List of All Articles with Tag 'food'

Alfred L. Cralle made scooping ice cream a one-hand job with his ingenious patent.

Work requirements in two safety net programs for low-income Americans are set to change under the compromise debt ceiling package negotiated by President Joe Biden and House Speaker Kevin McCarthy.

CHICAGO Tyson Foods Inc will terminate about 262 employees in South Dakota who chose not to move to

By Leah Douglas WASHINGTON Changes to the largest U.S. food aid program in the debt deal passed by

PARIS (Reuters) -The United Nations food agency's world price index fell in May to its lowest in two years, as

Nineteen-year-old Delaney Irving was unconscious when she crossed the finish line of Gloucester's 2023 cheese-rolling contest.

People think Jeff Bezos was ripped-off after he reportedly spent more than $4,000 on a bottle of wine that sells just in the hundreds. The Amazon founder, 59, reportedly went all out to celebrate his engagement to fiancée Lauren Sanchez, 53, last week. According to People, Bezos forked over $4,285 for an off-menu bottle of Dugat-Py Grand Cru from Domaine Bernard, which the couple enjoyed at La Petite Maison in Cannes, France. However, many wine experts believed that Bezos was stiffed on the bottle of red Burgundy wine – which apparently sells for much less. Parcelle Wine, a wine seller and bar located in New York City’s Lower East Side, poked fun at Bezos’ faux pas on social media. “Wine fact of the day: Bezos knows less than you and got mega ripped off in France,” they captioned the post, which included a photo of the seemingly high-priced bottle of Dugat-Py Grand Cru. Fellow wine lovers trolled the billionaire businessman in the comments, writing: “LOL what did he think he was ordering, Rousseau Chambertin?” “This explains Amazon’s s****y wine selection,” another said. According to the New York Post, the same bottle of pinot noir sold at auction in March 2022 for just $647, a more than $3,500 difference compared to how much Bezos spent on the Dugat-Py Grand Cru. “The wine, Chambertin, is from the fabled Chambertin vineyard in the Cote D’Or section in Burgundy. This vineyard is one of the most revered in the world,” a wine expert told the outlet. The Dugat-Py Grand Cru is available on alcohol delivery app Drizly for $552, and appears to be selling in the hundreds from a number of online retailers. However, Wine Searcher estimates the 2015 bottle of Dugat-Py Grand Cru to be within the thousands. Plus, restaurants are typically allowed to charge around two to five times more for a bottle of wine than the wholesaler cost. Although Bezos seemingly paid more than $4,000 for an overpriced bottle of wine, it’s likely the pinot noir didn’t put a dent in his pocket. The Amazon founder is worth an estimated $141bn. On 22 May, People confirmed that Jeff Bezos was engaged to Lauren Sanchez after five years of dating. He popped the question during the getaway in the South of France, where the couple had spent time on Bezos’ new $500m superyacht. The Emmy-winning journalist was spotted wearing what appeared to be a large diamond engagement ring while aboard the yacht. Bezos and Sanchez, who took their relationship public in January 2019, have both been married before. The Amazon CEO and his ex-wife MacKenzie Scott divorced in 2019 after 25 years of marriage. The couple share three sons and a daughter. Sanchez – who was married to Patrick Whitesell – shares son Nikko with former NFL star Tony Gonzalez, and son Evan and daughter Eleanor with her ex-husband. Read More Lauren Sanchez seemingly hints at Jeff Bezos engagement after five years of dating $500m price tag and bronze statue similar to his girlfriend: What we know about Jeff Bezos’s wild superyacht Jeff Bezos appears to wear $12 butterfly shirt from Amazon at Coachella

Black nationalist leader Marcus Garvey played a major role in the early civil rights movement. This Juneteenth dish has more of a connection to him than just his name.

The halibut in this ceviche "cooks" in a simple lime marinade.

