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An age-old argument, without any definitive answer: when do you let your best player go if the rest of the team needs serious improvement? Is it at the point of emotional guilt-tripping, or when the finances make most sense? Is it when the individual starts creating negativity around the dressing room? Or is it in fact not at all – you keep the top performers and that’s the end of it? Daniel Levy, chairperson at Spurs, has been placed in this position before, but perhaps not when Tottenham have been in such a period of weakness and at such a moment of crossroads. When Luka Modric departed in 2012, Spurs had finished fourth and reached the FA Cup semi-final. A year later when Gareth Bale made his exit, Spurs finished one place further back in the Premier League but actually earned three points more than the campaign previous. The rebuild money across those two summers was perhaps spent in mixed fashion, but it was at a time Tottenham were trying to crack into the top clubs on a regular basis. This time, it’s Harry Kane who looks set for a departure, with Bayern Munich offering up an initial bid – big money, but perhaps not quite big enough just yet – for the striker who has only one year remaining on his contract. Kane has been better, more important, more consistent and longer-serving for Tottenham than either of the two aforementioned stars, or indeed any others they’ve had of late. Yet the club also finished eighth last season, their worst league placing in 14 years, and it’s time for both Kane to move on and Spurs to move on without him. It is not for any reason so crass or emotive or frankly ludicrous as “they owe him”. Spurs do not owe Kane anything. He has been excellent for them, and they have given him the platform to be so. But he clearly has kept his level when the club has lost its own, starting at the most uppermost points of the hierarchy downwards. Kane should be seeking a move for his own prospects, for his own ability to win trophies and his own capacity to stand shoulder-to-shoulder with some of the greatest centre-forwards of this generation. At Bayern in particular, he’ll very much have the opportunity to do that. Of course, the flip side of the player-based argument is twofold: winning silverware at Spurs might mean more, and so too might claiming the Premier League goalscoring record. Only Kane himself can answer those two factors truthfully, but even if he were to head to the Bundesliga to rack up three or four titles now, there’s very little to suggest his playmaking and goalscoring prowess would have deserted him by the time he turns 33 or 34. A comeback to Spurs once they’ve rebuilt and he’s filled his boots elsewhere? Don’t rule it out. A move abroad is also a risk of its own kind, between adaptation to culture and club, especially in a Euros season. But Gareth Southgate isn’t likely to be leaving out his captain any time soon even if form does desert him – let alone the question of whether there’s even an alternative candidate. And so the decision heads once more to Levy, in charge yet again of overseeing transfers after Fabio Paratici’s enforced exit, and tasked with coming up with a price he finds acceptable for a player the fans value above all others, yet will otherwise surely lose for free in a year. To be blunt, Spurs cannot afford the kind of bluster and brinkmanship Levy has shown before with a far stronger hand. The team needs investment. The team might need outright reshaping, given Ange Postecoglou is almost as far removed from Antonio Conte tactically as he is by way of club interim appointments. Without any kind of European football this coming campaign, Spurs have the chance to make the most of the Australian’s excellent coaching capacity on the training pitch with the additional time between matches the schedule will afford him, so to maximise a season on the fringes they should also be seeking to build the group of players which will benefit him most. While Kane the player is irreplaceable, Spurs can provide Postecoglou with a group to more than make up for what they lose through his sale, if the proceeds are reinvested well and existing players nurtured. Richarlison is the most obvious example, especially as the potential replacement No 9, but Dejan Kulusevski has so much more to give too. Spurs don’t need to gut the building entirely, but they certainly need a better structure than they had last season. Selling Kane is a hard choice, but the right one for the club to move into a new phase of more normalised expectations with long-term prospects for improvement – and the right one for the striker to prove himself on a whole new level, too. Read More Man City ‘to submit improved offer’ for Declan Rice after Arsenal bid Tottenham standing firm on Harry Kane amid interest from Bayern Munich Football rumours: Alex Oxlade-Chamberlain weighs up Saudi Arabia move Osimhen and five Man United transfer alternatives to signing Kane Football rumours: Manchester United make last-gasp attempt to sign Harry Kane Range of armband options for Women’s World Cup as FIFA aims to avoid repeat row

