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We’re used to hearing tales of OnlyFans creators who have been disowned by friends and loved-ones over their line of work. But one star of the platform has been left with “family trauma” over her content for a very different reason. Australian model Taila Maddison posted a TikTok on Tuesday detailing how she’d “ruined” her mum’s marriage after uncovering the true identity of her X-rated account's top subscriber. “When I first started my website, I had this customer who was my number one customer, bought every single thing that I sent him, he was pretty much a follower since the beginning,” she began her confession. Sign up for our free Indy100 weekly newsletter “We would talk every day, he made custom requests – very specific things – and he also had a very specific username on the website.” Within two months, he had spent $2,000 AUD (around £1,000) on raunchy pictures and videos of Taila. It was at this point that someone with the exact same username as the mystery man viewed her TikTok page, and she spotted a note saying that the person was “from [her] contacts.” “I went absolutely mental trying to figure out who this person was from my contacts,” she continued. “I narrowed it down to six people, and one of them was my stepdad. I went with my gut feeling and I messaged the website account and I said, ‘I know who this is.’ “Within two minutes, I got a text from my stepdad saying, ‘Hey Tai, can we talk?’” @ta1laaa Do we need a part 2??? #fup #viral #scandal #drama #tea In a follow-up video, Taila explained that her stepfather had been part of her life since she was 11 years old. “When I caught him, he denied it to all of his friends, and obviously my mum got rid of him straight away,” she confirmed. “But yeah, if you want to talk about family trauma, my stepdad watched me have sex with my partner for two months.” @ta1laaa TRAUMAAAAA #fyp #viral #drama #tea Her two videos racked up nearly two million views in just one day as commentators voiced their horror at the revelation. “That means he's been looking at you in that way since day one..a warning to all mothers here for sure,” one pointed out. “He’s probably still subscribed, but under a different username,” suggested another, to which Taila replied: “His phone is blocked, but [possibly] from another device!” “Are you OK?” asked a third. “That must have been really hard for you emotionally.” “I’m okay now,” Taila responded. “At the time I couldn’t leave the house for a couple of days. I was still working in retail and was too anxious to be at the shopping centre worried that he would be there.” Inevitably, scores of users wanted more details on the kind of content the disgraced stepdad was requesting. So Taila duly obliged in another follow-up. “Like I said, in a previous video, we messaged every single day on the website, and he would make requests almost every single day,” she said. “One of them was to see the underwear that I was wearing every day. At the time I was working still, so I was out of the house five days a week, and he would ask for pictures in the bathroom or the changing rooms of wherever I was. “He also requested that when I was filming solo content at home, that I would not do it in the bathroom or in the shower. He always wanted it to be on my bed or on the floor of my bedroom.” Further underlining the creepiness of his actions, she added: “He had access to this room every single day. He also was helping out do the washing at home with said underwear.” @ta1laaa I cant believe i did this #fyp #viral #drama #scandal Taila later confirmed that she had cut all contact with her now ex-stepdad and had blocked him “from my pages on all platforms”. “I have not heard from him since the day I called him out,” she said in an interview with The Daily Telegraph. “He wouldn’t even come into the house to collect his belongings while I was there.” She then urged other OnlyFans creators to get to grips with the fact that it is “highly likely someone from your school, gym, workplace or family is watching your every move”. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

About 5,000 people flee their homes in Emilia-Romagna, with five confirmed deaths across the region.

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US senators hammered former executives of recently collapsed Silicon Valley Bank and Signature Bank on Tuesday over their paychecks, sales of stock and bonus payouts as the financial institutions struggled to stay afloat.

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Kumar Rocker blew out his elbow. The same one that concerned the Mets back in 2021.

By Tom Sims FRANKFURT (Reuters) -Deutsche Bank investors on Wednesday questioned the sustainability of the lender's growth plans and called

By Asif Shahzad ISLAMABAD (Reuters) -A Pakistani official accused former Prime Minister Imran Khan on Wednesday of sheltering aides and

Tottenham Hotspur striker Harry Kane has been linked with a move away this summer, with Manchester United among the clubs interested. Dimitar Berbatov, who made the move from Spurs to United back in 2008, explains why he thinks it won't happen.

Gumbo is a Louisiana institution. Fusing together flavours from the state’s Creole and Cajun heritage, it’s traditionally a deeply-flavoured stew. After exploring southern Louisiana, this is Gordon Ramsay’s version of a traditional gumbo… Chicken andouille gumbo with rice Serves: 8 Ingredients: For the braised chicken: 4 boneless, skin-on chicken breasts 4 bone-in, skin-on chicken legs, thighs attached 1 tsp freshly ground black pepper 2½ tsp kosher salt, divided 2 tbsp grapeseed oil 4 garlic cloves, crushed 3 celery stalks, diced 2 yellow onions, diced 8 cups chicken stock 3 sprigs thyme 3 spring onions, trimmed and chopped 1 lemon, cut in half, seeds removed For the gumbo base: 227g andouille sausage, cut into 1.3cm-thick slices 108g unsalted butter 125g all-purpose flour 2 celery stalks, finely diced 2 garlic cloves, minced 1 red bell pepper, finely diced 1 green bell pepper, finely diced 1 yellow onion, finely diced 1 tsp kosher salt 1 tsp cayenne pepper ½ tsp freshly ground black pepper 2 tbsp hot sauce For the rice: 341g white rice 946ml water 2 sprigs thyme, picked 2 tsp kosher salt Method: 1. Make the braised chicken: Season the chicken with the pepper and two teaspoons of the salt. In a large pot over medium heat, add the oil. Once the oil is shimmering, sear the chicken on all sides until golden brown, about 10 minutes. Be careful not to overcrowd the pan, and work in batches if necessary. 2. Remove the chicken from the pan and add the garlic, celery, and onions. Cook in the chicken fat until the vegetables begin to caramelise. Season with the remaining salt. 3. Add the chicken back to the pot and cover with the chicken stock. Add the thyme, scallions, and lemon halves and bring to a simmer. Continue cooking on a low heat until the chicken is tender and can easily be pulled apart, about one hour. 4. Remove the chicken from the stock and shred the meat from the bones. Cover the chicken and refrigerate until ready to use. Strain and reserve the chicken stock and discard the vegetables and thyme. 5. Make the gumbo base: In another large pot over a medium heat, add the andouille sausage and cook until the fat has rendered and the sausage has crisped. 6. Use a slotted spoon to remove the sausage from the pot and set aside on a paper towel–lined plate. 7. To the fat in the pot, add the butter. Once the butter is completely melted, add the flour and mix until a thick paste forms to make a roux. Reduce the heat to medium-low and continue cooking, stirring constantly until the roux has turned a very deep brown, about 30 to 45 minutes. 8. Add the celery, garlic, bell peppers, and onion. Continue cooking until the vegetables are softened, about five minutes. Season with the salt, cayenne, and black pepper. 9. Add the reserved chicken stock and the hot sauce and bring to a simmer. Continue cooking on low until the gumbo base has thickened, about 30 minutes. 10. Make the rice: In a medium pot over a medium heat, add the rice, water, thyme and salt and bring to a boil. Cover and reduce to a simmer. Cook until all the moisture has evaporated, about 20 minutes. Fluff the rice with a fork just before serving. 11. Add the pulled chicken and andouille sausage to the gumbo and serve with the rice. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ Gordon Ramsay’s coffee-spiced pork shoulder recipe What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort

FRANKFURT The European Central Bank on Wednesday told banks to step up how they manage struggling borrowers and