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Qualifying for Euro 2024 is almost complete with a final play-off tournament being held in March to determine which three of 12 nations secures a place at the tournament in Germany. Consecutive 1-1 draws against Armenia and Turkey during the most recent international break meant Wales slipped beneath Croatia in Group D and must now go through the play-offs to reach the tournament proper. Rob Page’s side are no strangers to using this route of qualification for major tournaments having reached the 2022 World Cup by beating Austria in a home semi-final before overcoming Ukraine in Cardiff. Ukraine themselves will be hoping for a better outcome this time around as they join Wales in the play-offs once more along with several of the best third place finishers from qualifying. With a minimum of four sides needed for each of the three play-off paths, teams from lower Nations League tiers make up the numbers. The play-off semi-finals will be held on Thursday 21 March before the finals take place five days later on Tuesday 26 March. Follow the Euro 2024 play-off draw live below:

Wales will learn their Euro 2024 play-off opponents as the draw is made to determine the bracket for the three remaining places at next summer’s finals. Rob Page’s side will need to navigate the play-offs if they are to reach a fourth major tournament in eight years after Wales finished behind Turkey and Croatia in qualifying from Group D. Follow all the live action from the Euro 2024 play-off draw here Wales are guaranteed a home semi-final after taking their place in play-off ‘Path A’ - but the draw will determine who they face in March’s play-off rounds, while Poland and Robert Lewandowski could be waiting in the final. They will hope to join England and Scotland in next summer’s tournament - and Wales will know what group they would be in if they win their semi-final and final ahead of the March play-offs. Here’s everything you need to know. When is the Euro 2024 play-off draw? The draw will take place from 11am GMT on Thursday 23 November. How can I watch It? The draw will be streamed live on Uefa.com and the official Euro 2024 app. How do the Euro 2024 play-offs work? There is still space for three teams to join the Euro 2024 draw, with three separate ‘paths’ offering those sides who qualified for the play-offs a way into the tournament finals. Wales will play one of Finland, Ukraine or Iceland in the semi-finals before either Poland or Estonia in the final. Who could still qualify? Semi-finals – Path A: Poland (1) vs Estonia (4) / Wales (2) vs TBC* Semi-finals – Path B: Israel (1) vs TBC* / Bosnia and Herzegovina (2) vs TBC* Semi-finals – Path C: Georgia (1) vs Luxembourg (4) / Greece (2) vs Kazakhstan (3) TBC* = one of Finland, Ukraine or Iceland How does the play-off draw work? According to Uefa, the main thing to draw is which side from Finland, Ukraine or Iceland goes into ‘Path A’ and which of the other two go into ‘Path B’. The draw will also determine which winner of the semi-final hosts the play-off final. According to Uefa, if Finland are allocated to Path B by the draw, as the higher-ranked team they would play Bosnia and Herzegovina, and whichever of Ukraine or Iceland are allocated to Path B would play top-ranked Israel. If Ukraine and Iceland are both allocated to Path B, the higher-ranked Ukraine would play Bosnia and Herzegovina, and Iceland would play Israel. When is the Euro 2024 group stage draw? The draw ceremony for the Euro 2024 group stage takes place on Saturday 2 December from 5pm GMT (6pm local time) in Hamburg. How to watch The Euro 2024 draw will be shown on BBC Two and BBC iPlayer from 5:15pm GMT. The draw will also be streamed live online on Uefa’s official website, YouTube channel and app. What are the pots? Pot 1: Germany (hosts), Portugal, France, Spain, Belgium, England Pot 2: Hungary, Turkey, Romania, Denmark, Albania, Austria Pot 3: Netherlands, Scotland, Croatia, Slovenia, Slovakia, Czech Republic Pot 4: Italy, Serbia, Switzerland, Play-off winner A, Play-off winner B, Play-off winner C How does the draw work? As hosts, Germany are automatically assigned to Group A. The draw will then place the remaining teams from Pot 1 into Groups B-F. The process continues with the teams from Pot 2 able to be placed into Groups A-F, and the same produces applies with Pot 3 and Pot 4. Teams will also be given a position within their group, which will determine their fixture schedule. As hosts, Germany will occupy position A1. Read More What time is the Euro 2024 play-off draw and how can I watch it? Who has qualified for Euro 2024 - and which nations still could? Euro 2024 play-off draw LIVE: Wales and Ukraine discover fate When is the Euro 2024 draw and what are the pots? Life after Bale: Rob Page faces key problems trying to reinvent Wales Wales must take the long road to Euro 2024 after automatic hopes extinguished