Millie Bright has expressed her confidence that she will be ready for England’s World Cup opener as she continues her recovery from knee surgery. The defender, captain of the squad heading to the tournament in Australia and New Zealand in the absence of ACL injury victim Leah Williamson, underwent an operation after limping out of a Chelsea match in March. While Bright expects Saturday’s World Cup warm-up game against Portugal in Milton Keynes will come too soon for a return to action, she is feeling positive about the Lionesses’ opening Group D fixture against Haiti in Brisbane on July 22. The 29-year-old, who has been doing individual work during the squad’s camp at St George’s Park, said: “The knee’s really good. “I think we are a little bit ahead (of schedule) actually. Coming into it, there’s a big chunk of time before the first game, so we’re really confident and everything is going exactly the way we wanted it to go. “I think Saturday will be a little bit too soon. I’m not back with the girls yet and I don’t think we want to rush that. Obviously, we have a lot of time until the first game.” Asked if she thought there was any danger of her being undercooked, Bright said: “No, not at all. “I think the amount of minutes I’ve played leading up to this has been ridiculous, through the roof, so if anything I feel mentally and physically fresher than I’ve ever felt. “I can’t remember the last time I had longer than two weeks off. It’s been a fair few years now. A blessing in disguise I call it, that I’ve mentally and physically been able to completely just have a clean slate and let my body recover. I’ve played through many injuries but this one, I just couldn’t quite get there.” There had been concern for Alex Greenwood after she went down with an injury during Tuesday’s training session, but the Manchester City defender has said she “will be OK”, adding: “(It is) on the shin. It’s sore, but it’s football. It was a tackle, part of the game.” Meanwhile, Aston Villa midfielder Lucy Staniforth has been added to England’s standby list in place of forward Jess Park, who is returning to Manchester City for rehabilitation on a shoulder injury. Staniforth joins Maya Le Tissier on standby and both will remain with Sarina Wiegman’s 23-player squad until the Haiti match, with the European champions set to fly to Australia next Wednesday. Staniforth said: “I looked at my phone and saw it was Sarina and I was thinking ‘what’s going on?’ “I kind of thought once the first week (of England’s pre-World Cup camp, which started on June 19) was out of the way, if there was any chance of getting brought in, it would be then. I was surprised obviously. “I got her to repeat the whole tournament schedule again for me about three or four times because I just kept saying ‘sorry, when are we travelling?’ I just hadn’t followed it because I wasn’t involved. I was so out of the loop. I was buzzing. I wanted to get in the car quick and get straight down there. “I was supposed to go to Ibiza with my mum on Monday which is obviously very unfortunate. My mum was buzzing for me and of course wanted me to go. She wasn’t bothered about Ibiza. She will still go on her own. If anyone sees someone on their own in Ibiza, she’s looking for a bit of company!” Read More Lucy Staniforth added to England’s World Cup standby list amid injury concerns Happiness key to ‘best season’ of my career, says England’s Rachel Daly Kane must take Bayern transfer chance - and so should Spurs Man City ‘to submit improved offer’ for Declan Rice after Arsenal bid

What the papers say Arsenal have entered their third bid, worth £105million for West Ham star Declan Rice after Manchester City had a bid rejected at £90million, the Guardian said. West Ham will reportedly wait for Manchester City to submit another offer on Wednesday. Bayern Munich’s first bid of around £60million plus add-ons for Harry Kane has been deemed too low by Tottenham, the Guardian reported. The club are demanding £100million for the England and Tottenham captain, who is said to be keen to move to the club. Inter Milan are looking to acquire Chelsea’s Romelu Lukaku on loan again next season with an £25million option to buy him at the end of the year, the Telegraph said. Social media round-up Players to watch Kylian Mbappe: Liverpool are set to rival Real Madrid and reach Paris St. Germain’s mammoth transfer fee of £258million for the French superstar, according to Marca. Frenkie de Jong: Manchester United and Bayern Munich are both interested in signing the 26-year-old Barcelona midfielder, 90min reported.

