Ayar Labs Adds $25 Million in Expansion of Its $130 Million Series C
SANTA CLARA, Calif.--(BUSINESS WIRE)--May 24, 2023--
1970-01-01 08:00
Xperi Takes Its Independent Media Platform from the Living Room to the Car
SAN JOSE, Calif.--(BUSINESS WIRE)--May 24, 2023--
1970-01-01 08:00
New Data Reveal Role of SARS-Cov-2 Spike Protein in Covid-19 Associated Coagulopathy
MILAN & SAN MATEO, Calif.--(BUSINESS WIRE)--May 24, 2023--
1970-01-01 08:00
Saint-Gobain Installs Smart Water Submetering System and Upgrades Equipment at Its Jackson, Michigan Siding Facility, Saving More Than 9 Million Gallons of Water Per Year
JACKSON, Mich.--(BUSINESS WIRE)--May 24, 2023--
1970-01-01 08:00
XY Retail Unveils Groundbreaking Distributed OMS - XY DOM: The Ultimate Solution for Order Management and Fulfillment
NEW YORK--(BUSINESS WIRE)--May 24, 2023--
1970-01-01 08:00
Arsenal predicted lineup vs Wolves - Premier League
The predicted lineup Arsenal could use to face Wolves in the Premier League on Sunday afternoon.
1970-01-01 08:00
South Africa Set for Big Rate Hike as Policy Missteps Hit Rand
South Africa is poised to lift interest rates for a 10th straight meeting to alleviate pressure on the
1970-01-01 08:00
No ice cream maker? No problem. Try this no-churn recipe
I don’t own an ice-cream maker, as I have no space in my kitchen to store one,” admits Maunika Gowardhan, author of Tandoori Home Cooking. “It’s probably the reason why I have always aimed to come up with a no-churn ice-cream recipe that really works. This cheat’s ice cream is made with double cream and condensed milk flavoured by green cardamom, rose water, dried rose petals and pistachios. Easy to mix, freeze and serve, and delicious to eat.” No-churn rose and cardamom ice cream Serves: 4 Ingredients: 8 green cardamom pods (seeds only) 280ml double cream 2 tbsp rose water 1 x 400g can condensed milk 1 tbsp dried rose petals 20g pistachios, roughly chopped Method: 1. Grind the green cardamom seeds in a pestle and mortar to a fine powder. 2. In a bowl, whisk the cream with the rose water and cardamom powder until soft peaks form. Next, lightly fold the condensed milk, dried rose petals and most of the crushed pistachios into the whipped cream. 3. Transfer the ice-cream mixture into a freezerproof, airtight container. Scatter the remaining pistachios over the top of the ice cream and place in the freezer for six to eight hours, or preferably overnight. 4. When ready to serve, let the ice cream stand at room temperature for five to 10 minutes to soften slightly, then scoop into individual bowls. Recipe from ‘Tandoori Home Cooking’ by Maunika Gowardhan (Hardie Grant, £25).
1970-01-01 08:00
Accenture Federal Services Wins Position on IRS Blanket Purchase Agreement with $2.6B Ceiling Value
ARLINGTON, Va.--(BUSINESS WIRE)--May 24, 2023--
1970-01-01 08:00
Germany cracks down on climate activists after Scholz calls protest group 'nutty'
German police raided 15 properties linked to the Last Generation climate activist group Wednesday, seizing assets as part of an investigation into its finances
1970-01-01 08:00
Alibaba unit ordered to pay NetEase $7.2 million over game copyright
By Josh Ye HONG KONG (Reuters) -A Chinese court has ordered an Alibaba Group unit that developed the hit mobile
1970-01-01 08:00
Halle Bailey's TikTok video with X-rated song gets hilarious online reactions with 'Little Mermaid' jokes
'Ariel left the sea and don't know how to act!' one comment read
1970-01-01 08:00