List of All Articles with Tag 'r'

A 16-year-old boy lost his life after his scooter collided with a police vehicle near Paris. The teenager was taken to Beaujon Hospital in Clichy and was in a serious condition after the accident on Wednesday evening at Elancourt in Yvelines, local media reported. The boy, however, passed away in the evening. The teenager was not named by local media. At the time of the accident, another police car was trailing the teenager, authorities said. The scooter collided with the left side of one of the police vehicles. The Versailles prosecutor’s office confirmed that both police officers operating the vehicles involved were arrested on Wednesday evening. “My colleagues shot in the area, they saw him a second time, at that time he fled again. A little further he hit a second police vehicle on an intersection,” senior police official Tony Vallee was quoted as saying by BFMTV. Two separate investigations have been initiated, with law enforcement authorities saying the tragedy stemmed from the boy’s refusal to comply. An inquiry was initially launched for “involuntary injury”, but has been reclassified as a case of “manslaughter”, local media said. Additionally, a second investigation has been initiated for “refusal to comply” and assigned to the Yvelines departmental security. Several policemen were dispatched to Elancourt later during the day as a precautionary measure in case of potential incidents or disturbances. In late June, the death of 17-year-old Nahel Merzouk during a traffic stop in a Paris suburb ignited five days of riots and looting in the area. The shooting had occurred after the 17-year-old was gunned down in his car for failing to stop. He was then allegedly caught driving through a bus lane at rush hour. Nahel’s family claimed the officer “planned” the attack “in his head”. “They took my baby,” Nahel’s mother had said in a TikTok video. “He was still a child, he needed his mother. This morning he gave me a big kiss and told me he loved me. I told him be careful and I loved him.” Read More Britain’s Olympic success will be judged on athlete happiness – not just medals – at Paris 2024 King Charles set for royal first as state visit to France is rescheduled ‘Adventurous’ 93-year-old goes ‘out in style’ as ashes scattered by drone Cricket, breakdancing, 7 other sports still waiting for word on 2028 Los Angeles Olympic status BBC’s director of sport Barbara Slater to retire after 40 years at the broadcaster Interpol at 100: A mixed legacy of hunting fugitives and merging police data from 195 countries

Cristiano Ronaldo has missed out on being nominated for the men’s Ballon D’Or, football’s biggest individual prize, for the first time in 20 years. The annual list of the world’s top footballers includes his long-time rival Lionel Messi – but Ronaldo’s move to Saudi Arabian club Al Nassr appears to have put him out of the reckoning for the award. Meanwhile, Spain's Aitana Bonmati is nominated for the women’s prize after leading her country to World Cup glory in August. The ceremony is set to take place in October. Ronaldo, who is training with Portugal ahead of a round of international fixtures this week, said: “Those who like Cristiano Ronaldo don't have to hate Messi and vice versa. “We’ve done well, we have changed the history of football. We are respected all over the world, that's the most important thing. “He’s followed his path and I have followed mine, regardless of playing outside of Europe. From what I’ve seen, he’s been doing well and so have I. “The legacy lives on, but I don’t see the rivalry like that. We shared the stage many times, it was 15 years. I’m not saying we’re friends, I’ve never had dinner with him, but we’re professional colleagues and we respect each other.” However, the 38-year-old’s army of fans on social media didn’t appear to see it that way. One person pointed out that Ronaldo “remains the last Premier League player to win the Ballon D'or,” adding that this record was likely safe this year because of Messi’s “robbery expertise” when it comes to the award. Another person said: “Most nominations in the history of Ballon D’OR: Cristiano Ronaldo 18 times, Lionel Messi 16 times. Remember. The one whom the system hates, is always the hero.” And one other commented: “Ronaldo has never 1. Robbed a [European Champions League], 2. Robbed a World Cup, 3. Robbed a Ballon d’Or. Messi has done all three.” Argentine Messi could win the award for a record eighth time this year after winning the men’s World Cup in 2022. His main challenger looks set to be Manchester City star Erling Haaland, who scored 52 goals in all competitions last season. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

