List of All Articles with Tag 'son'

Move over, Reaganomics. President Joe Biden is attempting to usher in the era of "Bidenomics"

West Ham are negotiating the structure of Arsenal's £105m offer for Declan Rice, which would represent a new British record transfer fee. Manchester City are expected to bid again for the 24-year-old.

'Secret Invasion' Episode 2 ends with an unexpected cliffhanger!

Provides an overview of Sierra Leone, including key dates and facts about this west African state.

xQc found the video of Miniminter officially announcing the invitation to the Sidemen Charity Match

President Vladimir Putin sought to cast the Wagner leader who rose against him as corrupt, even as he

Kathy Hilton reached out to her sister to apologize after Kyle Richards created a scripted show of their mother without her consent

China and New Zealand on Wednesday signed a string of agreements designed to boost trade between the two countries, as their leaders...

Norway has approved 19 oil and gas projects on the Norwegian continental shelf, saying the total investments are worth over $19 billion

Tottenham are close to the signing of James Maddison with the Leicester midfielder set to undergo a medical on Wednesday. Spurs entered advanced talks with recently-relegated Leicester earlier this week and have now struck a deal for the England international, the PA news agency understands. Maddison will move to Tottenham in a transfer worth £40m plus add-ons, having already agreed personal terms. The signing of Maddison will represent a major coup for Spurs, who have been long-term admirers of the 26-year-old. Ex-Tottenham boss David Pleat recommended Maddison to chairman Daniel Levy when the playmaker was still a teenager at Coventry, but no move was able to materialise and he instead joined Norwich. Spurs’ interest and desire to eventually sign Maddison never waivered with his time at Leicester only serving to prove he was one of the most creative players in England. During five largely successful years with the Foxes, who won the 2021 FA Cup, Maddison made 203 appearances, scored 55 goals and produced 41 assists. While Maddison was unable to prevent Leicester suffering a shock relegation to the Sky Bet Championship last season, he was still able to hit double figures in terms of goals. Leicester’s battle for survival saw them turn down advances for Maddison in the January transfer window but they have now agreed for him to depart. Newcastle had registered an interest in bringing the midfielder to St James’ Park but decided to pursue a move for AC Milan’s Sandro Tonali, which left the door open for Tottenham to swoop in for their key target. Maddison’s creativity and versatility will boost a Spurs squad that has lacked a player in his mould since Christian Eriksen left in 2020. Once his medical is completed, Maddison will become new Tottenham boss Ange Postecoglou’s third signing following Dejan Kulusevski’s permanent transfer and Tuesday’s arrival of Empoli goalkeeper Guglielmo Vicario. Read More Arsenal submit British-record bid for Declan Rice Football rumours: Man City ‘to submit improved offer’ for Declan Rice after Arsenal bid Harry Kane must take Bayern Munich transfer chance – and so should Spurs Tottenham complete signing of Empoli goalkeeper Guglielmo Vicario Kane must take Bayern transfer chance - and so should Spurs Osimhen and five Man United transfer alternatives to signing Kane

Wednesday's roundup of transfer rumours includes news of Liverpool rivalling Real Madrid for Kylian Mbappe, Bayern Munich's bid for Harry Kane, Man Utd rescinding a contract offer to David de Gea and more.

Michelin-starred chef David Chang has poured cold water on the idea that grilling burgers on a barbecue is the optimum way to cook them. The founder of Momofuku Ko, which has two Michelin stars, said that barbecuing patties only serves to turn them into “carbonised crap”, but people keep cooking them like this because of the socialising that is associated with cooking outdoors. On his podcast The Dave Chang Show, the controversial chef suggested that using a griddle to cook burgers is a superior method. Chang, 45, said: “Grills suck for burgers. We have assumed as a culture that in summer, we eat a burger and it’s grilled. “I actually think the grill is a horrible thing for the burger… I think this viewpoint could get me in trouble,” he admitted, but pressed on with his argument against the grill. “The success rate of the griddle is better than the grill, and also there’s no clean up, you have nothing to worry about.” The Korean-American restaurateur continued: “A juicy burger is going to turn into a guaranteed grease fire [on a barbecue], why use it? This whole idea of imparting flavour from the grill, the only flavour that’s being imparted is the carbonised crap that’s on it. “You would need to cook a burger over charcoal for 12 hours to get that smoky flavour. “A backyard burger is an experience that you try to convince yourself is better than it actually is,” he claimed. “It’s the nostalgia, it’s the smells, it’s your friends. But if you actually take it out of the context, it’s not that good.” Chang went on to allege that the close relationship between burgers and grills “is a marketing lie”. “How many places where you think have a good burger, cook it on a grill?” he challenged. However, he did have some praise for barbecued foods. Chang said that grilling corn was “clearly the only champion” and he “can’t think of anything else” that makes corn taste quite as good. Chang has previously shared his opinions on burgers that landed him in trouble. In 2015, he provoked the ire of Australians when he wrote in his blog Lucky Peach: “You know who f***s up burgers more than anyone else in the world. Australians. Australia has no idea what a burger is. “They put a fried egg on their burger. They put canned beetroot on it, like a wedge of it. I am not joking you. This is how they eat their burger.” He also laid waste to the use of wagyu – beef that comes from cattle that is bred in Japan and is highly prized for its marbled fat content – in burgers. In his “burger manifesto”, Chang wrote that it was “the dumbest burger in the world” to use wagyu. “It’s like 70 per cent fat content – it’s disgusting. Would you eat a ground bacon burger? That’s what you’re doing with a wagyu burger,” he said. “Or the idiots that have ‘kobe beef wagyu sliders with a trio of ketchup’ on their menu – that drives me insane.” The chef is also known for speaking candidly about his toxic behaviour while working in kitchens in the past. In his 2020 memoir Eat a Peach, Chang wrote: “When I’m angry, I seethe with such intensity that it can’t simply be emotional. It’s like I’m an animal registering danger.” Hannah Selinger, an award-nominated journalist, wrote in her essay for Eater that “in all my years of restaurant work, I had never seen anything like the roiling, red-faced, screaming, pulsing, wrath-filled man that was David Chang”. She worked as corporate beverage manager at the Momofuku restaurant group in 2008. Chang responded to Selinger’s essay and said that while he didn’t recall specific incidents mentioned by her, “they are entirely consistent with my behaviour at the time, which I did not begin to correct until several years later”. He added that “the bottom line is that I’m sorry”. Apart from his podcast, Chang also hosted Netflix’s travel and food series Ugly Delicious from 2018 to 2020. The show aired two series and featured celebrity guests including Jimmy Kimmel and Nick Kroll. Read More Walk this way... but not like that: How men’s walks became sexualised Jonnie Irwin makes rare red carpet appearance as he says ‘every day is a gift’ Influencers face backlash for promoting Shein factory during PR trip in China Budget Bites: Three light recipes that sing of summer Danny Dyer explains why he has a Toby Carvery Platinum Gold Card Three quick and easy plant-based fakeaways to create at home