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The surprise hit of high summer, colourful crochet is everywhere right now. What started on the spring/summer 2023 catwalks as more of a laidback, seaside-inspired look – with cream, custard and khaki beach dresses at Gabriela Hearst, Khaite and Ulla Johnson – has bloomed into a rainbow-bright riot on the high street. The fabric – which is created by using a hook to weave loops of yarn – has fallen in and out of fashion throughout the decades. The hippy heyday of the Seventies saw a massive boom in crochet clothing, in particular garments made from a patchwork of ‘granny squares’. More recently, London Fashion Week designer Christopher Kane (known for his love of ‘granny chic’) put black and blue crochet on the catwalk, styled with leather and latex. Singer Harry Styles – known for his love of Seventies styles – has inspired fans to weave their own crochet cardigans after he was spotted on stage in a patchwork design. According to Klarna Shopping Index research, shoppers are embracing the retro look in a big way, with sales of crochet items up 81% year on year. The most popular garments are trousers (up 269%), shirts (193%) and skirts (140%). So how should you wear the trend now? This year’s revival is all about fun in the sun. A mesh dress or cover-up is a beachwear must-have if you’re jetting off somewhere hot on holiday. For a subtle Seventies look, team a bright crochet vest with wide-leg or flared jeans or denim cut-offs. Heading to a festival? Go bold with a ‘granny square’ dress in a cocktail of colours or co-ord set in this season’s hottest hue: emerald green. Accessorise your look with some vintage-style cork sole wedges or espadrilles (another classic trend that’s making a comeback right now) and add a woven beach bag for a cute finishing touch. Here’s our pick of the best crochet pieces to shop this summer… Boohoo Premium Patchwork Crochet Knitted Dress, £32 (was £38) Simply Be Orange Wide V Neck Crochet Jumper, £30; Blue Crochet Straw Hat, £10.80 (was £18); Pink Wide V Neck Crochet Jumper, £27 (was £30); Bright Blue Crochet Wide Leg Trouser Co-ord, £30 Pep&Co at Poundland Cerise Pink and Yellow Striped Bodycon Dress, £14 (in store only) Roman Multi One Size Cotton Blend Crochet Cape, £28 (was £35); Light Denim Stretch Denim Mom Shorts, £24 Matalan Pink Crochet Look Long Beach Dress, £19 Monsoon Sleeveless Crochet Top with Lenzing Ecovero Green, £50; Winnie Wrap Midi Skirt Black, £55 V by Very Crochet Flared Sleeve Top, £14 (was £22); V by Very Crochet Shorts Green, £8.50 (were £18) Bimba y Lola Orange Crochet Top, £44 (was £110) Accessorize Pink Raffia Crochet Beach Shopper, £15.20 (was £38) Esprit Robyn Cotton Hobo Bag in Crochet Knit, £46, La Redoute FatFace Penelope Tile Crochet Sliders, £47.20 (were £59)

The ultimate comfort food, but also light; this recipe manages to be creamy and filling without you having to take a nap afterwards, which can be the case with heavier meat dishes,” says Trine Hahnemann, author of Simply Scandinavian. “It can be made with any fish, or also with the same weight of vegetables instead. This kind of pie will always do it for me when I’m in need of energy and comfort.” Fish pie Serves: 6 Ingredients: 800g large potatoes, chopped into big chunks 100g salted butter, plus 3 tbsp, plus more for the dish 500g firm white fish fillet, chopped into small pieces 300g raw prawns, sustainably caught 10 white asparagus spears 10 green asparagus spears 2 shallots, finely chopped 200g shelled fresh peas 5 dill sprigs, chopped Sea salt flakes and freshly ground black pepper Leaves from 2-3 sprigs of flat-leaf parsley, chopped, to serve (optional) Method: 1. Boil the potatoes in water until tender. 2. Butter a large ovenproof dish generously, then add the chopped fish and prawns in an even layer. Season with salt. 3. Snap the lower one-third of the white and green asparagus off, then peel the white asparagus until shiny and cut all the asparagus spears into four-centimetre pieces. (The trimmings and peelings can be used in soup). Fry the shallots gently in a frying pan in one tablespoon of butter. Turn off the heat, add the asparagus, peas and dill, mix well and season with salt and pepper. Arrange the vegetable mixture on top of the fish. 4. Preheat the oven to 200C/400F/gas mark 6. When the potatoes are cooked, drain them, reserving 100 millilitres of their cooking water. Mash the potatoes lightly together with the reserved cooking water and the 100 grams of butter, keeping the mash chunky. Season to taste with salt and pepper, then spread the mash over the pie filling and place the remaining two tablespoons of butter, in small dots, on top. 5. Bake for 30 minutes. Let it rest for a few minutes, then scatter with parsley and serve. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home Four berry sweet recipes that go beyond strawberries and cream

