List of All Articles with Tag 'person'

A liberal group has filed a lawsuit to bar former President Donald Trump from the primary ballot in Colorado

British authorities on Wednesday issued an all-ports alert to track down a former soldier awaiting trial on terrorism charges, after he escaped from jail by clinging to...

By Andrew Goudsward WASHINGTON A key witness in the case accusing former U.S. President Donald Trump of mishandling

One of President Bola Tinubu's opponents failed to prove allegations of rigging, the court rules.

Rob Page says he wishes Wales were not playing a friendly against South Korea on Thursday. Wales are not in Euro 2024 action until Monday when they travel to Latvia for a crucial Group D qualifying clash. But UEFA regulations stipulate that nations in odd-numbered qualifying groups must fulfil blank dates in the calendar when group rivals are playing. Wales filled this date by arranging a Cardiff friendly with Jurgen Klinsmann’s South Korea, but the game has failed to capture the imagination of the Welsh public with only 11,500 tickets sold little more than 24 hours before kick-off. Page is expected to field a shadow side just four days before the Riga showdown with Latvia, and the under-fire Wales boss confirmed that skipper Aaron Ramsey would be absent while adding that Tottenham’s new £47.5million forward Brennan Johnson will be on the bench. But Page’s comments that he would rather not play the match will certainly do little to encourage fans who have paid for the privilege of watching it. “We have to take the friendly. I’d rather not play it, being completely honest with you,” Page said at his pre-match press conference. “We’ve had a couple of injuries anyway. The most important game for me is Monday and we’re having to manage players. “I’ve already got a plan in place, what players, what minutes they’ve played this season, who needs more minutes than others. “There will be plenty of substitutions. There will be some at half-time, some at the hour mark. We’ll be trying to get those players off the pitch unscathed and getting them ready for Monday.” Page has come under pressure following a run of only one win in 12 games either side of the 2022 World Cup when Wales finished bottom of their group and scored only one goal – a penalty from the now-retired Gareth Bale. Wales have picked up four points from as many Euro 2024 qualifiers and are seeking to recover from back-to-back June defeats to Armenia and Turkey. Qualifying for the tournament in Germany next summer through the play-offs now appears Wales’ best option. “Everybody in that changing room understands the difficulties involved,” Page said. We have to take the friendly. I’d rather not play it, being completely honest with you Rob Page “It’s not just about winning games of football now, it’s about the bigger picture. Everybody wants to win games of football but they understand, the senior players, that we have to start introducing younger players. “It’s nice to hear their backing (of the senior players). It means a lot, the world to me.” Joe Morrell and Kieffer Moore are suspended for the Latvia qualifier and set to start against South Korea. The pair became the latest Wales players to be sent off in June after Ethan Ampadu and Harry Wilson were red carded at Euro 2020 and Wayne Hennessey was shown his marching orders at the 2022 World Cup. Page said: “If we are going to compete at this level we need 11 players on the pitch. Both players regret the red cards. They were both disappointing. Kieffer’s red was a bit more disappointing because he rose to the bait. “They knew what they were doing and they are the masters of the dark arts at that level, and we fell for it. We are better than that and it will be addressed.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Matt Fagerson says being at World Cup with brother Zander ‘pretty special’ BBC’s director of sport Barbara Slater to retire after 40 years at broadcaster Sofyan Amrabat talks up importance of Man Utd boss Erik ten Hag on his career

The Russian missile that struck in eastern Ukraine turned an outdoor market into a fiery, blackened ruin where weeping civilians looked for loved ones among the mangled, burned bodies scattered across the ground

By any measure, “The Marvels” is one of the fall’s most anticipated titles

Despite their previous battles in the NBA Finals, Kevin Durant still gives LeBron James credit for extending his career and performing at an elite level.

