List of All Articles with Tag 'h'

The German unit of ING Groep NV is rejecting clients that fail to provide credible emissions-reduction plans, according

In 2020, philosopher Toby Ord published The Precipice, a book on the risk of human extinction. The chances of "existential catastrophe" for humanity in the next century according to Ord? One in six. It was a shocking number that alarmed many. After years of being flooded with warnings over climate change, rogue AI, nuclear weapons and pandemics, it's hard to disagree that humans face worrying chances. In his book, Ord discusses a number of potential extinction events, some of which can be examined through history. His research involved looking at the number of space rocks that have hit the moon over its history to figure out the likelihood than an extinction-sized asteroid hitting Earth. This was, in fact, looked at in 2022 by French scientists Jean-Marc Salotti, he calculated the odds of an extinction-level hit in the next century to be roughly one in 300 million. By contrast, Ord estimated the risk to be one in a million, although he does point out a considerable degree of uncertainty. Probabilities can be hard to understand in this context. Traditional probability, for example, relies on observations and a collection of repeated events, but human extinction would be a one-off. But there is another way to think if, called Bayesianism, after the English statistician Thomas Bayes. It sees probabilities as a ranking system of sorts. Specific number predictions shouldn't be taken so literally, but rather compared to other probabilities to understand the likelihood of each outcome. Ord's book contains a table of potential causes of extinctions, accompanied by his personal estimates of their probability. From a Bayesian perspective, we can view these as relative ranks. Ord thinks extinction from an asteroid strike (one in a million) is much less likely than extinction from climate change (one in a thousand). However, even using Bayesianism traditionally requires the incorporation of observational evidence. So, what do we make of Ord's "one in six"? Well it's better to take it less literally but to think of it as a warning, to jump start action on issues such as climate change to hopefully reduce the risk of human extinction in the next century. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

We're all familiar with the different basic tastes - sweet, sour, salty, bitter, and umami - but now scientists have found a sixth one where the tongue detects ammonium chloride. Research from USC Dornsife has discovered that protein receptors on the tongue not only respond to sour taste but also to ammonium chloride as well. Scientists were very much aware that the tongue responds to ammonium chloride, but haven't been able to specify which exact protein receptors... until now. The protein OTOP1 is responsible for this which can be found in the cell membranes and forms a channel for hydrogen ions moving into the cell. Whenever we taste anything that's particularly sour such as vinegar or lemon juice, OTOP1 is able to detect the acidity found in both of those. Therefore, given that ammonium chloride similarly affects the concentration of hydrogen ions within a cell, research was carried out on whether OTOP1 protein would react to this too. After lab-grown human cells with OTOP1 protein were created and exposed to acid or to ammonium chloride, the team found that ammonium chloride was a "strong activator" of OTOP1. “We saw that ammonium chloride is a really strong activator of the OTOP1 channel. It activates as well or better than acids,” Dr Emily Liman, a professor of biological sciences at USC Dornsife and study author. Now, perhaps you're wondering what ammonium chloride tastes like, one example of where it can be found is in salt liquorice candy which is popular in Nordic countries. “If you live in a Scandinavian country, you will be familiar with and may like this taste,” Dr Liman added. Though the flavour can be of an acquired taste and one that many may not be a fan of - but there is an explanation for this. “Ammonium is found in waste products – think of fertilizer – and is somewhat toxic, so it makes sense we evolved taste mechanisms to detect it,” Dr Liman explained. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Fat Joe is hosting the BET Hip Hop Awards for the second year in a row. He couldn't be more thrilled, especially given that this year marks the 50th anniversary of hip hop.

By Foo Yun Chee BRUSSELS EU antitrust regulators are asking Microsoft's users and rivals whether Bing should comply

Elliot Sorene, a London-based surgeon, describes how his son escaped the attacks in Israel.

The Israel Defense Forces said they killed armed infiltrators entering from neighboring Lebanon on Monday, the third day

Mars is often called the Red Planet, but a recent image captured by NASA’s Perseverance rover from the surface would go some way to contradicting that. Earlier this year, Perseverance snapped a sunset from Mars in which the Sun looks blue, a sight which would never be seen from our own planet. The photograph was taken on the rover’s 842nd day on the planet, and shows a Martian horizon with the sun setting behind causing an eerily cool glow. Because of Mars’ distance from the Sun, it gets less sunlight than we do on Earth. Even at its sunniest, it gets less than half our quota of light from the star. And the planet’s atmosphere, which is weaker than Earth’s, is mainly made up of carbon dioxide, with a small amount of nitrogen and a trace of oxygen. This gaseous mix and weak atmosphere causes the light to scatter in a blue haze across the sky. It’s the same process which gives us our blue sky during the daytime, when the light has less atmosphere to penetrate before it reaches our eyes. On Earth, this changes when the sun dips below the horizon, and the light has more atmosphere to penetrate, filtering our blue and violet wavelengths, leaving only reds and oranges. Meanwhile on Mars, the sunlight interacts with the dust hanging in the atmosphere, scattering red light during the day. At twilight, that red light is filtered away, leaving blues. Atmospheric scientist Mark Lemmon of Texas A&M University told Science Alert: "The colours come from the fact that the very fine dust is the right size so that blue light penetrates the atmosphere slightly more efficiently. “When the blue light scatters off the dust, it stays closer to the direction of the Sun than light of other colours does. “The rest of the sky is yellow to orange, as yellow and red light scatter all over the sky instead of being absorbed or staying close to the Sun.” Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

This all-new translation of the Homer epic is six years in the making.

A number of those identified as dead or missing since Hamas launched attacks on Israel are from overseas.

Federal Reserve Bank of Dallas President Lorie Logan said the recent surge in long-term Treasury yields may mean

Wall Street analysts initiated coverage of Arm Holdings Plc.’s stock with mostly bullish appraisals, despite signs that investors