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The prize fund for this season’s Women’s FA Cup has been doubled to £6m, the Football Association has announced. The FA board has approved a £3m increase compared to last season, which means a prize pot of £44,000 per match at the third-round stage, up from £12,500 in the same round last season. Winning the final will now earn the victors £430,000 compared to £100,000 last season, the FA said. It is the second consecutive season in which the prize pot has increased, with last season’s uplift focused on the money available at the earlier stages of the competition. The FA’s director of women’s football, Baroness Sue Campbell, said: “Doubling the prize money showcases the FA’s clear commitment to the future of the Women’s FA Cup and will help us maintain its stature as the most prestigious domestic women’s cup competition in the world. “That’s why we’re delighted to be making a second successive increase to the prize fund, ensuring that as clubs progress through the competition they receive financial rewards that will empower them to invest in their own futures. “Ultimately, we want the women’s competition to receive the same prize money as the men’s, and this new increase is a positive step in the direction of achieving that long-term ambition.” The men’s FA Cup prize fund for the current season was confirmed in June, with £2m on offer for winning the final and £1m for the losing finalists. Those teams would also benefit from payments for progressing through the earlier rounds. FA chief executive Mark Bullingham said last month that changes to the future format of the Women’s FA Cup were being considered. “We’ve done a really good job of growing the final as an event. When I first started working with the FA it was an event that got less than 20,000 and wasn’t even at Wembley,” Bullingham said at the Leaders Week conference at Twickenham in October. “We’re now selling out Wembley, and that’s a big event for us in our calendar. So the final is going really well. “Our challenge now is to grow the rest of the competition. Within that, we don’t always feel that the women’s competitions have to follow the format of the men’s, so we’re looking at how we could at least evaluate some potential changes that may be more creative and allow the competition to have its own structure and format. “So we’re evaluating those at the moment with the view to what would appeal to fans more, what would appeal to broadcasters more and how do we grow even more quickly? “Like the rest of the women’s game, we will grow it. It’s just how do we accelerate it even faster?” Read More How Manchester United managers have fared since Sir Alex Ferguson’s retirement I will never back down – Leandro Trossard happy to play anywhere for Arsenal Tottenham star reveals secret to upturn in form after summer transfer How Manchester United managers have fared since Sir Alex Ferguson’s retirement I will never back down – Leandro Trossard happy to play anywhere for Arsenal Tottenham star reveals secret to upturn in form after summer transfer

Leandro Trossard insists he will not “back down” from the challenge of playing in a number of different roles in Arsenal’s forward line. The Belgium international started as Mikel Arteta’s central striker against Sevilla on Wednesday night and opened the scoring in a 2-0 victory that all-but assures the Gunners a place in the Champions League last 16. Trossard, who now has five Arsenal goals across all competitions this season, finished a sweeping move which saw Bukayo Saka square for him to tuck home before the England forward made sure of the win in the second half – although Saka then limped off late on to give Arteta another fitness worry. While he has mainly been deployed off the flanks since signing from Brighton in January, Trossard stepped up to play through the middle with Gabriel Jesus and Eddie Nketiah ruled out with hamstring and ankle injuries respectively. “I always need to be switched on to be honest,” he replied when asked how demanding it can be to play in different positions. “I always need to know my role. But I like it, I will never back down from anything. If you put me as a striker, or a winger or a number 10, I will always play my game I think. “He (Arteta) knows I like to swap positions as well during the game. We have those type of players as well and it creates a bit of chaos for the opposition team. I like it. I am really happy. I always need to know my role. But I like it, I will never back down from anything Leandro Trossard “It is always a nice feeling when you score, but when you do it in a Champions League game it’s always a nicer feeling. It gave us a lead and I think we played brilliantly.” Arsenal went into the game having lost two matches in a row, suffering a Carabao Cup fourth-round exit at West Ham before their first Premier League defeat of the season came at Newcastle on Saturday. Trossard, though, insists the players were never concerned about the prospect of it becoming a hat-trick of losses as they took control of Group B. “We are never worried because we know our quality and we knew we had to bounce back,” he added. “I think that made us start the game so well with a lot of aggressiveness and when the goal came it was a relief for us. Then from that moment we controlled the game. “We are always confident. We want to win every game and that’s how we approach them. We will try and win the next two games as well. “The manager just wanted us to attack when we had the ball, to get the ball to the wingers. Bukayo and Gabi (Martinelli) are so good one-v-one – then you see you can create a lot of chances. We did it so well.”