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Thanksgiving feasts are about to begin, but there’s one important thing to consider when the holiday is done: What do you do with all the leftovers? Thursday is just one day away and many Americans are already in planning mode, from buying the turkey to decorating their home for guests. While much of the work begins on Thanksgiving morning, with the fast-paced schedule of cooking dinner, perhaps an even bigger task is trying to finish all the servings of stuffing, turkey, green bean casserole, steamed vegetables, and pies that were leftover from Thanksgiving. Some people may opt to eat their leftovers separately, but why not combine all the Thanksgiving food to create an even bigger dish? Here are five fun meals you can create with your Thanksgiving leftovers this year. Turkey Soup The cold months are fast approaching, so a warm bowl of soup is perfect comfort food for the winter. Begin this dish by bringing your broth to a boil and adding in different seasonings, such as salt and pepper. Then, spice up your soup by adding some of your Thanksgiving leftovers. According to Martha Stewart, one simple recipe for turkey soup calls for eight cups of turkey stock – which can be made with turkey bones and water. Then add one and a half cups of shredded cooked turkey leftover from Thanksgiving, as well as leftover vegetables and seasonings used to cook for the holida - lemon wedges, chopped dill, three small carrots, salt, and pepper. The recipe also calls for one non-Thanksgiving-related ingredient: three dried wide egg noodles. After the stock has been seasoned, add the noodles and carrots and return the pot to a boil. Then reduce the heat and simmer until the carrots are “tender” and the noodles are “al dente”, which will take about four minutes. Stir in the cooked turkey and let it simmer for about a minute, before sprinkling dill and serving the soup with a lemon wedge on the side. Pot pies A beloved pot pie dish usually consists of meat cooked inside a flaky pastry. However, this pot pie doesn’t necessarily have to be filled with chicken or veggies, as you can instead make the savoury meal with the help of some leftovers. One recipe from Bon Appetit - called the “Leftover-Turkey Pot Pie” - includes a range of Thanksgiving foods, such as half a cup of leftover vegetables, one and one-half cups of cooked turkey, one and one-fourth cups of turkey gravy, and the optional cranberry sauce for serving. Other ingredients include one tablespoon of unsalted butter; one tablespoon of extra-virgin olive oil; one cup of chopped onion; six ounces of button mushrooms; kosher salt and freshly ground black pepper; one cup of thinly sliced, peeled carrots; one teaspoon of chopped fresh thyme; one-fourth cup of thawed, frozen green peas; one tablespoon of chopped, fresh Italian parsley; one large egg white; one nine-inch pie crust and all-purpose flour. For cooking, begin by putting one tablespoon of butter and one tablespoon of extra-virgin olive oil in a skillet over medium heat, before adding a cup of chopped onion. Cook for for seven minutes, before adding mushrooms with the stems trimmed and caps cup in half. Sprinkle some salt and pepper and stir for about four minutes. The recipe then calls for adding carrots to the skillet and covering it for two minutes. After that, add the leftover cooked vegetables, cooked turkey, turkey gravy, and thyme. As you bring the mixture to a boil, season it with salt and pepper and mix in the parsley and thawed green peas. Then pour the mixture into a glass pie dish and wait for it to cool, which will take about 30 minutes. For the next step, gently brush the rim of the pie dish with one large beaten egg and a teaspoon of water. Now that the filling has cooled down, add the pie crust to the top of the filling and fold the edges of the dough. As you preheat the oven to 400 degrees Fahrenheit, brush the top of the pie with the egg mixture. Then make three to four small slits in the centre before pressing parsley leaves onto the crust. The pie will bake for about 30 to 35 minutes. Casseroles A casserole, whether it’s filled with green beans or sweet potatoes, is a fan-favourite dish for Thanksgiving. But when the holiday is done, why not create your own casserole out of the stuffing and turkey that’s left in the fridge? The Pioneer Woman, also known as foodie Ree Drummond, has one receipe for a casserole called the “Thanksgiving Leftover Casserole”. Luckily, it