since they last reached the semi-finals of a World Cup or Euros, and were beaten in the quarter-finals by England four years ago. Switzerland Confirmed squad Goalkeepers: Seraina Friedli (Zurich), Livia Peng (Levante), Gaëlle Thalmann (Real Betis) Defenders: Eseosa Aigbogun (Paris FC), Luana Bühler (Hoffenheim), Viola Calligaris (Levante), Laura Felber (Servette), Noelle Maritz (Arsenal), Lara Marti (Bayer Leverkusen), Nadine Riesen (Zurich), Julia Stierli (Zurich) Midfielders: Iman Beney (Young Boys), Sandrine Mauron (Servette), Seraina Piubel (Zurich), Géraldine Reuteler (Eintracht Frankfurt), Marion Rey (Zurich), Coumba Sow (Servette), Lia Wälti (Arsenal) Forwards: Ramona Bachmann, (Paris Saint-Germain), Ana Maria Crnogorčević (Barcelona), Fabienne Humm (Zurich), Alisha Lehmann (Aston Villa), Meriame Terchoun (Dijon) Group fixtures (all times BST) Friday 21 July: Philippines vs Switzerland (06:00, Dunedin) Tuesday 25 July: Switzerland vs Norway (09:00, Hamilton) Sunday 30 July: Switzerland vs New Zealand (08:00 Dunedin) Key player The smooth and composed Lia Walti draws the eye in the centre of midfield and the captain is the pillar of the side. “Lia is such a magnetic player. Everyone passes to her,” said the Switzerland head coach Inka Grings. “She always demands the ball and, when she has it, it sticks to her feet.” The coach Grings played at two World Cups with Germany, where she sits third on the all-time scoring list with 67 international goals, and only took charge of Switzerland following their qualification for Australia and New Zealand. The 44-year-old promises to play “very aggressive football” but is without a win in her first five matches (play Morocco on 5 July) World Cup history Switzerland scored a last-gasp 120th minute winner to defeat Wales in the play-offs in October to qualify for the World Cup for only the second time. In 2015, they reached their knockout stages on their maiden appearance but were beaten by the hosts Canada. Philippines Confirmed squad Goalkeepers: Olivia McDaniel (Milwaukee Panthers, Kiara Fontanilla (Central Coast Mariners), Kaiya Jota (Stanford Cardinal), Inna Palacios (Kaya Illoilo) Defenders: Maya Alcantara (Georgetown Hoyas), Alicia Barker (Pacific Northwest), Angela Beard (Western Union), Reina Bonta (Santos), Malea Cesar (Blacktown City), Jessika Cowart (IFK Kalmar), Sofia Harrison (Werder Bremen), Hali Long (Kaya–Iloilo, Dominique Randle (Por/KA) Midfielders: Tahnai Annis (Por/KA), Eva Madarang (Blacktown Spartans), Ryley Bugay (Saarbrucken), Anicka Castañeda (Mt Druitt Town Rangers), Sara Eggesvik (Norway KIL/Hemne), Kaya Hawkinson (Central Coast Mariners), Jessica Miclat (Eskilstuna United), Carleigh Frilles (Blacktown Spartans), Isabella Pasion (Lebanon Trail High School), Jaclyn Sawicki (Western United) Forwards: Katrina Guillou (Pitea IF), Sarina Bolden (Western Sydney Wanderers), Isabella Flanigan (West Virginia Mountaineers), Chandler McDaniel (Milwaukee Panthers), Quinley Quezada (Red Star Belgrade), Meryll Serrano (Stabaek) Group fixtures (all times BST) Friday 21 July: Philippines vs Switzerland (06:00, Dunedin) Tuesday 25 July: New Zealand vs Philippines (06:30, Wellington Regional Stadium) Sunday 30 July: Norway vs Philippines (08:00, Auckland) One to watch Sarina Bolden took the most important kick in the history of the Philippines with the winning penalty against Chinese Taipei that secured their qualification for the World Cup. The Philippines will need more moments of history to make an impact in New Zealand. The coach In another world, Alen Stajic is preparing to lead his native Australia into a home World Cup. Instead, the 49-year-old finds himself taking the Philippines on a historic adventure. Stajic was sacked by the Matildas ahead of the 2019 World Cup and took on what seemed to be an impossible job with the Philippines in 2021. That “gamble” has paid off, with Stajic installing defensive organisation into the side to lead to their first ever World Cup qualification. World Cup history This is the first time the Philippines have reached the World Cup finals, men’s or women’s, and qualification represents a proud moment for the country. Under Stajic, the team have risen to 49th in the world but recent defeats to Scotland, Wales and Iceland - all counties who failed to qualify for the World Cup - shows the gulf they are faced with. Read More Women’s World Cup TV schedule: How to watch every match in UK Lionesses bonus row could drag on until after World Cup ‘A natural leader’: How Millie Bright became England’s ‘voice’ for the Women’s World Cup ‘Empowered’ England won’t be distracted by bonus row, Lucy Bronze insists Germany and Alexandra Popp are out for revenge - the World Cup is the perfect chance Can Sweden turn heartbreak into Women’s World Cup history?

