Jay-Z and Beyonce's $200M deal also became the second most expensive in the US with the highest being $238M for an NYC apartment

Since footage of the wild Alabama brawl swept social media, the 'folded chair' has become the centre of attention. And now, the man who handled the famed chair Reggie Gray has handed himself in after police urged him to “contact local law enforcement,” as “there’s more interviews to conduct with him.” Gray is now being held in Municipal Jail with local police chief describing the 42-year-old as the man "wielding that folding chair." For those unaware, a fight broke out on August 5 near Montgomery Riverfront Park, after two white men started arguing with a Black dock worker. Things soon escalated before more people jumped in to seemingly defend the man. Four people have since been arrested, and "there’s a possibility more will follow after the review of additional video," the police told The Independent. People were thrown into the water and a folded chair was hit over someone's head. The footage prompted X users (formerly known as Twitter) to do what they do best: Memeify it, with the 'inventor' of the folding chair being the centre of memes across social media. Sign up for our free Indy100 weekly newsletter Reggie Gray, hailed The Chair Warrior online by many, was been asked to contact the police department for questioning after 21-year-old Mary Todd, Richard Roberts, 48, Zachery Shipman, 25, and Allen Todd all handing themselves in following the mass brawl. After police asked Gray to come forward the responses soon came rolling in, with one writing: "Reggie Gray needs our support & hopefully a GoFundMe gets started for good representation." Another urged people to "leave the chair man alone." The Montgomery Police Department said they "acted swiftly to detain several reckless individuals for attacking a man who was doing his job," and that "Warrants have been signed and justice will be served." Reed continued: "This was an unfortunate incident which never should have occurred. As our police department investigates these intolerable actions, we should not become desensitized to violence of any kind in our community. Those who choose violent actions will be held accountable by our criminal justice system." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Easy to make, full of fresh flavour and healthy, tomato salads are perfect whether you’re looking for a light side dish, to jazz up your packed lunch or something super simple for dinner. British Tomato Fortnight (29 May-11 June) is a great excuse to try out some of our favourite tomato salad recipes. Putting together a Buddha bowl, which is infinitely adaptable to whatever you’ve got in the fridge, is a great place to start. The one below uses whizzed up cauliflower in place of rice, for an extra health kick. The roasted tomato, asparagus and feta salad is all about quality ingredients and simplicity, which make a real feel-good dish. Lastly, combine roasted tomatoes with some of the freshest flavours of spring to make a warm salad with purple-sprouting broccoli, halloumi and anchovies. Delicious. Tomato Buddha bowl Using fresh Piccolos, we’ve created this deconstructed “fajita” Buddha bowl featuring “rice” made from whizzed up cauliflower. Delicious. Serves: 4 Ingredients: 2 red onions 2 red peppers Olive oil 2 garlic cloves, crushed 1 x 400g can black beans 2 tbsp cider vinegar Generous pinch smoked paprika 1 red chilli, halved Lime juice, to taste 2 corn on the cob, halved 1 cauliflower, chopped 1 heaped tsp cumin seeds 350g Piccolo cherry tomatoes To serve: 1 avocado, sliced 4 radishes, sliced Small handful coriander leaves Lime wedges Chipotle paste (optional) Method: Preheat the oven to 180C/gas mark 4. Cut the red onion into wedges and slice the red pepper into quarters. Drizzle with olive oil and roast for 30 minutes. Heat some oil in a pan and add the garlic. Fry for a few minutes over a low heat. Drain the black beans, retaining a little of the water they came in. Add the beans to the pan with the cider vinegar and smoked paprika. Add the halved chilli to the pan. Cook the beans for about 15 minutes, adding a splash of the retained