By Barbara Lewis and Supantha Mukherjee LONDON/STOCKHOLM At leading Swedish university Lund, teachers decide which students can use

Yes, the omnipresence of burgers in London is getting a little overbearing and yes, we've seen about every permutation of them by this point - but this does nothing to tarnish their inherent deliciousness, godamnit! Here are London's finest patties as we see it. 10. Electric Diner/Soho Kitchen and Bar Burger Very similar to the burger at Chicago’s Au Cheval, often rated among America’s best, the cheeseburger at Electric Diner (and Soho Kitchen and Bar) is a delightful assault on the senses. Go for a single and you get two patties; a double comes with three. The patties are thin enough to not be a belly bomb and are accompanied by a profusion of pickles, onions and a tangy, mustardy mayo. Joint Exposed brick, leather booths and a long bar with stools all feature, but don't overwhelm with kitsch at either venue. Both are bright and airy and basically quite pleasant to be in. Feels more like the Upper East Side than Uxbridge, which is a positive. 9. Elliot’s Burger Beer-braised onions, Comté cheese, buns that they bake in house and possibly the beefiest beef in any burger on this list all combine to grant Elliot’s its spot. The dill butter complements wonderfully and provides the classic ‘Big Mac’ taste that most of us grew up with. Joint Quite similar to the Electric/Soho Kitchen & Bar, but with the seats packed in and the constant hum reminding you you're in Borough Market. It can get a little noisy, but there's really no time for talking when you're in zen burger-eating mode anyway. 8. Byron Burger Long gone are the days of floury baps and just trying too hard. Nowadays Byron is selling burgers so good that they make the stock opinion of chain restaurants always being bad seem ridiculous. The basic menu is short, to-the-point and has possibly the best burger readily available to most Londoners. Rotating specials are always on point and the Smoky, which recently went full-time, should be your burger-of choice (those crispy onions!) Vital to the London burger ‘scene’. Joint Byrons vary hugely depending on the location, which is again refreshing for a chain. Go to Kensington and you'll see dadaist wall doodles and diner stalls, head to Angel and you'll find a peeling shack with patio furniture. 7. Shake Shack Burger Fine, it’s an American chain and fine, you probably can’t imagine why people would queue up for a burger - but trust us, Shake Shack brings one of the finest examples of truly American food available in London - an ode to the Steak ‘n’ Shake chain. Juicy beef is topped with bright American cheese, nestled in a steaming Martin’s Potato Roll. Get the SmokeShack, which is topped with smokey bacon and absurdly tangy chopped cherry peppers. Joint McDonald’s dressed up for an Ofsted inspection. A bit on the clinical inside, and out in Covent Garden piazza you’re met with the furious din of tourists and spontaneous opera, but it does the job and there's ample seating and an insanely high volume of helpful staff. 6. MeatLiquor/MeatMarket/MeatMission Burger The MeatWagon produced the burger that changed London’s dining scene and made sure hamburgers were a full-blown trend. That was in late 2009/early 2010 and since then things have changed a fair bit, including a few new restaurants (actual restaurants) in the MEAT family. For our money the quality probably goes MeatLiquor, MeatMission, MeatMarket, in that order, but there’s barely much to choose from when it comes to the eating. As more and more rivals have opened up, the MEAT empire has had to ensure quality hasn’t dropped and although they don’t top our list, they’re still producing hundreds of the best burgers you’ll find in London every single day. From the cheeseburger to the Dead Hippie via the Mushroom Swiss, there’s a lot still to like here. Joint Imagine a gothic cathedral with bootleggers and a cult as previous owners and you might have an idea of what MeatLiquor looks like on the inside. It is the most thrillingly decorated of the three restaurants in London and the best if you're there more for the booze than the burgers, with MeatMarket going for a more straight forward fast food vibe, and MeatMission housing stained-glass windows, photo booths and a circular bar with alcoholic slushie machines. 