What the papers say Leicester midfielder Harvey Barnes is looking increasingly likely to sign for Newcastle. Leicester have valued Barnes at around the £35-40million mark, according to the Daily Mail. The Premier League club could reportedly seal the deal with the 25-year-old in the coming days which may hasten Allan Saint-Maximin’s exit from St James’ Park as Saudi Pro League teams circle. The Guardian says veteran Chelsea striker Pierre-Emerick Aubameyang has agreed to terms to join Ligue 1 club Marseille on a three-year deal. Chelsea and the French side now need to agree on a deal for the 34-year-old’s signature. Aubameyang only started in five Premier League games for the Blues last season. Manchester City reportedly rejected a bid of over £20m from Saudi Pro League team Al-Ahli for Riyad Mahrez but the Saudi Arabian club are confident they will get their man. The Guardian reported the Premier League champions have asked for £30m for his services. Luton are on the verge of signing 29-year-old midfielder Marvelous Nakamba from Aston Villa, the Telegraph writes. Meanwhile, the Liverpool Echo reports Liverpool could explore signing Portugal international Joao Palhinha from Fulham. Social media round-up Players to watch Harry Maguire: Chelsea are reportedly showing interest in signing the Manchester United defender after Wesley Fofana underwent knee surgery, 90 Min reports. Connor Gallagher: Sky Sports says West Ham are keen on signing the exciting midfielder but Chelsea have put a hefty cost on the 23-year-old, asking for more than £40million. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Since arriving in Australia, Sarina Wiegman has stepped up work on a new system, that may not even be unveiled until the knock-out stages. It is an inherent acknowledgement that England are no longer in the strong position they were, but simultaneously something that may yet prove the winning of this World Cup. This has been reflected in the mood of the camp in Australia, beyond the distraction over bonuses. There is certainly no lack of faith, especially in Wiegman’s ability to come up with something special. This is another benefit of a feat like the Euro 2022 victory. It banishes doubts, and fosters that immensely powerful feeling that everything will go well because the manager knows exactly what they are doing. It is why big games, as in that juncture quarter-final win over Spain, can almost seem like they will go exactly as Wiegman predicts. There’s also the fact that, right now, the manager has one of the most talented teams in the world. For so long, this has seemed like the moment England were long building up to. The question now is whether that moment just comes at the wrong time. Because, for all the faith in Wiegman and the team, those close to the squad say there isn’t quite the conviction there was as in October 2022. That was when England beat defending world champions USA 2-1 at Wembley, to herald themselves as favourites for this summer and perhaps the strongest international side in the world. The defeated visiting coach, Vlatko Andanovski, was publicly complimentary and privately struck by how good the Euro 2022 winners were. Wiegman for her part attempted to play down such excitement, knowing there was a lot of work to do until such a feat. “You are the best team in the world when you have won the World Cup. We haven’t. We are in a good place, but there are so many good countries.” While Wiegman was as much intending to manage the psychology of her squad, it was maybe another way she proved prophetic. The Dutch coach was exactly right in pointing to how this is perhaps the most open World Cup ever, with a quarter of the field going in with real hopes they can win it. England are meanwhile not in as good a place as they were back then. That can be a positive, too. There are enough examples of squads going into tournaments with everything in order only to be undone by the first moment of adversity. Tension can also bring an edge. These are the sort of setbacks that might actually propel a surge that could again become the story of the summer. If England get on a run, and enjoy that intangible momentum that is so specific to an international tournament, it could once more be something special. At the same time, there is a lot that could contribute to nerves. England have first of all lost over 400 caps worth of experience since Euro 2022, with the departures of Jill Scott and Ellen White made worse by such unfortunate injuries to Leah Williamson, Beth Mead and Fran Kirby. The squad has lost assurance as well as fluency and so many unique qualities. Millie Bright isn’t currently fit but should make the first game, with the hope she grows through the group stage. A few players are not at their sharpest, especially in midfield and out wide. This has fostered some of the bigger selection decisions for Wiegman, before she even gets to the overall system. She needs to decide who starts in the second centre-half role and up front. Through that, she also needs to solve the recent struggle for goals. Underlying all of this is a different group dynamic to Euro 2022. There are now quite a few different social groups in the squad, especially with the introduction of so many young players to replace stalwarts. This isn’t necessarily a bad thing and can evolve once the squad spend a few days together in camp. Little things can become big unifying forces. One of those last summer was how the entire squad made a point of not packing before leaving St George’s Park for knock-out games. It was to