Tom Brady is putting on a Delta Air Lines uniform, at least figuratively

Google hopes that people in decades to come “shrug” at the technology it is working on, according to its chief executive. Sundar Pichai, the boss of both Google and parent company Alphabet, revealed the importance of making technology go from “extraordinary to ordinary” in a memo to staff written to celebrate the company’s 25th anniversary. Traditionally, Google celebrates its birthday on 27 September, for largely arbitrary reasons. The company undertook a number of firsts through the summer and autumn of 1998, meaning that it has a range of options to choose as its official launch date. This year, however, Google appears to be celebrating throughout the whole month. Mr Pichai’s note was intended as a way of kicking off those celebrations, according to an editor’s note attached to it. Mr Pichai said that it is a “huge privilege to reach this milestone, made possible by the people who use our products and challenge us to keep innovating, the hundreds of thousands of Googlers past and present who have given their talents to building those products, and our partners who believe in our mission as much as we do”. And he looked forward to the future technology that the company is building, which revolves largely around artificial intelligence. But it hopes that those technologies become normal, Mr Pichai said. “Ideas my dad marveled at as science fiction — taking a call from your watch, or telling your car to play your favorite song — make my children shrug,” he wrote. “Those shrugs give me great hope for the future. They set a high bar for what the next generation will build and invent... and I can’t wait to see what will make their children shrug, too. “An essential truth of innovation is that the moment you push the boundary of a technology, it soon goes from extraordinary to ordinary. That’s why Google has never taken our success for granted.” Concluding the note, he said that he hoped that the contested questions of artificial intelligence will eventually elicit the same kind of response. He noted that the technology has undergone sustained questioning and criticism in recent months, but indicated that he hopes it becomes ordinary in the same way. “As these new frontiers come into view, we have a renewed invitation to act boldly and responsibly to improve as many lives as possible, and to keep asking those big questions,” he wrote. “Our search for answers will drive extraordinary technology progress over the next 25 years. “And in 2048, if, somewhere in the world, a teenager looks at all we’ve built with AI and shrugs, we’ll know we succeeded. And then we’ll get back to work.” He also revealed the importance of lobsters to Google. The first company to use its advertising platform was a “mail-order business selling lobsters”, he said – and that platform has since gone on to contribute the vast majority of Google’s revenues. Read More Why is Elon Musk obsessed with the letter X? Elon Musk ‘borrowed $1bn from SpaceX’ at same time as Twitter acquisition Sonos releases Move 2, its chunky speaker for the outdoors Why is Elon Musk obsessed with the letter X? Elon Musk ‘borrowed $1bn from SpaceX’ at same time as Twitter acquisition Sonos releases Move 2, its chunky speaker for the outdoors

In today's NBA rumors, the Lillard-Heat talks have gone quiet, Danny Green has a new home and Blake Griffin doesn't.