5. Dip & Flip Burger Aah, Dip & Flip! If you’ve never tried a burger and considered just how much better it would be with the addition of gravy, wait until you try one here. The burger to get is the eponymous Dip & Flip - a cheeseburger topped with roast beef and an abundance of gravy. Also not to be overlooked is the patty melt, but whichever way you go, a pot of gravy comes on the side. Make sure you dip. Joint Fun and functional, rather than cosy, you'll probably be in and out (no pun intended) of here within the hour. There's a mix of high and low tables, the former usually occupied by people fuelling up before heading out and the latter usually occupied by families with pushchairs. The music is good and staff are extremely personable. 4. Honest Burgers Burger When Honest Burgers launched a few years ago, they were bizarrely criticised for being a bit too, well, clean. The trend for ‘dirty’ food - particularly burgers - is quite transparent (although possibly on the wane) and Honest seemed to go against that. Their burgers are as straightforward as the name suggests. The beef is 100% ground chuck from The Ginger Pig, liberally seasoned with salt and pepper, as it should be, while the toppings and buns celebrate British produce, with mature Cheddar, Red Leicester and Stilton all available. Honest have since evolved the menu to include rotating specials and the peerless Tribute - their take on a classic American burger, with bacon, American cheese, burger sauce and pickles. It’s a showstopper. Joint Wilfully avoiding the Americana-theme of so many burger restaurants, Honest feels distinctly British. Its restaurants are simple but elegant, putting the emphasis on the burgers. 3. Flat Iron Burger If you’ve never read Hamburger America, George Motz’s indispensable ode to America’s favourite fast food, or seen the complementary documentary, then the name Dyer’s Burgers possibly won’t mean much to you. As Motz explains, Dyer’s is a Memphis institution that’s been around for over 100 years. Their USP? They deep fry their hamburgers. It may sound revolting and it’s definitely not great for you, but you probably won't care after you try a Flat Iron burger, available as a regularly occurring special. It goes without saying that the meat is great quality at this steak restaurant, but the frying gives it an incredible texture; it’s slightly crispy on the outside while also being tender and maintaining a loose structure. The bun is supplied by St John and does a wonderful job of holding everything together - including the outstanding bearnaise sauce and chopped shallots. Follow them on Twitter and go whenever it’s available next. Joint With its white-washed and exposed brick walls and circular metal lamps you feel a little like you're in an abattoir in Flat Iron, which is appropriate given they serve their steaks up on a slab with a mini meat cleaver. Downstairs is all dim candelabras and dark wood and worth heading down to if you can get a seat. 2. Patty & BunPatty & Bun is among the restaurants taking part Burger You know when you see a burger in a TV advert and think, ‘Hey, I’ve never had a burger that looks that good’? Well, Patty & Bun is serving up cheeseburgers that could have been produced in a studio. Or a burger laboratory. Every single aspect has been considered, tweaked and is produced to deliver an outstanding eating experience, every time. The bun, beef and toppings are all superlative - it’s the Real Madrid Galacticos of the hamburger world, in a little package. It could be said that the best (and worst) thing here is the intensity of eating a P&B burger. Whether it’s the Ari Gold, Smokey Robinson or Lambshank Redemption, you’re almost forced to drop your head and not come up for air until you’ve finished eating. You’ll stumble outside and wonder what just hit you. Joint Patty & Bun has a very DIY, pop-up feel inside, with the walls covered with chipboard and the art being scrawled on flattened cardboard boxes. It makes for a laid back atmosphere and the music is always great, avoiding AC/DC cliches and instead going down the Ginuwine, Erykah Badu, Ashanti route. 