allows for all the Thanksgiving leftovers to be used in one dish. The ingredients include four cups of stuffing, four cups of chopped turkey, one and one-half cups of green beans, one and one-half cups of gravy, three cups of mashed potatoes, one large egg yolk, one cup of shredded Monterey jack cheese, and cranberry sauce for serving. Before cooking the dish, begin by preheating the oven to 425 degrees Fahrenheit and buttering the bottom and sides of a 9-by-13-inch baking dish. Add the stuffing into the dish to create a crust for the casserole. From there, layer the turkey and green beans over the stuffing and pour the gravy on top. Combine the egg yolk and mashed potatoes into another bowl, and pour the mixture over the turkey. Once you’ve sprinkled cheese onto the dish, cover it with foil, place it on the third rack of the oven, and bake for about 20 minutes. Once 20 minutes have passed, uncover the dish and cook for another 20 to 25 minutes. After taking the dish out of the oven and letting it cool for 10 minutes, the casserole can be served with cranberry sauce. Sandwiches Whether it’s during a lunch break or at dinner with friends, any type of sandwich makes for a great meal. Instead of buying the lettuce and tomatoes for your usual sandwich, now you have the opportunity to turn your Thanksgiving leftovers into a delectable sandwich. In the recipe for Delish’s “Best Thanksgiving Sandwich” - which makes two sandwiches - the ingredients include two tablespoons of mayonnaise, one tablespoon of Dijon mustard, four slices of toasted sourdough bread, two cups of roasted turkey, half a cup of mashed potatoes, half a cup of cranberry sauce, half a cup of stuffing, one fourth cup of warmed gravy, and one fourth cup of baby spinach. To prepare the sandwich, begin by mixing mayo and mustard into a small bowl and spreading it on one side of the two pieces of bread. Add one cup of turkey, one-fourth cup of mashed potatoes, two tablespoons of cranberry sauce, and one-fourth cup of stuffing onto the bread slices. Finish off each sandwich with two tablespoons of gravy and spinach, before placing the second piece of bread on top - making the ultimate Thanksgiving sandwich. Quiches Although the savoury pastry is typically filled with cheese and meat, make the quiche your own with the help of Thanksgiving leftovers. According to the Food Network, one recipe calls for a nine-inch frozen pie shell. To make the quiche’s filling, assemble one cup of crumbled stuffing, one cup of chopped turkey, one cup of shredded sharp cheddar cheese, one-fourth cup of parsley leaves, kosher salt and pepper. For the custard in the dish, you’ll need one and one-fourth cups of half and half, three large eggs, one-fourth teaspoon of grated nutmeg, kosher salt, and ground black pepper. To make the quiche, begin by partially baking the empty pie shell without the filling - which you can do by following the directions on the package. Then, create your filling by sprinkling the turkey and stuffing into the pie shell, topping it off with parsley and cheddar. Next, season the dish with salt and pepper. For the custard, mix the half and half, nutmeg, salt, and pepper in one bowl. Finally, pour the mixture over the filling. Set the oven to 350 degrees Fahrenheit and let it bake for about 35 to 45 minutes. Give the quiche at least 30 minutes to cool, and serve! Read More Five delicious dishes to make using your Thanksgiving leftovers Can you make a Thanksgiving dinner in an air fryer? We tried it out Does turkey really make you tired? Best time to host Thanksgiving dinner How to decolonize your Thanksgiving dinner in observance of National day of Mourning Slandering mayonnaise doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner

I haven’t turned on my oven since I was given an air fryer three Christmases ago. This may seem unbelievable, but, living in New York City, where the kitchens are closet-sized and a dishwasher is the thing of dreams, it’s a reality I’ve become resigned to. In the last three years, my air fryer hasn’t let me down once, whether it be cooking salmon or zucchini fries. If anything, I’d say I’ve become a better cook because of its existence. Because I love my air fryer more than anything, or at least more than any other kitchen appliance, I happily offered to host a Friendsgiving dinner this year for my nearest and dearest. After all, armed with my miniature oven, I’d be able to whip a traditional feast up in no time. To my dismay, after I’d informed my friends (all three of them) of my planned cooking method, they all decided to cancel. One was more upfront about it, citing a fear of salmonella, while the other two suddenly remembered conflicting plans. I wasn’t