Arsenal have submitted a British transfer record bid of over £100m for the West Ham captain Declan Rice, according to reports. The Gunners have increased their offer for the England international after Manchester City entered the race for the midfielder. Arsenal’s opening bid for Rice was a £75m payment with £15m in potential add-ons, but West Ham were insistent that their captain would not leave for less than £100m. Manchester City’s offer was closer to West Ham’s valuation but Pep Guardiola’s treble-winners also saw their approach rebuffed by the London club. According to the Athletic, Mikel Arteta’s side have now increased their package to £100m with a further £5m in add-ons, an offer which is set to test West Ham’s resolve and could bring Manchester City back to the table. Arsenal have made Rice their top transfer target this summer with manager Arteta holding long-standing interest in the 24-year-old. The Independent understands that Rice would prefer to stay in London and join Arsenal, but he is also open to a move to Manchester and the chance to play under Guardiola. The Premier League champions have lost captain Ilkay Gundogan to Barcelona on a free transfer and remain interested in Rice, despite Mateo Kovacic signing from Chelsea in a deal that could reach £30m. West Ham have insisted on a package worth at least £100 million for Rice, which would break the record for an English player, held by Jack Grealish after joining City from Aston Villa in 2021. Read More Reuben Loftus-Cheek close to AC Milan move as Chelsea squad overhaul continues Arteta hypes up Arsenal progress despite pain of losing title race Carra hits Glasto and Frankie sings Frank – Friday’s sporting social

Make the most of all the season has to offer by chowing down on bell peppers, courgettes, cauliflower and asparagus across three wonderfully, light dishes that sing summer. As part of our Budget Bites column – where we’ve teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month – we’ve brought you three seasonal dishes that make the most of your staple ingredients while keeping your fresh shopping list minimal. We’ve also provided a handy shopping list for the ingredients (though hopefully most of it will be knocking about already), which are used across all recipes to ensure minimal food waste. You just need to decide where to shop, whether it’s locally or online. Shopping list 9 cloves garlic 20g fresh ginger 30g fresh basil 4 red bell pepper 2 courgette 5 spring onions 200g asparagus 1 lemon 1 cauliflower 1 red chilli 5 spring onion 40g unsalted butter 150g mozzarella ball 300g crème fraîche 1 x 250g ciabatta 1 vegetable stock cube 2 tbsp miso paste ½ tsp ground cumin ½ tsp ground coriander seed 1 tbsp mild chilli powder 2 tbsp sesame seeds 10g pine nuts 400g tinned chopped tomatoes 400g tinned butter beans 250g microwave Puy lentils Olive oil Vegetable oil Sesame oil Red pepper soup with basil salsa If you can get your hands on Romano red peppers, give them a go – they will provide a little more sweetness. Serves: 2 Ingredients: 4 red bell pepper 4 cloves garlic 6 tbsp olive oil ½ ciabatta (1x 250g) 20g fresh basil 10g pine nuts 400g tinned chopped tomatoes 150g mozzarella ball Method: 1. Preheat: Preheat the oven to 180C. 2. Prep the peppers: Deseed and thinly slice 4 bell peppers, then peel and thinly slice 3 cloves of the garlic – we will use the other clove of garlic later. 3. Preheat the pan: Add 2 tbsp of the oil to a large saucepan and place it over a medium heat. 4. Fry the peppers and garlic: Once the oil begins to shimmer and loosen, tip in the peppers, garlic, and a pinch of salt. Fry for 12-15 minutes, stirring occasionally until soft and jammy. Get on with the rest of the dish in the next steps while you wait. 5. Prep the bread: Cut 1 ciabatta in half and wrap half in clingfilm – we will use this for another recipe in the pack if you haven’t used it already. Cut some of what remains into small 0.5cm cubes and rip the rest into bite-sized chunks. 6. Get ready to bake: Toss the small cubes with 1 tbsp of oil and a generous pinch of salt on a small baking tray. Spread everything out into an even layer on the tray. 7. Bake: Bake in the oven for 8-10 minutes, until deep golden brown and crisp. Get on with the rest of the dish in the next steps while you wait. 8. Assemble the salsa: Add the leaves from 20g of basil to a measuring jug, along with 10g of pine nuts, 3 tbsp of oil, and a generous pinch of salt. 9. Blend the salsa: Blend until smooth and pesto-like, then give the hand blender a rinse – we will need it later. 10. Add the tomatoes: Once the peppers are ready, add 1 x 400g tin of tomatoes and a generous pinch of salt. 11. Add the bread and simmer: Add the ripped up chunks of bread from earlier (not the small cubes), and 150ml of water. Simmer for a further 5-7 minutes, until the bread starts to break up – this will thicken the soup. 12. Wash up: While you wait for the bread to break down, crack on with a bit of washing up. 13. Blend: Once the bread has broken down a bit, take the pan off the heat and blend until smooth. Season to taste with salt and pepper. 