List of All Articles with Tag 'le'

The new foreign secretary is visiting Kyiv, as President Zelensky thanks the UK for its support.

The BBC enters hospital with Israeli forces and views small cache of weapons and other items they say was found there.

Harry Styles dropped jaws across the globe after shaving his signature hairstyle and opting for a buzz cut. Rumours surfaced when low-quality photos surfaced online, but now, his lifestyle brand Pleasing has dropped an official first look at his new hair. "Our Founder, Harry Styles, toasts the launch of Pleasing Fragrance with friends in London. November, 2023," the post read, along with the photo of the 'Watermelon Sugar' singer perched on a sofa. The comments section opened up the floodgates to a wide range of opinions, with one describing it as an "opinion piece" in itself. "Can't lie he still looks so fine," one fan wrote, while another joked: "Can’t wait to defend this at Thanksgiving dinner." One person described Styles' new look as serving "Prison Break realness." Meanwhile, one Instagrammer asked: "Where was the trigger warning?" Others took the opportunity to mourn his famous locks, with one diehard "sobbing in curly hair." "Put this man in timeout," another humoured. It comes after a painting of Harry Styles by David Hockney was put on display at the National Portrait Gallery earlier this month. Hockney, most known for his contribution to the pop art movement of the 1960s, shows Styles wearing an orange and red striped cardigan and blue jeans paired with a pearl necklace. The exhibition showcases Hockney's expansive career with more than 30 new portraits, including Hockney’s mother, the late Laura Hockney and his friend, fashion designer Celia Birtwell. The David Hockney: Drawing From Life exhibition will run until January 21 2024. How to join the indy100's free WhatsApp channel Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Thailand’s new government is seeking to tighten control over the country’s nascent cannabis industry, taking steps to curb

Complete history of the Premier League Manager of the Month award, including every single winner of the award and the most decorated in its history.

Beyonce is said to be eyeing a huge residency at the new state-of-the-art Sphere.

Cambodia has inaugurated its newest and biggest airport, a Chinese-financed project meant to serve as an upgraded gateway to the country’s major tourist attraction, the centuries-old Angkor Wat temple complex in the northwestern province of Siem Reap

Rescuers are using an American-made drilling machine to reach 40 workers trapped in a tunnel for four days.

By Rodrigo Campos NEW YORK Global investors expect a large amount of financial pain out of Argentina no

No matter where it is I’m planning on eating, from the latest smash burger pop-ups to far fancier and far-flung establishments, if I can get hold of their menu beforehand, I’m reading it. I’m not sure if it’s my inclination towards over-preparedness, a fascination with food, or a bit of both – but it’s a compulsion. When I scoured the menu at Pearly Cow, Margate, I was mesmerised. Words started jumping out at me: “celery salt”, “dijonnaise” and “smoked caramel”. I found myself returning over and over to pour over it. From experience, this can often set you up for disappointment, as reality doesn’t always match up to the culinary delights conjured in your mind. Luckily, this wasn’t the case with Pearly Cow. The meal begins with a salt cod taco paired with parsley mayonnaise and preserved lemon, and a garlic-baked oyster with parsley and Ashmore cheddar. The crab-like texture of the cod contrasts beautifully with the crunch of the taco, while the oyster is bursting with flavour, once again disproving that cheese and seafood don’t belong together (tuna melts, melt-in-the-middle fish cakes, smoked salmon and cream cheese bagels… I could go on.) Although bread was not needed, bread was ordered, for I’m not a sociopath, and freshly baked sourdough with Hinxden farm butter proved all too irresistible. It arrives still steaming with a quenelle of salty butter dolloped on its side. It’s all you could hope for. There are tempura prawns with seaweed mayonnaise. Delicately battered and garnished with briny seaweed. The only issue is there aren’t more of them – definitely for the best, given what was to follow. Up came a lobster roll that was almost too pretty to eat; a charred, buttery brioche encasing generous chunks of lobster, doused in a delicious mayonnaise-y sauce. With the restaurant’s emphasis on “cooking over fire”, it felt necessary to try a steak. The ribeye came suitably charred, the open flame a definite flavour enhancer – mushrooms served in bone marrow were an indulgently lovely touch. As much as I resist playing into stereotypes of my Russian and Irish heritage, the star of the show for me really was a potato. Not just any potato, beef fat chips, to be precise. A sort of mix between latkes and thousand-layer potatoes, yet somehow with the texture of creamy mash within, these crunchy, crispy little wonders were a little bit magical. And don’t forget the dijonnaise. With just enough room for dessert, I managed to stuff down a chocolate custard tart topped with freeze-dried raspberries (arguably one of the best flavour combinations out there), this was the only dish that didn’t do much for me; a little crumbly and could have used a touch of salt to bring out the flavours, however, it was pleasant. Not forgetting the passionfruit souffle, which my guest described as the best thing he’d ever put in his mouth. A seasonal and creative cocktail menu has a variety of inventive tipples, perhaps only lacking in a few of the classics. Pearly Cow looks out onto Margate beach; for those fortunate enough to dine on a sunny, blue-skyed day, the view really is as pretty as a postcard. Velvet upholstery and twinkly lamps pair with the colours of the sea to offer up a comfortable yet luxurious setting for a long, seaside lunch. Pearly Cow, 16 Marine Dr, Margate, CT9 1DH | pearlycow.co.uk | 01843 261200 Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? How to host a dinner party for under £2 per portion Three authentic Thai recipes to try at home

The BBC has been looking in detail at how the casualty figures are totalled.

As net zero pledges proliferate, they’re often directly undermined by the lobbying activities of the companies making them,