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England’s Manchester City quintet are due to arrive at St George’s Park on Tuesday evening after days celebrating their treble triumph. Gareth Southgate’s men are preparing for Friday’s Euro 2024 qualifier in Malta and the Old Trafford encounter with North Macedonia on Monday. The exact availability of City’s players for the doubleheader is unclear given their celebrations following Saturday’s Champions League triumph in Turkey only ended after Monday’s rain-soaked parade. Jack Grealish was at the heart of the revelry and is due at St George’s Park to link up with England on Tuesday night, as are Phil Foden, Kyle Walker, John Stones and Kalvin Phillips. Declan Rice was also given extra time after captaining West Ham to Europa Conference League glory last week and linked up with the squad on Monday morning. The 24-year-old midfielder was part of a 19-man training group on Tuesday morning, as was uncapped Crystal Palace talent Eberechi Eze. England Under-21 international Levi Colwill was also involved in the session. The defender has joined Southgate’s squad for training this week following the withdrawal of injured Brighton team-mate Lewis Dunk. Jude Bellingham watched the start from the sidelines at St George’s Park. The 19-year-old, who is set to join Real Madrid from Borussia Dortmund, has been ruled out of the Malta and North Macedonia matches through injury. However, Bellingham headed to St George’s Park to continue his rehabilitation from a knee issue.

Donald Trump will appear in a federal courthouse in Miami Tuesday afternoon for an unprecedented and historic court appearance as the first former president to face federal charges in US history.

By Phil Noble and Sachin Ravikumar NOTTINGHAM British police said a man had been arrested on suspicion of

AIB Group Plc, once tricked into lending a poker-playing fraudster £740 million ($930 million), is now being accused

BBQs are just as much about the side dishes as they are the burgers and various grilled meats, but that doesn’t mean you’re limited to serving soggy lettuce. These Maldon Salt salad recipes deliver on everything from a fresh and vibrant orange and carrot salad with halloumi, to a light but flavour-packed pasta salad. Or get your greens in with a steak salad with broccoli, parmesan, and a chilli and herb dressing. Orange and carrot salad with grilled halloumi This orange and carrot salad, paired with barbecue grilled halloumi creates the perfect salad for any summer dinner party. Ingredients: 2 Navel oranges 2 blood oranges 2 carrots 200g halloumi cheese 2 tbsp black olives 2 sprigs of fresh mint 4 tbsp extra virgin olive oil Maldon Salt 1 pinch of cumin Freshly ground black pepper Method: 1. Wash, dry and de-leaf the fresh mint. Set aside a few whole leaves and chop up the rest finely. Juice ½ a blood orange, filter out the excess bits/pips with a sieve, then season the juice with Maldon Salt and pepper. Add the olive oil, cumin and chopped mint and mix together well. Put this salad dressing in the fridge for later. 2. Cut the peel and pith away from the rest of the oranges with a very sharp knife until the pulp is completely clean. Cut each orange into segments and toss into a salad bowl. Using a vegetable peeler, finely shred the peeled carrots into the bowl, and add the olives and salad dressing together. 3. Chop the halloumi into thin slices, lightly brush with olive oil and then grill on the barbecue until golden on both sides. Serve together with the salad. Add a pinch of Maldon Salt for seasoning. Pasta salad The simple yet delicious pasta salad is easy to make, perfect for the hot summer months when craving for something light but packed full of flavour. Ingredients: 350g short pasta 150g cherry tomatoes 1 bag of mini mozzarella balls 16 black olives 8 anchovy fillets in oil 2 tbsp chopped toasted pistachios or pine nuts 16 capers ¼ medium red onion 4 tbsp extra virgin olive oil 4 sprigs of fresh basil with small leaves Maldon Salt Black pepper Method: 1. Wash, dry and chop the tomatoes into eighths, place them in a salad bowl and season with Maldon Salt and pepper. 2. Add the drained mozzarella balls, olives, capers and chopped onion and drizzle with olive oil. Drain the anchovies and add to the mix. Wash and dry the basil and then remove the leaves from the stem. 3. Cook the pasta al dente in plenty of salted water, according to the instructions on the packet, then drain and cool under cold running water. Once fully drained, mix the pasta in with the rest of the ingredients in the salad bowl. 4. To plate up, place the anchovies on top, sprinkle on the pistachios and basil leaves and serve at room temperature. Steak salad with purple broccoli, parmesan, and chilli and herb dressing A beautiful seared steak salad recipe paired with the best in season purple sprouting broccoli and broad beans. Ingredients: 400g sirloin steak 100ml plive oil, plus extra for frying A handful of chopped parsley A handful of chopped coriander 1 red chilli, deseeded and finely chopped 200g purple sprouting broccoli 150g broad beans, blanched 50g wild rocket 25g aged parmesan 20g toasted pine nuts A pinch of Maldon Salt Method: 1. Preheat the oven to 180C. 2. Begin by cooking the steak. Make sure your meat is out of the fridge 30 minutes before you want to cook it, so it has time to come up to room temperature. Get a frying pan or griddle pan on the heat get it to a nice high heat. Drizzle some olive oil onto your steak and season generously with Maldon salt and cracked black pepper. Once the pan is nice a hot, place the meat in and allow it to sear and sizzle on one side first. Depending on the size of your steak this can take a good 5 minutes on each side. You want good, deep caramelization on all sides of the meat. 3. While the meat is cooking place the purple sprouting broccoli onto a baking tray and drizzle over some oil and a pinch of Maldon salt. Place the tray into the oven and roast the broccoli for 10-12 minutes until tender and starting to char slightly. 4. Once the steak is cooked to your liking – we’ve served it medium rare here – remove from the pan and leave it to rest on a chopping board. The resting time is key! It helps keep all the cooking juices to stay absorbed inside before slicing. 5. While your meat rests, prepare the rest of the salad. Place the olive oil in a small bowl and mix with the chopped parsley and coriander, the diced red chilli and some Maldon salt and cracked black pepper. Set this dressing aside. 6. On a large platter scatter over the wild rocket. Next top this with the roasted broccoli and the blanched broad beans. 7. The meat will be rested now, so carefully slice at a diagonal into thin slices. Place this over the salad. Any meat juices that are left on the board can be carefully poured into the bowl with the dressing ingredients. 8. Drizzle over the dressing, shave some parmesan across the top and sprinkle over toasted pine nuts. Give the whole salad a final pinch of Maldon salt and some cracked black pepper and then serve. Recipes from Maldon Salt. Find more at maldonsalt.com/recipes-tips-blog

