List of All Articles with Tag 'v'

Russian attacks at one of Ukraine’s Danube river ports brought the risks facing the Kyiv’s last major grain

Cathy Holloway, who lives on the island, says she does not know whether she still has a home.

Tourists slept on airport floors as they waited for flights out of Rhodes, the Greek island ravaged by wildfires on Sunday, 23 July. Holidaymakers have reported walking for miles in scorching heat to reach safety, with some families separated at least temporarily. TUI have said its teams were doing everything they could to support customers and had sent in additional staff to manage “a difficult and evolving situation.” Wildfires have been burning on the island since last Tuesday; around 19,000 people have been evacuated.

Libby Robb says she struggled to escape the fires and felt "abandoned".

Callum Hudson-Odoi is wanted by both Fulham & Lazio this summer.

Owen Wilson was disappointed not to share any scenes with Jamie Lee Curtis in the new Disney movie 'Haunted Mansion'.

Home prices are again on the rise after a brief dip last year, complicating the Federal Reserve’s effort

Israeli Prime Minister Benjamin Netanyahu left hospital Monday after having a pacemaker installed and is expected to attend

British companies reported their slowest growth in six months as new orders stalled and upward pressure on prices

An overview of the media in Lesotho, as well as links to broadcasters and newspapers.

European stocks were subdued on Monday as investors braced for the busiest week of the earnings season and

People online have recently been mortified to learn that some beers contain a product derived from fish bladders. Some breweries use isinglass, which is a gelatine-like substance from drying and processing certain fish bladders. It is part of the flocculation process to alter the colour of the beer. Explaining the technicalities, Craft Beer & Brewing said: "Isinglass is a traditional finings, a substance that causes yeast to precipitate out of suspension, leaving beer clear. Isinglass is derived from the swim bladders of certain tropical and subtropical fish. "When macerated and dissolved for several weeks in dilute food-grade acids, they form a turbid, colourless, viscous solution largely made up of the protein collagen. This material is known to brewers as isinglass finings." Sign up for our free Indy100 weekly newsletter However, it's worth noting that with advances in filtration technologies, isinglass is not as common anymore. "The use of isinglass has declined and today it is largely confined to cask-conditioned ales," Beer & Brewing explained. "Although some American craft brewers also use it to clarify beer without the use of filtration." Guinness famously altered their recipe after 256 years to become vegan-friendly. In 2016, a spokesperson told The Times: "Whilst isinglass is a very effective means of clarification, and has been used for many years, we expect to stop using it as the new filtration asset is introduced." Of course, the use of the substance makes some beers not suitable for vegans. But, in the meantime, there are plenty of alternatives that don't contain the fish product including Heineken, Peroni, Birra Moretti and Camden Hells. If unsure whether a beer is isinglass-free or not, Barnivore is a great place to start with a database of almost 40,000 beers and their ingredients. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.