“I love the sticky sound this steamy pasta makes as you stir through pumpkin, walnuts and blue cheese until it forms a creamy sauce,” says chef Donal Skehan. “It’s proper autumnal food – seek out smaller, sweeter pumpkins with interesting textures and skin colours; they are far more flavourful than the regular large orange ones.” Autumn pasta with blue cheese and nuts Serves: 4 Ingredients: 1 pumpkin or autumn squash (about 1kg), peeled, deseeded and sliced 3-4 sprigs of thyme 1 tbsp olive oil 1 tbsp salted butter 2 onions, thinly sliced 350g pasta shapes, such as conchiglie or rigatoni 100g blue cheese 75g walnuts, toasted and roughly crushed Sea salt and freshly ground black pepper Best-quality extra virgin olive oil, to serve Method: 1. Preheat the oven to 200C/180C fan/400F/gas 6. 2. Place the pumpkin on a large baking sheet with the thyme sprigs and toss in the olive oil until all the pieces are coated. Season generously with salt and pepper. Roast in the oven for 40 minutes, or until tender and caramelised at the edges. Once cooked, keep warm. 3. While the pumpkin cooks, place a large heavy-based frying pan (skillet) over a medium-high heat and add the butter. Add the onions and season generously, tossing to coat completely in the melted butter. Reduce the heat and cook gently until the onions are sweet and caramelised, about 10-15 minutes. 4. Towards the end of the pumpkin cooking time, bring a large pan of water to the boil and generously season with salt. Once boiling, add the pasta and cook until al dente. Drain and reserve a cup of the starchy cooking water for use in the sauce. 5. Increase the heat back up under the pan with the onions, then add the reserved pasta water and bring to a steady simmer. Meanwhile, mash half the cooked pumpkin and add this to the onions. Crumble in almost all of the blue cheese (keep a little back to serve) and stir until you have a smooth, creamy sauce. Working quickly, add the pasta to the pan and stir through until completely coated. 6. Serve the pasta hot in warmed plates topped with the remaining pumpkin slices and blue cheese. Sprinkle with toasted crushed walnuts and top with a generous drizzle of the best-quality extra virgin olive oil you have to hand and a last seasoning of sea salt and black pepper. One-pot Moroccan-style meatballs “There are some recipes that are ideal for making ahead of time and seem to improve in flavour once you plonk them in the fridge for an overnight stay. This is particularly true of a tomato-based meatball stew like this one,” says Skehan. “The spices have an opportunity to mingle with the lamb, the harissa paste has time to develop the deep hum of heat in the sauce, and you are left with a pot of something truly special. “Make these meatballs while you have time on a Sunday night, and all you have to do to make a meal of them is serve them at the table with rice or couscous, and maybe some flatbreads.” If you don’t have a slow cooker, make this in a casserole dish and cook, uncovered, in an oven preheated to 160C/140C fan/320F/gas 3 for one hour. Serves: 4 Ingredients: 450g minced lamb ½ red onion, finely chopped 2 garlic cloves, crushed 1 medium free-range egg 2 tsp ras el hanout 30g fresh white breadcrumbs 1 tbsp finely chopped flat-leaf parsley 2 tbsp olive oil Sea salt and freshly ground black pepper For the sauce: 1 tbsp olive oil ½ red onion, finely chopped 2 garlic cloves, finely chopped 1 heaped tbsp harissa paste Grated zest of 1 lemon 400g tin chopped tomatoes 100ml chicken stock 400g tin chickpeas, drained and rinsed To serve: Handful of flat-leaf parsley, chopped Couscous, steamed Greek yoghurt Flatbreads, charred and torn Method: 1. In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout, breadcrumbs and parsley. Season well and with wet hands, shape into 20 walnut-sized balls. 2. Heat the two tablespoons of oil in a frying pan or using the sauté function on the slow cooker and brown the meatballs all over. Transfer to a plate. 3. Now for the sauce. Add the one tablespoon of oil to the pan or slow cooker and gently fry the onion for five minutes, then add the garlic, harissa and lemon zest, and cook for one minute more. 4. Transfer to the slow cooker (if you’re not already using it), then add the meatballs. Pour over the chopped tomatoes and stock. 5. Season well and cook on high for four hours, then add the chickpeas and cook for a further 30 minutes. If the sauce is too juicy at the end, remove the meatballs and reduce to your liking in a pan or using the sauté function on your slow cooker. 6. Serve the meatballs and sauce scattered with parsley, with steamed couscous, a dollop of yoghurt and flatbreads. Irish coffee, hazelnut and chocolate tiramisu Tiramisu is one of Skehan’s “go-to desserts to feed a crowd”. He says: “This version is the latest twist and an homage to that favourite after-dinner treat: Irish coffee topped with whipped cream.” Serves: 6 Ingredients: 400ml double cream 250g mascarpone 4 tbsp caster sugar 75ml Baileys 300ml strong coffee 75ml whiskey 200g Savoiardi sponge fingers 100g hazelnuts, toasted and roughly crushed in a pestle and mortar 75g dark chocolate, grated Method: 1. Put the cream, mascarpone and sugar into a bowl and whisk by hand with a balloon whisk until it is thick and luscious. Whisk in the Baileys and set aside. 2. Mix the coffee and whiskey together in a shallow dish. Dip the sponge fingers into this mixture and put a layer of them into a glass serving dish. Spread over a third of the mascarpone mixture and scatter with a third of the nuts and chocolate. 3. Repeat to make two more layers, finishing with a layer of cream scattered with nuts and chocolate. Chill for at least two hours before serving. This will keep well covered in the fridge for two to three days. ‘Home Kitchen: Everyday Cooking Made Simple And Delicious’ by Donal Skehan (Yellow Kite, £25). Read More Three authentic Thai recipes to try at home Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween The best foods to forage in November and how to cook them Why ‘chain’ restaurant shouldn’t be a dirty word

