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Virgil van Dijk is hopeful Liverpool have rediscovered what it takes to push Manchester City all the way in the Premier League title race again. The two had epic battles in 2018-19 and 2021-22, when City pipped their north-west rivals by just a single point, while in between those campaigns the Reds clinched their first championship in 30 years. Having experienced a huge dropoff last season in finishing fifth, Jurgen Klopp’s side have bounced back after a summer midfield rebuild and will resume after the international break with a trip to the Etihad in a first-v-second clash. It is the closest Liverpool have been to City in 18 months and Van Dijk believes with consistency in results and fitness they can mount a sustained challenge. Asked whether he thought they were capable of running City close for the title, the captain said: “I hope so. “You have all these aspirations, dreams, goals and you want to compete until the very end in every competition we are in. “That is definitely the case at the beginning of the season and then you grow into a season. It’s November and there is still so much to play for. “It’s going well, but if we had not got a result against Brentford (a 3-0 win at the weekend) we would have been in that downward spiral – from the outside world of course – because you don’t set it up nicely for the game after the international break. You want to compete until the very end in every competition we are in. It's November and there is still so much to play for Virgil van Dijk “Overall this season we have been doing well but the season is not decided in November and there could be so many twists and turns, we all know that.” Key to that will be staying injury-free. Against Brentford, Liverpool’s options were down to the bare minimum with Alexis Mac Allister suspended and Ryan Gravenberch, Curtis Jones, Thiago Alcantara and Stefan Bajcetic – plus defenders Joe Gomez, Andy Robertson and Ibrahima Konate – all unavailable. Klopp fielded a bench in which only one outfield player was aged over 20 but they got the job done to move into second and set up the intriguing trip to the Etihad a week on Saturday. “I looked in the dressing room and it felt like we were the under-23s but we still we have the quality, if you are good enough you are old enough,” Van Dijk added. “But we need to see, we need a bit of luck, we need no injuries and need consistency. “We finished on a positive feeling and now it is time to focus on something else (internationals). “When we come back there is a very big one away and we will see if we are ready for that test.” Read More Anybody can beat anybody on the day – Kane Williamson hopeful NZ can upset India Denver Broncos capitalise on second chance to beat Buffalo Bills World trampoline champion Bryony Page eyes landmark Olympic appearance in Paris Pep Guardiola not concerned that Manchester City only had eight subs at Chelsea John Carver urges Lawrence Shankland to make the most of late Scotland call-up Ben Davies keen to prove doubters wrong as Wales target another major tournament

Breaking down the top start 'em, sit 'em options for Week 11 of the fantasy football season.

Former England and Manchester City midfielder Jill Scott said she is “absolutely buzzing” at being inducted into the Women’s Super League Hall of Fame and seeing her name up alongside some of her heroes. Scott joins former Lionesses team-mates Ellen White and Anita Asante as the third batch of players to be inducted into the Hall of Fame, which was launched in 2021. The 36-year-old retired from football in August 2022, capping off a glittering 18-year career by winning the European Championship crown with England at Wembley. Previous years have seen the likes of Emma Hayes, Eni Aluko, Rachel Yankey and Fara Williams all inducted into the Hall of Fame and Scott described her pride at joining some of the most illustrious names in women’s football. She said: “I’m absolutely buzzing to be honest, over the years I’ve seen Kelly Smith, Rachel Yankey, Karen Carney, players like that getting inducted in. “Just to have your name alongside those fantastic players who over the years were my heroes really - even when we played in England together I would question why I was even with those players at times. “Then the WSL, it’s been such a big part of my life. I’ve dedicated my life to it really, getting a result on the weekend was literally everything. It brings back so many good memories stacked into this little trophy. I’m really honoured.” Scott began her career with her hometown side Sunderland before securing a move to Everton in 2006, where she won the FA Cup in 2010 and spent seven years with the Toffees. The midfielder then moved to Manchester City and won the Continental Cup in her first season before going on to win a further six domestic trophies with the club, including the WSL title in 2016. Scott finished her career with loan spells at Everton and Aston Villa and, a year after calling time on her playing days, reflected on the changes she has seen in the top flight of women’s football. “When I look at the midfielders I used to play against, I played top league before it was WSL, when I was playing against the likes of Katie Chapman, Fara Williams and players like that, we used to have such battles,” she said. “I think I then wanted to pass that baton on and bring in that competitiveness into the league. I hope that as players who previously played in the league we did that and showed how much it meant to play for our club, no matter who that was. “You look at where the game is now, I think technically and tactically it’s probably one of the reasons I retired because the level has just gone through the roof! It’s just great to sit here and see where the league is now.” Scott was at Everton when the Women’s Super League was launched in 2011 and admitted the sport is a “completely different ball game” to when she first started almost two decades ago. “What I’ve liked about this Super League throughout the years is it’s followed the right process in getting better,” said Scott, who made 161 appearances for England - second only to Fara Williams - and scored 27 goals. “There’s always going to be things that can still be better, that’s what everyone keeps pushing for, but for where it is now compared to 13 years ago it’s like a completely different ball game with everything. “Like I say, I’m proud I got to play in this league for as many years as I did. Those battles, like when I knew we were playing Chelsea or Arsenal at the weekend I was just training - there was a massive buzz around and it was your life to play in those games. “I miss that now but the fact I can turn on my TV or get a ticket, sometimes, and go to the stadium and watch it, it’s great that we have that access now.”