1. Tommi’s Burger Although it looks like a cartoon hamburger, possibly from a tray carried by J. Wellington Wimpy, Tommi’s is currently producing the best patties in London. The beef is supplied by the exceptional H G Walter, the bun is shiny and soft and the toppings are up to you. Although you can upgrade to slightly more lavish cuts of meat in the form of the steak burger, it’s the regular cheeseburger that gets the nod from us. In some ways it’s like something your dad would produce at a barbecue, if he spent endless summers out there in the rain honing it to perfection. Why is it above Patty & Bun? Essentially it’s the simplicity. Tommi’s is, in some ways, the antithesis of P&B and the former just edges it for us for London’s best burger. Joint Succeeds where many others in London fail by not trying too hard. It’s a burger, not a fillet steak and Tommi’s knows this, taping a few Sopranos posters to the walls, stringing up a couple of sets of fairy lights, writing the specials on some cardboard and calling it a day. There’s something very casual and humble about the restaurant, queues rarely reach the street and there isn’t a hashtag in sight. The most authentically American burger joint you’ll find in London (even if it is run by Icelanders). Honourable mentions The burgers which didn't quite make the grade or are too transient to be included. Bleecker St Burger and Burger Bear, for example, would have been in our top ten if they had more permanent locations. Bleecker St Burger Mother Flipper Lucky Chip Tongue 'N Cheek Burger Bear View Best burgers in London in a larger map Read More Best burgers in London: Where to eat top patties in the city The best outdoor restaurants, terraces and rooftop bars in London to book now Is bottomless prosecco going to be killed off by climate change? National Burger Day: your beefy questions answered Get 20% off basically all good London burgers Fancy a McLobster, McCurry or McBeer? Here's the burger porn you've been looking for

It was a disconcerting sight: Sean Strickland, with his hands low and a sheepish look across his face, shuffling towards one of the most devastating punchers in the UFC. There is no ‘but’ to follow; Alex Pereira swatted the American down to a knee with a signature left hook, Strickland’s arms flailing helplessly before he stood up into a right cross, which sent him cascading dangerously to the canvas. The manner of this demise at the heavy hands of the Brazilian brought to mind a mythical image: that of a lemming wandering mindlessly off a cliff. Yet Strickland’s approach until that point had actually been understandable – not as understandable as grappling with Pereira, as most expected him to, but sensible in a certain sense. The southpaw was pressing forward relentlessly with constant output, fighting behind a jolting jab, trying to prevent Pereira from setting his feet to muster power. Pereira, however, exploited Strickland’s reflexes. With kicks and jabs to the body, Pereira gradually lured Strickland’s habitual parries away from his head. Then, with one subtle, feinted crouch, Pereira created space to curve a left hook onto the chin of the American. With that, Strickland was undone – as was his six-fight win streak, which had stretched from 2022 back to 2018. In his next fight, the 32-year-old was again beaten, losing a split decision to Jared Cannonier. Just a few weeks prior, Pereira had stopped champion Israel Adesanya against the fence, moving to 3-0 overall against his old kickboxing rival, despite the latter’s vast experiential advantage in MMA. Adesanya would bounce back five months later, regaining the middleweight title at the first attempt with his own knockout of Pereira, who would make a quick turnaround with a successful debut at light-heavyweight in July. All the while, Strickland followed the examples set by Adesanya and Pereira, bouncing back with a victory; two, in fact. First, the controversial, outspoken American would outpoint Nassourdine Imavov in January, stepping in as a late-notice replacement. Then, in July, Strickland proved wrong many fans by stopping Abus Magomedov in the second round, before making an impassioned callout of Adesanya – whom he has mocked regularly in recent years, from a distance and from mere metres away. Still, the UFC seemed set to overlook Strickland, who once expressed his desire to ‘kill’ an opponent someday (not that they would have overlooked him because of that or any kind of controversial comment, based on past cases). “If I killed somebody in the ring, it’d f***ing make me very happy,” he said in 2021, demonstrating that he is better at employing his fists – and he is often criticised for that ability, even – than using any filter. “Like, if Uriah [Hall] hits me and maybe I have a brain aneurysm and die, you’ll hear me saying: ‘I’m okay, that’s a good death.’ We’re all going to die sometime. You know, might as well end in a good way. We’re all going to the same place, man. It’s either gonna be then or now. Just enjoy it.” Meanwhile, his teasing of Adesanya, who is as flamboyant outside the ring as he is in it, has relied heavily on outdated jibes with an uncomfortable undertone. In response to one recurring slight, Adesanya has vowed to knock out Strickland with fists adorned with painted nails. And the Nigerian-New Zealander, 34, will get the chance to do that on Saturday, when he defends his middleweight title in the main event of UFC 293 in Sydney. For Strickland’s campaign to fight Adesanya eventually paid off, specifically when Dricus Du Plessis – towards whom the champion holds a grave grudge – was taken out of the title picture due to injury. Adesanya vs Du Plessis may yet come to pass, and if it does, Adesanya will likely have more harsh words for the South African, at whom he has already lashed out viciously. It is worth noting at this point that Adesanya himself has gotten away with distasteful comments before, and that many fans believe he has misconstrued certain points made by Du Plessis. In any case, first up for him is Strickland. Adesanya has been the betting favourite in all but one of his UFC bouts, even his rematch with Pereira, and that is no different against Strickland. The “Last Stylebender” is expected to dissect and damage his challenger at will. While Adesanya possesses less power than Pereira, he is an even more dynamic striker than the Brazilian, and he can employ the kind of counter-strikes that Strickland risks walking straight into – if the latter’s approach against Pereira is anything to go by. Adesanya’s fans are excited by that prospect. Many of Strickland’s fans have been more enthused by the verbal warfare than the impending physical warfare. Some have forgiven Strickland for certain comments due to his recollections of a concerning, upsetting relationship with his late father. Adesanya, who lives for nights and atmospheres like Saturday’s in Sydney, will not allow himself to forgive Strickland for a single word. The champion has always harnessed anything and everything to hype himself up for a title showdown. The build to UFC 293 has already threatened to turn ugly. Adesanya, famed for his beautifully destructive performances, will hope to turn things ugly for Strickland when the cage door closes. Read More Adesanya vs Strickland live stream: How to watch UFC 293 online and on TV this weekend Jared Cannonier revealed as back-up fighter for Adesanya vs Strickland at UFC 293 Conor McGregor finally receives black belt in jiu-jitsu Back-up fighter revealed for Adesanya vs Strickland at UFC 293 Mark Zuckerberg trains with UFC champions on speedboat UFC 293 card in full as Adesanya defends title against Strickland this weekend

This seemed so far away in the beginning

When you get a burger craving, there is little else that can satisfy it. If you’re someone who simply cannot make do with a sub-par patty, then you’re in good company and luckily for you, we’ve rounded up the best burgers to feast upon in London. While we do tend to get these burger cravings more than we’d like to admit, we’ve actually selflessly gone out to test the best that this city has to offer – whether that’s at the OG spots we all know and live or to help you try something completely new. From beef and chicken options to plant-based patties, there’s something for everyone. For example, indulge in a dirty burger from Five Guys, an OG classic from Bleecker or be of the opinion that sometimes the humble patty alone just isn’t enough – enter a 1kg tomahawk (yes, you read correctly). Whatever you’re feeling, this list should have you covered. Burgers and Beats A newcomer to the scene, Burgers and Beats has only been around since 2021. However, in that short space of time it’s fast cemented itself as one of London’s best burger offerings. You may have seen that iconic tomahawk burger making the rounds on Instagram – and we can confirm it’s not just a novelty. Every bit of it (complete with a fried egg, pico de gallo salsa, chimichurri and more) is absolutely delicious. However, the standard menu is also worth considering with the smashed double cheese