deepen that belief they would not be going home yet. One unifying factor this time, however, might ironically and ominously be a negative. The entire squad remain hugely frustrated that the issue of bonus payments has not been resolved. A potential “civil war” has been avoided through the players taking the unprecedented step to release a statement on the eve of the tournament, but that very description illustrates how a problem remains. The debate just hangs there. It is the sort of issue that will undeniably be seen as a huge factor if England underperform. There are more than a few layers to it, too. The Football Association haven’t wanted to talk about the situation since they don’t want to be in a position where they are essentially briefing against their own national heroes, especially in a scenario where something even more historic can be achieved. Much of this also comes from the immense popularity of the Lionesses. With Fifa’s ground-breaking stipulation guaranteeing 60 per cent of all prize money to every individual player, the England squad are only asking for the same deal that Australia and USA have, with performance-related bonuses on top. This is how an elite team is organised, and that status is precisely what the FA take pride in and now earn so much from. The players do not feel it is befitting an elite team for the federation to seek bonus discussions after an event. The common line has been that this would never be even considered for the men, and shows how much women still have to fight. It has created a cloud, as well as one more complication for Wiegman during the tournament. One of the manager’s many strengths, however, is ensuring focus. Wiegman is an expert at managing the mentality of a group, especially in the distinctive self-contained atmosphere of a tournament. She did it ahead of Euro 2022 by bringing the group together and then getting them to pair off with teammates they didn’t know so well. Wiegman has ideas on how to manage this, that have been aided by the players being willing to park it to make the best of the football. Within the team, the lack of certainty up front can also become a strength. It means Wiegman has different options for different challenges in Alessio Russo or Rachel Daly. Georgia Stanway has meanwhile grown into a leader, that brilliant goal against Spain proving a key step in her own career. The amount of youth - especially in Lauren James - can also introduce a vitality that might otherwise have been missing and shouldn’t be overlooked. One reason that teams so rarely win successive tournaments is because even a year is a long time in football. The dynamic can drastically change, and it’s very easy for a team to become stale without even realising. That can’t be said about England now, and the squad have the group stage to grow together. Wiegman does need to introduce more sharpness, though. Esme Morgan did well when she came on in the warm-up against Canada, and playing her alongside Bright at centre-back will allow Alex Greenwood to go to left-back, while facilitating more flow to the football. It isn’t quite to the levels of putting Williamson at centre-half in the game before the Euros, but then that also points to how the potential reveal of a new system so late need not be a concern. It can just click. It will probably have to. England are on the tougher side of the draw if they expectedly claim the group first-place, and that will likely bring a last-16 tie against hosts Australia or a robust Canada. The latter forced a 0-0 draw in a warm-up through a frustrating approach England are going to counter again and again. Wiegman’s team are probably going to have to battle through the majority of the eight sides who believe they can win it, if they are to become the fourth side to do a double of European Championship and then World Cup. The last was Germany, as far back as 2007. That emphasises how much has changed in the women’s game, and there is a sense that even tournaments of a decade ago don’t really offer much guidance or instruction to now because of how much has evolved. Wiegman continues to evolve England, as well as her own ability as a world-class coach. She of course has the job because she came so close to that double in the last World Cup, bringing the Netherlands to the final. They lost to USA. This is the standard. England know they can get there. The grand question is whether enough has aligned to ensure they get there over the next month. Read More England’s Lionesses park controversial bonus row on eve of Women’s World Cup FIFA Women’s World Cup start date, fixtures and full schedule Who are the threats to the Lionesses at the Women’s World Cup? Are the United States still the team to beat at the Women’s World Cup? Can France handle injuries after overcoming Women’s World Cup crisis? The inspiration behind Australia’s shot at home World Cup glory