I visited the original Saltie Girl in Boston last year, beckoned by the restaurant’s sexy red-head mascot (think pin-up Ariel) and the promise of quality seafood in the city. But all I remember is being sorely disappointed. The millennial pink walls were tired and in dire need of repainting; the prices were eye-watering and the expectation to tip generously hung over me and my emptying bank account like a dark cloud; and worst of all, the food was deeply mediocre. Never mind, though. I chalked it up to the misfortune of having been had by trendiness. Saltie Girl became but a distant memory – until earlier this year, when I discovered it had opened a branch in Mayfair. Experience meant I was immediately sceptical. The original restaurant had been so forgettable, why should this one be any different? In addition, it’s in Mayfair, where the only memorable thing about so many restaurants is the fact that they are seriously overpriced. I suppose if your clientele have enough money to throw around that they don’t really care about how anything tastes, it’s fair play. But it was certainly enough to make me question whether it would be worth going. At the same time, I was curious to see how the new place would compare. Perhaps Saltie Girl could redeem itself on British shores? Maybe I wouldn’t leave a sad salty seadog, but instead a happy clam? There was only one way to find out. On my way into Saltie Girl, I make a mental note about the Mayfair Chippy next door, which has a huge line out the door. If tinned fish and lobster rolls don’t fill me, this place will surely do the trick. It turns out I needn’t have worried, but I will most certainly be thinking of the Mayfair Chippy the next time I’m in town. Every surface in the shiny, new Saltie Girl is, well, shiny and new. It’s a far cry from the despondency of the Boston establishment, but I’m not letting myself get distracted by the newness of it all. Nevertheless, it was pretty and highly Instagrammable, and full. Cost of living woes do not exist in Mayfair, judging by this crowd: a gaggle of wealthy blonde women celebrating a birthday, a well-to-do couple on their anniversary dinner, a group of finance colleagues sinking cocktails and gossiping about their co-workers. One of the restaurant’s main attractions is its extensive list of tinned fish. These aren’t just any tinned fish (Forget John West; even Brindisa Ortiz, the staple of London’s tinned fish lovers, is too low down the ladder to be served here). These are £16 anchovies, £14 sardines, £16 trout, and £34 clams in sealed metal boxes that are pried open and served on a board with French bread and butter, three types of salt and pickled peppers. And they are utterly delicious. We had smoked anchovies in EVOO from Spain, which were salty, fatty and perfect. A New England lobster roll with house-made crisps are a must-have, and the price varies according to market rates. But don’t fret – you can guarantee that you’ll be paying a premium price. Just look at where you are. If you still require an indication, keep in mind that the lobster waffle is £32 and lobster frites are £65. Make of that what you will. At least there’s no going wrong with heavily buttered lobster in a bun, and the restaurant is fairly generous with the filling so you don’t feel like you’ve been shortchanged too much. We also share the dover sole meuniere, a classic dish of delicate, scrape-off-the-bones dover sole in a brown butter and caper sauce. Hispi cabbage and jersey royal potatoes make for some lovely sides, but then again, everything is better doused in butter. Overall, the meal was certainly better than the one I had in Boston (I’m talking about you, ultra-dry Saltie Girl Burger) and I enjoyed listening to salacious workplace gossip from the table next to us while savouring my half of the lobster roll. There were a couple of hiccups with service: waiters forgetting our drinks, our sides and to ask us for our dessert order. This soured the experience a little – at the price customers are expected to shell out for a tin of clams, you would’ve thought that staff training would be a priority. I left Saltie Girl feeling closer to happy clam than salty seadog – but unless I win the lottery or someone else is paying, I’ll probably stick to the Mayfair Chippy. Saltie Girl, 15 N Audley St, London, W1K 6WZ | saltiegirl.com | 020 3893 3000 Read More These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic? How to make chocolate chip cookies on the BBQ How to master BBQ chicken wings

From what makes red velvet cake red (and velvet, for that matter) to its highly dubious origin story, here’s what you need to know about this delicious dessert.

By Leigh Thomas PARIS France prides itself on taking its food seriously, but many consumers are now tightening