and “east meets west” (with sweet chilli syrup and chimichurri mayo) being two of our all-time favourites in London. Also, do leave some room for the chicken tenders and loaded fries as they’re both excellent and worth stretching your stomach a little more for. burgersandbeats.co.uk Burger and Beyond Ah, we remember Burger and Beyond back in the days of the Camden Market stall… then its residency at the Camden Assembly. Well, it’s quite a different kettle of fish now, with four permanent sites up and running. Dining at the OG bricks and mortar spot in London’s Shoreditch, one bite of the “bougie” burger takes us straight back to those early days, but also proves just how far this place has come. Other standouts include the mushroom raclette burger (demonstrating that burgers most definitely do not have to be beef) and the vegan “chicken” entry with Korean sauce and gochujang mayo. We did love the krispie chicken, too, though we wished the miso butter was more prominent. If you’re not a burger fan (weird), we’d also recommend the trio of tacos, or the stellar dirty tots and bone marrow gravy fries. burgerandbeyond.co.uk Bleecker Potentially London’s favourite burger joint, Bleecker is undeniably committed to its cause, with founder Zan Kaufman trying to recreate the moment of euphoria she experienced upon trying “the best burger she had ever eaten” in New York on this side of the pond. From a burger truck to its first kiosk in Spitalfields Market, then bricks and mortar restaurants, it’s been years but this burger joint is still going strong. Again, keeping things simple, the most adventurous it gets is adding blue cheese or Neil Rankin’s symplicity burger to the menu. Burgers can be at their best this way and at Bleecker, the double cheeseburger is more than enough to satisfy any craving. bleecker.co.uk Punk Chef You can find professional chef and TV presenter Scott Garthwaite’s food truck in East London’s Spitalfields Market, which not only serves mouthwatering burgers but also employs three members of staff from the deaf community. We got our hands (and mouths) on Punk Chef’s classic number “The Legend”, which is essentially a chicken parm burger (though plant-based escalopes are also available) with homemade bechamel sauce, melted cheese, gherkins and a special burger sauce. A standout among London’s already top burger offering. punkchef.co.uk Blacklock Known for its chops and iconic Sunday roast, we’d also heard great things about the Blacklock burger. If you’re dining there but don’t fancy chops or steak, the burger offers so much more. Potentially more enjoyable, in our opinion, the double cheeseburger is packed full of onions that have been caramelised in “a healthy glug of vermouth”. Beautifully rich – but not overly so – and also a decent size. We have to say that while the rising trend of “the bigger, the better” may suit some, it might be overreaching for the humble burger. Bravo, Blacklock – we’ll be back for this one. theblacklock.com Black Bear Another London burger staple and one whose market stall days we still remember, Black Bear proves it’s an oldie but a goldie. You can’t come here and not get the Black Bear with cheese, smoked bacon and onion jam. However, the brisket burger, with 12-hour braised meat, and the miso bacon burger, with miso honey butter mayo, are very good choices, too. Share two and take one home for later? Also indulge in the cheeseburger spring roll, one of the restaurant’s signature snacks. blackbearburger.com Shake Shack Yes, we know everyone is well aquainted with the New York burger chain, but Shake Shack has come a long way since its days of being a hot dog stand in Madison Square. Originally the class “roadside” burger, what we really love about Shake Shack is the size. Like we said earlier, bigger doesn’t necessarily mean better and whether you go for a single or double patty here, Shake Shack burgers tend to hit the spot every time. While our frontrunner remains the Shackmeister (with those perfectly crispy ale-marinated shallots), the vegan crispy shallot burger is another one of our favourites. shakeshack.co.uk Coqfighter We’ve been pretty focused on beef burgers up until now – although still acknowledging the delicious vegan versions those burger brands have to offer – but here’s a spot that knows its stuff when it comes to fried chicken. It seemed only fitting that we tried the variety of sides on the menu, with the laksa butter wings and classic