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New York Jets wide receiver Corey Davis announced he is stepping away from football

Fulton County District Attorney Fani Willis told a federal court that it should not interfere in any efforts to arrest Mark Meadows if the former White House chief of staff fails to surrender by Friday's deadline to turn himself in.

The Detroit Lions are counting on running backs David Montgomery, in his fifth season, and rookie Jahmyr Gibbs to give them a strong running game for the second straight season

Lee Johnson claims his Hibernian side were up against an Aston Villa side with “almost superhuman” qualities in their 5-0 Europa Conference League thrashing at Easter Road. It was the Midlands club’s first European tie in 13 years and the first leg of their qualifying play-off tie was won by the interval thanks to three headers, two by England international Ollie Watkins and one from Jamaica’s Leon Bailey. Watkins grabbed his hat-trick three minutes after the restart with and Douglas Luiz adding a fifth from the spot in the 74th minute to make next week’s second leg at Villa Park all but academic. It was Johnson’s 500th competitive game in management and he tried to put the defeat into context as he turned his attention to the visit of Livingston in the Premiership on Saturday. He said: “I think we have a really good, honest bunch of players. I trust them and they give their all every day. “There is a difference. Premier League players now are almost superhuman in their athleticism. It’s the super-elite from all over the world and that’s what you get. “It was a good experience, and I don’t think it will affect confidence going into the Livingston game. “But the physical recovery is really key for us because we are a team that needs to use our running power and our physicality at our level to maximise our performances. “I’m still proud of the club for being at this level on this stage. The reality is we have an English League One budget against a fantastic multi-international standard Aston Villa. “It was clear there was a gulf in class, I can’t deny that. “At half-time we wanted to salvage some pride and look like we were going to go and win the half. We started it pretty well and got behind them, but that’s the difference – one break, one poor positional error, one quality pass and a great finish. “Having played against Premier League teams in the past, you cannot make positional errors because they’re punished. “So I hope this experience is a good one, because your lessons can become your teacher. We can grow from having felt the quality of the athleticism, the touch and the tactical work that Villa did tonight.” Villa boss Unai Emery was pleased with the way his side approached their biggest away win in Europe. He said: “If we weren’t competitive and serious we could have had problems. “We spoke before the match about how we had to respect the opponents and be focused and consistent in our game plan. “We knew if we weren’t we could have lost. We were focused and disciplined and consistent for 90 minutes. That is the mentality I want to create here.” Emery revealed he replaced goalkeeper Emiliano Martinez with Robin Olsen for the start of the second half because the World Cup winner “had a small pain and we didn’t want to take a risk with him”. Former Hibs favourite John McGinn captained Villa and was a powerhouse in midfield to the delight of his boss. “He is amazing,” said Emery. “I know you love him here more than me, but I think he is amazing. “He always wants, from the first minute to the 90th minute, to run and to be competitive. “I am very happy with him. And not only as a player, as a person as well. His commitment is very high. “He is always positive, always smiling. In bad moments, in good moments, he always keeps the same mentality. It is fantastic.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Great Britain’s Josh Kerr wins stunning 1500m gold at World Championships Aymeric Laporte announces Manchester City departure Bernardo Silva signs new Manchester City contract

(Reuters) -Chip designer Nvidia forecast third-quarter revenue above Wall Street targets on Wednesday, boosted by soaring demand for its chips

Players can earn Madden 24 House Rules rewards like front page tokens and fantasy packs, but a glitch is preventing some from actually receiving the rewards.

Temperatures are soaring in the Midwest and Texas

Jamie Spears is reportedly over the moon at the possibility of rebuilding bond with Britney Spears and harbors no ill will after their legal battle

Fort Solis' cast looks promising.

Exchange operator Cboe Global Markets Inc. can do future acquisitions and expand its global presence as long as

In-N-Out’s classic “animal style” burger and fries used to be a secret menu item at the fast food chain, but has since become one most customers are now familiar with. The option became so popular that it is now listed under the “not so secret menu” category on In-N-Out’s website. As for what it entails, “animal style” refers to a burger with a beef patty grilled with mustard then served with pickles, lettuce, grilled onions, and extra spread on a toasted bun. Animal style fries, meanwhile, are topped with cheese, spread, and grilled onions. Although part of the menu, it wasn’t previously clear where the name for the burger joint’s style came from, until now. Lynsi Snyder, one of the owners of In-N-Out, is sharing the chain’s secret, and other unknown details about the restaurant, in her book set to come out in October titled, The Ins-N-Outs of In-N-Out Burger: The Inside Story of California’s First Drive-Through and How it Became a Beloved Cultural Icon. According to Insider, which received an advance copy of Synder’s book, one of the sections is called “Birth of Icons,” in which Synder discussed how the “animal style” burger was named. It turns out that animal comes from rowdy customers or “animals.” Snyder wrote that these customers “would honk their horns while orders were taken,” or they would “leave trash on the lots and play their music extra loud”. According to Syner, they were sometimes so rowdy they would get into fights with each other. At the time, employees at In-N-Out were called “helpers” who began to call these customers “animals.” “Good naturedly, the helpers inside referred to them as ‘animals,’” Snyder wrote. She added that, one night in 1961, an “animal” spotted a manager making himself a burger. The joint was originally designed with floor-to-ceiling windows so customers could watch burgers being prepared, which was co-founder Harry Snyder’s idea, as he “believed customers would enjoy seeing their food made with care,” Snyder explained. The customer was intrigued as to what this burger was and asked him what was in it. “It’s mustard fried,” Roberts responded, according to the book. “I add pickles, grilled onions, and extra spread.” In response, the customer said: “Sounds amazing. Can you make me one too?” according to the book. Roberts obliged, and “the guy wolfed it down,” calling it the best burger he ever had, Snyder wrote. The customer liked it so much that he continued to order it, but had no idea what to call. Eventually Roberts told him, “Just call it Animal Style,” according to Synder. “That’s how Animal Style burgers got their name, and the request is the first known instance of a secret In-N-Out menu item,” Snyder wrote. Today, this style is a popular way to not only order burgers, but fries as well. Synder wrote that the case for other items on the “not so secret menu” comes from custom creations customers have come up with over the years. For example, the Double-Double was a custom “double meat, double cheese” off-menu order made by guests looking for a meatier meal, Snyder wrote. The Double-Double first appeared on the menu during the 1 August 1966 opening of store number six, according to the book. Read More Khloe Kardashian teases Kris Jenner for not knowing cost of fast food after she gave her $300 for In-N-Out Alexandria Ocasio-Cortez sparks debate after declaring In-N-Out ‘overrated’: ‘Thank you for saying this’ ‘We refuse to become vaccination police’: In-N-Out Burger is a leading mandate opponent on the West Coast Starbucks releases new fall menu with two brand-new drinks: ‘Pure joy’ What is the UK’s cheapest meal deal? Waitrose has launched its first ever lunchtime meal deal

A hot mic caught an honest truth about the New York Yankees on Tuesday, but no one can argue with the words from radio broadcaster Suzyn Waldman