14. Serve: Divide 1 x 150g ball of mozzarella between 2 serving bowls, then ladle over the soup. Spoon over the basil salsa, scatter over the crispy ciabatta, and dive in! Summer stew with dukkah croutons We use ground spices but if time is on your side, try toasting whole spices and then blending them to amp up the flavours! Serves: 2 Ingredients: 2 courgette 5 spring onions 200g asparagus 2 cloves garlic 400g tinned butter beans 1 vegetable stock cube 1 tbsp miso paste 40g unsalted butter ½ ciabatta (1x 250g) ½ tsp ground cumin ½ tsp ground coriander seed 2 tbsp sesame seeds 3 tbsp vegetable oil 100g crème fraîche 10g fresh basil 1 lemon Method: 1. Preheat: Preheat the oven to 180C, this will be for the bread later. 2. Prep the veg: Cut 2 courgettes in half lengthways, then cut them crossways at 1cm intervals. Cut 5 spring onions in quarters crossways, then repeat with 200g of asparagus. Peel and finely grate 2 cloves of garlic. 3. Assemble the stew: Add the courgettes, spring onions, and garlic to a medium saucepan along with 1 undrained 400g tin of butter beans, 1 stock cube, 1 tbsp of miso, and 40g of butter. 4. Get the stew on: Add 400ml of water, then place the pan over a high heat. 5. Simmer: Once the stew comes up to a boil, reduce the heat to medium and simmer for 4-5 minutes, until the courgettes soften slightly. Get on with the rest of the dish in the next steps while you wait. 6. Prep the bread: Cut 1 ciabatta in half and wrap half in clingfilm – we will use this for another recipe in the pack if you haven’t used it already. Rip what remains into bite-sized chunks and add them to a medium baking tray. 7. Get ready to roast: Toss the bread with ½ tsp of cumin, ½ tsp of ground coriander seed, 2 tbsp of sesame seeds, 3 tbsp of oil, and a generous pinch of salt. Spread everything out into 1 even layer. 8. Bake: Bake in the oven for 8-10 minutes, until deep golden brown and crisp. Get on with the rest of the dish in the next steps while you wait. 9. Add the asparagus: Once the courgettes have softened slightly, add the asparagus and simmer for a further 4-5 minutes, until the asparagus is soft but still has a slight bite. Crack on with a bit of washing up while you wait. 10. Season: Once the stew is ready, finely grate over the zest from 1 lemon, then season to taste with its juice and salt. 11. Serve: Divide the stew between bowls and spoon over 100g of crème fraîche. Finish with the leaves from 10g of basil and tuck in! Chilli roast cauliflower with ‘holy trinity’ lentils The “holy trinity” in this dish refers to a wonderful combination of spring onion, ginger and garlic that is often used throughout Chinese cookery. Serves: 2 Ingredients: 1 cauliflower 2 tbsp vegetable oil 1 tbsp mild chilli powder 200g crème fraîche 1 tbsp miso paste 5 spring onion 3 cloves garlic 20g fresh ginger 2 tbsp sesame oil 250g microwave Puy lentils 1 red chilli Method: 1. Preheat: Preheat the oven to 180C – this will be for the cauliflower later. 2. Prep the cauliflower: Cut the green leaves from 1 cauliflower, then use a small knife to cut small florets from the woody stalk in the centre. We won’t be using the stalk or the leaves for this recipe, but they work well in soups! 3. Get ready to roast: Toss the florets with 2 tbsp of vegetable oil, 1 tbsp of mild chilli powder, and a generous pinch of salt on a large baking tray. Ensure the florets are fully coated, then spread everything out into 1 even layer. 4. Roast: Roast in the oven for 20-25 minutes, until golden in places and soft throughout. Get on with the rest of the dish in the next steps while you wait. 5. Mix the creme fraiche and miso: Beat 200g of creme fraiche with 1 tbsp of miso paste in a small bowl and set aside – we will use this for garnish later. 6. Chop chop: Finely chop 5 spring onions, then peel and mince 3 cloves of garlic and 20g of ginger. 7. Preheat the pan: Add 2 tbsp of sesame oil to a large frying pan and place it over a medium-high heat. 8. Fry: Once the oil starts to shimmer and loosen, add the spring onions, garlic and ginger. Fry for 3-4 minutes, until fragrant and golden in places. 9. Add the lentils: Add 1 250g pouch of lentils to the pan and fry for a further 4-5 minutes, tossing regularly, until piping hot. Crack on with the rest of the dish in the next steps while you wait. 10. Prep the chilli: Thinly slice 1 red chilli – we will use this for garnish later. If you are still waiting for the lentils, now would be a great time to do a bit of washing up! 11. Serve: Spoon the miso creme fraiche onto plates and spread it out into large discs. Divide the lentils between the plates and add the roast cauliflower. Scatter over the red chilli and serve! In response to the rising cost of living, we have teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home Four berry sweet recipes that go beyond strawberries and cream Can you whip up the perfect burger in just five minutes? These are the viral TikTok recipes you have to make this Father’s Day

By James Davey LONDON One in seven people in the United Kingdom faced hunger last year because they

Arkansas Razorbacks legend and former Patriots QB Ryan Mallett tragically passed away on Tuesday, drowning at a Florida beach. He was 35 years old.Former Arkansas football quarterback and New England Patriots draft pick Ryan Mallett passed away on Tuesday at the age of 35.According to report...