deterred. Thanksgiving is my favourite holiday, and I am one of the few people who actually loves Thanksgiving food. Is there anything better than smothering a plate of beige foods with beige gravy? This air fryer Friendsgiving would be a dinner of one. After deciding on the menu, I headed to the grocery store, where I picked up a teeny, tiny Cornish hen as a turkey replacement, a sweet potato and some mini marshmallows, a can of crescent rolls, seasoned bread crumbs and chicken stock for stuffing, Brussels sprouts, gravy, pumpkin pie filling for a premade pie crust, and some tinfoil. I felt like a TikTok chef, ready to be the star. My first mistake, of which there would end up being many, was timing, as I didn’t consider exactly how long this dinner would take if I were air-frying all of the components separately. Unfortunately, that’s exactly what I did. If you do embark on a similar journey, I’d say this is the most important thing to consider. Like any other Thanksgiving meal, creating a spreadsheet of what needs to go into the oven when would have helped immensely. At 6pm, I promptly set out on my dinner preparation. By 6.15pm, I was bleeding and covered in BBQ sauce after a jar fell out of my cupboard and smashed on my kitchen floor while I was reaching for spices to season my chicken - a step I recommend avoiding. My faith in my ability to successfully make this meal had already begun to wane. Despite the setback, I seasoned my chicken and plopped it in the air fryer breast down, as recommended by a recipe I found online. According to the instructions, I was to set the air fryer at a temperature of 380F for 20 minutes, and then flip the chicken and cook it for an additional 10 minutes. When the 30 minutes were up, I opened my air fryer with glee to find a perfectly crispy chicken. I was beyond impressed with myself. If I could make this mini Thanksgiving main course, I could make anything. As it turns out, the mediocrely cooked chicken was the extent of my good luck, and even that was pushing it. When it came to the stuffing, which I decided to make next, the air fryer turned it nearly as hard as rocks when the recipe instructions promised it would come out a golden brown. The pieces that weren’t hard enough to crack my teeth were somewhat tasty though, so I’d say that was almost a win. The sweet potato, which was meant to be sweet potato casserole, proved to be one of the biggest disappointments of the meal, with me solely to blame. Although I’m not sure exactly how I would have cooked canned yams for the base of the dish in the air fryer, attempting to cook a rock-solid sweet potato didn’t work either. By the end of 30 minutes at the highest temperature, my potato was still mostly raw. I finally just covered it with marshmallows, which crisped up nicely in the air fryer, and called it a day. If you are going to follow my lead, I do think canned yams would make more sense, or at least cutting up the sweet potato into smaller chunks so it takes less time to cook. The Brussels sprouts were, thankfully, easy to make in the air fryer, and one of the only components that didn’t turn out completely terrible. It turns out it’s pretty hard to mess up Brussels sprouts, even for the worst chefs among us. I’d even go as far as to say this is a quality replacement for a true, oven-roasted Thanksgiving side, and a way to cut down cooking time on the actual holiday. I assumed the most foolproof part of the meal would be the crescent rolls, which looked nearly perfect when I took them out of the air fryer, where they’d cooked for a mere six minutes on a bed of foil. Unfortunately, my first eager bite resulted in a mouthful of raw dough. As someone who has relied so frequently on my air fryer for sustenance, I was both surprised and disheartened by the massive failure the endeavour was turning out to be. By this time, after an hour and a half of going at it, I had just two components left: gravy, which I confidently assured myself I could heat in the air fryer, and a miniature, makeshift pumpkin pie that I’d made. After creating a little gravy boat from tin foil, which I assured myself was safe to put in the air fryer, I poured the premade gravy in and wished for the best. After five minutes, during which I’d stopped to stir the goopy mixture, I removed the gravy to find that, for all intents and purposes, it had worked. The gravy was lukewarm, which seemed like a win. However, a quick taste test proved that it was one of the grossest accompaniments I’d ever tried, but I’m unsure whether this was due to error on my part or Whole Foods. At this point, at 8pm, I plated my Thanksgiving air fryer meal. And, to my surprise, it looked absolutely perfect. It was