Tuesday's Man Utd transfer rumours, with updates on Moussa Diaby, Kim Min-jae, Jadon Sancho, Mason Mount & more.

By the age of 34, Lorraine Hansberry was already the author of two plays that had appeared on Broadway. She should have been on course for a long and successful career—but tragically, that wouldn't happen. Still, her legacy has endured.

Ezra Miller made their first public appearance Monday after facing some upheaval last year.

For someone who is such a monolith of a man, there are a surprising number of layers to Joe Joyce. At certain points during our half-hour conversation, Joe Joyce the heavyweight boxer is speaking; at others, it’s Joe Joyce the fine-art student, the swimming instructor, the cheerleader, or the trumpet player. “When I was a swimming and diving teacher, it was a really great feeling to have someone who was really afraid of the water and to get their head under the water – or have them swimming three, four strokes by the end,” the Londoner tells The Independent. “To have people who have spent their life not being able to swim, and to get them to even put their head under the water in their late sixties and seventies, that’s something I found really rewarding. “I also played trumpet for quite a few years, I was in the choir at school. I could do a little bit of percussion; I used to go on music holidays. My little brother is the more musical one; he’s at uni doing something musical and was in the Brit School; he was also in Thriller Live. My dad’s an art teacher, he restores antique mirror frames, and my mum was into pottery; she does a series of African-esque heads. Growing up, music and sport was encouraged, as was art. I did my first oil painting when I was seven years old. “It would be nice to make more art and create more things, be more creative than the destructive boxing side.” These other sides to Joyce are all “authentic” elements of the 37-year-old, as he puts it. “I wake up Joe Joyce, I go to sleep Joe Joyce. I’d like to inspire the next generation coming up and teach them, lead by example. It’s good to give back. I’d like to lead a movement, like how Muhammad Ali transcended boxing and is one of these pivotal names in history – like Bruce Lee, Bob Marley, Michael Jordan. That’s the kind of thing I’d like to leave behind, or at least something close to that.” They are huge aspirations for a man who comes across so humbly, but while there is some way for Joyce to go in achieving such status, his profile swelled significantly in the aftermath of his knockout of Joseph Parker in September 2022. “Overnight I saw the change, where people were kind of putting me in the top five [at heavyweight] and were interested and excited about certain match-ups with these top fighters,” he says. Joyce, who claimed silver for Great Britain at the 2016 Olympics in Rio, hammered Parker to the canvas with a left hook in the 11th round in Manchester to become interim WBO champion. “When I was in there, I couldn’t remember what shot I stopped him with; it wasn’t until I got back to the changing room and they showed me the clip of it. I was like, ‘Woah!’” The final shot capped off an indefatigable performance from Joyce, who marched down the New Zealander relentlessly and was unperturbed by Parker’s best strikes. “He did his best, he put his best effort in, and it wasn’t enough,” Joyce says matter-of-factly, before morphing his voice into a fine impression of a 1970s professional wrestler: “And it’s gonna take a wrecking ball to take me down, I’ll tell you that much!” he bellows, making a whipping motion with his index finger, before his voice cracks into a laugh. Unfortunately for the Briton, Zhilei Zhang became that wrecking ball in April. While the Chinese