England defender Lucy Bronze said the Lionesses are feeling “empowered” ahead of their World Cup opener after releasing a statement addressing the players’ ongoing row with the Football Association (FA) over bonus payments and other commercial concerns. In a message from the team posted on social media by captain Millie Bright, the Lionesses said they were “disappointed that a resolution has still not been achieved” but would “pause discussions, with full intentions of revisiting them following the tournament”, which begins for England on Saturday against Haiti in Brisbane. Bronze, speaking at England’s team hotel on Wednesday, was adamant that the decision to go public about the situation was motivated not just by personal financial benefits but wider principles, and maintained she is “one hundred per cent confident that we will not be distracted by this”. Bronze said: “I think the players are feeling very empowered. I think it’s the first time as a player group we’ve actually ever sent the message out ourselves, that we’ve collectively done together and set our sights on. So I think in that respect it’s been a very empowered player group last night and this morning and these past few weeks. “I feel like we felt it was important that we sent the message out, because there has been some talks (and) we want to show that we’re focused for the World Cup, that is our main focus. “It’s super sad that we have these issues. I think that again, this was something that we spoke about as an England group. We’re not only doing this for ourselves, we’re doing it so that we can set a standard.” The Lionesses join players from teams including France, Spain, Jamaica, Nigeria, Canada and co-hosts Australia who have in recent months expressed concerns over issues ranging from pay to personnel in their own federations and beyond. Bronze continued: “It’s unfortunate that it has come before the World Cup, but at the same time, it’s because the World Cup gives us the big stage. It’s when people want to listen to us, it’s when things really matter. “And that’s why so many teams now are coming out and speaking about it, because it’s the only moment that they get the stage or the opportunity to speak out, which is unfortunate.” For the first time in a Women’s World Cup, players will be guaranteed performance-related remuneration directly from FIFA, with amounts increasing the deeper teams go in the tournament. In addition, the Lionesses were also understood to be frustrated by a lack of clarity over what their cut from any commercial deals done by the FA linked to the team will be, as well as the restrictions around their personal sponsorships. The PA news agency has contacted the FA for comment. Bronze said the Lionesses benefit from a generally amiable relationship with the FA that leaves the squad feeling optimistic that they can reach an agreement without taking more dramatic steps, like threatening to boycott their Nations League fixtures, set to follow the World Cup in September. She said: “I don’t think we made any threats as players, I think we’re quite well spoken. And we know how to kind of stand our ground – I can’t say the conversations ever got to be that heated.” At the same time, Bronze suggested she and her team-mates deserved more, particularly after their victory at last summer’s Euros led to a paradigm shift for women and girls’ football in England, from a 173 per cent uptick in Women’s Super League attendance to a surge in participation at the grassroots level. She added: “There’s constantly another level and another step you can take. Whether that’s commercially – or on or off the pitch. Whether that’s performance-based, it’s being rewarded for the things you have done. “We are the European Champions. We have changed the game massively in England, so we want everything to fall in line. If we are going to do well on the pitch, then you would expect things to follow.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Schedule announced for 2025 British and Irish Lions tour of Australia Day one of fourth Ashes Test: England won’t hold back in bid to level series Gerwyn Price and Michael Smith crash out of World Matchplay

London holds a special place in the hearts of food enthusiasts. In the halcyon days of the UK’s place in the European Union, it could even be said that the capital was one of the best cities in Europe – if not the best – for food. Despite it being beaten out by Paris in the Michelin guide (the French capital boasts 119 Michelin stars compared to London’s 74), the city’s sheer diversity made it stand out, with nearly every cuisine under the sun available somewhere in its streets. But recently it hasn’t really felt this way, and the people have noticed. Last week, Lily Allen tweeted: “Having been in New York for most of the time since Covid, I’ve spent long enough away to notice how far the standards have slipped in London’s restaurant scene… Delivery food and takeaways are even worse. Dunno if it’s Brexit or ghost kitchens or inflation or whatever, but it’s a terrible shame.” It’s evident from social media posts and online reviews that a lot of patrons feel the same. The restaurant industry has taken blow after blow in recent years, beginning with the UK’s messy divorce from the EU in 2016. And as it was trying to recover from Brexit, which resulted in increased costs, new bureaucracy and staff shortages, Covid hit. Restaurants were forced to shutter their doors for unknown periods of time, deal with confusing new rules, and magic whole new delivery systems out of thin air. Now, the industry is having to weather the cost of living crisis. In the face of all this, it might be a little cruel to denounce London’s usually thriving food landscape as “mediocre”. But, as painful as it might be, there is some truth to it. Ben Orpwood, a former contestant on the BBC reality series The Great British Menu, tells me that Allen’s observation, while perhaps a bit strongly worded, wasn’t completely wrong about the state of the industry. Orpwood, who was previously the executive chef at Gordon Ramsay’s Lucky Cat, has been cooking in some of the world’s finest kitchens for nearly two decades. But he says he’s never seen anything like the state of affairs at his