Aaron Ramsdale’s father has criticised Arsenal boss Mikel Arteta for not telling his son why he has been dropped in favour of David Raya. England goalkeeper Ramsdale started in Arsenal’s first four Premier League games, but has been relegated to the bench following Raya’s arrival on loan from Brentford. Ramsdale’s father, Nick, told The Highbury Corner podcast that his son had “lost his smile” and was finding it difficult after not being given an explanation by Arteta. Nick Ramsdale said: “Aaron’s lost that smile to when he was holding on to that ball at this moment in time and it is difficult. “It really is difficult to see him there and we all keep saying ‘you need to keep smiling’.” He added: “It’s possibly the way it’s been done. Not knowing the reason why, and this is me because we don’t know why. Again, Aaron is working as hard as he can. He’s trying to do his best for the squad. He’s upbeat and he’ll do everything for Arsenal to try and win the league.” Ramsdale signed a new long-term deal with the Gunners in May, but has played second fiddle since Raya arrived in August on a season-long loan with a view to a permanent move. Nick Ramsdale added: “Aaron is going to be the cup goalkeeper, and David Raya is going to be the main man unless something happens, an injury or a sending-off. Aaron’s got to live with that and he is living with that even though he’s not been told it. By anybody.” Read More Anybody can beat anybody on the day – Kane Williamson hopeful NZ can upset India Denver Broncos capitalise on second chance to beat Buffalo Bills World trampoline champion Bryony Page eyes landmark Olympic appearance in Paris

Emma Hayes is the last manager of an English club left standing in the Women’s Champions League, which, given the group stages are only just kicking off this week, makes difficult reading for Jonas Eidevall and Marc Skinner. While Chelsea and Hayes go again in their quest to win a first European honour, in what is their final season together, Arsenal, last year’s semi-finalists, are already out. As are Manchester United, Chelsea’s closest challengers last season. Yet Arsenal and United were not even the biggest casualties of the Women’s Champions League’s notoriously tricky qualifying process. Last season’s beaten finalists Wolfsburg, the German giants and two-time European champions, are already out as well. Paris FC were responsible for the exits of both Arsenal and Wolfsburg, who played each other in last season’s semi-finals but this year fell victims to the dreaded ‘league path’, criticism of which has reignited the debate around the tournament’s format. Skinner was particularly angry. His United side finished runner-up to Chelsea in both the Women’s Super League and FA Cup but their season was a success as they celebrated their first-ever Champions League qualification. Yet, in qualifying, United were drawn against Paris Saint-Germain, perennial contenders in the knockout stages but also runners-up in France, and were beaten over two legs. United’s European adventure lasted two games but Skinner insisted they “deserved” a longer run. “There are teams going through [to the group stage] that are not good enough,” he said after United’s 3-1 defeat by PSG at the Parc des Princes. “Our standard is better than that standard, and it’s crazy that we have to play PSG at this qualifying round, crazy. It needs to be something that’s addressed.” Perhaps Skinner had a point. There is an argument that this season’s Champions League would be stronger if Wolfsburg, Arsenal, Manchester United and Juventus, who were another big name to fall in qualifying, were among the 16 teams in the group stages. As major clubs with large fan bases and talented squads, they have the potential to drive the growth of the competition, as Arsenal showed when they hosted Wolfsburg in front of a sold-out Emirates in last season’s semi-finals. But the Manchester United manager was also accused of being disrespectful after suggesting clubs who won their domestic leagues did not deserve to be in the Champions League. It is particularly harsh on those sides like Brann from Norway and FC Rosengard from Sweden, not to mention Ajax of the Netherlands, Portugal’s Benfica, the Czech Republic’s Slavia Prague and Austria’s St Polten, who all did what Manchester United could not do and become league champions. Their spaces within the Champions League and route into it should be protected. As a 16-team tournament, one of the key differences between the Women’s Champions League and the 32-team men’s tournament is the greater proportional spread of countries within the competition. While the teams in this year’s Women’s Champions League represent 11 different European countries, the men’s Champions League features just 15 – despite having a field that is twice the size. That in itself should be one of the selling points of the Women’s Champions League, and is something many will say the men’s competition has lost. Through that, it has created an environment where only a small handful of teams from three or four countries have a chance of winning the competition and has widened the