Manchester United’s wild defeat to FC Copenhagen put their Champions League progress in doubt and increased the scrutiny on manager Erik ten Hag. Here, the PA news agency looks at the records of United’s managers since Sir Alex Ferguson retired in 2013. David Moyes Played 51: Won 27, Drew 9, Lost 15. Win rate: 53 per cent Trophies: Community Shield 2013 The Scot took just one game to win a trophy, the Community Shield against Wigan, as Ferguson’s hand-picked successor. There was little else to celebrate, though, as he failed to even see out the first of the six seasons on his contract. He was sacked after 10 months, with Ryan Giggs finishing the campaign as caretaker manager. Moyes struggled subsequently at Real Sociedad and Sunderland but has rebuilt his reputation with West Ham, winning last season’s Europa Conference League. Louis Van Gaal P103: W54, D25, L24. Win rate: 52 per cent Trophies: FA Cup 2016 United’s previous Dutch boss never truly convinced the Old Trafford faithful after a dreadful winless start against Swansea, Sunderland, third-tier MK Dons and Burnley. His side did improve and Van Gaal signed off with an FA Cup win, beating Crystal Palace in extra-time, but his win percentage was the lowest of the post-Ferguson era until Ralf Rangnick’s spell in interim charge. Jose Mourinho P144: W84, D32, L28. Win rate: 58 per cent Trophies: Europa League 2017, League Cup 2017, Community Shield 2016 Mourinho is probably United’s most successful manager since Ferguson – winning 58 per cent of his games, with a runner-up finish in the Premier League and adding a League Cup and Europa League double in 2016-17. His, though, was an erratic and ill-tempered spell, with a defensive style of play and fallings-out with players, leaving the fans cold. Ole Gunnar Solskjaer P167: W91, D37, L39. Win rate: 54 per cent Trophies: None The much-loved former United striker proved almost the inverse of his predecessor, with a fluid and attacking style but inconsistent results. A stunning spell as caretaker – winning 14 games out of 19 – deservedly earned him the job on a permanent basis but he came nowhere near emulating that 74 per cent win rate from then on. He left in November 2021 after United won just three of his last 10 games and conceded 15 goals in the last six, the first United manager since Frank O’Farrell in the early 1970s not to add to the club’s trophy cabinet. Ralf Rangnick P29: W11, D10, L8. Win rate: 38 per cent Trophies: None After Michael Carrick’s three games as caretaker, in November 2021, Rangnick was tasked with seeing out the season as interim boss before moving into a consultancy role with the club – which was ultimately cancelled as he took charge of the Austria national team. He began with five games unbeaten but drew far too many – losing on penalties to Middlesbrough in the FA Cup – as he became the first United boss since Dave Sexton’s 1981 departure to win fewer than half of his games in charge. Erik ten Hag P79: W49, D9, L21. Win rate: 62 per cent Trophies: League Cup 2023 Ten Hag’s win percentage exceeds even Ferguson’s 60 per cent, though a run in the second-tier Europa League arguably helped to inflate that figure. There have been embarrassing losses from his second game in charge – 4-0 against Brentford – via conceding six to Manchester City and seven to Liverpool, to the 4-3 shock against Copenhagen, with his side conceding more goals per game than under any post-Ferguson manager other than Rangnick. With Luton and Everton next up before a key European clash with Galatasaray, Ten Hag will know the tide must turn. Read More England head to Indonesia inspired by Under-17 World Cup winner Phil Foden Los Angeles Angels appoint veteran former Texas Rangers boss Ron Washington Will Perrett up for another battle against the odds as he targets the Olympics Michael Vaughan: England should secure Champions Trophy spot for next generation On this day in 2007: Warren Gatland appointed Wales boss Sarina Wiegman ‘in good place’ with England and not looking at job in men’s game

Martha Thomas says she has rediscovered her smile on the pitch following her summer switch to Tottenham from Manchester United and is thriving on the belief being shown in her at her new club. The Scotland forward concluded a two-year stay with United after a 2022-23 season in which she made 20 Women’s Super League appearances for Marc Skinner’s side but only one start within that, scoring one goal. Moving on to Robert Vilahamn’s Spurs, Thomas – starting at centre-forward – went on to net six times in the team’s first four league games this term to top the early Golden Boot standings, and was named Barclays Player of the Month for October. Asked if she had surprised herself at all with her form, the 27-year-old told the PA news agency: “No, I think I’ve always had the belief in myself – it’s just having people around me that sort of believe in that as well.” Regarding last season, Thomas said: “Personally, it was a really