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At the end of this week, it is likely that a dozen or more heavyweights will officially be announced as heading back to Saudi Arabia for a show on 23 December. The date had been booked and held for the full unification fight between Oleksandr Usyk, who holds three belts, and Tyson Fury, who has one, but Francis Ngannou ruined the plan two weeks ago when he came close to beating Fury. In the heavyweight business, all problems can be solved with a bit of cash, some willingness and a lot of late-night ducking and diving; this week there are planned announcements for a lot of fights. Fury vs Usyk has been salvaged and moved to 2024, with a new date agreed, and further agreements reached. It’s on, don’t panic. The real fun is the December date, a night that the new Saudi boxing backers had set in stone as part of their festival of art, culture and sport. The fight was the crowning glory of Riyadh Season (an annual winter festival); it was also a clear sign that Saudi money could deliver a fight that traditional boxing money and deal-brokering had so miserably failed to do. Fury, his face bruised and his vast ego dented, had been told, in the immediate aftermath of the brawl with Ngannou, that he had a commitment to return and fight Usyk in December; a day before the 10-round win over Ngannou, in the middle of the circus revelry, Fury had threatened legal action if Usyk refused to fight on the 23rd. The morning after the Ngannou fight, it was Usyk’s turn to warn Fury of his contractual obligation. Luckily, a sensible solution was found, the date shifted to February and a heavyweight bonanza was planned to replace the unification fight. In the past few days, a dozen or more fights have been rumoured for the late December date; a man called Martin Bakole, who fought on the undercard of the Fury-Ngannou fight, has been linked with four or five of the world’s top heavyweights. Bakole is acknowledged as the heavyweight nobody wants to fight; Bakole, obviously, would fight anybody. Even Anthony Joshua is now in the mix, bound it seems for Saudi on 23 December, and he has been linked with Otto Wallin. That would be a very good fight. Perhaps the most outlandish name to circulate in the past few days is former world heavyweight champion Deontay Wilder. The American lost twice to Fury in world title fights, has not fought since October 2022, and recently announced that he was switching codes to MMA, but now it seems he is part of the attraction for December. A fight with Bakole was mentioned and a fight against a former world champion, Joseph Parker. Meanwhile, Wilder and Joshua have been close to agreeing a deal to fight for a long, long time. London’s Daniel Dubois, who was stopped by Usyk in a world title fight in the summer, is also one of the names doing the rounds. Dubois has been linked with Parker and one-time drug cheat Jarrell Baby Miller. There are so many Dubois rumours that it would be odd if his name was left off the starting line-up for the December show. Dubois and Parker would be a fine fight; Parker lost his world heavyweight title to Joshua in 2018, has been in big fights since then and was a good winner last month in Saudi Arabia. A fight between Parker and Wilder would certainly be interesting. Parker is one of heavyweight boxing’s treasures, a decent man with a proven history of leaving everything in the ring; Wilder has dropped, stopped or knocked out 42 of the 43 men he has beaten. Wilder on the Saudi Christmas bill would inevitably be entertaining. There is even bold talk that Ngannou, the man who caused all the uncertainty, guesswork and rumours, might fight on the mystery night. The former UFC heavyweight champion wants a rematch with Fury but is prepared to let the unification fight take place first. There is a suggestion that Derek Del Boy Chisora, who lost a world title fight to Fury last December, is preparing to restore boxing’s pride and fight Ngannou. The close loss to Fury was Ngannou’s first fight in a boxing ring. Ngannou is not fighting on the 23 December bill – it is too soon. We only have this crazy situation because Ngannou, a total novice, sent Fury tumbling, boxed his ears off at times, pushed him all over the ring and caused all the riotous, ring rumours to start. It is a grand circus of confusion and laughter; heavyweights are understandably desperate to get their name on the bill. It is boxing’s greatest Christmas gift. There is also a cameo planned by light-heavyweight world champion Dmitry Bivol. The boxing clock is ticking, camps need to be arranged, sparring partners hired and travel plans sorted. There will be a heavyweight show this December in Riyadh, and hopefully all the large pieces will fall into place later this week. The confirmation of a new date for the Usyk vs Fury fight is just part of the carnival. This might just be a big week for heavyweight boxing. Read More Eddie Hearn makes surprising revelation about Anthony Joshua coach Tyson Fury promoter Frank Warren promises ‘historical’ fight card on 23 December Oleksandr Usyk offers new date for Tyson Fury fight Anthony Joshua teases Tyson Fury fight during interview with Louis Theroux Dana White reacts to Francis Ngannou’s stunning performance vs Tyson Fury Boxer ‘swallowed wasp’ during knockout win on Fury vs Ngannou undercard

