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Russian schoolchildren are to be taught the basics of operating combat drones as part of a push by Vladimir Putin to "cultivate a culture of militarised patriotism", the UK's Ministry of Defence (MoD) has said. In its latest intelligence update, the MoD said the lessons will include "how to conduct terrain reconnaissance and ways to counter enemy uncrewed aerial vehicles" as part of a revised "Basics of Life Safety syllabus" for year 10 and 11 students to be taught from September. The syllabus also includes assault rifle training, hand grenade skills and combat first aid. It comes as the Russian Defence Ministry claimed to have intercepted and destroyed two drones in Moscow in the early hours, with reports that their fragments were found about a mile from the ministry’s building. Russia, as ever, has blamed Ukraine for the attack – although Kyiv is remaning silent on the matter. Moscow has faced a number of such attacks in recent months, an embarrassment for the Kremlin, despite it using such incidents to try and build support for its invasion among Russian citizens Read More Ukraine’s ambassador to UK sacked after Zelensky ‘sarcasm’ row Why Russia’s attacks on Ukraine’s ports matter for us all Russian pro-war Putin critic Igor Girkin facing charges of inciting extremism in latest Kremlin crackdown Tesco, Asda, Morrisons and Sainsbury’s fuel margins have more than doubled since start of Ukraine war

Cillian Murphy has addressed the sex scenes with Florence Pugh in Oppenheimer, calling them “f***ing powerful” and praising the acting talents of his co-star. Murphy plays the titular role in the Christopher Nolan movie, focusing on the “father of the atomic bomb” J. Robert Oppenheimer. The actor was asked about the sex scenes between Oppenheimer and his mistress Jean Tatlock, played by Pugh, and he described them as “perfect” and “not gratuitous”. Speaking to the Sydney Morning Herald, Murphy said: “Those scenes were written deliberately. [Director Nolan] knew that those scenes would get the movie the rating that it got.” Sign up to our free Indy100 weekly newsletter Murphy went on to say “I think when you see it, it’s so f***ing powerful. And they’re not gratuitous. They’re perfect. And Florence is just amazing.” The actor went on to praise Pugh’s performance, saying: “I think she’s f***ing phenomenal. She has this presence as a person and on screen that is staggering. “The impact she has for the size of the role, it’s quite devastating.” Meanwhile, Oppenheimer has sparked controversy in India over a sex scene referencing the Hindu holy book Bhagavad Gita. Oppenheimer’s line “Now I am become Death, the destroyer of worlds,” is, apparently, true to real life. It also appeared in the Bhagavad Gita when the god Vishnu is trying to persuade Prince Arjuna that he should do his duty and to impress him, takes on his multi-armed form and says the same words. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

By Amanda Cooper and Jesús Aguado LONDON/MADRID Spanish blue-chip shares dropped Monday after a snap general election at

Callum Hudson-Odoi is wanted by both Fulham & Lazio this summer.

Listen to The Big Take podcast on iHeart, Apple Podcasts, Spotify, Terminal. For years, park rangers in South