tough season for me, off the pitch, on the pitch, mentally, physically. I felt quite drained. “It was hard because the team was doing quite well, so I was happy for the girls around me. But when it came to the summer, I knew what the best decision for me would be. “I was playing in a team sometimes not even in my actual position that I feel I’m best at. So it was definitely the right time for me to step away, because I knew they weren’t getting the best out of me and I wasn’t getting the best out of myself there. It no longer felt like the right fit. “There was definitely times throughout the season where I did feel like I deserved that chance and sort of wasn’t given it, or was given it but then not given long enough to show it. “That’s just the way it goes. United had their best finish (second), so it’s sort of hard to really argue – but at the same time I felt like I needed and deserved more, so it was the right time for me to get that somewhere else. “I wasn’t enjoying my football. I needed just to enjoy it again, and I needed to find my smile again on the pitch.” She added: “I didn’t feel like I came here with a point to prove, I just feel like it’s worked out that way because I’m playing football with a smile, that’s when I play my best, and you’re just now seeing what I’m actually capable of doing. “If I’m happy and playing in a team where I feel valued and they’ve got that belief, then I’m going to play my best and the goals are going to come. “I think I’ve settled in really well here, I think the style Robert wants to play and the team we have complement me quite well.” While Thomas has been on her hot streak, Tottenham striker Bethany England, who had a major impact for them last term after joining in January, has been recovering from hip surgery. Vilahamn, as well as stressing his belief Thomas can win the Golden Boot this season, has said he is confident he will find a way for the two to play together, something Thomas says she can see herself doing, adding: “I think we would complement each other really well.” Having finished ninth last season, then appointing Vilahamn in July, Tottenham are currently in the Champions League places, lying third as one of four teams with 10 points from five games, three behind leaders Chelsea. Last Sunday’s 1-1 home draw with Everton followed a run of three successive wins, and Thomas said: “For us to be really gutted with that draw shows what kind of finish we’re looking for. We’re looking to climb as high as we can. “The top three, four teams have had that consistency over the past however many seasons and that’s what other clubs need. But I think with the start you’ve already seen, it wouldn’t be surprising to me to see another team break into that – and we can hope it’s us.” Tottenham host Liverpool – another side on 10 points – on Sunday. Read More Ten Hag calls out referee’s ‘harsh’ decision to red card Rashford Rumours: Man United could sell duo in January and Newcastle target midfield pair How can Man United qualify in Champions League? Marcus Rashford red card: Why was Man Utd star sent off? Champions League: What do Man United, Newcastle and Arsenal need to reach last 16? Man United miss yet another crucial turning point to lurch to new crisis levels

Leaders of the Ogiek community say armed forest rangers are "pulling down houses with axes and hammers".

Bruno Fernandes knows Manchester United have a “mountain to climb” if they are to keep their Champions League campaign alive following Wednesday’s chaotic late defeat at Copenhagen. A night that began with talented Rasmus Hojlund’s brace against his former club ended in a crushing 4-3 loss sparked by Marcus Rashford’s contentious red card late in the first half. United boss Erik ten Hag was unhappy with that decision and disputed the Copenhagen goals that quickly followed from Mohamed Elyounoussi and Diogo Goncalves. Fernandes put Ten Hag’s 10 men back ahead from the penalty spot in the second half, only for Lukas Lerager and substitute Roony Bardghji to inflict United’s third defeat in four Group A games. It leaves the Red Devils bottom and facing an early Champions League exit, with defeat at Galatasaray sealing that before hosting already-qualified leaders Bayern Munich in their final match. “We have a mountain to climb, so we must climb,” captain Fernandes told UEFA after the defeat at Parken. “We have two games and we have to win those two games. “Before tonight, our aim already was to win our remaining three games. We couldn’t win today. We have to win the next two.” Fernandes continued that theme when speaking to MUTV, saying: “You have to win them if you want to keep in the Champions League and stay in the best competition. “We have to win against the best, so we have a really tough game away against Galatasaray and after, we play against the top of the group. “We want to win both but now we have to focus on Luton (in the Premier League on Saturday) because it’s going to be a tough game again. “We need three points in the league, we need to get back to the winning track after this defeat and keeping on the winning track in the Premier League.” Obviously the mood is not the best because I think we've fought so hard with 10 men Bruno Fernandes United’s clash with promoted Luton will be key to the mood around Old Trafford heading into the international break. Defeat in Saturday’s Premier League match would send the club into a tailspin on the back of some poor performances and a galling loss in Denmark. “I think for everything we did in the game, we