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First photos of Blake Lively as Lily Bloom emerge, Wrexham extended Paul Mullin, Dylan Raiola committed to Georgia and more in the Roundup.

National Vegetarian week (15-21 May) is the perfect excuse to give these stunning meat-free dishes a whirl. Full of texture, flavour and colour, you won’t feel like you’re missing out. Mediterranean vegetable and goat’s cheese galette Makes: 1 x 10 inch pie Ingredients: 300g plain flour 150g salted butter, cubed 3 tbsp cold water 1 packet of prepared Mediterranean vegetables (400g) or a mix of fresh – chopped into chunks 150g soft goat’s cheese, cut into slices 1 egg Salt and pepper Method: 1. Preheat the oven to 200C (fan). 2. In a large mixing bowl, rub the flour and butter with your fingers until a crumb consistency is achieved. Add the water and stir together to form a pastry dough. 3. Tip the dough out onto the lined baking tray and roll out into a large oval/circle shape (2-3mm thickness). 4. Arrange a layer of goat’s cheese slices in the centre of the pastry, top with the vegetables and then fold in the edges to encase everything. Place a few additional goat’s cheese slices on top of the vegetables. 5. Beat the egg and use a pastry brush or your finger to egg wash the folded pastry edges before seasoning the whole galette with salt and pepper. 6. Bake for 30 minutes until the pastry is golden, allow to cool slightly and serve. Red pesto and parmesan dough knots Makes: 8 knots Ingredients: 1 packet fast action dried yeast (7g) 220ml warm water 400g strong white bread flour 1 tbsp white sugar 1 tsp salt ½ jar red pesto 170g cheese of choice, we recommend parmesan Method: 1. Preheat the oven to 180C (fan). 2. In the measuring jug, combine the warm water and yeast. Stir and set to one side for 2-3 minutes to activate the yeast. 3. In a large mixing bowl, combine the flour, sugar and salt. Pour in the yeast and water and stir them together with your hand to form a dough. 4. Sprinkle your worktop with a little flour and knead the dough until smooth, then return to the large mixing bowl, cover and leave in a warm place for at least 15 minutes to prove (this is where it will start to grow in size). 5. Using your fist, knock the dough back (this means push the dough back down to its original size) and tip out onto a floured worksurface before rolling into a large rectangle shape (about 5mm thickness). 6. Spread the red pesto on half of the rectangle, grate a thin layer of cheese on top and then fold the over half of the dough over the pesto and parmesan. 7. Cut the dough into 1 inch wide strips, then, holding each end, twist and knot each one before placing onto a lined baking tray. 8. Bake for 15-20 mins until risen and evenly browned then remove from the oven, allow to cool slightly, grate more cheese on top and serve. Savoury crêpes Makes: 6 crêpes Prep time: 5 mins | Cook time: 30 minutes Ingredients: 2 large eggs 200ml milk 120g plain flour Butter for greasing pan For the fillings: Grated cheese and mushrooms (sliced and pan fried in butter – but these can be made with any filling of your choice!) Method: 1. In the large mixing bowl, combine the eggs, milk and flour with the whisk to form a runny batter. 2. Place your pan over medium heat and grease lightly with butter before spooning in about 2-3 tbsp of batter and swilling it around to form a thin, even crêpe. 3. Return the pan to the heat and leave to cook for 30 seconds, then using the spatula, or flipping if you feel confident to, flip the crêpe over and cook the other side for a further 30 seconds. 4. Place the crêpe on a plate and repeat steps 2 and 3 until all of the batter has been used, stacking them up as you go. 5. To fill, take one of the crêpes, place it back in the pan and sprinkle with grated cheese and mushrooms. Leave for 30 seconds, then fold the crêpe in half and then half again to create a quarter fold. Flip the whole thing over to brown the other side lightly and ensure all the cheese has melted, then serve. Recipes from the Easy Peasy Baking campaign. You can find more recipes and information on the campaign on fabflour.co.uk/easy-peasy-baking. Read More How to make TikTok’s viral whole roasted cauliflower What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken

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A UN-sponsored deal which let Ukraine continue exporting grain despite the war is due to expire.

Coventry boss Mark Robins moved to pile the pressure on Middlesbrough ahead of their crunch play-off semi-final second leg. The Sky Blues go to the Riverside on Wednesday locked at 0-0 from Sunday’s first leg. Boro finished fourth in the Championship, five points and a place ahead of Coventry, and at the Riverside Robins feels Michael Carrick’s side hold the advantage. He said: “They’re the favourites to go through so the pressure is on them. There’s no doubt about it. We’ll go out there and really give a good account of ourselves. “For us, it’s about our preparation and what we can do. The betting companies have made them favourites to win promotion. So, by definition, that makes us least favourites so it is what it is. We just go and deal with what we’ve got in front of us.” Coventry were not expected to make the play-offs this season, especially after playing seven of their first nine games away from home following the Rugby Sevens at the Commonwealth Games destroying the CBS Arena pitch. Robins recognises their progress this term but still wants the glory at the end. “It’s not really a great time to reflect because that time will be whenever this season comes to an end and we can sit back and have a look,” said the manager, who could be without Gustavo Hamer after he suffered a knee injury in the first leg. “I say sit back, we’re not because we’ve got a busy period of recruitment coming up. “Regardless of anything, I was asked at the start this season what success would look like and for us, really, you talk about finishing in the Championship, whatever happens. “If you’re in the Championship it always gives you a chance of doing what we’ve done so far this season. “Our season was blighted at the start with well-known factors and one of our players (Dominic Hyam to Blackburn) was sold early on which made things very difficult for us. “Regardless of what happened, the players have responded unbelievably well to get us to this point so they’ve earned the right to go head-to-head against Middlesbrough. “Whatever happens, yes, it’s been a brilliant progression for us but ultimately you want to try and come out successfully at the other end.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live A closer look at the battle to beat the drop in the Premier League Football rumours: Arsenal preparing £90million swoop for West Ham’s Declan Rice On this day in 2010: Dominant England beat Australia to win World Twenty20 final

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Passengers on an Austrian train running from Bregenz to Vienna were shocked when they heard a recording of an Adolf Hitler speech play over the train's loudspeaker system on Sunday.

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Turkey’s central bank unveiled its first measures after Sunday’s presidential elections, adding to a tangle of rules it’s