one of the most beautiful meals I’d ever made myself, and looked like it would be at home on any Thanksgiving table. My pride slowly seeped out with each bite, however, as I gave the meal an overall rating of two out of 10. The chicken that I’d so painstakingly seasoned and then flipped? Both extremely crispy and dry, while also a concerning colour of light pink. I ate a leg before I reminded myself that I didn’t have time to get sick from salmonella this holiday season. I moved onto the sweet potato, which had hardened on top from the marshmallows and, it turns out, was not even a little cooked inside. I ate the marshmallows, but begrudgingly. Fortunately, the edges of the crescent rolls were cooked enough to be edible, so I nibbled on those while I contemplated whether or not pouring the disgusting gravy on top of the rock-hard stuffing would make it more palatable. I sat in disappointed silence as I ate my Brussels sprouts, which are obviously the worst part of any Thanksgiving meal, but which were the only edible part of mine. As for the pie, I put it in the air fryer to cook while I ate my dinner, only to be too concerned by the pie tin setting on fire, or worse, ruining my air fryer, and removing it while still raw. My air fryer Thanksgiving dinner was disgusting and time-consuming and, ultimately, inedible. But, did I have fun? Also no. If you do follow in my footsteps, maybe pick just one Thanksgiving component to air fry, such as the vegetables, or a turkey breast, rather than an entire bird. With a day to go before Thanksgiving, I’ve travelled home, where I will happily enjoy a Thanksgiving feast made in an oven. Read More Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving

S&P Global Inc. expects to generate more revenue from rating private debt financings, as a potential downturn in

Katie Taylor fights do not end the way her last one did – they just do not. Her first 22 as a professional might have differed in content, but they had a common conclusion: the visual of the Irish icon’s hand raised above her head. Sometimes, there was an extra coat of sweat clinging to her face. Sometimes, there were title belts draped over her still-burning shoulders. But the hand raised high? That was the constant. So, perhaps Chantelle Cameron didn’t get the memo. Perhaps she did but just didn’t care. Either way, the Englishwoman strolled into Dublin’s 3Arena in May and spoilt Taylor’s homecoming. For 10 rounds, the undisputed super-lightweight champion put her hands to work relentlessly, to ensure that one of them would be raised above her head on this night. For 22 fights, that was a moment reserved for Taylor. Not this time. But Taylor, in the months since the first defeat of her professional career – her first loss since Olympic disappointment at Rio 2016 – displayed a relationship with failure that is healthier than it has any right to be. “Failure causes you to analyse things a bit more. I think that’s where all the growth happens,” the 37-year-old told reporters ahead of her rematch with Cameron, which will play out on Saturday night and in the same building as their first clash. “Unfortunately, it has to be that way. You are forced to look at every single detail. In that aspect, it’s always a good thing. I definitely feel like I’m a better boxer now. “The last fight doesn’t consume me. I don’t think a loss is that big of a deal. Even after the Rio Olympics loss... you’re so heartbroken, you’re disappointed, but you focus on the next one. I don't wallow in self-pity too much. The next day [after the fight with Cameron], I was surrounded by family; I would’ve done the same thing if I’d been celebrating a win. I went back to training that week – I was preparing for the rematch that week!” As she did in May, Taylor will have the chance to erase the 0 in Cameron’s pro record on Saturday. As she did in May, Taylor will have the chance to take away the 32-year-old’s undisputed super-lightweight titles and add them to the undisputed lightweight gold that Taylor already possesses. The opponent, venue, and the reward on offer are the same. For Taylor, the result must not be. As such, the preparation has not been, either. “Mentally and physically, I feel a lot better going into this one, and that’s obviously a big deal. I think everyone can see that I wasn’t at my best in the last fight, but all credit to Chantelle; she did her job. You can’t afford to have flat nights at this level, I take responsibility for that.” Taylor, who has given more to women’s boxing and the sport overall than could ever be measured, was less giving when asked about what led to her “flat” performance in May. “I don’t think I should really expand on it,” she said. The pioneer