Sometimes dinnertime is not just about satisfying our hunger. It’s a chance to embark on a culinary adventure from the comfort of our homes. To elevate your dining experience this week, we’ve curated a selection of five diverse and sustainable dinner recipes that celebrate global powerhouses of flavour while keeping an eye on our ecological footprint. Transport yourself to the bustling markets of Morocco with an aromatic vegetarian taigne. Embracing the harvest of the season, this hearty dish brings together the earthiness of butternut squash and carrots with the protein-packed goodness of chickpeas. Topped with a zesty lemon-dill sauce, the baked salmon dish below offers a refreshing twist to your taste buds while delivering a dose of healthy omega-3 fatty acids. A true taste of British comfort, a classic beef and mushroom pie is a hearty masterpiece that showcases locally sourced beef. The recipe also minimises waste and maximises taste, making it an economical choice for families. Capturing the vibrant colours of the Mediterranean, stuffed peppers are a celebration of wholesome and vegetarian goodness. Filled with couscous, chickpeas and a medley of vegetables, this dish burts with nutritious delights. Lastly, journey to the aromatic landscapes of Thailand with a tantalising green curry. Tender chicken thighs dance harmoniously with fresh vegetables, bathed in a luscious coconut curry sauce. Bon appétit! Spiced vegetable tagine This Moroccan-inspired vegetarian tagine is bursting with flavour from seasonal vegetables and aromatic spices. It’s perfect for a cosy dinner and packed with nutritious goodness. Serves: 4 Prep time: 15 minutes | Cooking time: 1 hour Ingredients: 2 tbsp olive oil 1 large onion, finely chopped 3 garlic cloves, minced 2 tsp ground cumin 1 tsp ground coriander 1 tsp ground cinnamon ½ tsp ground ginger 1 butternut squash, peeled and diced 2 carrots, peeled and sliced 1 tin (400g) chickpeas, drained and rinsed 1 tin (400g) chopped tomatoes 500ml vegetable broth 100g dried apricots, chopped Salt and pepper to taste Fresh coriander leaves for garnish Method: 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until softened. 2. Stir in the ground cumin, coriander, cinnamon, and ginger. Cook for another minute until fragrant. 3. Add the butternut squash and carrots, tossing them with the spices. 4. Pour in the chickpeas, diced tomatoes, vegetable broth, and chopped apricots. Season with salt and pepper. 5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the vegetables are tender. 6. Serve the tagine over couscous or rice, and garnish with fresh coriander leaves. Baked salmon with lemon-dill sauce This delicious and sustainable salmon dish is baked to perfection and served with a zesty lemon-dill sauce. It’s a delightful dinner that’s easy to prepare and full of omega-3 fatty acids. Serves: 2 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 2 salmon fillets 1 tbsp olive oil 1 lemon, thinly sliced Salt and pepper to taste ¼ cup (60g) plain yogurt 1 tbsp fresh dill, chopped 1 tsp lemon zest 1 tsp lemon juice Method: 1. Preheat the oven to 200C (180C fan). Grease a baking dish with olive oil. 2. Place the salmon fillets in the baking dish. Season with salt and pepper, then lay lemon slices on top of each fillet. 3. Bake the salmon for 15-20 minutes or until it flakes easily with a fork. 4. While the salmon is baking, prepare the lemon-dill sauce. In a small bowl, mix together the plain yogurt, fresh dill, lemon zest, and lemon juice. 5. Serve the baked salmon with the lemon-dill sauce drizzled on top. Beef and mushroom pie This classic British beef and mushroom pie is a comforting and hearty dish, perfect for a family dinner. The tender beef and earthy mushrooms are enveloped in a rich gravy, all wrapped in a flaky pastry. Serves: 6 Prep time: 20 minutes | Cooking time: 2 hours Ingredients: 500g beef stew meat, diced 2 tbsp vegetable oil 1 large onion, finely chopped 2 garlic cloves, minced 250g button mushrooms, sliced 2 tbsp plain flour 500ml beef broth 2 tsp Worcestershire sauce Salt and pepper to taste 1 pack (320g) ready-rolled puff pastry 1 egg, beaten Method: 1. Preheat the oven to 180C (160C fan). 