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Treasury Secretary Janet Yellen said higher interest rates may persist, while insisting the US economy is “in a

France midfielder Eduardo Camavinga has reiterated his stance that he does not want to play as a left-back for Real Madrid, though insisted he will help the team in any way he can.

Chicago Fed president Austan Goolsbee said it is "undeniable" that the slowdown in U.S. inflation is a trend

Wales hero Harry Wilson has backed manager Rob Page and says he has the full support of his players while taking an apparent swipe at the Association’s chief executive Noel Mooney. Page’s position came under the spotlight before Wales’ stunning 2-1 home win over Croatia in Euro 2024 qualifying on Sunday. Mooney revealed that Page’s future will be reviewed next month should Wales fail in their bid to qualify automatically for next summer’s tournament. Captain Ben Davies said on the eve of the Croatia game that Mooney’s comments were “not helpful”, a point picked up on by Wilson after the Fulham forward had scored twice to lift Wales into the second automatic qualifying spot in Group D. “We’re 100 per cent behind the manager,” Wilson told S4C after Wales’ win over the world’s sixth-ranked team. “We know there’s been a lot of noise from the outside and some comments that weren’t helpful for us in our preparation from people we didn’t really expect the comments to come from to be honest.” Wilson marked his 50th Wales appearance with a first brace for his country, a deft chip over Croatia goalkeeper Dominik Livakovic and a glancing header from Daniel James’ cross taking his goal tally to eight. It came 10 years to the day since Wilson made his debut against Belgium to become Wales’ youngest-ever player at the age of 16 years and 207 days. Wilson said: “It was a big night for me personally, representing my country 50 times is something I couldn’t have dreamed of. I’m super proud of that. “But it wasn’t about me, it was about the team and putting on the performance we all wanted.” Wales’ victory over the 2022 World Cup semi-finalists puts automatic qualification for the European Championship in their own hands going into the final two group games. They meet Armenia in Yerevan on November 18 before hosting group leaders Turkey in Cardiff three days later. Turkey’s 4-0 win over Latvia on Sunday secured qualification for next summer’s showpiece in Germany. Wales will join them by winning their final two games, even if Croatia do likewise against Latvia and Armenia next month. Teams are ranked according to their head-to-head performance if level on points. Wales drew 1-1 away to Croatia in March and took four points from them – and would actually top the group by winning their final two games. Wilson said: “We watched their game on Thursday night (Croatia lost 1-0 at home to Turkey) and the result went against us. So we knew we had to produce something special and thankfully we’ve done that.” Read More New sports given go-ahead for Olympic Games in 2028 Lacrosse’s Olympic return hailed as ‘immense’ and ‘watershed moment’ for sport The sporting weekend in pictures PA Sport Trivia (16/10/2023) Peter O’Mahony proud despite Ireland’s World Cup disappointment Rob Page delighted with Wales response after speculation over future

Kim Kardashian likes to copy beauty trends and hair hacks she's seen on TikTok.

Sir Jim Ratcliffe expects a hands-on role at Manchester United once a deal to purchase a 25% stake in the club from the Glazer family is complete, 90min understands.

By Steven Scheer JERUSALEM The head of Israel's parliamentary finance committee on Monday called on Bank of Israel

By Jason Lange and Matt Spetalnick WASHINGTON A bipartisan majority of Americans wants the U.S. to help get

Autumn brings a cornucopia of colour to farmers’ markets, writes Gurdeep Loyal in the latest instalment of our guide to shopping at Borough Market. From red Russet apples and wild mushrooms and game birds, to butternut, acorn, pumpkin and delicata squashes; from turbot, king of the flatfish, to fresh clams; from freshly excavated beetroot to custard-coloured quinces to the purple of ripe autumn figs… there’s many a sight to behold. The recipes below are from Brindisa, a Spanish food stall that is celebrating its 25th anniversary at the market this year. From a clam and chickpea stew that’s perfect for cosy evenings to a hearty haricot beans with wild mushrooms, make the most of the season’s bounty with these delightful dinners. Clam and chickpea stew This recipe is from Monika Linton’s book Brindisa: A True Taste of Spain and has been adapted by Sophie Rushton-Smith. For the best taste and results with this recipe, Rushton-Smith recommends using the best quality shellfish you can find. Serves: 4 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 800g of shellfish, for example, clams or cockles A jar of Brindisa sofrito sauce A jar of Navarrico chickpeas 200ml or half a bottle of Fumet fish stock ½ tsp of sugar 1 tbsp finely chopped parsely Method: 1. Prepare the shellfish you have chosen for the stew well, wash and discard any shells that have broken etc. 2. Heat the Sofrito sauce in a pan and add a jar of chickpeas. Heat together for 2 minutes, until the mixture comes to a simmer. 3. Add the fumet rojo, there should be enough liquid for the chickpeas to begin to float. Taste the liquid and add the sugar if the sofrito tastes a little too acidic. 4. Add the shellfish (clams, cockles etc), bring to a vigorous boil, and put the lid on the pan for 1-2 minutes, just long enough for the shellfish to cook and release their juices. 5. Take the pan from the heat, stir in the parsley, and add a twist of black pepper. 6. To serve, lift out the chickpeas and shellfish with a slotted spoon and put into small bowls, then cover them with a ladleful of the cooking liquid. Garnish with a sprinkling of parsley. Haricot beans with wild mushrooms Serves: 4 Prep time: 10 minutes | Cooking time: 10 minutes Ingredients: 1 jar Navarrico haricot butter beans 150g wild mushrooms Brindisa Arbequina olive oil 2 shallots 2 cloves garlic Parsley Method: 1. Drain the beans, dabbing with a paper towel to remove any excess moisture. 2. Clean the mushrooms with a damp cloth and cut them into medium-sized pieces. Dice the shallots and slice the garlic. Chop the parsley. 3. Place a large frying pan on a medium heat with a little olive oil. Cook the mushrooms until they just start to colour. 4. Reduce the heat, add the shallots and garlic and cook for about 5 minutes to soften. It is crucial because of the subtlety of flavours that you do not burn or over-brown your garlic. 5. Add the beans and warm through. 6. To finish, salt to taste, add a glug of olive oil and sprinkle over with parsley. For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More Obsessed with Boursin? It’s the perfect way to elevate your leftovers Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Budget Bites: Three one-pan recipes that minimise on washing up How to cook to keep your gut healthy Three recipes from Michel Roux’s new fuss-free French cookbook

By Akash Sriram Tesla's margins are likely to drop in the third quarter and take a bigger hit

Although price moves remain contained in the absence of a dramatic weekend escalation, world markets are still on edge as

Bank of England Chief Economist Huw Pill said sticky UK inflation may require a “persistent” monetary response, raising