heavyweight did not quite take down Joyce, he battered the “Juggernaut”’s right eye to the point of closure, forcing the referee to wave off the bout in Round 6. With the result, Joyce lost the WBO Interim belt and saw his professional record fall to 15-1 (with 14 of his wins having come via knockout). The clashes with Parker and Zhang, similar to Joyce’s bout with rising heavyweight Daniel Dubois in 2020, were risky affairs on paper. But in a business in which the best rarely do battle with one another, Joyce has shown no trepidation in confronting tough combatants. At 37, he cannot afford to waste time on tune-up fights or meaningless match-ups. “I’m not out here just to earn money or be heavyweight champion of the world,” he insists. “It’s about taking them challenges on and overcoming them. I think some of that can be lost in the sport. It’d be good to bring back those good times of everybody fighting everybody. People don’t wanna lose their ‘0’. I don’t know where that mentality came from... Maybe from Floyd Mayweather? That’s why a lot of the [big] fights don’t happen.” It is a trend that is at odds with what fans want – one that goes against basic fighting instinct, Joyce argues. “There’s that excitement when you’re at school, and someone in the playground shouts, ‘Fight!’ It kicks off, and the whole school gathers around... It’s that primordial excitement that people get, it’s that kind of raw entertainment. When I was in primary school, I had quite a few fights – two on one, or they’d start the fight and I’d finish it. I was always a head taller than everyone. Early days of rugby, there’d be five or six guys hanging on to me, trying to slow me down.” Ironically, a criticism of Joyce has been his perceived lack of speed, but if that is a valid critique then it has not prevented the Juggernaut from building momentum in fights through his pressure and the volume of his output. Before Joyce’s meeting with Zhang, there was a clamour for the Briton to face the likes of Tyson Fury and fellow Olympian Anthony Joshua. The visual of Joyce being scaled by school students on the rugby pitch, coupled with discussions around Fury and Joshua, leads us naturally onto whether Joyce would rather fight five smaller Furys or one gargantuan Joshua. “Five little Furys would be a pain in the ass, wouldn’t it?” he laughs. “That’d be so annoying, being surrounded by them! They’d be coming from all angles, you can’t hit them, the head movement... But imagine the punch on a massive-sized Joshua... ” Before long, Joyce might not even have to imagine the punch on a life-sized Joshua, who – as the 37-year-old acknowledges – is an intriguing enough proposition as is. Joyce’s eagerness to embrace such challenges is an endearing element of his personality – and of his approach to his profession. That dichotomy, between the gentle Juggernaut’s personality and profession, will only make his journey all the more enthralling. Read More Joe Joyce arrives at boxing’s top table with brutal knockout of Joseph Parker Tyson Fury: Joe Joyce ‘couldn’t lace my boots’ but beats Anthony Joshua and Oleksandr Usyk Tyson Fury to record ‘Sweet Caroline’ cover for mental health charity Jake Paul agrees to new stipulation in Nate Diaz fight Josh Taylor says move up to welterweight is ‘imminent’ after first career defeat Teofimo Lopez and his father share emotional exchange during Josh Taylor fight

CHICAGO (Reuters) -U.S. grains merchant Bunge and Glencore-backed Viterra are merging to create a roughly $34 billion agricultural trading giant,

The suspect is accused of targeting HR managers he held responsible for wrecking his career.

By Tim Hepher PARIS Global aviation needs $4 trillion of capital over the next 20 years to fund