Real Madrid manager Carlo Ancelotti has settled his High Court contract dispute with Everton. The Italian, who spent 18 months at Goodison Park between December 2019 and June 2021, finishing 12th and 10th before returning to the Bernabeu, had lodged a case which court records stated related to “general commercial contracts and arrangements”. Very few details were known about the specifics of the claim but it has now been resolved. “Carlo Ancelotti and Everton Football Club have reached an amicable resolution to their dispute,” said John Mehrzad KC in a statement issued on behalf of the Real Madrid boss. “Carlo has enduring respect and a deep affection for the club’s fans and wishes them and the club the very best for the future.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Manchester City have completed the signing of Croatia midfielder Mateo Kovacic from Chelsea. The treble winners have announced the 29-year-old has signed a four-year contract at the Etihad Stadium after the clubs agreed an initial fee of £25million, with a potential extra £5million in add-ons, last week. Kovacic joins Pep Guardiola’s side after five years at Chelsea, where he won the Champions League and Europa League and made 221 appearances. To be joining this squad really is a dream for any footballer Mateo Kovacic He is City’s first signing of the summer and his arrival compensates for the departure of captain Ilkay Gundogan, who joined Barcelona on a free transfer on Monday after seven years at the club. Kovacic said: “This is a brilliant move for me and I cannot wait to get started with City. “Anyone who has watched this team under Pep knows how good they are. For me, they are the best in the world. “The trophies they have won are clear for all to see, but they are also the best footballing side out there. “To be joining this squad really is a dream for any footballer. I still have plenty of learning and developing to do, and I know under Pep’s management I can become a better player, which is really exciting for me. “My plan now is to rest for a few weeks before coming back to Manchester to prepare for the new season. I want to help this club stay at the top and win more trophies.” Kovacic is a four-time Champions League winner having also enjoyed success in Europe’s elite competition three times with Real Madrid before joining the Blues. A versatile player, he began his career with Dinamo Zagreb and has also had a spell at Inter Milan. He has earned 95 caps for his country and will inherit Gundogan’s number eight shirt. City director of football Txiki Begiristain said: “Mateo is an excellent footballer. “He can play as a ‘six’ or an ‘eight’, has plenty of experience at top-level clubs and he understands the Premier League. “It was a very simple decision to bring him to City because he has the tactical and technical qualities we are looking for in a midfielder. “He is someone we have monitored for a very long time and always we were impressed whenever we watched him. I am delighted he is here. “This is a great signing for this club, and I am very excited to watch what he can do with Pep and the rest of our backroom team.” Kovacic may not be Guardiola’s only midfield reinforcement this summer, with speculation that the champions have had a bid rejected for West Ham’s Declan Rice. The England international is widely expected to leave the London Stadium and has reportedly already been the subject of two failed approaches from Arsenal. It has been claimed City made an offer totalling £90million for the 24-year-old but the Hammers are said to be holding out for a fee of £100million. City have not commented on the reports. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Ben Stokes stands by England’s approach ahead of second Ashes Test Tottenham complete signing of Empoli goalkeeper Guglielmo Vicario Josh Tongue: From retirement talk to Ashes chance, with the help of Botox jabs

