List of All Articles with Tag 'style'

Florence Pugh stepped in to save Emily Blunt from a possible wardrobe malfunction at the Oppenheimer photocall in London. The Oppenheimer cast was posing for photos in Trafalgar Square on Wednesday 12 July when Pugh came to Blunt’s rescue after her jacket appeared to come loose. The Devil Wears Prada star attended the photocall while sporting a gold, metallic suit with black buttons. As for the Don’t Worry Darling actor, Pugh arrived at the Oppenheimer photocall in a blue Moschino shirt dress with a deep, plunging neckline. According to the DailyMail, the Mary Poppins star’s gold jacket popped open in front of cameras, prompting Pugh to rush over and cover her pal’s suit. In photos from the red carpet, the pair could be seen giggling about the near-wardrobe malfunction as Pugh helped hold Blunt’s jacket closed. Meanwhile, fans praised Pugh for lending Blunt a helping hand and gushed over the pair’s friendship. “Florence Pugh is a real one for protecting Emily Blunt from a wardrobe malfunction,” one person tweeted. “They’re sooo cute together,” another said, while someone else wrote: “Literally my worlds colliding” In Oppenheimer, which hits theatres on 21 July, Emily Blunt stars as Kitty Oppenheimer, the wife of physicist J Robert Oppenheimer – played by Cillian Murphy in the Christopher Nolan film. The Irish actor, 47, leads the highly-anticipated biographical drama as “the father of the atomic bomb,” whose World War II invention changed the nature of war forever. Florence Pugh, 27, portrays physician Jean Tatlock, who was known for her romantic relationship with Oppenheimer. However, fans recently came to Murphy and Pugh’s defense when people began “griping about the age gap” between the co-stars. As critics condemned the 20-year age gap between the two actors, many people pointed out that “Tatlock was 22 years old when she started dating Oppenheimer and 29 when she died”. “The on-screen age gap discourse is very valid but this isn’t the film for it because Oppenheimer & Tatlock had a 10-year age gap,” another agreed. “So Cillian & Florence Pugh are perfect casting.” As for Blunt, the 40-year-old actor recently revealed that she will be taking a break from acting to spend more time with her two daughters, who she shares with husband John Krasinski. Blunt opened up about her decision to take a brief hiatus on a recent episode of iHeart’s Table for Two with Bruce Bozzi podcast. “This year, I’m not working. I worked quite a bit last year and my oldest baby is nine, so we’re in the last year of single digits,” the British actor explained. “And I just feel [like] there are cornerstones to their day that are so important when they’re little.” “It’s: ‘Will you wake me up? Will you take me to school? Will you pick me up? Will you put me to bed?’” she continued. “And I just need to be there for all of them for a good stretch. And I just felt that in my bones.” In addition to Murphy, Blunt, and Pugh, Oppenheimer also features a star-studded cast of Matt Damon, Robert Downey Jr, Rami Malek, Gary Oldman, Kenneth Branagh, Matthew Modine, and Casey Affleck. Read More Emily Blunt opens up about decision to take year-long acting hiatus: ‘I just felt that in my bones’ ‘No need to infantalise her’: Fans defend Florence Pugh and Cillian Murphy’s age gap in Oppenheimer Oppenheimer hailed as ‘spectacular’ in rapturous first reviews following Paris premiere Florence Pugh makes return to Paris Fashion Week in sheer dress following uproar Fans can’t get enough of Barbie’s already sold-out collaboration with Crocs Fan breaks down the outfits worn by Jeremy Allen White in The Bear