financial inequalities between leagues and clubs across the continent. Though some would argue that the Women’s Champions League has already reached that point. In the past two seasons since the introduction of a group stage, the eight quarter-finalists have been made up of teams from Spain, England, Germany, France and Italy. Those sides from elsewhere have not been close to qualifying from the group phase in that time, either. But that is also an argument for the Women’s Champions League continuing to offer domestic title winners a separate route into the competition, even with the potential exclusion of runners-up like Wolfsburg and Manchester United. Such representation can have a positive effect within those domestic competitions, which would be increased across the continent if a proportional spread remains when the Champions League does eventually expand in size. Yet for stakeholders like streaming platform Dazn, who hold the exclusive rights for the Women’s Champions League, the early exits of Wolfsburg, Arsenal, Manchester United and Juventus would have been a blow to their viewership figures. There is a chance that the group stages are a procession for defending champions Barcelona and Lyon, while Chelsea and Bayern Munich’s draw looks a little tougher. Barcelona are the team to beat, and the Spanish champions will hope their title defence is less dramatic than last season’s final, when they had to come from two goals down to defeat Wolfsburg. They remain the outstanding team in the competition, with Ballon d’Or winner Aitana Bonmati its best player and her fellow Spain star Salma Paralluelo expected to take another step up this season after her breakout campaign last year. As for Chelsea, the Champions League has been the only trophy to elude the club under Hayes. For all the debate around the Women’s Champions League format, there is no debate that there could not be a better way for the 47-year-old to sign off as Chelsea manager than the Blues becoming the first English team to win a European title since Arsenal in 2007. Read More The two key elements Mauricio Pochettino has brought to revive goal-shy Chelsea Sir Alex Ferguson and Prince William among mourners at Sir Bobby Charlton’s funeral Man Utd suffer double injury blow with Rasmus Hojlund and Christian Eriksen updates The two key elements Mauricio Pochettino has brought to revive goal-shy Chelsea Sir Alex Ferguson and Prince William among mourners at Sir Bobby Charlton’s funeral Man Utd suffer double injury blow with Rasmus Hojlund and Christian Eriksen updates

“I love cheese, especially blue cheese, and I love fritters,” says Matt Tebbutt. The Saturday Kitchen chef – who has teamed up with ProCook – combines crispy parmesan fritters with Roquefort spinach for a decadent dish. Parmesan fritters with Roquefort spinach Serves: 4 Ingredients: Vegetable oil, for deep-frying 100ml full-fat milk 50g unsalted butter 100ml water 125g plain flour 1 tsp English mustard powder 2 medium free-range eggs 1 tsp chopped thyme leaves 280g parmesan, grated 200g baby spinach 3½ tbsp crème fraîche 3½ tbsp double cream 100g Roquefort cheese Pinch of freshly grated nutmeg Method: 1. Preheat the oil in a deep-fat fryer to 180C, or half-fill a deep, heavy-based pan with oil set over medium-high heat. The oil is hot enough when a small cube of bread dropped into the oil turns golden brown in 40-50 seconds (or you can test the temperature using a probe thermometer). 2. Put the milk, butter and water in a large saucepan and bring to the boil. As soon as it comes to the boil, add the flour and mustard and beat together with a wooden spoon or large whisk to make a thick paste. 3. Take off the heat and allow to cool slightly (if you don’t cool it the mixture may split). Gradually beat in the eggs, thyme and 200 grams of the grated Parmesan. 4. Use a dessertspoon to gently drop each fritter into the hot oil and cook until crisped up and golden. They will take four to five minutes in the fryer, turning frequently. Remove and drain on a plate lined with paper towels and keep warm. 5. Next, heat a large saucepan over a medium heat. Add the spinach and cook until wilted down, then add the crème fraîche, cream and Roquefort cheese and cook until the cheese is melted. Finish with the freshly grated nutmeg. 6. To serve, layer the spinach and cheese mixture onto a serving plate, top with the yummy fritters and sprinkle over the remaining grated Parmesan. Recipe from ‘Weekend’ by Matt Tebbutt (Quadrille, £22). Traditional fish soup Tebbutt shares his take on a traditional fish soup – full of mussels, cod, scallops and whatever seafood you fancy. Serves: 4 Ingredients: 1kg of mixed sea fish – on the bone if possible, but just fillets is fine. Any crab claws or shells or prawns in shell would be a great addition 1 white onion 1 head of garlic, broken into cloves 1 star anise 1 carrot ½ fennel bulb 3 sticks of celery 2 bay leaves 1 small bunch of thyme 125ml Noilly Prat 2 tbsp tomato purée 400g tin of plum tomatoes 1 pinch of saffron 1 bunch of tarragon For the toppings: 1kg of cleaned mussels in shell 50ml white wine or Noilly Prat 1 bay leaf and smashed garlic clove 1 small sea bass or grey mullet or other British sea fish 200g cod fillet 1 red mullet or gurnard (optional) 2 scallops Method: 1. Start by sweating the veg and aromatics (except the tarragon) in some oil for 15 to 20 minutes, until soft and starting to colour. 