lost by split decision that night, though some felt that the result was more clear cut than that. Did Taylor know, when the final bell sounded, that her unbeaten run was over? Could she tell before that, even? “I think during the fight I was focusing on trying to win the rounds, focusing on adapting,” she reflected. “I’m not the best at scoring a fight when I’m actually fighting. But I think the right winner won – speaking to my coach and family the next day, I know the right winner won.” Yet there was no hesitation about the prospect of a rematch. “No other fight would have made sense to me,” Taylor said. “It would have been a killer for me if I didn’t get this chance to fight her again. I do love the rematches; I always seem to come back as the better fighter the second time around.” Taylor will need to do just that on Saturday. She plays down the idea that there is more “pressure” this time, yet simultaneously acknowledges that the stakes are greater than ever before. It feels an illogical equation, but to Taylor, the maths add up. “Every fight there’s pressure, but it’s probably the most important fight of my career. I think it certainly would be one of the best wins of my career – one of the greatest nights of my career. This one’s definitely a must-win fight for me. “A lot of people, I think, are doubting me as well, so I love coming into those fights. I’m very, very grateful that I have this opportunity – not everybody gets a second chance, but I have one to make things right. And I’m very grateful to have a chance to box in front of everyone in Dublin again. “I knew it was gonna be a very loud arena that night, I knew it was gonna be a huge event, but it certainly was emotional when I walked out that night,” Taylor recalled, reflecting on one of the most special atmospheres at a boxing event in recent memory. “You can never really prepare for that.” The Irish people did not abandon Taylor in defeat. If anything, they are behind her more than ever, and that will be audible on Saturday. “I think the whole country realises this is a huge fight for me, and if it was loud last time, I can’t imagine how loud it’ll be this time. I think the Irish people have always been that way for me, even after defeats in my amateur career; I've always felt the love and support of the Irish people.” It is a mutual love that has inspired a unique legacy, yet Taylor rarely allows herself to think about the nights that crafted that legacy. “I always tend to focus on what’s next,” she said. “Who cares what happened in the past? I don’t think too much about [legacy], [but] I’m very grateful to have had an influence on the next generation and my nation as well; that’s very special to me obviously, that’s what it’s all about. There’s no point going through your career without having had any sort of influence on other people.” Just as she hesitates to look back, however, Taylor refuses to look too far ahead, even amid speculation that she could retire on Saturday – regardless of the result. “I’m not thinking that this is gonna be my last fight, or of any outcome other than a win,” she insisted. “I feel very fresh, so I know I have plenty more fights left in me, but I’ll obviously retire when I feel it’s the right time. I guess you guys can make your opinion as well, when you see me [this weekend], but I have no intentions of hanging up the gloves right now. Obviously I can’t do this forever, but retirement never came into my mind after the last fight, and I don’t think it’s ever good for a fighter to think of retirement going into any fight. Hopefully [my] legacy can continue, I just want to keep building.” Taylor’s legacy already stands above the vast majority of fighters to have laced up a pair of gloves, but if she wants to keep building, the next block will be attainable on Saturday. The only problem? It is in Cameron’s hands. Read More Who is fighting on the Katie Taylor vs Chantelle Cameron undercard this weekend? What time does Katie Taylor vs Chantelle Cameron start this weekend? How to watch Katie Taylor vs Chantelle Cameron online and on TV this weekend Why Katie Taylor’s rematch with Chantelle Cameron has all the makings of a classic Taylor questions whether women’s boxing is capable of switch to three-minute rounds Katie Taylor ‘aware of what is at stake’ in Chantelle Cameron rematch

Clean energy funds are in the dirt. They’ve slumped roughly 30% this year after losing almost 5% of