Burger King has confounded fast-food fans after unveiling its newest menu item, a burger-less cheeseburger that consists of a bun and 20 slices of American cheese. Earlier this week, Burger King Thailand shared a first look at the cheeseburger, which the fast-food chain has named the “real cheeseburger,” on social media. “Not for fun, this is for real!” a 9 July post on the official Burger King Thailand Facebook reads. The post also included a photo of the cheeseburger, which is piled high with melted cheese slices and nothing else. According to Burger King Thailand, the limited-edition menu item launched on Sunday and is available for a reduced price of 109 Thai baht ($3.14), compared to the usual price of 380 baht ($10.95) for a cheeseburger. In the comments of the Facebook post, the fast-food chain also informed customers that they can “order more cheese” to add to the burger for just 20 Thai baht if they are “not satisfied”. On social media, the cheese-focused burger has sparked both confusion and disgust among viewers, with many questioning why the fast-food chain would release the menu item. “I am, quite literally, gagging,” one person tweeted, while another said: “My stomach hurt just looking at this picture.” According to someone else, the cheeseburger is the “most degenerate food item [they’ve] ever seen”. “Taking Thailand off my bucket list,” another person joked in response to the latest Burger King menu item. As for why the burger exists in the first place, food blogger Richard Barrow, who tried the new cheeseburger himself, according to his Twitter, claimed the “trend” in Thailand is to “put cheese on literally everything”. “A trend in Thailand is to put cheese on literally everything. Now Burger King has joined in with the real cheeseburger. Though I think they forgot the meat,” Barrow tweeted alongside pictures of his own order of the cheese-packed burger. In the post, Barrow then revealed that he “struggled eating even half” of the burger, despite loving cheese. “I love cheese but I struggled eating even half of this ‘burger’. Maybe I should grill the other half? What do you think?” he wrote. Although the cheese on the cheeseburger appears to be melted slightly in Burger King Thailand’s advertisement for the menu item, Barrow’s photos show 20 slices of non-melted cheese stacked neatly inside a sesame bun. As for whether the cheeseburger comes with anything apart from cheese, such as condiments, Barrow confirmed in response to one curious viewer that it’s “just cheese”. While the majority of reactions to the Burger King cheeseburger were negative, there were some who admitted they were intrigued by the fast food item. “I NEED,” one person tweeted, while another said: “I would 100 per cent eat this.” In a statement to The Independent, a spokesperson for Burger King confirmed the cheeseburger, which will only be available until 13 July, “will not be featured in any Burger King location outside of Thailand”. Read More McDonald’s unveils major change to its most iconic burger What diet drinks don’t have aspartame in them? McDonald’s increases price of five menu items Burger King launches ‘real cheeseburger’ stuffed with 20 slices of cheese Google Doodle celebrates pani puri, the much-loved Indian street snack Nigella says extravagant dinner parties are a thing of the past. I wish she was wrong

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Prue Leith has said that the state “sometimes” needs to step in to deal with child obesity, after a report claimed that every UK government in the last 30 years has feared being labelled a “nanny state”. The Great British Bake Off judge said politicians must make a “really massive effort” to address issues that contribute to obesity and give people practical lessons and skills. Speaking at a hearing of The Times Health Commission, she said: “Sometimes the state has to be a nanny. We don’t mind the fact that the nanny state insists we go to school to learn maths. “So the nanny state who has to pay enormous sums of money to rectify the problem of obesity has every right to want the nation to learn to like good food and to learn about nutrition.” The Times Health Commission is a year-long inquiry set up to consider the future of health and social care in England. Leith continued at the hearing: “The long and short of getting people to eat healthy food is that if they don’t like it, they won’t do it. Even if they do it for a week they won’t do it for longer. So the only way to tackle it, I think is to get them to like it.” The South African chef cited cooking lessons as an effective way of helping people to learn how to eat healthier. “I think government after government have played around with this at the edges, there has been a little bit of enthusiasm and then it’s dropped again. It just has to be a really massive effort,” she added. Leith also believed there not “any point in lecturing everybody” about nutrition and said: “The poorest person in the country knows that vegetables are better for them than chocolate bars. But the knowledge isn’t enough. “So people who just say, ‘education, education’, yes, education is important. But the main thing is physical. Getting to like it,” she said. Leith’s comments come after the Institute for Government (IfG) published a report in April that claimed “fear of ‘nanny statism’” has resulted in politicians being “afraid of interfering in people’s choices, especially their diets”. Dr Dolly Theis, an expert in obesity policy at the University of Cambridge, told the Guardian: “Some governments have done much more than others. But the IfG is right that a general desire to avoid accusations of nanny statism, a lack of understanding about the issue, and a lack of political prioritisation have all contributed to this chronic policy failure.” This week, the government said in a new report that the link between the “higher consumption of ultra-processed foods and adverse health outcomes are concerning”, but did not recommend that a new labelling system be put in place to inform consumers of the risks. The report stopped short in spite of MPs suggesting in parliament that health warnings should be considered on packaging for “highly addictive” ultra-processed foods. In a previous statement, the Department for Health and Social Care said: “We are taking firm action to help people live healthier lives, including introducing restrictions on where unhealthy food is placed in supermarkets, calorie labelling on menus, and we work closely with industry to make it easier for people to make healthy food choices. “Trials of new obesity treatments and technologies are being backed by £20m of government funding, and we will introduce restrictions banning adverts on TV for foods and drinks high in fat, salt or sugar before 9pm, as well as paid-for adverts online.” Read More Nigella says extravagant dinner parties are a thing of the past – I wish she was wrong From Queen Camilla to Mary Berry: Who is in the Royal Box on the 10th day of Wimbledon? What are pani puri? The much-loved Indian street snack known by different names across the country Jennette McCurdy says her mother would ‘measure her thighs’ when she was 11 Children say ‘I’m bored’ 7 times a week – 7 ways to prevent it What are weight loss injections and what’s the controversy?

Taiwanese pop superstar Jay Chou’s mother is about to become very rich from her son’s image. On Thursday,

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