latest opening, 20 Berkeley in Mayfair. “Normally when you first open a restaurant, the drop-off from the opening team [staff] is something like 20 per cent,” he explains. “You lose people who applied for something they’re not really ready for and opening week is very intense – so they go. But after we opened 20 Berkeley in June, apart from my core team, we had 100 per cent turnover. I’ve never seen anything like it.” He says that staff are leaving even with benefits like getting two meals a day, days and nights off, at least £13.50 an hour for employees with no prior experience, and a nice, conducive kitchen environment to work in – a far cry from the shouting and screaming he endured earlier in his career. “I had a pastry chef that left last week who worked 3pm-11pm, five days a week, no double shifts – he didn’t like how much work there was,” Orpwood marvels. “I can’t get my head around that mentality. The talent and the drive is just not there anymore, there are very few talented young chefs around and all the good restaurants are scrapping over them. When you’re going through that as a new restaurant, it makes it so much harder.” The chef, who has more than two decades of experience under his belt, explains that the aftermath of Brexit and Covid are primarily to blame. Brexit caused an exodus of EU citizens, many of whom questioned whether or not they were welcome in the UK. When Covid hit, more people returned to their home countries and discovered new work opportunities there, opting not to come back to British shores. “Then the government goes, ‘We’ll plug the shortage with young British workers’, except that they introduced needless academic requirements to apprenticeships with a minimum wage that people can’t pay their rent on,” Orpwood adds. The national minimum wage for apprentices aged 21 in their first year is £5.28 an hour, while the average rent for a room in London has rocketed to almost £1k a month. To say that we’re mediocre, I don’t really think it’s a fair reflection Ben Mulock Of course, some industry folk are more optimistic. Ben Mulock, executive chef of Balans, says: “The London food scene for me is still vibrant, it’s still innovative. We still have some great authenticity to it.” However, even the most positive outlook can’t ignore the biggest, most glaring problem restaurants currently face: the skills shortage. “I’ve been cooking since I was 14, and it’s never been like this throughout my entire career,” Mulock laments. “But we are striving and pushing our standards higher to try and give people the experience of years gone by with this new workforce. So, to say that we’re mediocre, I don’t really think it’s a fair reflection.” He adds that people who live in the capital have “some of the most discerning palates globally” and that feeding a London crowd “isn’t an easy thing to please”. “But when you get it right, it’s a wonderful, wonderful feeling,” he says. Perhaps, for anyone who lives outside of London, the bar has been set at an artificial high. Influencers invited to restaurants that have a marketing budget are more likely to post gushing reviews, complete with mouthwatering visuals as they stuff their gobs. Meanwhile, restaurant critics for broadsheets have been recently criticised for platforming establishments in more affluent areas, or only if they’ve been invited. Given some publications don’t pay for reviewers’ meals, this is unavoidable – but it generates a false economy in which readers believe those are the best places to eat. In his essay “London Finds Itself”, Vittles editor Jonathan Nunn wrote about the decline of reviews and the rise of simplified maps that pinpoint places to eat, which also manifests itself in lists. It’s why the algorithm adores those “10 stunning places to eat in London” videos, and why publications are desperate to churn out recommendation lists. He wrote: “The review is too discursive, too expensive to produce, written by people who demand to be paid properly. Far better to shop it all out to a freelancer who can google a bunch of stuff and stitch it together without context.” One has to wonder if this, too, has contributed to restaurants falling short of expectations – perhaps no one is looking closely enough. But Hugh Smithson-Wright, a communications specialist for restaurants, says that the food scene is no more mediocre than it’s ever been; in fact, there have always been plenty of middling eateries around. “Not everyone can be so great,” he says. “Some of my favourite restaurants have been places where food is absolutely fine.” But there’s a distinction to be made here. “Fine is OK if it’s not costing you a lot of money. Expensive is fine if the food is incredible. But now, with everything being so much more expensive for everyone on every income level, the places that are fine are getting more expensive, with smaller portions and cheaper produce, and that’s what we’re not tolerating.” Smithson-Wright points to the fate of Prezzo as a perfect example of this reduced level of tolerance. In April, the Italian restaurant chain closed 46 of its 143 branches and said it was due to soaring energy and food costs – but Smithson-Wright adds that its uninspired food was also a factor. “Prezzo was only fine – it wasn’t great or innovative, but as those prices go up, OK is not good enough. It’s these types of mid-range restaurants, whether chains or independent, that will find they have nowhere to go. They can’t suddenly make their food luxurious, and equally, they can’t suddenly charge the prices they perhaps need to be charging