could – and we should – have got something from the game,” disappointed skipper Fernandes said. “It’s difficult at the moment. Obviously the mood is not the best because I think we’ve fought so hard with 10 men. “Even from then, it was playing against a team that plays really good on the ball and apart from that, many decisions that were against us. “Today was a tough day but I think the team effort was good, we tried. “We could have done some things better, but it was difficult for us from the 30 minutes on, playing with one player less.” Rashford’s red card is sure to be pored over in the aftermath but United dealt well with being a man down after half-time. “Yeah, of course, we understood that we could get something from the game, we could win the game there,” Fernandes added. “But obviously, as we said, it’s difficult to play so long with 10 men. “In some moments they will get spaces because you’re running behind the ball, you’re trying to get into everywhere with every player. “It’s difficult to cover so much space and they got their two goals to win the game.” Read More Los Angeles Angels appoint veteran former Texas Rangers boss Ron Washington Will Perrett up for another battle against the odds as he targets the Olympics Michael Vaughan: England should secure Champions Trophy spot for next generation Football rumours: Newcastle interested in Kalvin Phillips and Ruben Neves On this day in 2007: Warren Gatland appointed Wales boss Sarina Wiegman ‘in good place’ with England and not looking at job in men’s game

For all that Erik ten Hag discussed refereeing decisions in public, he struck a different tone in the privacy of the Parken dressing room. “It will turn,” he told his Manchester United players. “One moment in the season it will turn in our favour." The assertiveness was at least striking, but it's hard to know whether that still has the same effect. If only his team were so sure of themselves. This is why it’s difficult to have much faith in what the Manchester United manager said in the aftermath of another farcical defeat, this time 4-3 to Copenhagen. Ten Hag argued that so many individual moments and decisions are going against his team but, even if that’s true, it doesn’t feel like that is the main factor in these miserable results. It is more how vulnerable United repeatedly look after those moments go against them. They are a team that plays under a huge weight - of history, of form, of expectation. It clearly feeds into a huge anxiety. They become a team that plays with fear. The problem with Ten Hag’s “one moment” is that it’s become evident that moment can be so quickly undone by what follows. It could even be argued that's repeatedly what's happened. They've arguably already had a series of such moments, from Rasmus Hojlund's goal against Galatasaray to Andre Onana's penalty save against Copenhagen and Bruno Fernandes' penalty strike in Parken. They were all squandered. Worse than squandered. Such reprieves were just followed by collapses that were all the more exquisite in their haplessness. That’s how United can somehow come up with new calamities that are different to the last. It is genuinely remarkable for a club this wealthy and this distinguished. There’s always some new farce around the corner. That plays into what is almost the most alarming prospect right now. In situations like this, the tendency is usually to survey the fixture list and see where you might pick up points. For United, though, any notionally forgiving game just raises the prospect for more punishment; more criticism. This match at Parken was the ninth defeat in 17, after all. It was also a case in point. Copenhagen are a well-run and smart club that are clearly overperforming but the vast gap in resources means it should still be the sort of game that allows United to settle, while setting them on the way to second place in the group. Worse, that was actually exactly what it was, in two separate spells. United were 2-0 up and cruising and then 3-2 up and comfortable. How it went from those situations to raucous Copenhagen celebrations… United’s capacity for calamity is now a direct inverse of their old ability to win out of nothing. It’s not quite a sense of inevitability in the same way but it is that constant possibility something can go badly wrong. Copenhagen, as their manager Jacob Neestrup virtually admitted, could smell it. They felt the opportunity. And, again, Ten Hag can fairly point to so many decisions going against him like that Marcus Rashford red card; like the offside in front of Andre Onana. It’s just that, rather than competently see out the game in the way a side as expensively assembled as United should, there was that knowledge that this was about to get interesting. Rather than any kind of control, chaos once more engulfed United. There are other reasons for this than just basic psychology. Ten Hag doesn’t have the team playing as he wants. There have been personnel issues, especially with injuries. But, even there, what of a relatively expensive signing like Raphael Varane? How could a player as accomplished as that produce a performance as bad as this? That late attempt at a pass said so much, while setting the tone for what followed. This game perhaps laid bare that Ten Hag simply wasn't picking him because he just wasn’t at the level. Instead, the Leicester City central defensive partnership from 2019 were chosen to start this crucial Champions League match. That isn’t intended as a slight on either Jonny Evans or Harry Maguire, it’s