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Tom Kerridge has defended charging £35 for fish and chips in luxury department store Harrods, explaining the quality of the ingredients and labour that go into the dish. The celebrity chef, 49, came under fire earlier this year for the costly dish at Kerridge’s Fish and Chips, which comprises of line-caught turbot and hand-cut potato chips. Some angry customers called the portion of fish “scrawny”, while others criticised the “thimbles of sauce” that accompanied the dish. But the Michelin-starred Kerridge – who has dealt with criticism of his prices in the past, including for an £87 sirloin steak in his Buckinghamshire pub – detailed the difference between his dish and a regular chippy’s fish and chips. Speaking to the Radio Times, Kerridge said that the backlash no longer affects him and he’s “learnt to deal with it”. “I’m seen as a man of the people, so when I put fish and chips on for £35, they shout at me for it being expensive,” he said. “But the people criticising me don’t understand how it’s priced. Fish and chips was always seen as cheap, fast food, and I get that because of where I grew up.” Kerridge went on to explain the supply chain behind a portion of fish and chips, saying: “The fish in most chippies is frozen at sea, in a big block, a year ago, then cut up and portioned. “The potatoes are maybe four weeks old, have gone through a chipper, been cleaned and put into cheap oil. They’re wrapped in paper, with malt vinegar and salt.” Kerridge clarified that he does “love” regular fish and chips, but that the dish he serves in Harrods is different. “At Harrods, it’s line-caught, day-boat turbot,” the Great British Menu judge said, referring to fish that is caught using traditional fishing methods by fishermen who go out to sea and return on the same day. “The potatoes are specifically sourced for their sugar and starch content, then individually cut up by a person. It’s bespoke dining in the most exclusive and beautiful shop in the world. Of course it’s expensive,” he added. In 2021, Kerridge defended the prices at his pub, arguing that they “include everything, VAT and service”. “No additional service charge at all. Also I pay staff properly and treat their job as a professional career. Perhaps the real cost of dining should be addressed,” he tweeted in response to a critic. “Unpretentious does not mean cheap. Also, why is profit a bad word?” Kerridge opened his first pub, The Hand and Flowers, alongside his wife Beth in 2005. Within a year, he had gained his first Michelin star. Since then, the TV personality has been given three Michelin stars, including a second for The Hand and Flowers, and the third for The Coach. He has appeared on numerous TV programmes such as MasterChef and Saturday Kitchen, and currently presents Food and Drink for BBC Two. Read More Sorry lads, we just can’t afford any more reckless, middle-aged adventurers Cruise line apologises after passengers witness dozens of pilot whales being slaughtered Delia Smith denounces vegan diets as ‘wrong’: ‘Don’t say you’re helping the planet’ 3 TikTok-approved recipes for picnic season Fans swoon over Stanley Tucci cooking dinner for Robert Downey Jr at ‘Casa Tucci’ The dish that defines me: Alex Outhwaite’s Vietnamese bun cha

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