to keep the lights on.” Price is a painful topic right now, resulting in a bitter stand-off between some patrons and restaurateurs. But Britons have historically been averse to paying more for their food, lulled into a false sense of security by the cut-throat price war between supermarkets. Or a sense of: if I can spend less than £5 on a Sainsbury’s ready meal, why are restaurants charging three, four, or five times that for a main course? But, as Smithson-Wright points out, the “bravest thing a restaurant can do is charge what they need to” without fear of empty seats. “In some ways, restaurants punish themselves by not charging what they should and now they’re stuck in a mediocrity trap,” he says. “And they’re not helped by the psychological barrier people have over what they will pay for things.” So what does this mean for the future of food in London? The restaurant industry, as a whole, isn’t about to die any time soon. As Orpwood says, this is a resilient industry and will “just get on with it” until it comes out the other side with hopefully greener grass. Smithson-Wright adds that the current situation sounds a death knell for mid-level restaurants, many of which will not survive this period. But Mullock tries to offer a sunnier disposition. “The London food scene is alive and it’s doing some really good things. Everyone’s just pursuing deliciousness.” Read More Sorry lads, we just can’t afford any more reckless, middle-aged adventurers The dish that defines me: Alex Outhwaite’s Vietnamese bun cha Nappy changes and tantrums over Michael Gove: I took my one-year-old to a music festival Sunak rules out any new EU trade deal that undermines Brexit freedoms Tory MP broke rules over £150,000 loan from Russian businessman What is the future of the Conservative Party?

Food can bring people comfort in the darkest times, and for Imad Alarnab, this time came when he was stranded as a refugee in Calais for more than two months. A hot plate had been donated, people collected leftovers from supermarkets, and having been a successful chef back in Damascus – with three restaurants, and a string of cafes and juice bars – Alarnab did what he did best, night after night, he cooked. “It was just something I felt like I needed to do, because you get to make a lot of people happy. Especially at that time, they needed something to be happy about,” says the 45-year-old, who would feed as many as 400 people at a time. The overcrowded camp that became known as The Jungle was close by, but Alarnab says it was too terrifying and overcrowded, so he and a group of several other Syrians slept on the steps of a church instead. And it was here he cooked the food of home – adapted, of course, depending on what they had. “To have a decent warm meal – for people whose lives have been on hold, they can’t cross to safety – was a big deal for all of us,” says the father-of-three. In fact, it was the first time he’d cooked for lots of people since all of his businesses were bombed within a week in 2012, in the country’s civil war, and this was the moment hope returned. “I think it restored all of the faith that things could, and would, get better,” Alarnab writes in his debut cookbook, Imad’s Syrian Kitchen. By July 2015, he’d made the painful decision to leave his wife and three daughters in Damascus to make the treacherous journey via Lebanon, Greece and North Macedonia, to the UK, where they had relatives. With his children too young to make the journey, the family planned to join once he’d been granted asylum. “If I had any other choice, I would have definitely taken it. [Fleeing] wasn’t the easiest but it was somehow the safest,” he says. “When I was in Syria during the war, people were saying, ‘It’s not safe to go out of the house because maybe you’re going to die’. But I needed to feed my family, if I stayed in the house they would die from hunger. There’s no good choice or bad choice, but maybe it’s the only one you can make. “When I was leaving Damascus, my oldest daughter made me promise I would see her within one year. I said, ‘Yes, I promise,’ but I wasn’t really sure if I was going to keep that promise or not.” And during the three months before he reached the UK – walking hundreds of miles on foot, on train, in the back of cars, on push bike, at the mercy of smugglers, with false IDs and the kindness of strangers – there were moments of doubt, like when he was crammed in the back of a lorry in Turkey for seven hours. “There were about 95 of us, I felt it was a stupid decision, risking my life so much. I believe the driver was so scared, or maybe drunk – the speed was absolutely scary. I thought we were not going to make it.” His journey ended eventually by using a fake passport to cross the Channel in October 2015 (the moving, often harrowing, story is weaved through his new cookbook), and first finding work illegally in a car wash, where he also slept as an overnight security guard, sending money home. After his family were able to emigrate (just under the year he’d promised his daughter) someone introduced him to the Cook For Syria scheme – and soon he was hosting super clubs at his house. By May 2021, he’d opened his London restaurant, Imad’s Syrian Kitchen. His first cookbook is a combination of dishes served up at the restaurant and his late mother’s recipes. “Almost every single dish is somehow related to my mother – I keep seeking her approval in everything I do in life, but especially with cooking,” he says. It was his mum, Summer, who first taught him to cook. “Even if you create your own