List of All Articles with Tag 'y'

The nation's No. 1 high school football recruit, Dylan Raiola, is doubling down on his commitment to Georgia football.Dylan Raiola, the No. 1 high school football recruit in the 2024 high school class, is committed to the University of Georgia. While the Dawgs had to feel good about his ann...

Ilkay Gundogan is set to join Barcelona from Manchester City on a free transfer. Here are the shirt numbers that are on offer to him in La Liga.

Butter chicken is often considered to be one of those dishes that takes ages to prepare and to cook, but this version will give you flavourful results in almost half the time with half the effort,” says Sanjay Aggarwal, author of Spice Kitchen. “Just allow your chicken to marinate overnight so that the meat is more succulent and the flavours can develop.” Ultimate (and speedy) butter chicken Serves: 4 Ingredients: 500g boneless chicken breasts, cut into bite-sized chunks 2 tbsp vegetable, sunflower or rapeseed oil 2 tbsp ghee 1 tbsp Tarka (see below) 1 onion, sliced 2 tsp ginger-garlic paste (see below) 1 tbsp garam masala (see below) 400g can plum tomatoes ½ tsp harissa (see below) 1 tsp salt 50ml double cream 1 tsp sugar For the marinade: 100g Greek-style yoghurt 2 tbsp ginger-garlic paste 1 tbsp garam masala ½ tsp harissa 1 tsp salt To serve: Naan 300g rice 1 tbsp chopped fresh coriander, optional For the tarka: 50g black mustard seeds 50g cumin seeds For the garam masala: 35g cumin 28g coriander 11g black peppercorns 6g ginger powder 3g cloves 8g cinnamon 4g star anise 2g nutmeg, grated 2g cardamom For the harissa: 21g paprika 3g coriander 3g caraway 3g cumin 27g chilli powder 27g chilli flakes (red pepper flakes) 5g garlic granules 10g salt For the time-saving ginger-garlic paste: 125g fresh ginger 125g garlic cloves ½ tsp salt 1 tbsp vegetable, sunflower or rapeseed oil Method: 1. For the tarka: This blend uses whole spices; simply mix the seeds together and store in a jar for when you need them. 2. For the garam masala: Put any whole spices into a coffee grinder or pestle and mortar. Grind. Then add in any powdered ingredients and mix by hand to combine. Label and store in a clean jar in a cool, dark place for up to six months. 3. For the harissa: Put any whole spices into your coffee grinder or pestle and mortar. Grind to your desired consistency. Then add in any powdered ingredients and your chilli flakes, garlic granules and salt. Mix by hand to combine. Label and store in a clean jar in a cool, dark place for up to six months. 4. For the time-saving ginger-garlic: Peel and roughly chop your ginger and garlic and add to your blender with the salt and oil. Blend until you have a smooth paste. Either scoop into a clean jar or bottle and store in the fridge or freeze in ice-cube trays and pop out a cube when you need to cook. 5. For the butter chicken: First make the marinade by combining all the ingredients in a large, non-metallic bowl. Add the chicken and give everything a good stir to combine. Cover and leave in the fridge overnight if you can, or for at least two hours to permeate the meat. 6. When you are ready to cook, heat the oil in a large, heavy-bottomed frying pan over a medium heat. Add the chicken pieces with the marinade, and fry until browned, turning just once and resisting the urge to move them around the pan. They will need about three minutes on each side (you will finish cooking the chicken later in the sauce). Set aside. 7. Give the pan a quick wipe and put it back over the heat. Add the ghee and, when hot, add the tarka and allow the seeds to sizzle and pop for around 30 seconds, being careful not to burn. Next, add in your onion slices and stir to coat them in the spice-infused ghee. Cook gently for about 10 minutes, stirring regularly. Once the onions have started to sweat and become translucent, add in the ginger-garlic paste and cook for about a minute. When the raw smell has disappeared, add in the garam masala. Cook for a further 10 seconds, stirring to ensure nothing sticks to the bottom of the pan and burns. 8. Next, add the tomatoes, harissa and salt. Cook over a low-medium heat for 15 minutes. Turn off the heat and let the mixture cool a little, then, using a stick blender directly into the pan, carefully blend your sauce until it is completely smooth. If you’re finding the sauce is splattering around too much, transfer it into a deeper pan for this step. You can also stir in a little water if the mixture is too thick. 9. Add the cream, sugar and chicken to the pan and give everything a good stir. Simmer for a further 10 minutes to ensure the chicken is thoroughly cooked. Serve with fresh naan bread, rice and chopped coriander scattered over the top. Recipe from ‘Spice Kitchen’ by Sanjay Aggarwal (Quadrille, £22).

The DNA of Bryan Kohberger, the suspect in the stabbing deaths of four University of Idaho students at an off-campus home in Moscow last fall, is a "statistical match" to DNA collected from the sheath of a knife found at the scene, according to court documents filed by prosecutors.

Naby Keita reflects on Liverpool injuries & his relationship with Jurgen Klopp.

FRANKFURT Euro zone inflation is stubbornly and may require a protracted period of high interest rates to contain,

"The kids you loved are all grown up," begins a new trailer for the Paramount+ film "Zoey 102."

Thursday's NBA Draft has the potential to alter the balance of power in the NBA, starting with No. 1 overall pick Victor Wembanyama. But what is perhaps more immediately influential are all the potential trades.The 2023 NBA Draft will take place on Thursday, June 22 at 8 p.m. E.T. in Chicag...

Speaker Kevin McCarthy urged House Republicans to vote against the resolution brought forward by GOP Rep. Lauren Boebert of Colorado forcing a vote to impeach President Joe Biden this week, arguing now is not the right time, multiple sources in the closed door meeting told CNN.

The Chiefs may have their eye on another veteran defensive end to reinforce the pass-rushing unit after a Chris Jones extension gets done.Coming off a Super Bowl victory in 2022, why would anyone from the Kansas City Chiefs' championship-winning roster want to leave? That seems to be the me...

Texas Rangers manager Bruce Bochy was completely dumbfounded by an overturned call against the Chicago White Sox, in which is was ruled catcher Jonah Heim blocked the plate illegally.Upon replay, it appears that Heim provided the Chicago baserunner, Elvis Andrus, sufficient room to slide. While ...

The New York Yankees rode a dazzling performance from Gerrit Cole on Tuesday night to a win over the Seattle Mariners, snapping their losing streak in the process.New York won’t have the same luxury on Wednesday at Yankee Stadium, as the Yanks are set as underdogs with Luis Castillo (4-5, ...