2. In a large oven-safe pot, heat the vegetable oil over medium-high heat. Add the diced beef and brown on all sides. Remove the beef from the pot and set it aside. 3. In the same pot, sauté the chopped onion and garlic until softened. Add the sliced mushrooms and cook until they release their juices. 4. Stir in the plain flour and cook for a minute to form a roux. 5. Pour in the beef broth and Worcestershire sauce, stirring to combine. Season with salt and pepper. 6. Return the browned beef to the pot, cover with a lid, and transfer the pot to the preheated oven. 7. Bake the beef mixture for about 1 hour and 30 minutes or until the beef is tender and the gravy has thickened. 8. Meanwhile, roll out the puff pastry and cut it to fit the top of the pie dish. 9. Once the beef mixture is done, pour it into a pie dish and cover it with the puff pastry. Brush the pastry with beaten egg for a golden finish. 10. Bake the pie in the oven at 200C (180C fan) for 20-25 minutes or until the pastry is puffed and golden. Mediterranean stuffed peppers These vibrant Mediterranean stuffed peppers are a flavourful vegetarian option that’s easy to make. Filled with couscous, chickpeas, and Mediterranean vegetables, they are a healthy and delicious dinner choice. Serves: 4 Prep time: 15 minutes | Cooking Time: 25 minutes Ingredients: 4 large bell peppers (any color) 100g couscous 200ml vegetable broth 1 tin (400g) chickpeas, drained and rinsed 1 courgette, diced 1 red onion, diced 1 tbsp olive oil 1 tsp dried oregano ½ tsp ground paprika Salt and pepper to taste Fresh parsley for garnish Method: 1. Preheat the oven to 200C (180C fan). 2. Cut the tops off the bell peppers, removing the seeds and membranes. Brush the outside of the peppers with olive oil. 3. In a saucepan, bring the vegetable broth to a boil. Remove from heat, add couscous, cover, and let it sit for 5 minutes until fluffy. 4. In a separate pan, heat olive oil over medium heat. Add the diced zucchini and red onion, sautéing until softened. 5. Stir in the cooked couscous, chickpeas, dried oregano, ground paprika, salt, and pepper into the sautéed vegetables. 6. Stuff the mixture into the prepared bell peppers and place them in a baking dish. 7. Bake the stuffed peppers for 20-25 minutes or until the peppers are tender and slightly charred on the outside. 8. Garnish with fresh parsley before serving. Thai green curry with chicken Transport your taste buds to Thailand with this aromatic and creamy Thai green curry. Made with tender chicken and seasonal vegetables, it’s a delightful balance of spicy, savoury, and coconut goodness. Serves: 4 Prep time: 15 minutes | Cooking time: 25 minutes Ingredients: 500g boneless chicken thighs, sliced 2 tbsp vegetable oil 2 tbsp green curry paste 400ml coconut milk 1 red bell pepper, thinly sliced 100g green beans, trimmed and halved 1 courgette, sliced 2 tbsp fish sauce 1 tbsp brown sugar Fresh basil leaves for garnish Cooked jasmine rice to serve Method: 1. In a large pan or wok, heat the vegetable oil over medium heat. Add the green curry paste and cook for a minute until fragrant. 2. Stir in the sliced chicken and cook until it’s browned on all sides. 3. Pour in the coconut milk and bring the mixture to a simmer. 4. Add the sliced red bell pepper, green beans, and courgette to the curry. Cook until the vegetables are tender-crisp. 5. Season the curry with fish sauce and brown sugar, adjusting the seasoning to taste. 6. Serve the Thai green curry over jasmine rice and garnish with fresh basil leaves. Read More Hi Barbie! Nine cocktails inspired by the doll’s most iconic outfits The National Portrait Gallery’s new restaurant is fabulous upgrade Three barbecue recipes to try that aren’t burgers The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season Imad Alarnab: In Calais’ Jungle refugee camp, food restored our faith