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Times are tight, and for a lot of people, going the extra mile to make evenings in special is becoming part of the weekly shop. Fridays nights in during autumn and winter are my absolute favourite, so getting cosy and getting your cook on with some simple, low cost but tasty dishes is guaranteed to warm your cockles, and with a little thinking outside of your usual go to’s when you’re shopping, you can create excellent dishes and pair with very special drinks that will truly elevate inexpensive evenings indoors. I’ve created a trio of inexpensive, one-pan Friday night dinners with a Spanish twist to match wines from critically acclaimed Spanish brand Campaneo. The pairings will see you glow your budget versus downgrading dinnertime. Priced from just 91p per portion, these tasty creations are set to warm your cockles as the weather gets colder – without breaking the bank. Three tips for keeping your food bill down, but the calibre of your evening up: Make at-home versions of your favourite restaurant dishes Love a particular restaurant and always make a beeline for a certain main dish? Take the time to research some similar recipes and have a go at recreating it at home. You’ll have fun, learn some new skills and feel super proud to boot. Don’t opt for a telly dinner, though Set the table, create the ambience with lighting and music, enjoy a well-matched glass of wine and recreate the restaurant experience at home – without breaking the bank. For an added bonus, make an extra portion or two and enjoy a bougie midweek lunch. Look for wines that punch above their price tag The quality of liquid compared to price on the wine aisle will vary considerably. Look for well-priced bottles that have won awards, attracted praise from experts or rated highly with other shoppers. Shop smart for some brilliant bottles and you’ll be feeling smug when the cork pops. Think of a theme For a bit of extra pomp and ceremony for your Friday night supper, why not create a foodie theme? Simply Spanish, terrific tacos, posh vegan, street food from Asia – whatever you fancy! Buy cocktail ingredients, wines and even desserts to match your dishes and you’ve got yourself a fun evening in, without the price tag of eating out. All you need now is a playlist. Ultimate winter warmer: chicken stew pot Cost: 91p per portion Wine match: Campaneo Old Vines Tempranillo A tasty, flavour-packed and hearty stew using chicken drumsticks, lentils, carrots and onion simmered in a rich stock. Make for two, enjoyed with a glass of Campaneo’s gorgeous Old Vines Tempranillo, a red wine that goes perfectly with rich, dark meat chicken dishes. Ingredients (per person): 2 chicken drumsticks ½ small onion, diced ½ carrot, diced 1 tsp plain flour 1 beef stock cube ¼ tin of cooked green lentils, drained Olive oil Salt and pepper Method: Pan fry chicken drumsticks for 5 mins over a medium heat in a splash of olive along with some salt and pepper. Add onion and carrot and cook for another 7 minutes. Add a tablespoon of flour and cook for a further minute before crumbling in a beef stock cube and adding about 200ml of water. Simmer for 15 minutes adding tinned green lentils about halfway through. Season to taste. The Campaneo Old Vines Tempranillo is a smooth, well-structured red wine with ripe raspberry and cherry flavours complemented by a touch of spice. It’s made in a lesser-known region of Spain - Campo de Borja - which produces high quality wines. Tart with a twist: chorizo and goat’s cheese tart Cost: £1.26 per portion Wine match: Campaneo Old Vines Garnacha A tart but not as you know it. This heartier version of its namesake uses pan-fried chorizo for a Spanish-style, richer flavour with zingy goat’s cheese. Serve up with heaps of chargrilled Mediterranean vegetables, such as aubergines or courgettes, or some leafy winter greens. Pair it with the Campaneo Garnacha which is delightful with the paprika favours of the chorizo. Ingredients (per person): A few chunky slices of soft chorizo A few sheets of filo pastry Small handful of grated cheddar cheese, ideally prepared using a micro plane or fine grater Splash of single cream Small handful of crumbled goat’s cheese Olive oil Ground black pepper Method: Pan fry chunks of chorizo for a few minutes to get a little bit of char, then set to one side. Lightly brush some filo with olive oil and scrunch into an oven proof dish keeping the middle a bit flatter and edges puffy. In a bowl mix the cheddar and cream to make a paste, then spread over the centre part of filo pastry. Add the chorizo and bake in the oven for about 15 minutes. Once cooked, garnish with goat’s cheese and black pepper. Campaneo’s Old Vines Garnacha, which is lauded by wine experts, is beautifully smooth and full-bodied with rich plum notes, a touch of cherry and light spice. Deliciosa! Spanish winter warmer: roasted butternut squash and crispy sage paella (vegan) Cost: 99p per portion Wine match: Campaneo Sauvignon Blanc An exquisite one-pot style, ultra-warming veg dish. Taking the slightly sweet, nutty squash taste and pairing with slightly peppery, eucalyptus and lemon taste of the sage is a genius culinary move in this fulfilling Spanish-style paella. To make it really sing, enjoy with Campaneo’s Sauvignon Blanc, as the gentle acidity cuts through the rich paella and complements the comforting butternut squash. Ingredients (per person): A few chunks of butternut squash Pinch of paprika A few sage leaves ½ small onion, diced 50g paella rice (or risotto rice) 1 stock cube 180ml water Pinch of saffron Olive oil Salt and pepper Method: Start by roasting the butternut squash with olive oil, salt and pepper for about 25 minutes, adding the sage for the last 10 minutes. Meanwhile, pan fry the onion for a few minutes before adding the rice, stock cube, water and saffron. Season and simmer without stirring for about 20 minutes. Serve with the butternut squash and sage placed on top. The Campaneo Sauvignon Blanc is a gorgeous Spanish style wine, fresh and bright, which boasts citrus notes and hints of fresh cut grass and melon on the palate. It will taste delightful with the creamy, rich and salty paella. Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? 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