recipes, somehow you will [always] be inspired by your first teacher”. She died very suddenly while Alarnab was living alone in a caravan in west London. Syrian food at its heart is “simple, first of all, and affordable for everyone”, he says. “We use a lot of mild spices, not very hot spices.” They’re mostly things you’ll know; “cumin, mint, garlic, nothing really special about it. [but] you put it together in a special way”. Middle Eastern in identity, much of it might feel familiar; tabbouleh, hummus, baklawa; while traditional dishes include buttered halibut, jaj bailfurn (grilled chicken thighs) and kippeh (lamb and bulgur wheat dumplings). Lunch is typically a feast of many dishes. “We’re a family of five and we never ever have one dish for lunch,” says Alarnab. “And we don’t throw anything away.” Before the war – which began as an uprising against President Bashar al-Assad in 2011 but has since involved a complex number of groups fighting one another, including so-called Islamic State, leaving at least 11 million people displaced – Alarnab was one of the lucky ones, he says. “We had a comfortable life, but most people in Syria were suffering. When you have a dictatorship for more than 50 years, of course people will be suffering. You cannot explain life without freedom to someone who’s lived all of their life with it. “People keep asking me silly questions – ‘Why did you have to go to 10 different countries to come to the UK? You could just get a plane ticket straight from Lebanon to Heathrow’. No, it doesn’t work like that. As a Syrian, my passport takes me to three countries – war zone countries. Even if I wanted to go to every country supporting Assad, I’d still need a visa.” Once the fighting started, food, that once brought him so much joy, lost all meaning. “I don’t know how to describe it, but the food tasted like blood. I know it’s disgusting, but nothing tasted the same. When you live in fear for your family, when your daughters are not safe to go to school, food will taste [bad], nothing can make you happy.” Cooking Syrian food now makes him feel “connected” to his home country, of course, “but it also makes me feel part of this unique community in the UK”. Arriving in London, he says: “I felt safe, I felt ‘I can be different, I can be myself, no one cares’. Everyone’s so different, it makes all of us lookalike.” Even after starting from scratch in a new country after losing everything, with a highly-acclaimed restaurant and now a cookbook, he’s most proud of his daughters. His eldest is studying at Warwick University after gaining straight As, his middle child is a talented artist. “The youngest [13] is the naughty one still,” he laughs. “But you can feel they appreciate their life – they are so happy about it.” ‘Imad’s Syrian Kitchen’ by Imad Alarnab (HQ; £26). Read More The National Portrait Gallery’s new restaurant is fabulous upgrade The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth

The 120-year-old recipes are a far cry from the cheesecakes we are familiar with today.

Martin Odegaard says Arsenal must use the pain of last season’s near-miss to fuel a renewed push for the Premier League title. The north Londoners enjoyed a campaign to remember under Mikel Arteta, only for perennial champions Manchester City to pip them to top spot at the death. It was a galling end to a promising season for Arsenal, whose captain Odegaard says the ultimate disappointment will spur them on as they look to topple Pep Guardiola’s men. “We have to use it,” he said. “The end of the season was tough for us and very painful after leading for so long. “That is always going to hurt but we have to use it in a good way to come back stronger and be even more motivated and even hungrier. “That’s what we did last year after we missed the Champions League the year before. We came back stronger and that’s what we’re going to try to do.” Asked if it was hard to erase last season, Odegaard said: “It was difficult to be honest. We were very close and had the big dream and goal to win something. You have to deal with it in a good way and move on and that’s what we’re going to do as a team Martin Odegaard “To be so close to doing it with this team is always going to hurt but you have to deal with it in a good way and move on and that’s what we’re going to do as a team. That is the only way.” Arsenal have not wallowed in self-pity since falling short in the title race. Instead, they have gone on an eye-catching spending spree bringing in Kai Havertz, Jurrien Timber and £105million Declan Rice. “Every time I played against him I saw the quality,” Odegaard said of the former West Ham skipper. “He’s a leader as well so it’s great for me to work together and hopefully we can help each other a lot. “Every time I played him it was a tough one. We had some tough battles so I’m happy to have him on the team and hopefully we can find a good connection very quickly. “I think his presence in the game (stands out). He’s good on the ball, he can take it forward and physically he’s very strong. “He’s good in many areas, is physical and is a leader so a lot of areas.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Heather Knight proud of England’s Ashes fightback No fitness concerns over Declan Rice, says Arsenal boss Mikel Arteta Wayne Rooney hopes Marcus Rashford builds Man Utd legacy after new deal

An unidentified former member of the Northwestern University football team is suing the school and the recently fired head coach, according to a civil claim filed Tuesday in the Circuit Court of Cook County, Illinois.

