
People crave comfort food more during the winter season
People will be spending 30 per cent longer in the kitchen this winter compared to the summer months – as they crave comfort foods to keep them warm. A study of 2,000 adults who cook at home found they anticipate spending 72 hours rustling up meals from December to February, but just 55 hours from June to August. And 40 per cent spend more time cooking in the cooler months than they do during any other season. Among the reasons for this upward trend are a craving for more hearty, comforting dishes (65 per cent), wanting to feel warm and cosy (42 per cent), and the kitchen being the warmest room in the house (32 per cent). It also emerged 51 per cent are concerned about the impact more time spent in the kitchen will have on their household bills. As a result, 79 per cent are keen to learn more energy-efficient recipes. The research was commissioned by Smart Energy GB, which has teamed up with Michelin-trained chef, Poppy O’Toole, dubbed TikTok’s ‘Potato Queen’, who has crafted a selection of energy-efficient recipes and hacks She said: “Winter is one of my favourite seasons when it comes to the wealth of hearty, comforting recipes you can create - especially if they include potatoes. “And when the weather is colder and the days shorter, what better way to spend time than cooking your favourite winter warmers? “These dishes can take more time and energy to make, which is why I’m excited to show it doesn’t always have to be this way. “I’ve developed a recipe range of energy efficient takes on classic favourites - all with the help of a smart meter.” The study also found 25 per cent of those with a smart meter plan to monitor their in-home display more carefully during the winter. Of those, 42 per cent are doing so because it gives them a greater sense of control over their household bills, while 40 per cent want to reduce their energy use when cooking. One in five of all adults are searching for more cost-saving cooking methods, and 77 per cent said being mindful about energy use when cooking is important to them. It also emerged the typical home cook will use their oven for the equivalent of nearly three days (64 hours) from December to February, and their hob for nearly two days (46 hours). This amounts to at least £18 in energy usage in the kitchen alone between December and February, according to data from Smart Energy GB and Energy Saving Trust. A traditional roast, shepherd’s pie and sausage and mash are among the most popular meals made when then temperature plummets. The study, conducted via OnePoll, also found 39 per cent are using more kitchen appliances in their cooking endeavours than ever before. The oven was voted the top winter appliance of choice (43 per cent), with the economical air fryer (27 per cent) also featuring in the top 10. Victoria Bacon, director at Smart Energy GB, said: “As we head into the colder, winter months where many people spend more time in the kitchen, small changes to the way we cook can make a tangible difference to the amount of energy that’s used. “Smart meters are installed at no extra cost by your energy supplier and come with a handy in-home display which allows you to track your usage in near-real time. “These warming recipes created by Poppy are the perfect thing to help households rustle up hearty dish, while keeping an eye on energy use.” Read More Watch live as gun salutes mark King Charles III’s 75th birthday Woman defends her $7,000 cheese board How to host a dinner party for under £2 per portion Man shows the increase in grocery prices since 2019 Starbucks customer reveals comical result of her request for half sandwich Waitrose Christmas advert features Graham Norton cameo at kid-free festive party
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Logan Paul watches as he destroys $500,000 gold Prime bottle after fan fails to win it
Logan Paul has shared footage from the moment a solid gold Prime bottle worth $500,000 was melted down after a fan failed to win it. Along with KSI, the duo held activations in New York and London to give fans the chance to win the life-changing prize. However, while a young boy in London took home the win, no one in New York guessed the secret code, meaning the bottle had to be destroyed. Thankfully the YouTuber will still have the gold without having lost its value - it just won't look quite as pretty. Sign up to our free Indy100 weekly newsletter
1970-01-01 08:00

Virgil van Dijk hopes Liverpool have ability to challenge Man City for PL title
Virgil van Dijk is hopeful Liverpool have rediscovered what it takes to push Manchester City all the way in the Premier League title race again. The two had epic battles in 2018-19 and 2021-22, when City pipped their north-west rivals by just a single point, while in between those campaigns the Reds clinched their first championship in 30 years. Having experienced a huge dropoff last season in finishing fifth, Jurgen Klopp’s side have bounced back after a summer midfield rebuild and will resume after the international break with a trip to the Etihad in a first-v-second clash. It is the closest Liverpool have been to City in 18 months and Van Dijk believes with consistency in results and fitness they can mount a sustained challenge. Asked whether he thought they were capable of running City close for the title, the captain said: “I hope so. “You have all these aspirations, dreams, goals and you want to compete until the very end in every competition we are in. “That is definitely the case at the beginning of the season and then you grow into a season. It’s November and there is still so much to play for. “It’s going well, but if we had not got a result against Brentford (a 3-0 win at the weekend) we would have been in that downward spiral – from the outside world of course – because you don’t set it up nicely for the game after the international break. You want to compete until the very end in every competition we are in. It's November and there is still so much to play for Virgil van Dijk “Overall this season we have been doing well but the season is not decided in November and there could be so many twists and turns, we all know that.” Key to that will be staying injury-free. Against Brentford, Liverpool’s options were down to the bare minimum with Alexis Mac Allister suspended and Ryan Gravenberch, Curtis Jones, Thiago Alcantara and Stefan Bajcetic – plus defenders Joe Gomez, Andy Robertson and Ibrahima Konate – all unavailable. Klopp fielded a bench in which only one outfield player was aged over 20 but they got the job done to move into second and set up the intriguing trip to the Etihad a week on Saturday. “I looked in the dressing room and it felt like we were the under-23s but we still we have the quality, if you are good enough you are old enough,” Van Dijk added. “But we need to see, we need a bit of luck, we need no injuries and need consistency. “We finished on a positive feeling and now it is time to focus on something else (internationals). “When we come back there is a very big one away and we will see if we are ready for that test.” Read More Anybody can beat anybody on the day – Kane Williamson hopeful NZ can upset India Denver Broncos capitalise on second chance to beat Buffalo Bills World trampoline champion Bryony Page eyes landmark Olympic appearance in Paris Pep Guardiola not concerned that Manchester City only had eight subs at Chelsea John Carver urges Lawrence Shankland to make the most of late Scotland call-up Ben Davies keen to prove doubters wrong as Wales target another major tournament
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