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Michael Malone: "What a bad press room."

(Reuters) -Used-cars retailer Carvana Co on Thursday forecast a second-quarter core profit above $50 million as its cost-cutting initiatives helped

A group of politicians that recently quit former Prime Minister Imran Khan’s political party announced a new group,

Liverpool have bought back their former Melwood training ground for their women’s team to use. The men’s first team vacated the site in West Derby in the city in November 2020 for a new build at their existing academy base in Kirkby. Amid local protests, proposals were in place for the land to be turned into a modern, multi-generational housing complex by affordable housing group Torus but after the Robbie Fowler-Jamie Carragher academy moved in plans started to change, which has ultimately resulted in the club re-purchasing their former home. As part of the move, the crest of the LFC Women’s team, which has previously trained at Tranmere’s base on the Wirral, will move to the official club crest to closer align the two operations. “This is a truly historic moment for Liverpool Football Club and the continued desire of the LFC Women’s board to elevate and develop our women’s first team and category one professional game academy,” said Liverpool’s managing director Andy Hughes. “We also have an opportunity to further develop the use of the site to support the local community by using it as an additional base for LFC Foundation. “We are delighted that FEFA (Fowler Education and Football Academy) will continue to use the site for its college that provides sport and educational opportunities for young people. “We have always taken the views of the local community seriously and we look forward to re-engaging with them in the near future.” Torus will use the funds from the sale of Melwood to build much-needed homes across Merseyside. Developments also continue apace at Anfield where the 282-tonne roof of the old Anfield Road stand has been removed to make way for the completion of the new stand which is due to open for the start of next season and expand the ground’s capacity to 61,000. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

90min exclusive interview with Liverpool legend Mark Lawrenson.

British colonial rule may have divided up India, Pakistan and Bangladesh, but we are all united in our love of falooda – a rose-tinted milkshake textured with bubbly basil seeds and noodles,” says Ravinder Bhogal. Faloodas come in many flavours, but her favourite is “the original and the best – rooh afza, make a thick concentrated floral syrup that turns milk Barbie pink”. The syrup can be easily found in Indian and Pakistani supermarkets. “Here, inspired by my friend Ravneet Gill’s excellent Rasmalai Cake, I have used rooh afza-flavoured milk to make a sort of tres leches cake. If you can’t find basil seeds, use chia seeds, which have a similar tapioca-like texture when hydrated.” Strawberry falooda milk cake Ingredients: 225g plain flour 1 tsp baking powder ½ tsp salt 5 eggs 175g caster sugar 1 tsp rosewater 115g unsalted butter, melted, plus extra for greasing For the falooda milk: 50ml rooh afza 200g condensed milk 250ml whole milk 300ml double cream For the topping: 300g strawberries, sliced 2 tbsp basil seeds 1 tbsp rosewater 1 tsp caster sugar 300ml double cream Dried rose petals, for sprinkling Crushed pistachios, for sprinkling Method: 1. Preheat the oven to 180C/fan 160C/gas mark 4 and lightly grease a three-litre (33 × 23cm) baking dish with butter. 2. In a jug or bowl, whisk together all the ingredients for the falooda milk and leave in the fridge to chill till required. 3. Sift the flour, baking powder and salt into a bowl. Put the eggs and sugar in the bowl of a stand mixer fitted with the whisk attachment and whisk on high speed for about seven minutes until thick and pale (or whisk in a bowl with a hand-held electric whisk). Fold in the flour mixture and rosewater, then fold in the melted butter. Spoon into the baking dish, smooth the top and bake for 30-35 minutes until golden brown, and a skewer inserted into the cake comes out clean. 4. When you remove the cake from the oven, prick it all over with a skewer and keep warm. Pour over the falooda milk and leave to cool to room temperature. Cover and refrigerate overnight. 5. To serve, mix together the strawberries, basil seeds, rosewater and sugar and set aside. Before serving, gently whisk the double cream in a bowl until it has a soft, rumpled bedsheet texture. Spread the cream over the surface of the cake and then spoon the strawberries over the cake. Top with rose petals and crushed pistachios. Recipe from ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta Kataifi: A comforting Greek pie full of veggie goodness

WASHINGTON The number of Americans filing new claims for unemployment benefits surged last week, suggesting that the labor

President Joe Biden has invited thousands of LGBTQ+ individuals to the White House to celebrate Pride Month

CAIRO About 300 children have been evacuated from an orphanage in Sudan's capital Khartoum where dozens of orphans

Chinese economic activity has hit a soft spot in recent weeks and Hong Kong's equity markets have flirted with bear territory as a result.

WASHINGTON The U.S. Department of Justice should investigate whether cryptocurrency exchange Binance made false statements to Congress in

The climate crisis is stacking the deck in favor of larger and more frequent wildfires as temperatures rise, and has renewed the debate over regulation.