Here is a forecast into what college football teams could be playing in New Year's Six Bowls.For one last college football season, we will be dealing with the College Football Playoff in the four-team format with the New Year's Six rotating in a three-year cycle as national semifinals....

Wayne Rooney hopes “incredible talent” Marcus Rashford can help bring titles back to Manchester United and put himself at the same level as the likes of Kylian Mbappe and Erling Haaland. The 20-time league champions have now not won a Premier League crown for a decade, with neighbours Manchester City establishing themselves as the dominant force during that period. United have endured a topsy-turvy time since Rooney helped Sir Alex Ferguson’s side lift the 2012-13 title but things are looking up under Erik ten Hag. Mason Mount has joined from Chelsea and Inter Milan goalkeeper Andre Onana is set to follow him to Old Trafford as the Dutchman looks to build on last season’s Carabao Cup triumph and third-place finish. United have been further boosted on Tuesday by tying down homegrown star Rashford, who has signed a new five-year deal after breaking the 30-goal barrier for the first time last season. “I think Ten Hag has done really well since he came in last season,” Rooney, the club’s all-time top scorer, said. “You can see he’s trying to create a squad and a mentality with the signings he made last season and also again what they’re trying to do this year. “I think Marcus Rashford is an incredible talent. I am delighted he signed a new deal. I think the next five years for him is going to be real important in his legacy, if you like. “Because he can score a lot of goals but if he really wants to go to that level which Mbappe and Haaland are at, I think he has to be the man to get Manchester United back to winning trophies and league titles. I hope he can do that.” City – basking in the afterglow of their treble triumph – are some hurdle to overcome, with up-and-coming manager Rooney full of praise for Pep Guardiola. “I think Manchester City have certainly raised everything,” the DC United boss said. “You look at Liverpool for a couple of seasons were really challenging them. “They’ve set a challenge for Manchester United, for Arsenal, for Chelsea, for Liverpool and all the teams, really. “Guardiola has been, for me, one of the best things to happen to English football – not just in terms of the league but actually the England national team too. “Some of the coaching he’s given the young English players, before with (Raheem) Sterling, John Stones, Kyle Walker, has really helped them develop as players. “I know they were senior players in the England set-up, to pass that knowledge onto some of the other players well. “Yeah, there’s a challenge there. I think it goes in cycles – we’ve seen it throughout the years with Manchester United, Arsenal having dominance, Chelsea having dominance. “Unfortunately it’s Manchester City’s time of dominance but I’m sure the teams that are challenging are going to be coming back over the next few years, that’s for sure.” Rooney was speaking ahead of managing the Major League Soccer All-Stars against Arsenal, whose manager Mikel Arteta is another coach he admires. “I think he’s done incredible, really, to go in at Arsenal and he won the FA Cup in the first season and really pushed Manchester City last season,” the England great said. “Still as a young coach, it’s great to see. Everyone coaches in their own ways, styles and identities. “He’s been fantastic and I’m sure working with Guardiola helped him massively as well. “That’s where you want to get to as a young coach, into the top teams obviously, being English, in the Premier League. “I’m going through the steps to try and do that where Arteta has already been through those steps and had probably the best training he could have working alongside Guardiola.” Rooney and Arteta shared a warm embrace between the press conferences in Washington DC, where new boy Declan Rice could make his first Arsenal appearance since joining for £105million from West Ham. “I think he’s a huge signing for Arsenal,” Rooney said. “He’s a fantastic player with a great mentality, young. “Arsenal have got a player at the top of his game but I think he’ll bring a great character into the dressing room. “He’s a captain, he could be captain of Arsenal. I think he’s a player who Arsenal needed and they’ve certainly got a top player.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Heather Knight proud of England’s Ashes fightback No fitness concerns over Declan Rice, says Arsenal boss Mikel Arteta Tiger Woods: Winning 2006 Open at Royal Liverpool ‘most gratifying’ of my titles