more just the starkness of what it states about United’s team building. All of this has already been discussed repeatedly over the past few weeks and there’s only so many times you can say the same things without being desensitised, but that’s also the entire point. Even amid all that, United find new ways to astound. As much as players have individual responsibility in all of this, you could forgive each and every one of them thinking what they have got involved with. Likewise Ten Hag, but then he was specifically chosen to turn all of this around; to be transformative. His team right now only seem to be transforming the semblance of competence into yet another collapse. So, a fixture as forgiving as Luton Town at home this weekend isn’t so much a chance to set things back on track but an afternoon fraught with risk. Likewise this Copenhagen match. Likewise a game the entire season could hinge on at Galatasaray. United’s consistent confusion has at least brought a form of clarity there. They know they need to avoid defeat to Galatasary to stay in the Champions League, and prevent a third group stage elimination in six campaigns in the competition. That is just more historical weight to go with that from this fixture in Istanbul. “Welcome to hell” was the infamous banner at that Champions League elimination 30 years ago. United are currently in a strange purgatory. Read More Erik ten Hag rages at ‘three tough decisions’ in Manchester United defeat Manchester United’s latest farce points to an early Champions League exit Copenhagen vs Man Utd LIVE: Champions League result and reaction Manchester United must pass Copenhagen test to stop their Champions League rot Manchester United receive devastating Casemiro injury update Eddie Howe makes no apologies for Newcastle’s no-nonsense approach to winning

What the papers say Newcastle boss Eddie Howe is reportedly weighing up making a bid for Manchester City midfielder Kalvin Phillips and Al-Hilal’s Ruben Neves in January, according to the i newspaper. Phillips has fallen out of favour at Manchester City, while the Mirror reports a meeting between Premier League shareholders could block Newcastle’s move for Neves as both Newcastle and Al-Hilal are owned by Saudi Arabia’s Public Investment Fund. Crystal Palace forward Eberechi Eze is close to signing a new contract with the club after he reportedly agreed to the deal in principle, the Daily Mail reports. The Mirror says Bayern Munich will join the race to sign 24-year-old Real Sociedad midfielder Martin Zubimendi. Zubimendi has played 12 games in LaLiga this season with a goal and an assist. Social media round-up Players to watch Jadon Sancho: Fabrizio Romano reports the Manchester United forward is expected to leave the Old Trafford in the January transfer window. Casemiro: Clubs from the Saudi Pro League are interested in the 31-year-old Manchester United midfielder, according to 90min. Read More On this day in 2007: Warren Gatland appointed Wales boss Sarina Wiegman ‘in good place’ with England and not looking at job in men’s game Australia skipper Meg Lanning calls time on glittering international career

In northern Thailand’s mountainous Khao Kho region, Saiphin Moore, the vivacious founder of London’s ubiquitous restaurant chain Rosa’s Thai, grew up cooking and eating some of her country’s most famous dishes. From the seriously spicy som tam to the famously fiery pad kra prow, these recipes pack a punch – which also makes them the perfect winter warmer. Som tam (green papaya salad) Ingredients: 2 tbsp roasted peanuts 1-10 red bird’s eye chillies (depending on how brave you are) 5 small (or 2-3 large) garlic cloves 1½ tbsp palm sugar 2 yard-long beans (or green beans), cut into 2.5cm (1 inch) pieces 4 cherry tomatoes, sliced 2 tbsp fresh lime juice 2 tbsp Thai fish sauce (or 2 tsp salt) ½ medium green papaya, peeled and shredded 1 carrot, shredded 2 tbsp dried shrimp (leave out for a vegetarian alternative) Method: 1. In a small, dry frying pan, toast the peanuts over a medium heat until golden brown. Remove from the pan and set aside. (There’s also a ready-toasted alternative you can find in the supermarkets). 2. Coarsely pound the chillies and garlic together using a pestle and mortar. Add the palm sugar, beans and tomatoes. Lightly pound to combine, then squeeze in the lime juice and fish sauce. 3. Lightly pound again, then add the green papaya and carrot. Pound again and toss to combine. The taste should be sweet and salty in perfect balance, with a sharp, sour and spicy tang. 4. Spoon the salad into a serving bowl and sprinkle over the dried shrimp and toasted peanuts. Pad kra prow taohu (tofu holy basil stir-fry) Pad kra prow is another national dish found on many a Thai street corner, and that includes the vegetarian version. In Thailand we use holy basil, the very pungent sister of Italian basil, which is a key ingredient in Thai cooking. You’ll notice the sudden bursts of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that wakes up my senses every time. Serves: 2 Ingredients: 3 red bird’s eye chillies 3 garlic cloves 2 tbsp vegetable oil 150g (5½oz) firm tofu, cut into chunks 1 tbsp light soy sauce ½ tbsp dark soy sauce ½ tbsp sugar Pinch of white pepper ½ onion, chopped ¼ red pepper, sliced ¼ yellow pepper, sliced 30g (1oz) yard-long beans or green beans, cut into 2cm (¾ inch) pieces Handful of holy basil leaves 2 kaffir lime leaves, chopped Steamed jasmine rice, to serve Method: 1. Using either a pestle and mortar, grind the chillies and garlic to a paste. 