List of All Articles with Tag 't'

Sega Corp. dismissed speculation it may be the target of acquirers including Microsoft Corp., as the studio behind

The snake and armadillo-filled scrublands of Northeastern Brazil’s Serra da Babilonia, or Hills of Babylon, are as stunning

The ultimate comfort food, but also light; this recipe manages to be creamy and filling without you having to take a nap afterwards, which can be the case with heavier meat dishes,” says Trine Hahnemann, author of Simply Scandinavian. “It can be made with any fish, or also with the same weight of vegetables instead. This kind of pie will always do it for me when I’m in need of energy and comfort.” Fish pie Serves: 6 Ingredients: 800g large potatoes, chopped into big chunks 100g salted butter, plus 3 tbsp, plus more for the dish 500g firm white fish fillet, chopped into small pieces 300g raw prawns, sustainably caught 10 white asparagus spears 10 green asparagus spears 2 shallots, finely chopped 200g shelled fresh peas 5 dill sprigs, chopped Sea salt flakes and freshly ground black pepper Leaves from 2-3 sprigs of flat-leaf parsley, chopped, to serve (optional) Method: 1. Boil the potatoes in water until tender. 2. Butter a large ovenproof dish generously, then add the chopped fish and prawns in an even layer. Season with salt. 3. Snap the lower one-third of the white and green asparagus off, then peel the white asparagus until shiny and cut all the asparagus spears into four-centimetre pieces. (The trimmings and peelings can be used in soup). Fry the shallots gently in a frying pan in one tablespoon of butter. Turn off the heat, add the asparagus, peas and dill, mix well and season with salt and pepper. Arrange the vegetable mixture on top of the fish. 4. Preheat the oven to 200C/400F/gas mark 6. When the potatoes are cooked, drain them, reserving 100 millilitres of their cooking water. Mash the potatoes lightly together with the reserved cooking water and the 100 grams of butter, keeping the mash chunky. Season to taste with salt and pepper, then spread the mash over the pie filling and place the remaining two tablespoons of butter, in small dots, on top. 5. Bake for 30 minutes. Let it rest for a few minutes, then scatter with parsley and serve. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home Four berry sweet recipes that go beyond strawberries and cream

French President Emmanuel Macron condemned the violent clashes and unrest over the police killing of a teenager, which

JERUSALEM (Reuters) -Prime Minister Benjamin Netanyahu said he had dropped a central element of the bitterly contested judicial overhaul plans

The family of Irvo Otieno -- who died in March while being admitted to a Virginia mental health facility -- is asking the Department of Justice for a federal investigation into his death, their attorneys announced Wednesday.

The Russian rouble weakened past 87 against the dollar to a 15-month low on Thursday, hampered by domestic

The world’s dealmakers are roughly $1 trillion down in one of the worst years for takeovers and stock

WWE star John Cena has caused a debate on TikTok after refusing to say his famous catchphrase for a fan. In the viral footage posted to the platform, the star was captured sitting in a restaurant while catching up with a friend. The TikToker interrupts the pair by asking him to say something for the camera. "Say again?" Cena asked the fan, to which he responded: "Can you [say], 'You can’t see me?'" The WWE legend replied: "How about I enjoy some time with my friends?" His response led the fan to apologise and end the video. The TikTok clip has since racked up almost half a million views and hundreds more polarised comments. "All dude had to say was 'Hi John Cena, I'm a big fan, can I take a picture with you?' from a distance – Cena would have probably said yes," one person wrote. Another added: "People mad at him for having boundaries, but dude didn't do anything either, just saying what's up." Sign up for our free Indy100 weekly newsletter @alex99rocks my friend met john cena and decided to be a cornball? @Arya A third also suggested a better approach, commenting: "He’s rich and all but I would rather be like 'hey I’m a huge fan, can I buy you guys another round of drinks?' and hope something good happens after." Meanwhile, others joked that the fan should have toyed with his famed catchphrase 'You can't see me'. "Just go up to his friends and say I’m sorry that you're sitting alone," one TikToker commented, while another humoured: "He said you CAN'T see me." Since his 2002 debut, Cena has not only made an impression in the ring but also for his work for the Make-A-Wish foundation, where he's broken records for the amount of wishes granted. Last year, the Guinness Book of World Records recognised his efforts after making 650 wishes come true. He has also made huge strides as an actor appearing in The Suicide Squad, Peacemaker, Trainwrecked and Fast 9. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

By Stephen Nellis and Karen Freifeld U.S. officials are considering tightening an export control rule designed to slow

It's a staple on most people's dinner tables, though there has always been some contention over whether Heinz ketchup belongs in the fridge or the cupboard. Some people prefer the fresh coolness of ketchup from the fridge, while others favour ketchup that is room temperature and closer to the hot food they are consuming. Well, now the food processing company has weighed in to confirm where exactly you should be storing your sauce. Sign up to our free Indy100 weekly newsletter But before Heinz had its say, it asked for people's opinions via a Twitter poll and out of the 6,772 people who voted (this number is accurate at the time of writing), there are mixed responses. Results showed 57.5 per cent of people who voted think the sauce should be stored in the fridge compared to 42.5 per cent who believe the cupboard is the correct way to keep your ketchup. In another tweet, HeinzUK gave their ultimate choice, it wrote: "FYI: Ketchup. goes. in. the. fridge!!!" according to the ketchup makers. If you check the label on the ketchup bottles, it does say that the sauce should be stored in the fridge once opened and needs to be consumed within eight weeks after this. Back in 2017, the Heinz US Twitter account further explained: "Because of its natural acidity, Heinz® Ketchup is shelf-stable, but refrigerate after opening to maintain product quality." This official stance from the company has only sparked further debate on the matter. One person said: "Cupboard as I hate cold ketchup on warm food. Do fridge dwellers eat cold ketchup? Or bring it out hours before a meal?" "So why is it on the shelves in supermarkets & shops then?" another person asked. Someone else added: "People keep it out of the fridge? *gasp*" "Who tf out here keeping opened ketchup out of the fridge," a fourth person commented. Well, there you have it - though it looks like some people are loyal to team cupboard despite Heinz having its say. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Scientists have designed a new robot that people are dubbing a 'transformer' thanks to its ability to roll, fly, crawl, crouch, balance, and tumble its way through any terrain. Its adaptability is similar to that of a number of animals, including seals, meerkats, and chukar birds. The morphobot was created by the Northeastern University in the US, and will impact the future designs of response and rescue robots, as well as space exploration vehicles. Sign up to our free Indy100 weekly newsletter