Whether you’re looking for a break amid the peaceful locks of Scotland, the rugged coast of Northern Ireland, the picture-postcard villages of England, or the rolling hills of Wales, staycations are clearly here to, well, stay. But, for many of us, a short break needs to deliver not just a change of scene, but also the opportunity to be pampered and coddled at a swanky spa, indulge in our favourite hobbies, such as golfing or clay-pigeon shooting in glorious grounds, or learn new skills from esteemed experts, such as a renowned chef heading up a hotel’s cutting-edge kitchen. So, if you’re after a gourmet culinary break, during which you can not only eat great fodder but learn how to prepare and make it too, then a trip to a hotel with a cookery school should be right up your street. Fortunately, the UK is abundant in hotels that boast destination restaurants, which are more than happy to open up their kitchens and recipe books to guests, and share their skills and tricks of the trade. From grand hotels with Michelin chefs to cosy country kitchens with skilled and friendly tutors, take your pick from our round-up of the UK’s best hotels with cooking classes – many of which offer day courses, too. The best UK hotels with cookery schools are: Best for a small and cosy course: Northcote Best for a friendly vibe: Lainston House Best for Michelin-star restaurant: Belmond Le Manoir aux Quat’Saisons Best for seafood-lovers: Rick Stein Best for a relaxing course: Llanerch Vineyard Best for a castle-based course: Swinton Park Best for Aga fans: Eckington Manor Best for a small and cosy course: Northcote Location: Langho, Lancashire This is arguably the most talked-about foodie hotel in the North West, with the restaurant having retained its Michelin star for 20 years. In the cookery school, you can learn how to master everything from bread and seafood to spicing and Mexican fare with a range of different courses run by Rick Ogden and Ben Hinchliffe, along with guest chefs. Up to six dishes will be demonstrated, and you’ll get the chance to cook at least four yourself, as well as enjoying a two-course lunch as part of the experience. Best for a friendly vibe: Lainston House Location: Winchester, Hampshire This magnificent 17th-century William and Mary country house hotel is home to Season, a state-of-the-art cookery school, located in the characterful old well house. It runs half- and full-day courses, covering everything from stocks and sauces to French classics and much more. There’s a relaxed, friendly vibe and an emphasis on provenance, where possible using local produce, much of which is grown in the on-site kitchen garden. There are 50 individually designed guestrooms in the hotel, plus a three-AA Rosette restaurant, The Avenue. Best for Michelin-star restaurant: Belmond Le Manoir aux Quat’Saisons Location: Great Milton, Oxfordshire The Raymond Blanc Cookery School, set in the glorious grounds of his 13th-century manor house hotel and restaurant, caters for beginners right through to experienced cooks, and is one of the only cookery schools in the world that enables you to learn in the kitchens of a two-Michelin-starred restaurant. The head tutor, Mark Peregrine, is one of the best in the business (he helped Blanc get his first Michelin star) and the kitchen itself is as high-end as you can imagine. If you can afford it, unwind in one of the luxurious bedrooms of the hotel afterwards and feast on the hotel’s renowned cuisine. Best for seafood fans: Rick Stein Location: Padstow, Cornwall Preparing fish in Rick Stein’s bold yet simple style in this stunning kitchen overlooking the Camel Estuary is as good as it gets when it comes to seafood cookery – this is serious cooking in a relaxed environment. You can stay in one of the 16 coastal-inspired rooms of Stein’s flagship seafood restaurant a short walk away, or opt for one of his other hotels. Either way, you can dine in one of his many eateries in this charming seaside harbour town, which is increasingly known as Pad-stein. Book now Best for a relaxing course: Llanerch Vineyard Location: Vale of Glamorgan, Wales This stylish hotel is located on a working vineyard just 12 miles from Cardiff, with 10 chic rooms and suites spread across the main farmhouse and an adjacent annexe, as well as separate cottages. The hotel is also home to a fabulous bistro, formal dining restaurant and the Angela Gray Cookery School. Angela runs classes lasting from a few hours upwards, in which she promotes cooking as relaxing and even meditative, yet packs in the prepping and cooking of plenty of dishes. Choose from themes ranging from pastry to Italian fare, all of which will see you taking some of your culinary delights home with you at the end of the day. Best for a castle-based course: Swinton Park Location: Masham, North Yorkshire Set in a 17th-century, 30-bedroom castle hotel within 20,000 acres of grounds in the Yorkshire Dales, the cookery school is run by chef tutor, Luke Palmer. It’s housed in a converted Georgian stable wing and offers an impressively wide range of courses, all of which include an element of hands-on, practical cookery, using locally sourced food where possible. Best for Aga fans: Eckington Manor Location: Eckington, Cotswolds This cookery school blends beautifully into the rural background, based as it is in the Dutch barn of a 26-acre working farm and hotel. Courses are designed to be challenging but fun, and range from modern British classics to Aga cooking, and from restaurant dishes at home to bread making. Read more of our UK hotel reviews: The best UK hotels with swimming pools The best family-friendly UK hotels The best Cornwall hotels Read more about UK travel: The best London hotels for afternoon tea England’s best foodie hotels and pubs Best spa hotels in the Cotswolds Read More Best luxury UK hotels 2023: Where to stay for great food, family adventures and spa retreats The ultimate foodie guide to Copenhagen 10 of the best hotels for golfers in the UK and Ireland 2023: Where to practise your swing in style 9 best adventure holidays in the UK that adrenaline seekers will love Best October half-term holiday destinations in the UK for a 2023 staycation 7 best activity holidays in Wales for couples and families