2. Heat the oil in a wok set over a high heat. Add the chilli and garlic mixture and stir-fry for about 30 seconds, until nice and golden brown. 3. Now add the tofu chunks, both soy sauces, the palm sugar and white pepper and cook, tossing everything around in the pan, for about 1 minute, until the tofu is well coated and has taken on a little colour from the sauces. 4. Once everything is mixed well, add the onion, peppers and long beans and cook for a further 30 seconds, all the while tossing the mixture together. Throw in the basil and lime leaves and stir-fry for a further 30 seconds. Serve immediately with jasmine rice. Grilled whole sea bass At home in Petchabun, in the north of Thailand, we would cook this dish with whatever freshwater fish we caught that day. It’s always been one of my favourite go-to barbecue recipes because it’s super quick and easy to put together! This dish has always been on our menu from day one but I’ve tweaked it slightly from what we serve at Lao Café to make sure everyone can easily make this at home. It’s great just by itself with the spicy dipping sauce, or add sticky rice or rice noodles, and leafy green salads on the side to make it a complete meal. Serves: 2-3 Ingredients: 1 whole sea bass, scaled and gutted (or other sustainably caught medium-size white fish like sea bream or tilapia) 1 stalk of lemongrass, sliced 4-5 stalks of coriander (save the leaves for dipping sauce) 1 galangal, sliced (available from Asian supermarkets, leave out if you can’t find it) 2 cloves of garlic, whole A handful of Thai or Italian basil leaves For the marinade: 2 tbsp oyster sauce 1 tbsp soy sauce 1 tsp black pepper, crushed For the dipping sauce: 2-3 bird eyes chillies, finely chopped 1 small clove of garlic, finely chopped 1 tbsp fish sauce 2 tbsp lime juice 1 tsp palm sugar (or brown sugar) A handful of coriander leaves, roughly chopped Method: Rub the marinade mixture liberally on both sides of the fish skin. Stuff the lemongrass, coriander stalks, galangal, garlic, and basil inside the fish. Wrap the fish in foil and place on the barbeque for 15-20 minutes depending on the size, until the flesh flakes easily. While the fish is cooking, make the dipping sauce by combining the ingredients together. Make sure that the sugar is dissolved completely. Serve the fish from the foil, set a bowl of sticky rice or rice noodles and salads on the side, and dig in! Read More Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween The best foods to forage in November and how to cook them Why ‘chain’ restaurant shouldn’t be a dirty word Starbucks customer reveals comical result of her request for half sandwich

England boss Sarina Wiegman is happy in her current role and has no desire to work in the men’s game. Wiegman has done a brilliant job with the Lionesses since taking over in 2021, guiding them to Euro 2022 success before finishing as runners-up in this summer’s World Cup. Following her exploits with the women’s national team, she has released a book called ‘What It Takes’, detailing her life as a coach and her philosophy in getting the best out of players. In the book, the 54-year-old, who is under contract until 2025, writes about being open to returning to club football, but insists she has no immediate wish to leave her job with the Lionesses. “I’m really happy here with the team, with the Football Association, I get all the support,” she said. “I have so much expertise around me and I work with the best players and they’re so committed and really enjoying it. “I have the impression that they’re still enjoying it too. I’m not thinking, things go so fast in football, and time flies too, but I still have a contract for two years. I’m in a good place.” Wiegman has been so impressive in her role with the Lionesses that the possibility of her replacing Gareth Southgate as the men’s boss has been mooted. The Dutchwoman believes she would be capable of succeeding, but is not enthralled by the spotlight she would come under. I’m really happy here with the team, with the Football Association, I get all the support Sarina Wiegman “In football, it’s still the question of can a female coach a male team?” she said. “I think in every sector females are in higher positions, so that’s a little bit strange (it isn’t in football). “I think a female can coach a men’s team. My thoughts are not there. I am just really happy in the role I work in now and I am really enjoying it. “And, as you say, sometimes I think when I see it, it is so personal, also with men in the men’s game. I think, how much fun is that? “We know Corinne Diacre coached a men’s team in France and more females also in Italy coached men. I think it is a matter of time and I think when first one happens it will be really big – but I think then more will follow. “When I was a little kid I was not allowed to play football as a girl, but now everyone says, ‘Oh why not?’ Hopefully in 20 years we say, ‘Why did we think females couldn’t coach males?’ Hopefully that will change quickly.” Wiegman has won praise for her people skills, even though her direct nature has potential to cause problems. Her book features contributions from people that she has worked with over her career and one contribution from a coach at the Dutch FA described her as a “pain in the ass”. “That was funny,” Wiegman said. “I sent him a text the other day, ‘pain in the ass?’