Unilever Revenue Growth Keeps Benefiting From Pricing Power
Unilever Plc reported sales that beat analysts’ estimates, driven by higher prices for products like Dove soap and
1970-01-01 08:00
US-born Casey Phair becomes youngest player in World Cup history
South Korea forward Casey Phair on Tuesday became the youngest ever player to appear at the World Cup -- just 26 days after celebrating her 16th birthday.
1970-01-01 08:00
China’s Gas Price Reform Seen Boosting Distributors, LNG Imports
China’s relaxation of natural gas price controls will benefit local utilities and may help spur demand for seaborne
1970-01-01 08:00
Bitcoin Retreat Puts Crypto’s 2023 Lead Over Stocks in Jeopardy
The crypto market’s once-handsome 2023 lead over stocks is cracking as Bitcoin holds a retreat below $30,000. The
1970-01-01 08:00
Leonardo DiCaprio praises Indian man for discovering new fish
In 2020, a man in Kerala found a "red thread" floating in his bucket. Now, DiCaprio is talking about it.
1970-01-01 08:00
China’s ‘Dovish’ Politburo Signals Rate Cuts, Property Easing
China will likely keep cutting interest rates, speed up the issuance of infrastructure bonds and loosen more property
1970-01-01 08:00
Zero-fuss cooking: BBQ pork ribs and zingy Asian slaw
Sweet and smokey, melt off the bone BBQ pork ribs and a zingy, Asian-style slaw are this week’s match made in heaven. Ideal for family get togethers and al fresco dining, this showstopper summer dish requires zero-fuss cooking. Serve with cold beers and pitta breads to mop up the goodness. BBQ pork ribs and slaw Serves: 4 Ingredients: 800g BBQ pork ribs 1 tbsp hoisin sauce (optional) For the slaw: 2 carrots, peeled into ribbons ¼ red cabbage, shredded ½ fennel bulb, finely sliced ½ red chilli, deseeded and finely diced 1 tbsp root ginger, grated 2 tbsp sauerkraut 2 tbsp hot lemon sauce 2 tbsp chopped coriander Method: To cook the pork ribs, wrap them in tin foil and bake them in the oven at 150C for 1-1.5 hours, or if you have a BBQ, use that! Remove them from the tin foil and increase the temperature of your grill to 200C. Grill for 15-20 mins, basting regularly with the remaining BBQ marinade (and hoisin sauce, if you’re using it). To prepare the slaw, peel your carrots into ribbons and toss them in a large bowl with the shredded red cabbage, finely sliced fennel, and sauerkraut. Add in the grated root ginger, chopped red chilli and coriander. Instead of mayonnaise, try adding hot lemon sauce to your slaw for a zingy, spiced version. Mix well and season to taste, then serve alongside your BBQ ribs. Read More Five dinner ideas from around the world to try this week Hi Barbie! Nine cocktails inspired by the doll’s most iconic outfits The National Portrait Gallery’s new restaurant is fabulous upgrade Three barbecue recipes to try that aren’t burgers The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season
1970-01-01 08:00
China promises more support to boost 'tortuous' economic recovery
China's top leadership has vowed to do more to support a "tortuous" economic recovery, which has lost steam after an initial burst of activity early in the year.
1970-01-01 08:00
Qatar’s Ooredoo to Combine Tower Assets With Zain, Creating Gulf Giant
Qatari telecom operator Ooredoo QPSC is in talks with two other regional firms to combine their portfolio of
1970-01-01 08:00
Analysis-Sensing end of Fed hikes, some investors return to dividend stocks
By David Randall NEW YORK Some investors are giving the shares of dividend-rich companies a second look as
1970-01-01 08:00
Christian Nonprofit Ditches Barclays Over Oil and Gas Financing
Christian Aid, a British nonprofit, announced that it will no longer bank with Barclays Plc due to the
1970-01-01 08:00
Nigeria Rate Decision Will Test Central Bank Autonomy
The Central Bank of Nigeria’s first interest rate decision since Godwin Emefiele’s removal as governor will be a
1970-01-01 08:00