can water if they start to dry out. Add a splash of lime juice at the end of the cooking time. Meanwhile, cook the corn in a pan of boiling water for about five minutes until slightly soft but not completely tender. Drain and dry the corn. Pulse the cauliflower in a food processor until it looks like grains. Dry fry the cumin seeds in a non-stick frying pan and then remove from the pan. Add a dash of oil and the cauliflower and fry until toasted. Add the cumin back to the pan. Keep warm.Heat a griddle pan and griddle the boiled corn on the cob halves until nicely charred. Set aside the corn and then char the Piccolo cherry tomatoes in the griddle pan. Serve the cauliflower in bowls, topped with the black beans. Arrange the red onions, red peppers, sliced avocado, radishes, coriander leaves, sweetcorn, lime wedges and Piccolo cherry tomatoes on top. Serve with a dash of chipotle paste if liked. Roasted tomato, asparagus, and feta salad This salad is all about quality ingredients and simplicity. Roasted Piccolo cherry tomatoes and asparagus flecked with fennel seeds, lemon zest and feta make a real feel-good dish. Serves: 2 Ingredients: 1 small bunch asparagus, trimmed 400g Piccolo cherry tomatoes, still on the vine Extra virgin olive oil 1 garlic clove, finely sliced 1 tsp fennel seeds 2 sprigs rosemary 30g feta 1 lemon, zest of 1 lemon, and dash of the juice Freshly ground black pepper, to taste Method: Preheat the oven to 190C/170C/gas 5. Place the asparagus and Piccolo cherry tomatoes on a baking tray and drizzle with extra virgin olive oil. Scatter over the garlic and fennel seeds. Lay the rosemary sprigs on the side. Roast for about 10 minutes, or until the asparagus is cooked through. Remove from the oven and crumble over the feta. Add the zest, lemon juice and freshly ground black pepper. Drizzle with a dash more olive oil. You may not need to season with salt as the feta will bring salt to the dish already. Warm salad of roasted tomatoes, purple-sprouting broccoli, halloumi and anchovy Combine roasted Piccolos with some of the freshest flavours of spring to make this easy salad with the addition of chopped anchovy in the dressing. Time: 45 minutes Serves: 4 Ingredients: 200g whole Piccolo cherry tomatoes, off the vine 1 whole garlic bulb 6 tbsp extra virgin olive oil Few sprigs thyme 250g new potatoes, or ideally Jersey Royal, halved 250g block halloumi, sliced 2 tbsp balsamic vinegar 4 anchovies, finely chopped 200g purple-sprouting broccoli, broken into small florets Small bunch fresh mint, chopped Freshly ground black pepper Method: Heat the oven to 170C fan/gas 3 (fan). Put the Piccolo cherry tomatoes in a roasting tin, break the garlic bulb up into cloves and drizzle with a tablespoon of olive oil. Nestle the thyme sprigs in with the tomatoes and roast for 20 minutes. Drain off the liquid to set aside for the dressing. Once cool enough to handle, pop the garlic out of each clove and set aside. Boil the potatoes in a pan of boiling salted water for about 15 minutes, or until cooked through - this will depend on the size of the potatoes. Heat a griddle to hot and griddle the sliced halloumi until nicely browned and cooked through. For the dressing, measure out 2 tablespoons of the reserved Piccolo cooking liquid into a small bowl, add the two tablespoons of vinegar, four tablespoons of olive oil and the chopped anchovies. Whisk together. Heat another tablespoon of oil in a pan or wok and add the broccoli. Cook for a minute, then tip in the drained potatoes, once they are covered in the oil, add the tomatoes and garlic to the pan and stir. Remove from the heat. Arrange the warm salad on four plates, top with the halloumi and pour over the dressing. Finish with a little freshly ground black pepper and the chopped mint. Serve warm. Learn more about British Tomato Fortnight at britishtomatoes.co.uk/british-tomato-fortnight Read More These recipes will keep you hydrated on hot days Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic? Banging brunch recipes worth getting out of bed for Think pink: Three ways with rhubarb to make the most of the season ‘Indian food is so much more than rubbish chicken tikka masala’