In the end, Wales’ destiny was decided not in Cardiff, but 1,200 miles away in Zagreb. For 35 minutes, they dared to dream. They could imagine the virtual table, showing them ahead of Croatia, propelling them to Euro 2024. Yet by the end of the night, Wales had lost a lead against Turkey and, more pertinently, Croatia had gained one against Armenia. Ante Budimir’s goal for Croatia condemned Wales to the play-offs, regardless of their own result. Which, as it happened, was a draw. It probably ought to have been a victory, both in terms of Wales’ performance and the manner in which Turkey levelled, with a distinctly dubious penalty. But in a sense, it was an irrelevant one: Wales’ fate was not in their own hands. They had required a favour, needing an Armenia side ranked 95th in the world to get a result against the World Cup semi-finalists. And while Armenia have exerted a huge impact on Group D, it was only as Wales’ nemesis, by holding them in Yerevan on Saturday and, crucially, winning in Cardiff in June. A draw against Turkey was far more forgivable: if Wales had played with this verve throughout a decidedly mixed campaign, they would surely have secured one of the top two spots. Salvation – courtesy of Uefa and the byzantine workings of their baffling formula – could come from failure, with a play-off place that stems from a Nations League group where Wales drew one and lost five of six games. If that defies logic, they now have Finland, Iceland or Ukraine in a semi-final in March, with a final then to negotiate. If they are to get to Germany for Euro 2024, they will have taken the long route and done it the hard way. That, some would say, is the Welsh way: few things have come easily to them over the years. Their tales of misfortune have been pockmarked by infamous decisions and the Slovenian referee Matej Jug awarded Turkey the most generous of penalties, Yusuf Yazici rolling it in after Ben Davies was adjudged to have nudged the substitute Kenan Yildiz over. Wales could feel doubly aggrieved: Jug had been rather less receptive to their own penalty appeals, including a clumsy push by Samet Akaydin on Brennan Johnson. The same defender’s challenge on the Tottenham forward did not yield a spot kick either. Ultimately, Yazici’s leveller only altered the equation for Turkey, the point meaning they won the group, but it left a sour taste for Wales. Because they were terrific. Neco Williams was a worthy scorer, a dynamic force on the left as Wales forever looked to switch play to him. Harry Wilson was influential and impressive. Johnson had one of his best games in a Wales shirt: twice denied a penalty, he twice came close to a goal, with a shot that Altay Bayindir tipped wide and a dinked finish that was chalked off because he was offside. But Wales required a performance and got one. A side who were subdued on Saturday were roused. There was a spine-tingling Hen Wlad Fy Nhadau before kick-off. Suitably inspired, a stirring display followed. There was a boldness to Wales’ start. Turkey had beaten Germany in Berlin but Wales attacked them from the off. Slow starters in Yerevan, they brimmed with speed on home soil. Page had added energy to his attack, bringing in Johnson and Nathan Broadhead. The Ipswich winger came close to a fourth-minute opener. Wales instead led after seven. Wilson’s perceptive pass allowed Williams the chance to burst forward. The wing-back cut inside, placed a shot past Ugurcan Cakir and Wales believed. This, it seemed, could be a worthy sequel to October’s win over Croatia. Johnson’s eager bursts into the channels showed what he offers, and the dropped and totemic Kieffer Moore cannot. Ethan Ampadu, who could have doubled the lead with a header when unmarked, was another to flourish. Their qualification already assured, Turkey had less need to excel. Yet they were initially insipid in the face of the Welsh verve. By the start of the second half, Vincenzo Montella had made three changes, only one seemingly enforced by injury. That effected an improvement: one replacement won the penalty and another scored it. Yusuf San, one of the starters, then clipped the bar from long range and belatedly, Turkey showed their quality. Their fractiousness, too: a total of nine yellow cards and a melee after the final whistle were indications of a certain needless niggly streak. But Montella can argue his side, who have won in Croatia and Germany, have steel. The Italian extended his unbeaten start as Turkey manager, but only after surviving a Welsh onslaught. They had to hope that it would be combined with an Armenia equaliser. Ultimately, Wales got neither of the goals they needed: not in Cardiff and not in Zagreb. And now, for the first time since Euro 2012, there may be a European Championships without them. Read More Is Wales vs Turkey on TV? Kick-off time, channel and how to watch Euros qualifier Wales relying on a Croatia slip-up after only drawing in Armenia What do Wales need to qualify for Euro 2024?

