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The Philippine central bank is reducing lenders’ reserve requirement ratio at the end of the month, Governor Felipe

This week is just the beginning of what could be a long, smoke-filled summer in North America —

Cold, salty feta topped with tomatoes warmed in olive oil that has been studded with aromatics until they are bursting, gooey and have a heightened sweetness are the perfect topping for hunks of grilled bread,” says Ravinder Bhogal of this dish. “These tomatoes are also pretty perfect tossed together with pasta or gnocchi, which I just throw straight into the roasting tin before tossing and eating.” Whipped feta with confit tomatoes Serves: 4 Ingredients: 400g mixed cherry tomatoes 5 garlic cloves, peeled and bruised 3 thin strips of lemon peel ½ tsp caster sugar 1 tsp coriander seeds ¼ tsp dried chilli flakes 4 sprigs of oregano 60ml extra virgin olive oil Sea salt and black pepper For the whipped feta: 200g good-quality feta cheese Juice of ½ lemon 100g thick Greek yoghurt Method: 1. Preheat the oven to 180C/fan 160C/gas mark 4. 2. Cut some of the larger tomatoes in half and leave some whole and place in a roasting tin along with the garlic and lemon peel. Season with salt and pepper and sprinkle over the caster sugar, coriander seeds, chilli flakes and oregano, then drizzle over the olive oil. 3. Bake for 40 minutes until the tomatoes are bursting and fragrant. Cool down slightly, then discard the garlic and lemon peel. 4. In the meantime, put the feta cheese into a food processor along with the lemon juice and whizz until smooth and creamy. Transfer to a bowl and stir in the yoghurt. 5. Put the whipped feta in a serving bowl and top with the warm tomatoes. Serve with slices of toasted sourdough bread. Recipe from ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring

The euro area suffered the mildest possible recession during the winter after Russia’s war in Ukraine sent energy

By Guy Faulconbridge MOSCOW (Reuters) -Mines uprooted and dispersed by floodwaters surging downstream from the breached Kakhovka dam across swathes

By Yantoultra Ngui and Kane Wu SINGAPORE/HONG KONG Japanese insurer Tokio Marine Holdings has picked Goldman Sachs and

Britain’s red-hot labor market cooled last month with the supply of workers expanding at the quickest pace in

HDFC Bank Ltd. has shortlisted veteran Arvind Kapil, its current retail assets head, to spearhead the home loans

By Alexander Marrow Russian internet firm Yandex on Thursday said it had been granted permission to retain its

By Nevzat Devranoglu and Ali Kucukgocmen ISTANBUL Turkey's lira weakened 0.8% to a record low on Thursday, extending

Some 600 square kilometers (230 square miles) of Ukraine’s southern Kherson region is under water two days after

Standard Chartered Plc agreed to sell its Zimbabwe business to the country’s FBC Holdings Ltd. as it presses