Owen Wilson was disappointed not to share any scenes with Jamie Lee Curtis in the new Disney movie 'Haunted Mansion'.

Home prices are again on the rise after a brief dip last year, complicating the Federal Reserve’s effort

Investigators have been spotted digging up the backyard of Rex Heuermann’s home amid reports that the Gilgo Beach serial killer suspect may have killed at least one victim inside a sound-proofed room in his basement. Search teams carried out what was described as a “major excavation” on Sunday at the one-storey home in Massapequa Park, Long Island, where the 59-year-old architect lived with his wife and two adult children. Cadaver dogs and a ground-penetrating radar machine were brought in to scour the ground before excavators were seen digging up the earth with a backhoe. At one point, a huge wooden deck was dismantled and a blue tent was erected to shield the search from view. A neighbour told The New York Post on Sunday that authorities had found a sound-proofed room in the basement of the home and that Mr Heuermann is believed to have killed at least one of his victims down there. “He’s got a soundproof room in his basement,” Robert Musto, a 64-year-old longtime neighbour said he had been told by law enforcement on the scene. “What do you think that was for? They’re saying there’s evidence he killed at least one of the girls down there. “The cops are going to dig all that out. Said they’re focused on the soundproof room in the basement but they’re going to look at everything.”A former coworker confirmed the existence of a soundproof basement room to the paper, claiming that the accused serial killer once took time off work in order to carry out the bizarre construction of the vault in his family home. The individual, who was not named, recalled Mr Heuermann building the concrete-lined vault which is around two to three feet thick. “it’s not just a hidden room – it’s a serious vault,” they said. “It had a huge heavy-duty safe door. He went and poured new concrete walls, massive amount of concrete to encase this room. It was maybe 2 or 3 feet thick.” New York officials have not confirmed the existence of the sound-proofed basement room or publicly said that they believe Mr Heuermann may have killed one or more victims in the room. However, officials are probing the possibility that the accused serial killer killed the victims inside his family home. His wife and two children were out of town at the time of each of the three murders he is charged with. Law enforcement sources previously told CNN that a vault of some sort had been located in the basement of the Massapequa Park home – and that a trove of up to 300 firearms had been found inside. The married father-of-two had 92 legal gun permits and was a keen hunter, according to police. In the 11 days since Mr Heuermann was arrested in connection to the infamous serial killer case, investigators have been searching for evidence tying him to the murders including any trophies taken from the victims. As well as extensively searching his home, officials are probing other locations connected to the accused murderer including storage units two miles away in Amityville. Meanwhile, law enforcement agencies are also looking into unsolved murders and missing persons cases all across America including in Las Vegas, South Carolina and Atlantic City. Over in South Carolina, Chester County Sheriff’s Office said that they were looking for evidence to assist New York officials. “The Chester County Sheriff’s Office was requested by the Gilgo Beach Task Force to assist in gathering evidence in Chester County relevant to their investigation,” the department tweeted. Mr Heuermann owns a property in Chester next to his brother Craig. The pickup at the centre of the murder investigation was seized from his brother’s home last week. Mr Heuermann was arrested on the night of 13 July when a team of officers swooped as he left his office in Midtown Manhattan where he ran an architecture business. He was charged with three counts of murder in the first degree and three in the second degree over the deaths of Megan Waterman, Melissa Barthelemy and Amber Costello. He is also the prime suspect in the murder of Maureen Brainard-Barnes – who together with the three is known as the “Gilgo Beach Four” and was last seen alive in early June 2007 in New York City. The four women were found within one-quarter mile of each other, bound by belts or tape and some wrapped in burlap – their bodies dumped along Gilgo Beach. He has pleaded not guilty to the charges and is being held without bond. Court records show that Mr Heuermann was linked to the killings through a pimp’s tip about his pickup truck, a stash of burner phones, “sadistic” online searches, phone calls taunting victims’ families, his wife’s hair found on the victims’ bodies – and a pizza crust. The first piece of the puzzle came when a witness in the Amber Costello case revealed details about a vehicle that a client was driving when she was last seen alive. Costello, who worked as a sex worker, was seen alive on the evening of 2 September 2010 when she left her home in West Babylon. A witness said she had gone to meet a client who was driving a first-generation Chevrolet Avalanche. Last year, a registration search showed that local man Mr Heuermann owned a first-generation model of the truck at the time of Costello’s disappearance. He also matched the witness’ description of the man believed to be the killer: a large, white “ogre”-like male in his mid-40s, around 6’4’ to 6’6” tall, with “dark bushy hair,” and “big oval style 1970’s type eyeglasses”. The discovery of the car led investigators to hone in on Mr Heuermann including executing 300 subpoenas, search warrants and other legal processes to obtain evidence to determine his potential involvement in the killings. Among this was Mr Heuermann’s alleged use of burner phones, with prosecutors saying that he used burner phones to contact the three women and arrange to meet them at the time when they went missing. He also allegedly took two of the victims’ cellphones – and used one to make taunting phone calls to one of their families where he boasted about her murder, court documents state. Mr Heuermann’s DNA was found on one of the victims, while his wife’s hairs were found on three of the four women he is connected to. His arrest comes after the horrific serial killer case has captured the nation’s attention for more than a decade. The Gilgo Beach murders had long stumped law enforcement officials in Suffolk County who believed it could be the work of one or more serial killers who targeted sex workers and dumped their bodies along the remote beaches on Ocean Parkway. The case began in May 2010 when Shannan Gilbert vanished after leaving a client’s house on foot near Gilgo Beach. She called 911 for help saying she feared for her life and was never seen alive again. During a search for Gilbert in dense thicket close to the beach, police discovered the remains of another woman. Within a matter of days, the remains of three more victims were found close by. By spring 2011, the remains of a total of 10 victims had been found including eight women, a man, and a toddler. Police have long thought that it could be the work of one or more serial killers. Gilbert’s body was then found in December 2011. Her cause of death is widely contested with authorities long claiming that it is not connected to the serial killer or killers but that she died from accidental drowning as she fled from the client’s home. However, an independent autopsy commissioned by her family ruled that she died by strangulation and her mother believes she was murdered. Like Gilbert, most of the victims targeted were sex workers while some are yet to be identified. Read More More families await answers in Gilgo Beach killings – and the names of other victims Pizza crust, burner phones and his wife’s hair: How Long Island police tied Rex Heuermann to the Gilgo Beach murders BTK killer makes chilling comparisons between himself and Gilgo Beach murders suspect Rex Heuermann