2. Add the fish and shells if using, bones and all to the pan and continue to cook for another 10 minutes or so before adding the tomato purée, saffron strands, vermouth or wine, and tomatoes. 3. Cook to a paste then barely cover with water and allow to simmer very gently for 30 minutes. 4. After this time, blitz briefly with a hand blender to get the most out of the fish, before draining in a colander and push as much liquid from the bones as possible. 5. Tip these bones away and now add the tarragon to the stock and boil to reduce. Skim off any fat as you go. Reduce to around half the volume. Taste and season accordingly. 6. Take a dry saucepan with a lid and put onto a high heat. Add the mussels, Noilly Prat, bay and garlic clove, immediately cover with a lid and shake the pan from time to time. 7. After two to three minutes, check all the mussels have opened. Remove from the heat. Tip into a sieve or colander. Allow to cool before picking the meat from the shells. Discard any that don’t open. 8. Now strain this liquor through a fine mesh sieve or chinois and tip into the reduced stock. 9. Fillet the rest of the fish and pan fry these and the scallops on one side, (depending on the thickness). Keep warm. 10. To serve, put some of the cooked fish into the bottom of a serving bowl, and ladle some of the fish soup over the top . 11. For the perfect finishing touch, add homemade croutons and rouille. Coconut bread and raspberry cream “This is more cake than bread, I’d say,” notes Tebbutt. Tebbutt adds: “It’s especially delicious toasted in a dry pan to crisp the edges a little. This works well as a stand-alone brunch treat or as a sweet snack at any time of the day.” Makes: 8-10 slices Ingredients: 370g plain flour 3 tbsp baking powder 1-2 tsp salt 160g caster sugar 80g desiccated coconut 300ml coconut milk 2 large free-range eggs, beaten 1 tsp vanilla extract 75g butter, melted and kept warm For the raspberry cream: 100g crème fraîche 100g mascarpone 1-2 tsp good-quality raspberry jam 150g raspberries, to serve Method: 1. Preheat the oven to 200C/180C fan/400F/gas mark 6. Line a 900g loaf tin approximately 24cm x 14cm with baking paper. 2. Mix together the flour, baking powder, salt, sugar and desiccated coconut in a mixing bowl. Combine the coconut milk, eggs, vanilla extract and melted butter in a jug, mix well, then slowly pour the liquid ingredients into the dry ingredients. Mix well between additions to form a smooth batter. 3. Pour the batter into the prepared loaf tin and bake for 45 minutes to one hour. Allow to cool a little on a wire rack before turning out and slicing. 4. To make the raspberry cream, beat the crème fraîche and the mascarpone in a bowl. Gently mix through a spoonful of the raspberry jam to give a ripple effect. 5. When you’re ready to eat, toast the bread in a dry pan, spread over a little jam and top with the raspberry cream and fresh raspberries. Recipe from ‘Weekend’ by Matt Tebbutt (Quadrille, £22). Matt Tebbutt’s ProCook Kitchen Favourites can be found instore and online at procook.co.uk. Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? How to host a dinner party for under £2 per portion Three authentic Thai recipes to try at home Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween

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Manchester United duo Christian Eriksen and Rasmus Hojlund face spells on the sidelines following their withdrawal from Denmark’s squad for the upcoming Euro 2024 qualifiers. United’s 1-0 victory over Luton ahead of the international break was soured slightly by injuries to midfielder Eriksen and forward Hojlund, who both limped off the pitch at Old Trafford on Saturday. They have pulled out of Denmark’s fixtures against Slovenia on Friday and Northern Ireland next Monday, with United resigned to being without Eriksen until the middle of December due to a knee problem. Hojlund’s muscle strain seems to be less severe and, while he is likely to miss the visit to Everton on November 26, United are keeping their fingers crossed their summer signing will be available for a crucial trip to Galatasaray in the Champions League three days later. A statement on Manchester United’s website said: “Christian has a knee injury that is set to keep him out for around a month, while striker Rasmus suffered a muscle strain. It is hoped he will return before the end of November.” The Danish duo join a lengthy injury list containing Lisandro Martinez, Luke Shaw, Tyrell Malacia, Jonny Evans and Casemiro, while Aaron Wan-Bissaka missed the win over the Hatters due to illness. Read More World trampoline champion Bryony Page eyes landmark Olympic appearance in Paris Pep Guardiola not concerned that Manchester City only had eight subs at Chelsea John Carver urges Lawrence Shankland to make the most of late Scotland call-up