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With Taylor Swift's re-recorded version of her album Speak Now coming out soon, Taylor Lautner has jokingly said he's "praying" for John Mayer. The singer's third studio album will be re-released on July 9, as part of a project to re-record her first six albums due to a dispute of her master rights - so far Swift has re-released 2008's Fearless and 2012's Red. Many of the songs on Speak Now are on the topic of love and relationships that have led to speculation over the years as to who they are about, such as the apologetic breakup track 'Back To December' reportedly referring to Taylor Lautner. The pair dated briefly in 2009 after co-starring as a high school couple in the romcom Valentine’s Day, with the 'Back to December' being all about apologising to an ex who treated them well in a relationship. Sign up to our free Indy100 weekly newsletter While fans are convinced heartbreak ballad 'Dear John' is about John Mayer who dated between late 2009 and 2010 - at the time she was 19 and he was 32. As the lyrics go: "Dear John, I see it all now it was wrong/ Don’t you think 19’s too young to be played by/ Your dark twisted games when I loved you so?" Given the new album release is approaching, Lautner was quizzed about his feelings on this during an appearance on Today on Tuesday (16 May). "I think it's a great album. Yeah, I feel safe," the Twilight actor said, however there's someone else he's thinking about, as he added: "Praying for John." Swift took to her social media earlier this month to announce Speak Now (Taylor's Version) which will include six 'From The Vault' unheard tracks. "I first made Speak Now, completely self-written, between the ages of 18 and 20," she wrote. "The songs that came from this time in my life were marked by their brutal honesty, unfiltered diaristic confessions and wild wistfulness. "I love this album because it tells a tale of growing up, flailing, flying and crashing … and living to speak about it." Currently, Swift is on her Eras Tour while dating rumours circulate about her and The 1975 frontman Matty Healy. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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More than 40 countries at a summit of European leaders have backed a system to estimate the damage Russia is causing during the war in Ukraine, in the hopes it can be forced to compensate victims and help rebuild the nation once the conflict is over

Gumbo is a Louisiana institution. Fusing together flavours from the state’s Creole and Cajun heritage, it’s traditionally a deeply-flavoured stew. After exploring southern Louisiana, this is Gordon Ramsay’s version of a traditional gumbo… Chicken andouille gumbo with rice Serves: 8 Ingredients: For the braised chicken: 4 boneless, skin-on chicken breasts 4 bone-in, skin-on chicken legs, thighs attached 1 tsp freshly ground black pepper 2½ tsp kosher salt, divided 2 tbsp grapeseed oil 4 garlic cloves, crushed 3 celery stalks, diced 2 yellow onions, diced 8 cups chicken stock 3 sprigs thyme 3 spring onions, trimmed and chopped 1 lemon, cut in half, seeds removed For the gumbo base: 227g andouille sausage, cut into 1.3cm-thick slices 108g unsalted butter 125g all-purpose flour 2 celery stalks, finely diced 2 garlic cloves, minced 1 red bell pepper, finely diced 1 green bell pepper, finely diced 1 yellow onion, finely diced 1 tsp kosher salt 1 tsp cayenne pepper ½ tsp freshly ground black pepper 2 tbsp hot sauce For the rice: 341g white rice 946ml water 2 sprigs thyme, picked 2 tsp kosher salt Method: 1. Make the braised chicken: Season the chicken with the pepper and two teaspoons of the salt. In a large pot over medium heat, add the oil. Once the oil is shimmering, sear the chicken on all sides until golden brown, about 10 minutes. Be careful not to overcrowd the pan, and work in batches if necessary. 2. Remove the chicken from the pan and add the garlic, celery, and onions. Cook in the chicken fat until the vegetables begin to caramelise. Season with the remaining salt. 3. Add the chicken back to the pot and cover with the chicken stock. Add the thyme, scallions, and lemon halves and bring to a simmer. Continue cooking on a low heat until the chicken is tender and can easily be pulled apart, about one hour. 4. Remove the chicken from the stock and shred the meat from the bones. Cover the chicken and refrigerate until ready to use. Strain and reserve the chicken stock and discard the vegetables and thyme. 5. Make the gumbo base: In another large pot over a medium heat, add the andouille sausage and cook until the fat has rendered and the sausage has crisped. 6. Use a slotted spoon to remove the sausage from the pot and set aside on a paper towel–lined plate. 7. To the fat in the pot, add the butter. Once the butter is completely melted, add the flour and mix until a thick paste forms to make a roux. Reduce the heat to medium-low and continue cooking, stirring constantly until the roux has turned a very deep brown, about 30 to 45 minutes. 8. Add the celery, garlic, bell peppers, and onion. Continue cooking until the vegetables are softened, about five minutes. Season with the salt, cayenne, and black pepper. 9. Add the reserved chicken stock and the hot sauce and bring to a simmer. Continue cooking on low until the gumbo base has thickened, about 30 minutes. 10. Make the rice: In a medium pot over a medium heat, add the rice, water, thyme and salt and bring to a boil. Cover and reduce to a simmer. Cook until all the moisture has evaporated, about 20 minutes. Fluff the rice with a fork just before serving. 11. Add the pulled chicken and andouille sausage to the gumbo and serve with the rice. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ Gordon Ramsay’s coffee-spiced pork shoulder recipe What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort

Gemma Collins has come up with her foolproof plan for surviving food shortages - by growing everything herself. The reality star plans to get chickens, and already grows vegetables, inspired by an apocalyptic blockbuster, after scaring herself with the news of cost of living crisis and impact of Brexit. "I saw Matt Damon was in a movie once, he went to Mars", she began. "I remember a segment in the field where he was growing potatoes and I thought, 'Well if I grow potatoes and I have fresh eggs, I’m going to live!', so that was the thought process." Click here to sign up for our newsletters

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An early sign of dementia in people is poor sleep, which can in turn hasten cognitive decline. The same applies to aging dogs, according to new research. The study is the first to use sleep lab techniques such as an electroencephalogram (EEG) on dogs.

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