List of All Articles with Tag 'i'

By Yantoultra Ngui and Phuong Nguyen SINGAPORE/HANOI Vietnamese conglomerate Truong Hai Group, founded by tycoon Tran Ba Duong,

President Vladimir Putin sought to cast the Wagner leader who rose against him as corrupt, even as he

The judgement in a domestic dispute case allowed a housewife equal share in her husband's property.

Norway has approved 19 oil and gas projects on the Norwegian continental shelf, saying the total investments are worth over $19 billion

It’s the most unexpected food trend of the year so far, and now McDonald’s has broken its silence on the Grimace shake going viral. In case you missed it, TikTok has been completely obsessed over a limited edition purple-coloured milkshake over recent days. Grimace has been a mascot in McDonald’s marketing for decades and the fast food giant honoured the 52nd birthday of the character by introducing the new item to menus in the US. Only, since then, TikTok users have made it the focus of a strange trend – which sees them drink it, then pretend to be dead after consuming it. Sign up to our free Indy100 weekly newsletter Typically, the clips see someone sip the drink, before cutting to them in a fake crime scene looking like they’ve been poisoned. Gen Z is always finding new ways to surprise us, and the odd trend has racked up millions of hits. @wheresxander the foot twitch… it’s grimace taking over. #grimaceshake #grimacesbirthday Now, McDonald’s has addressed the trend with a lighthearted Tweet. The official account posted a picture of a Grimace mascot, writing: “meee pretending i don't see the grimace shake trendd.” The milkshake is only set to be on the menu for a limited time, but it looks like the trend isn’t going anywhere just yet - and the memes keep coming thick and fast. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Europe is making a fresh push for a deal to create a single stream of trading data for

By Sharon Bernstein Five cases of malaria have been confirmed in Florida and Texas, the first time the

Michelin-starred chef David Chang has poured cold water on the idea that grilling burgers on a barbecue is the optimum way to cook them. The founder of Momofuku Ko, which has two Michelin stars, said that barbecuing patties only serves to turn them into “carbonised crap”, but people keep cooking them like this because of the socialising that is associated with cooking outdoors. On his podcast The Dave Chang Show, the controversial chef suggested that using a griddle to cook burgers is a superior method. Chang, 45, said: “Grills suck for burgers. We have assumed as a culture that in summer, we eat a burger and it’s grilled. “I actually think the grill is a horrible thing for the burger… I think this viewpoint could get me in trouble,” he admitted, but pressed on with his argument against the grill. “The success rate of the griddle is better than the grill, and also there’s no clean up, you have nothing to worry about.” The Korean-American restaurateur continued: “A juicy burger is going to turn into a guaranteed grease fire [on a barbecue], why use it? This whole idea of imparting flavour from the grill, the only flavour that’s being imparted is the carbonised crap that’s on it. “You would need to cook a burger over charcoal for 12 hours to get that smoky flavour. “A backyard burger is an experience that you try to convince yourself is better than it actually is,” he claimed. “It’s the nostalgia, it’s the smells, it’s your friends. But if you actually take it out of the context, it’s not that good.” Chang went on to allege that the close relationship between burgers and grills “is a marketing lie”. “How many places where you think have a good burger, cook it on a grill?” he challenged. However, he did have some praise for barbecued foods. Chang said that grilling corn was “clearly the only champion” and he “can’t think of anything else” that makes corn taste quite as good. Chang has previously shared his opinions on burgers that landed him in trouble. In 2015, he provoked the ire of Australians when he wrote in his blog Lucky Peach: “You know who f***s up burgers more than anyone else in the world. Australians. Australia has no idea what a burger is. “They put a fried egg on their burger. They put canned beetroot on it, like a wedge of it. I am not joking you. This is how they eat their burger.” He also laid waste to the use of wagyu – beef that comes from cattle that is bred in Japan and is highly prized for its marbled fat content – in burgers. In his “burger manifesto”, Chang wrote that it was “the dumbest burger in the world” to use wagyu. “It’s like 70 per cent fat content – it’s disgusting. Would you eat a ground bacon burger? That’s what you’re doing with a wagyu burger,” he said. “Or the idiots that have ‘kobe beef wagyu sliders with a trio of ketchup’ on their menu – that drives me insane.” The chef is also known for speaking candidly about his toxic behaviour while working in kitchens in the past. In his 2020 memoir Eat a Peach, Chang wrote: “When I’m angry, I seethe with such intensity that it can’t simply be emotional. It’s like I’m an animal registering danger.” Hannah Selinger, an award-nominated journalist, wrote in her essay for Eater that “in all my years of restaurant work, I had never seen anything like the roiling, red-faced, screaming, pulsing, wrath-filled man that was David Chang”. She worked as corporate beverage manager at the Momofuku restaurant group in 2008. Chang responded to Selinger’s essay and said that while he didn’t recall specific incidents mentioned by her, “they are entirely consistent with my behaviour at the time, which I did not begin to correct until several years later”. He added that “the bottom line is that I’m sorry”. Apart from his podcast, Chang also hosted Netflix’s travel and food series Ugly Delicious from 2018 to 2020. The show aired two series and featured celebrity guests including Jimmy Kimmel and Nick Kroll. Read More Walk this way... but not like that: How men’s walks became sexualised Jonnie Irwin makes rare red carpet appearance as he says ‘every day is a gift’ Influencers face backlash for promoting Shein factory during PR trip in China Budget Bites: Three light recipes that sing of summer Danny Dyer explains why he has a Toby Carvery Platinum Gold Card Three quick and easy plant-based fakeaways to create at home

The US TV personality will begin hosting the iconic game show in 2024 alongside co-host Vanna White.

An overview of the media in Greece, as well as links to broadcasters and newspapers.

After sharing that her bratty persona was made up by the 'Dance Moms' producers, Maddie Ziegler blamed her coach Abby Lee Miller for being the primary source of her stress

A Singapore review into residences rented by two ministers found no evidence of corruption or criminal wrongdoing, the