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AZ Alkmaar have apologised for the violence which marred West Ham’s Europa Conference League semi-final win and labelled it a “pitch-black evening”. Pablo Fornals’ stoppage-time strike, which earned a 3-1 aggregate victory and sent them to next month’s final in Prague, prompted a gang of black-shirted, hooded AZ ultras to attempt to storm into the area reserved for friends and family behind the dugout. Players including Michail Antonio, Said Benrahma, Aaron Cresswell and Flynn Downes climbed over the advertising hoardings in a bid to stop the trouble. An AZ statement read: “While everyone hoped for a historic European match, it turned into a pitch-black evening due to the events occurring at the referee’s final whistle. It turned into a night to reflect on with shame. “Not because of the football game played, but because of the behaviour of some attending. Unfortunately, we cannot use the word ‘supporters’ for these people. “What happened is beyond all bounds. The club again sincerely apologises to West Ham and the thousands of well-minded AZ supporters who have also been inconvenienced by the misconduct. “In the coming period AZ will – together with the police, Public Prosecution Service, and Alkmaar’s municipality – evaluate exactly what happened, how it could have happened and what needs to be improved from now on. It is clear that things need to be improved. “Part of the evaluation is a thorough review of all available footage so that appropriate consequences may follow for those responsible for this outrageous behaviour. “AZ is a civilised club where sportsmanship and norms and values are paramount. The club will do everything possible, together with the authorities involved, to identify these persons and to take appropriate measures.” UEFA is expected to launch an investigation into the trouble. The governing body’s disciplinary panel will wait for the relevant reports before deciding on any action, but the PA news agency understands that given the severity of the disorder, it could follow previous cases and an inspector may be appointed to investigate more thoroughly. Given the extensive video footage of the ugly scenes the Dutch club could face heavy sanctions. Hammers boss David Moyes, whose 87-year-old father David Snr was at the match, said: “I can’t explain what happened and why it happened. “I can only say the players were involved because it was the family section and most of their family and friends were in there. That was probably the reason for the reaction. “Was I worried? Yeah, my family were there and I had friends in that section. You’re hoping they would try and get themselves away from it. “I didn’t recognise it because I’d gone onto the pitch. Security wanted to take me inside, but I had to make sure my players weren’t involved.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Katie Taylor gears up for ‘biggest night’ of career against Chantelle Cameron Farewells for Phil and Alun Wyn as Joneses bow out – Friday’s sporting social Frank Lampard reveals how close Chelsea came to signing Erling Haaland

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Grilled artichokes with hollandaise are one of my all-time favourite summer foods,” says Tim Hayward, author of Big Green Egg Feasts. “Grown up and sophisticated with an elegant hollandaise sauce, they are also romantic when shared and, for some reason, incredibly popular with small kids.” You can make the hollandaise on the Egg, if you have one – if you don’t, Hayward recommends making ahead and storing in a flask. Grilled artichokes with hollandaise Serves: 4-8 Ingredients: 4 large globe artichokes 1 lemon, cut into 4 wedges 4 garlic cloves, left whole, but given a whack to slightly crush 1 large egg yolk Juice of 1 lemon 200g/generous ¾ cup unsalted butter, melted Olive oil, for brushing Salt and freshly ground black pepper Method: 1. Wrap the artichokes individually in a double layer of foil, each with two tablespoons of water, a lemon wedge, a garlic clove and a big pinch of salt. Using the indirect set-up, burp and open your preheated Egg, place the wrapped artichokes on the stainless steel grid and leave them to steam for about 45-60 minutes with the dome closed until tender. 2. Meanwhile, for the hollandaise, put the egg yolk and four teaspoons of lemon juice into a heatproof bowl with one teaspoon of water and whisk together for two to three minutes until thick. Very gradually, whisk in the melted butter (leaving the white milky solids behind) in a thin stream until thick and creamy. Season with salt, pepper and more lemon juice to taste. Keep the hollandaise sauce warm over a pan of boiling water off the heat, stirring occasionally. 3. Burp the Egg and remove the convEggtor. Unwrap and halve the artichokes, top to bottom/vertically, then paint the cut side with olive oil. Using the direct set-up, grid cut-side down on the bars in the Egg until golden brown. Sprinkle with salt to taste just before serving. Recipe from ‘Big Green Egg Feasts: Innovative Recipes To Cook For Friends And Family’ by Tim Hayward (Quadrille, £30). Read More These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic? How to make chocolate chip cookies on the BBQ Don’t be a BBQ bozo – these new cookbooks will help to get the grill going