. “We can act like everything is always right, the sun’s always shining, but that’s not the case, it’s not always nice. “We’ve seen lots of nice things like the end product but it’s very hard work and it’s overcoming setbacks, and getting critics but also learning from it. “It’s good to share because no one in life has only good experiences, everyone makes mistakes too and try to learn from the mistakes and do things better every day. “That’s part of life, I think that makes people more powerful to share some vulnerability. “That’s what they say, that we (the Dutch) are direct, what’s important for me is that I’m clear in my messages. “Clarity of how we want to play, how we want to treat each other, clarity on performances, that’s key to improve. “There’s no grey area. Direct doesn’t mean rude. “We should not confuse those two because you don’t have to be rude to be clear; you can also be nice and kind but saying what you see and think. “We all want to perform at our highest level, then you need to give honest feedback.” Read More Erik ten Hag: Harsh Marcus Rashford red card changed everything in Man Utd loss Mikel Arteta allays Bukayo Saka injury fears after starring role for Arsenal Australia skipper Meg Lanning calls time on glittering international career Jarell Quansah could fill in for Liverpool captain Virgil van Dijk in Toulouse Gareth Southgate ponders defensive options ahead of naming latest England squad Jos Buttler wants to remain as England one-day captain despite poor World Cup

Erik ten Hag was angered by “three tough decisions” that went against Manchester United in a chaotic late loss at Copenhagen that damages their chances of reaching the Champions League knockout phase. Wednesday’s helter-skelter Group A encounter started with a Rasmus Hojlund brace against his former club but ended in a crushing 4-3 defeat sparked by Marcus Rashford’s red card. The United forward was sent off after a VAR review late in the first half for catching Elias Jelert, with Mohamed Elyounoussi quickly scoring before Diogo Goncalves levelled from the spot. Bruno Fernandes’ penalty put the visitors back ahead in the second half, only for Lukas Lerager and substitute Roony Bardghji to score in a blockbuster conclusion to a bonkers match. “It’s clear we’re very disappointed and because you play very good,” Ten Hag said. “I think we started the game so well. The best minutes of this season. “We are winning the game and I think the red card changes everything. “Then we concede two goals before half-time, which should never have counted. “First is offside, second a penalty and that is – in four games – four penalties against. I say three are very debatable. “(Rashford’s red) is also harsh. I think he went for the ball and the referee needs such a long time to make it a red card.” Ten Hag says an offside player was in Andre Onana’s vision when Elyounoussi scored and was aggrieved by the decision to award handball against Harry Maguire for Goncalves’ penalty. The United boss was also annoyed by the slow motion and freeze frame shown to referee Donatas Rumsas by the VAR as he decided on Rashford’s red. “I think when you freeze it, it always looks worse,” Ten Hag said. “As I say, it takes them so long and they make a red card of it. “I’m very disappointed about such decisions. I think the game is never meant to be like this. “It has nothing to do with football. Decisions have to be made and I accept that also wrong decisions are made by some at this level. “Three such tough decisions, you control the game and I think the game is never meant to be for that.” The defeat leaves United bottom of Group A and knowing they will be unable to reach Champions League knockout phase if they lose their penultimate match at Galatasaray at the end of November. “This squad is resilient,” Ten Hag said. “The whole season, so many decisions are against us, so many setbacks for injuries. “Every time there is a spirit, there is a fight and we will keep going because I am sure and I said to the lads it will turn – on one moment in the season it will turn in our favour.” Copenhagen counterpart Jacob Neestrup admitted Rashford’s red card changed the dynamics of a win he felt his side deserved after their promising start to the group. “I have never said in the first three rounds we have been unlucky,” the head coach said. “I’ve said it’s been a lack of quality. “If there was something that was called luck in football, then we’ve got it today. But we also hunted. “The early goal made us very, very shaky. We are the second best team on the pitch in the whole first half until the red card. “That of course changed momentum for the next 15 minutes in the first half where we scored two goals. “Of course the red card changed the opportunities in the game and for me as Copenhagen coach it was by far the weakest performance we have had in this group stage so far. “If you take the picture today, then we maybe didn’t deserve three or maybe even one point. “But if you take it over four rounds, then it’s very, very well deserved that Copenhagen is in second place because I believe truly that we have been the second best team over four games. Not today, but over four games.” Read More Mikel Arteta allays Bukayo Saka injury fears after starring role for Arsenal Australia skipper Meg Lanning calls time on glittering international career Jarell Quansah could fill in for Liverpool captain Virgil van Dijk in Toulouse Gareth Southgate ponders defensive options ahead of naming latest England squad Jos Buttler wants to remain as England one-day captain despite poor World Cup Lauren Williams opens up on challenging time coping with Tokyo heartbreak