Tottenham have completed the signing of goalkeeper Guglielmo Vicario from Empoli. Spurs had been searching for a long-term successor for captain Hugo Lloris, who is approaching the final 12 months of his deal and made clear his desire for a new challenge earlier this month. While discussions took place with Brentford number one David Raya over a potential move across London, his £40million price tag saw Tottenham turn their attention elsewhere. Vicario had long been tracked by the club as a candidate for Lloris and he has now become new boss Ange Postecoglou’s second signing. The Italian, who has been called up to various national team camps, has signed a five-year deal at Tottenham in a move reported to be worth 19million euros (£16.4m). Vicario has starred for Empoli during the last two seasons, saving eight penalties in that period to develop a reputation as one of the most promising goalkeepers in Europe. The 26-year-old started out at Udinese before featuring in the Italian lower-leagues with Venezia, who he helped rise through the divisions up to Serie B. A move to Cagliari followed in 2019 but with chances hard to come by, it took a loan at Perugia and faith from Empoli to earn Vicario an opportunity in Italy’s top flight. During two campaigns at Empoli, the first on loan, Vicario shone to earn widespread praise in his homeland, including from goalkeeping great Gianluigi Buffon. Vicario will now attempt to establish himself in the Premier League and follow in the footsteps of Carlo Cudicini, another Italian stopper who represented Chelsea and Tottenham. The arrival of Vicario now switches Spurs’ focus to the future of Lloris, who could be allowed to leave this summer on a free transfer following 11 years in north London. Fraser Forster deputised last season when Lloris was injured and is contracted to the club until June 2024. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Lucy Staniforth has been added to England’s standby list in place of Jess Park ahead of the Women’s World Cup. The Aston Villa midfielder will travel to St George’s Park on Tuesday to join up with the squad after Park returned to Manchester City for rehabilitation on a shoulder injury. Staniforth joins Maya Le Tissier on standby, with the pair due to remain with the group until their opening match of the tournament against Haiti in Brisbane on July 22. The Lionesses face Portugal in a friendly at a sold-out Stadium MK on Saturday before flying to Australia on Wednesday, July 5. There is concern for Alex Greenwood after she went down with an apparent injury during training at St George’s Park. The Manchester City defender was able to walk off the pitch and had an ice pack applied before heading inside for treatment. Sarina Wiegman’s squad play Haiti, Denmark and China in their group phase fixtures, though as one of the tournament favourites and European Championships winners, they will hope to go the distance this summer. Read More England ‘resilience’ can help Lionesses overcome injuries at Women’s World Cup UEFA to close contract loophole allowing clubs to spread cost of transfers Tottenham standing firm on Harry Kane amid interest from Bayern Munich

UEFA is set to close a loophole on Wednesday allowing clubs to spread the cost of big transfer fees over lengthy contracts. Chelsea have caught the eye over the last two transfer windows by signing players on long deals, including £107million January recruit Enzo Fernandez on an eight-and-a-half-year contract. The Blues have done so in order to spread the cost of the transfer fee over a greater period of time and comply with UEFA’s financial regulations, something which is currently permitted. However, it is understood UEFA’s executive committee will update the regulations when it meets on Wednesday. It is expected there will be no limit on the length of a contract, but the cost of any transfer fee will have to be spread over a maximum of five years. The PA news agency understands the Exco will not re-examine UEFA’s policies on multi-club ownership when it meets this week, despite it becoming an increasingly contentious and controversial issue in the game. However, UEFA’s Club Financial Control Body (CFCB) is meeting this week to examine individual cases where there could be a conflict under existing multi-club ownership rules in its competitions next season. PA understands the CFCB is looking at Brighton and Belgian club Union St Gilloise, who have each qualified for next season’s Europa League and are both owned by Tony Bloom, and also Toulouse and AC Milan, who are owned by US-based investment firm RedBird Capital. A decision from the CFCB is expected towards the end of the week. Away from financial matters, the Exco will decide on which venue will host the 2025 Women’s Champions League final. The Jose Alvalade Stadium in Lisbon is understood to be up against the Vodafone Stadium in Istanbul for the right to host. The 2024 and 2025 Europa Conference League final hosts will also be decided. The OPAP Arena, home to AEK Athens, is expected to host one of them while the Tarczynski Arena in Wroclaw, Poland, will stage the other. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live