Lawyers for a Jeffrey Epstein victim suing JPMorgan Chase & Co. over its ties to the disgraced financier

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A man whose brother was among around 60 Senegalese feared drowned says he would take the same risk.

Israel's Supreme Court is having a busy month hearing challenges to actions by the government of Benjamin Netanyahu.

As the tangled investigation into the Gilgo Beach serial killings suspect continues, a police official described to CNN the tense moments leading up to his arrest, including fears that the man might flee the country if he found out that prosecutors were preparing charges in the case.

Jason Heyward, Austin Barnes and James Outman homered to lead the Los Angeles Dodgers to a 6-1 win against the Seattle Mariners

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France may never have a better chance to win a Rugby World Cup and Ireland is in the same position

Nothing says comfort food like a classic lasagne. It’s great for feeding a crowd, freezes well, and the leftovers will keep you happy for days. With rich ragu, tender pasta and a golden, bubbling cheese crust, it delivers on the three pillars of good Italian home cooking – and in just 90 minutes, to boot. Cut corners at your peril – making the ragu and the bechemel from scratch is worth the extra elbow grease. Classic lasagne A classic Italian dish – great for lunch or dinner. Recipe by: Aldi Serves: 4 Prep time: 20 minutes | Cooking time: 70 minutes Ingredients: 500g steak minced beef 1 large onion 1 stick celery 1 red pepper 2 cloves garlic 400g tin chopped tomatoes 2 tsp paprika 2 tsp pesto 1 tsp dried oregano 25g tomato puree 25ml olive oil 1 beef stock cube 6 sheets lasagne pasta 50g plain flour 60g butter 650ml semi skimmed milk 100g soft cheese 1 tsp English mustard 80g grated mature cheddar cheese Sea salt, white and black pepper Method: Peel, halve and finely chop the onion. Peel and mince the garlic. Wipe the celery and finely chop. Finely chop the red pepper, discarding any pith or seeds. Heat the oil in a large saucepan. Add the onions, garlic, pepper and the celery. Sauté for a few minutes, then add the mince and brown. Add the tinned tomatoes and crumble over the stock cube. Add the pesto, paprika, tomato purée, oregano and season with some salt and plenty of black pepper. Bring to the boil, then turn down to a simmer. Cook for 20 minutes, without a lid, stirring occasionally. Pre-heat the oven to 200C/400F/gas mark 6. Meanwhile, make the white sauce. In a medium saucepan melt the butter. Then add the flour and cook for a minute. Add the milk, white pepper and the mustard. Slowly bring to the boil, stirring as you cook. Turn down the heat and cook for a couple of minutes, then whisk in the soft cheese until you have a smooth, thick sauce. Put half the meat mixture in the bottom of the dish, then lay 3 slices of the pasta on top in a line. Pour over half the white sauce. Sprinkle over half the grated cheese. Then repeat with the remaining ingredients. Bake in the oven for 40 minutes until browned. For more recipe inspiration, visit www.aldi.co.uk/recipes Read More World Pasta Day: Nigella Lawson’s spaghetti with Marmite This speedy king prawn pasta has a supermarket secret weapon Midweek meals: Baked pasta Siciliana with meatballs Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook

Harry Maguire will report for England duty next week re-established as a first-choice defender for Manchester United. When Gareth Southgate’s squad met up in October Maguire had made only two starts for Erik ten Hag’s side all season but he has been ever-present in the starting XI since, usually in a partnership with veteran Jonny Evans as Raphael Varane and Victor Lindelof have had to bide their time. Maguire and Evans is not a pairing many would have seen coming in the summer, when Maguire was being linked with a move away from Old Trafford and Evans was a free agent after leaving relegated Leicester. An injury to Evans will see a change made when Luton visit on Saturday, but Ten Hag said Maguire was keeping former Real Madrid defender Varane, a key part of last season’s success, out on merit. “Harry Maguire is doing very well at the moment, and I am very happy with that,” he said. “As I always said, Harry Maguire can do the job — and now he is showing he can do the job. “Last year Harry didn’t play a lot, so I was very happy with Rapha’s performances. I have always been happy with his performance. But in this moment, Harry is playing very well and there is internal competition.” Ten Hag sees Maguire and Varane as being in direct competition for the right side of central defence. Although Maguire has spent much of his career on the left, Ten Hag does not like the balance of his side with the 30-year-old there. “There are moments in certain games where they can play together and they have already proven they can do it,” he said. “But the build-up is not that fluid when one of them is playing from the left.” Last season, the partnership Varane formed with Lisandro Martinez, protected by Casemiro, helped United win the Carabao Cup and return to the Champions League. But with Martinez and Casemiro currently out injured along with Luke Shaw, and Varane out of favour, there is a different look at present. “The injuries don’t help us,” Ten Hag said. “So often you have to swap the back four and then you don’t get the routine. In such moments, it is so important to have routines. “We had a new keeper (Andre Onana) coming in and every time you form a new back four and they know the rules and principles, but the routines are not the same. “Communication is so important, but that is all split-second decisions. You need that cooperation and you need it 100 per cent because when it doesn’t work, then you concede goals at this level.” Wednesday’s dramatic 4-3 Champions League defeat in Copenhagen made it nine defeats from 17 games in all competitions for United this season, piling the pressure on Ten Hag amid on the ongoing wait for Sir Jim Ratcliffe’s purchase of a minority stake in the club to be completed. “Nothing has changed (in our approach),” Ten Hag added. “We stay in the same issues because we are not in the best moment, but I think I see that we are going forward, like at Fulham (a 1-0 win last weekend), and I thought Copenhagen was a very good game and we have to build on that. “Andre Onana came new in and in the last games has stepped up, Rasmus Hojlund is a new striker and he came in and is stepping up. That is good stuff. “We had some good midfield balance in the last two games, and hopefully we can keep that without new injuries in such departments and then I think we can really improve and find our success this season.” Read More Don’t worry about it – Ange Postecoglou brushes off series of Spurs setbacks ‘I heard what I heard’ – Tom Curry stands by racism claim against Bongi Mbonambi Katie Boulter has come ‘full circle’ as GB return to Copper Box for BJK Cup tie Mauricio Pochettino learned lessons from famous battle to mature as manager Mikel Arteta warns Aaron Ramsdale not to rush decision over Arsenal future Dawid Malan: I want to play on but I don’t know what my England future holds

The Europa League and Europa Conference League has reached the next-to-last round of group games

Judith and Natalie Raanan were visiting family members in the south of the country, near Gaza.