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Hi, it’s Lisa, your Pursuits correspondent in Dubai. A year ago, people here were looking at home prices

At certain hours of the weekday, just before 9 a.m, and for a while after 5 p.m., there

Diwali, the festival lights, sees millions of people attend events across the world every autumn to celebrate the triumph of good over evil. Celebrated by Hindus, Sikhs and Jains, Diwali is one of the most significant festivals in Indian culture and calls for a number of traditional dishes. From the popular sweet treats to the savoury main meals, here are some of the key foods eaten over the course of the five-day celebration, which this year begins on Sunday 12 November. Mithai South Asian sweets and desserts are called mithai and are a staple part of Diwali celebrations. Many of the treats are fried foods made from sugar, chickpea flour and condensed milk. They vary between regions but common ones include balushahi, which are a bit like doughnuts, laddoos and barfis. They can be eaten alongside savoury items or eaten alone as a snack. It is custom to exchange decorated boxes of mithai among family and friends during Diwali. Chivda Snacks are a fundamental part of the Diwali menu and many of them come in the form of chivda, a spiced Bombay mix that consists of a variety of dried ingredients, such as peanuts, chickpeas, fried onion and fried lentils. Sometimes, it’s eaten as part of a meal but most of the time it’s enjoyed on its own as a snack. Lapsi Halwa This sweet dish is often eaten on the very first day of Diwali and is made from large-grain cracked wheat, which is then cooked with ghee and sweetened with sugar and cardamom powder. It’s incredibly popular and is often served with a yardlong bean curry, as the beans are thought to represent longevity. Aloo Tikki These small, fried patties are made from shredded potatoes and are usually served alongside regional sauces, such as mint sauce or tamarind sauce. They look and taste a bit like potato pancakes and are usually crispy on the outside and soft on the inside, making them an irresistible traditional Indian delicacy. Samosas Though they’re eaten all year round, samosas peak in popularity around Diwali. The fried pockets of pastry usually come in the shape of a triangle and are stuffed with either mince meat, lentils or vegetables. Because Diwali is all about celebrating the sweetness of life, special sweet versions are often made to mark the festival, containing ingredients such as coconut, cardamom and of course, sugar. Read More Festival of light: Diwali celebrations around the world When is Diwali 2023 and how is it celebrated? How to get free nuggets at Wendy’s for the rest of the year Why I’m giving up sobriety when everyone else is giving up drinking

Rachel Zegler has revealed she channelled legendary singers Patsy Cline, Dolly Parton and Joan Baez to play Lucy Gray Baird in The Hunger Games: The Ballad of Songbirds and Snakes

This week’s new entertainment releases include country superstar Chris Stapleton’s fifth studio album, Michael Fassbender playing a hitman in David Fincher’s “The Killer” and Tim Allen putting on his Santa suit for season two of “The Santa Clauses.”

Tuvalu - a series of low-lying atolls - is one of the countries most at risk from climate change.

When Aerosmith announced their farewell tour after half a century of belting out rock hits, fans in Japan

Walt Disney Co. overhauled its schedule of film releases for the second time in two weeks, announcing delays

China’s biggest art fairs are back in a first post-Covid test of collectors’ appetite, at a time when

She's cheer captain, and Travis Kelce is on the bleachers.

Thai Airways International Pcl reported a fourth-straight quarterly profit as passenger numbers continued to improve in the wake

The surgery did not restore vision in the grafted eye, but experts do not rule out the possibility.