The Vegas Golden Knights won Game 1 of the Stanley Cup Final against the Florida Panthers with Jonathan Marchessault and Adin Hill leading the way.The Vegas Golden Knights may have won Game 1 of the Stanley Cup Final, 5-2, over the Florida Panthers Saturday at T-Mobile Arena. But while the 18,43...

Nick Pivetta pitched five scoreless innings of relief, Masataka Yoshida hit a two-run homer and the Boston Red Sox overcame a triple play to beat the Atlanta Braves 7-1 on Tuesday night in a game delayed 1 hour, 40 minutes by rain and lightning

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Season 31 of The Ultimate Fighter is under way, as Conor McGregor and Michael Chandler coach opposing teams of competitors on the UFC television show. McGregor and Chandler’s teams consist of up-and-coming mixed martial artists who are bidding for a contract with the UFC, and fighters who have fought in the promotion in the past and are looking to make their way back. Only one fighter will emerge victorious on the show. McGregor has coached on the programme in the past, going up against Urijah Faber in 2015 and winning with his team. That was a rare case of two coaches taking part in the programme but not fighting each other afterwards, and McGregor vs Chandler has been announced for later this year. No date, location or weight class has been confirmed, but both fighters have promised that the bout will go ahead. The first episode of The Ultimate Fighter season 31 aired on Tuesday 30 May in the US, and on Thursday 1 June in the UK. The series will air weekly episodes until the season finale on 15 August. In the US, the programme is airing on ESPN and ESPN+. In the UK, BT Sport is broadcasting the show on TV, as well as on its website and app. Episodes go live at 10pm BST each Thursday. It is worth noting that BT Sport is being rebranded to TNT Sports in July. At the end of Episode 1 of the new season of The Ultimate Fighter, one of McGregor’s mentees was knocked out within eight seconds. Click here to subscribe to The Independent’s Sport YouTube channel for all the latest sports videos. Read More Conor McGregor mentee loses in eight seconds on The Ultimate Fighter Conor McGregor vs Michael Chandler will be ‘over in two rounds’, says Dustin Poirier McGregor Forever: The problem with the new Conor McGregor documentary

Michael O’Neill was delighted to see Paul Smyth grab his Northern Ireland chance with both hands as the QPR winger got a goal and an assist on his first international start in a 3-0 win over San Marino. Smyth, who also had a goal disallowed, did his best to light up what was a largely drab affair at Windsor Park as Northern Ireland ended a run of five straight defeats in Euro 2024 qualifying but did not fully catch fire. Smyth’s trademark backflip celebration was seen just five minutes into the match after he leapt to volley in a Jamal Lewis cross and six minutes later Smyth’s low cross was turned home by Josh Magennis. It might have been even better when Smyth met Jonny Evans’ ball from deep with the ideal finish to lift it over the goalkeeper, but after a lengthy VAR check the strike was ruled out for offside and instead it was substitute Conor McMenamin who made it 3-0 with his first international goal late on. Smyth, who this summer returned to QPR after two years with Leyton Orient, made his Northern Ireland debut five years ago but this was only his sixth cap. “He’s had to be patient, Paul,” O’Neill said. “I gave him his debut against South Korea in 2018. We are five years on and his appearances have been limited since then. “He’s in a good place at his club. He’s got himself back into Championship football, he’s played a lot of times for QPR this season. “I know at his club he sometimes plays a lot at wing-back, but in that 4-3-3 not only does he give you width and crosses, he has an eye for a goal. It was a brilliant finish for his goal and a brilliant finish for the one that was disallowed.” O’Neill was delighted with the way his side started but admitted they lost momentum too quickly, with the manager identifying Smyth’s disallowed 31st-minute strike as a key moment. “When Paul’s goal was disallowed it kind of took the momentum out of the game with the time it takes to make the decision,” O’Neill said. “It was a long time for just an offside, I’m not sure why it takes so long. “I thought in the second half again we’d chances, at times we got a little bit bogged down in our play, but equally it was good to get a the third goal.” San Marino coach Fabrizio Contantini called Northern Ireland deserving winners, but also felt substitute Conor Washington should have seen red when caught Lorenzo Lazzari heavily on the ankle in the 66th minute. Referee Bram van Driessche was sent to the monitor by the VAR but opted only to book Washington. “In my opinion it was totally a red card,” Constantini said through a translator. “It is strange because the VAR tells the referee to go and see it and very, very few times the referee goes to the screen and decides not to show the red card. But at the same time it was not a key moment.” Unsurprisingly, O’Neill disagreed, saying Washington’s challenge looked worse than it was when slowed down. More frustrating for him was a late yellow card for Paddy McNair which rules the Middlesbrough man out of Tuesday’s match against Slovenia. “I think the referee possibly got the wrong player,” O’Neill said. “I think it was young Callum (Marshall) who was more forceful in the tackle. I’m not sure if we can address that, but if it rules Paddy out it will be disappointing. “He blows the full-time whistle 10 seconds later. Is it really necessary to brandish a yellow card in that situation? We’ll deal with whatever the outcome of that is coming into the Slovenia game.” Read More Rob Page to ‘ignore the noise’ amid reports his Wales job could be in jeopardy Josh Hodge hat-trick helps Exeter inflict record defeat on Saracens Paul Smyth stars as Northern Ireland see off San Marino Ben Stokes ‘getting better day by day’ but Afghanistan game could come too soon World Cup has given Rob Burrow the rugby union bug – Kevin Sinfield Returning Antoine Dupont ‘inspires fear in opponents’ – Mathieu Jalibert