buffalo options taking centre stage. Don’t worry – we left room for the burgers, and thoroughly enjoyed devouring the iconic green chilli cheeseburger, featuring chipotle mayo and pickled green chilli. The honey ginger buffalo (what better string of words or ingredients is there?) is also a strong choice – but beware, it’s a messy one. coqfighter.com The Beaumont Stepping away from the classic burger joints, there are many standard restaurants in London that serve up burgers to rival those whose sole purpose is to cook them. The Beaumont is one of these spots, with Gatsby’s Room, situated in the centre of the hotel, offering the perfect escape from the buzz of central London. The Beaumont cheeseburger features a juicy patty on top of caramelised onions and is slathered with a rich and moreish secret sauce – proving that a good old fashioned favourite can still leave a lasting impression. Served with thick cut chips, it’s ideal for anyone who fancies a more decadent setting when devouring such a meal. thebeaumont.com Five Guys Another American food chain to make a long-lasting impression on the UK burger community, Five Guys is exactly where our brain goes when we think of the ultimate dirty burger. Things are kept simple, with a hamburger, cheeseburger, bacon burger and bacon cheeseburger on that side of the menu (the chain also includes hot dogs and various sandwiches, too) and if you ever have that intense craving, this may be the place to satisfy it. While a tricky one for anyone with a nut allergy (the chips are fried in peanut oil), the burgers come with two patties as standard and can be washed down with one of the many milkshake flavours on offer. If you want to cement yourself as a firm fan, Five Guys has also released its own line of merchandise so you can fully embrace the burger brand. fiveguys.co.uk So we’ve covered food and now what about wine? Meet the sommeliers who are breaking the industry’s stuffy stereotype Read More The best outdoor restaurants, terraces and rooftop bars in London to book now The best outdoor restaurants, terraces and rooftop bars in London to book now Is bottomless prosecco going to be killed off by climate change? Thrifty and fruit coconut, raspberry and chocolate muffins

By Xie Yu and Davide Barbuscia HONG KONG/NEW YORK Creditors of Country Garden Holdings are doubtful the Chinese

UK-based scientists and institutions will have access to the £85bn fund from today.

A passenger who was onboard the now-infamous diarrhoea Delta flight has detailed the “horrible” experience everyone endured. The Delta flight went viral after details emerged confirming the plane U-turned after a passenger onboard “had diarrhoea all the way through” the plane. The incident occurred on 2 September on a journey between Atlanta and Barcelona, which turned back around an hour into the journey. Audio recording from the flight deck heard the pilot of Flight DL194, explain: “This is a biohazard issue. We’ve had a passenger who’s had diarrhoea all the way through the aeroplane, so they want us to come back to Atlanta.” A passenger whose partner was onboard has spoken up about the experience, writing on X/Twitter: “My partner was on that flight! It was pretty bad. It was dribbled down the aisle, smelled horrible. “The vanilla-scented disinfectant used on it only made it smell like vanilla s**t. After the plane landed, it was thoroughly cleaned. They didn’t leave until around 2.30am.” They continued: “The flight was met by emergency vehicles and EMTs carried the sick passenger off the plane. My partner said the plane was cleaner when they got back on at 2am than it was the first time they got on. No smell either.” Another passenger who was onboard explained that it was right for everyone to make the decision to turn back. On X/Twitter, they said: “Both my wife and I were on the flight. It was a mess. The pilots made the right decision to turn around. The ground crew ripped out the carpet and put new in. Considering the circumstances, the ground crew did a great job, along [with] the attendants and the pilots.” Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

Hong Kong’s largest developer Sun Hung Kai Properties Ltd. reported a 17% drop in full-year profit as the

There are fears that the deadly disease is spreading to new communities in the country -- and just at a time when the development of the world's first mosquito vaccine is raising hopes malaria could one day be eradicated.