Goals from Federico Valverde and Vinicius Junior fired Real Madrid to a 3-2 victory over AC Milan, while Jude Bellingham impressed on his debut.

Jonnie Irwin has spoken out about his “really good” experience with palliative care in a hospice, amid his journey with terminal cancer. The A Place In The Sun presenter, 49, appeared on BBC Morning Live on Monday (24 July) and gave viewers an update on his current health and treatment. Reassuring hosts Gethin Jones and Helen Skelton that his family is doing “great and very noisy”, Irwin was asked about his experience with palliative care, which focuses on improving the quality of life for anyone facing a life-threatening condition. Irwin said that he has been in palliative care since the day he received his terminal cancer diagnosis. He was first diagnosed with lung cancer in August 2020, but only publicly shared the news in November 2022 after it spread to his brain. He described his hospice experience as a “delight”, adding that his initial perception of such facilities were that they were “very much a boiling hot room full of people who looked frail and towards the end of their days”. However, it was “nothing of the sort” when he did actually go in. “It’s spacious, energised, comfortable,” Irwin told the show, adding: “I’ve had a really, really good experience at my hospice.” He urged anyone who is facing a terminal diagnosis to “embrace” end-of-life care and to try going to a hospice if they have been offered the choice. “My first experience of palliative care and hospice was blood transfusions,” he explained. “I had my first blood transfusion in hospital and then was invited to use the hospice, so I have it a go as a day patient and went into a lovely room. “I implore people to check out hospices. If you’ve got the choice of using it, then use it… I encourage people to explore that option because it’s not the doom and gloom operation you might think it was.” In June, Irwin made a rare red carpet appearance at the Television and Radio Industries Club (TRIC) Awards and said he is taking “every day as a gift as it comes”. When he first revealed his terminal cancer diagnosis, the Escape To The Country host said he “doesn’t know how long” he has left to live, but hopes he will inspire people to “make the most of every day”. He also celebrated his “best ever” Father’s Day last month with his three sons, Rex, four, and twins Rafa and Cormac, three, with wife Jessica Holmes. Irwin recently revealed that sometimes he has to “remove himself” from his family home to go to a hospice when he is in a lot of pain because it makes him “not good to be around”. He told Hello! magazine: “I’m like a bear with a sore head and I don’t want [my family] to be around that.” In another appearance with podcast OneChat previously, he said that being in pain affects his mood, explaining: “I have been close to death’s door, twice at least. You lose your memory, you lose your patience. I have got a very short temper. It’s not made me a better person, that’s for sure.” Read More Ruth Handler: The Barbie inventor who revolutionalised prosthetic breasts and narrowly avoided prison Fans defend Prince Harry and Meghan Markle amid breakup rumours Tim Shaddock rescue: Ben Fogle offers to pay for Australian sailor and dog to be reunited after emotional separation Carol Vorderman shares warning to sunbathers after skin cancer scare This is how often you should actually change your razor Are we working out too hard?

By Charlie Devereux and Belén Carreño MADRID/BARCELONA (Reuters) -Spain was trapped in a political gridlock on Monday after right-wing parties