Beth Mead has returned to the England squad for the first time in over a year ahead of the Lionesses’ crunch Women’s Nations League double-header against the Netherlands and Scotland. The news comes 364 days after Mead confirmed she had ruptured her anterior cruciate ligament (ACL) playing for Arsenal, an injury which subsequently ruled the Euro 2022 golden boot winner out of this summer’s World Cup. The 28-year-old recently revealed she went through some “very dark moments” as she dealt with not only missing the World Cup due to a long-term injury but also the loss of her mum, who died in January after a battle with cancer. Mead returned to action with Arsenal last month but England manager Sarina Wiegman said she was not ready for international selection. However, the forward has since picked up more minutes for the Gunners and made her first start of the season in Sunday’s 3-0 win over Brighton in the Women’s Super League. Mead’s last appearance for the Lionesses came in a 4-0 victory over Japan last November and her return comes at a key time ahead of must-win fixtures against the Netherlands at Wembley on Friday 1 December and Scotland at Hampden Park the following Tuesday. The Lionesses’ hopes of earning Team GB a spot at next summer’s Olympics Games were dealt a significant blow following a shock defeat in Belgium last month, just the fourth suffered since Wiegman took charge. It means England trail both the Netherlands and Belgium in Nations League Group A, with three points separating the three sides, leaving the Lionesses requiring victories against the Dutch and Scotland while hoping other results also go their way. Wiegman has named a 23-player for the clashes against her former side Netherlands and rivals Scotland, with no place for Manchester City goalkeeper Ellie Roebuck or Manchester City forward Jess Park, who is replaced by Mead. Uncapped City goalkeeper Khiara Keating, 19, and Tottenham’s on-loan midfielder Grace Clinton, 20, retain their places after receiving their first call-ups in October’s squad, as does Euros winner Fran Kirby, who marked her return from a year-long injury absence in the home win against Belgium. England squad for Netherlands and Scotland Goalkeepers: Mary Earps (Manchester United), Hannah Hampton (Chelsea), Khiara Keating (Manchester City) Defenders: Millie Bright (Chelsea), Lucy Bronze (Barcelona), Jess Carter (Chelsea), Niamh Charles (Chelsea), Alex Greenwood (Manchester City), Maya Le Tissier (Manchester United), Esme Morgan (Manchester City), Lotte Wubben-Moy (Arsenal) Midfielders: Grace Clinton (Tottenham Hotspur, loan from Manchester United), Fran Kirby (Chelsea), Georgia Stanway (Bayern Munich), Ella Toone (Manchester United), Keira Walsh (Barcelona), Katie Zelem (Manchester United) Forwards: Rachel Daly (Aston Villa), Lauren Hemp (Manchester City), Lauren James (Chelsea), Chloe Kelly (Manchester City), Beth Mead (Arsenal), Alessia Russo (Arsenal) Read More England’s Euro 2024 squad: Who’s on the plane and who has work to do? Kyle Walker urges England to get mentality right in bid for Euro 2024 glory Gareth Southgate reveals what he learned from England’s November double-header England’s Euro 2024 squad: Who’s on the plane and who has work to do? Kyle Walker urges England to get mentality right in bid for Euro 2024 glory Gareth Southgate reveals what he learned from England’s November double-header

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