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European stock futures traded lower on Thursday morning after the US Federal Reserve signaled interest rates will stay

What the papers say Harry Kane continues to feature strongly in transfer talk – just weeks after his move to Bayern Munich. The Daily Mail says a buy-back clause gives Tottenham first refusal on the England captain, 30, if he returns to the Premier League, but the Daily Telegraph reports any return would depend on whether Kane feels he can work with chairman Daniel Levy. Manchester City are keen to keep hold of their young forward Oscar Bobb. The treble winners turned down loan offers from Ajax and Porto for the 20-year-old Norway Under-21 international, according to the Daily Telegraph. Across the city, Manchester United are also keen to keep hold of a young striking talent. The Manchester Evening News reports United are lining up a new contract for Joe Hugill, 19, after he impressed in pre-season. Off the pitch, former Sheffield Wednesday manager Darren Moore, 49, is tipped to take over at Huddersfield Town, according to The Sun. The Terriers have parted ways with veteran boss Neil Warnock. Social media round-up Players to watch Jadon Sancho: Reports in Germany suggest Borussia Dortmund are not interested in re-signing the winger, 23, to end his troubled stay at Manchester United.Hugo Ekitike: Crystal Palace, Brentford, Everton, West Ham and Wolves are all keen on Paris St-Germain’s 21-year-old striker. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Goldman Sachs economists said they now expect the U.S. Federal Reserve to begin its interest rate-cutting cycle in

Palm oil fell to its lowest level in more than a week on concerns about poor demand and

LONDON (Reuters) -Britain recorded a slightly larger-than-expected budget deficit in August, official data showed on Thursday, the fourth-highest August borrowing

Powerball players now have the chance to win an estimated $725 million jackpot this weekend after Wednesday night's drawing produced no big winner.

The proposed law guarantees a third of seats for women in India's parliament and state assemblies.

The King will address the French senate on Thursday for the first time in history. Charles is the only British monarch ever to speak from the senate chamber, where he will remark on the close friendship between the UK and France. A Guard of Honour will line the King’s route to the Salle des Conferences where he will meet representatives from the Senate and National Assembly and sign the visitors’ book before entering the chamber to deliver his address. Charles and Camilla are then set to meet sports stars in Saint-Denis, where France is hosting the Rugby World Cup, as part of their state visit which began on Wednesday. The King and Queen will be joined for the visit by Brigitte Macron as well as sports personalities before visiting a coffee shop on the town square where they will meet beneficiaries of Objectif Emploi, an organisation in Saint-Denis that helps vulnerable young people to find careers, and representatives from The Prince’s Trust International. Earlier, King Charles and Queen Camilla were welcomed with pomp and ceremony on the first day of their long-delayed state visit to France as the monarch attempts to rebuild bridges between the two nations after Brexit. The royal couple arrived for their three-day trip on Wednesday, welcomed by President Emmanuel Macron, six months after it was postponed because of widespread rioting sparked by protests over pension reforms. As the day drew to a close, Charles honoured his late mother, Elizabeth II, in his speech at a lavish state banquet at the Palace of Versailles during which he spoke of her close ties to France and told of the “firm friendship” between the nations. The King and Queen were guests of honour at the star-studded dinner in the Hall of Mirrors, with Rolling Stones frontman Sir Mick Jagger and actor Hugh Grant among the 160 guests who dined on lobster, Bresse chicken and cheese. Speaking of the tributes paid in France to the Queen last September, the King told the president: “You said that she had touched your hearts – and it was she who held France in the greatest affection.” In a speech spoken partly in French, the King said relations between the UK and France have not always been “straightforward” but went on to stress the unity between the nations. Earlier, Charles gave Mr Macron a book containing photographs of the pair together, as well as a complete edition of French philosopher Voltaire’s writings, during a visit to the Elysee Palace, the president’s official residence. In return, Mr Macron gave the King a golden coin featuring Charles’s portrait, as well as a prize-winning French novel. They later planted an oak tree, also a gift from Mr Macron. Read More King Charles France visit – Charles and Camilla at lavish state banquet with Macron after Elysée Palace visit King Charles and Camilla join stars at lavish state banquet on long-awaited France state visit King recalls his mother’s links to France as stars attend state banquet Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Football, bloody hell, as Sir Alex Ferguson famously exclaimed after an action-packed finale against Bayern Munich. Manchester United had the final say again, Casemiro’s second goal meaning they got three in the Allianz Arena. Yet on a night of some surreal developments, there was a certain predictability, too. Of course Harry Kane scored. Bayern Munich bought him to be reassuringly reliable. Of course United lost, too, because that felt like a guarantee for a team with an acute self-destructive streak and even as they can savour the fact that the striker they did get instead of Kane, Rasmus Hojlund, opened his account. But as United’s third successive defeat was a tale of three summer signings, the notion it would come down to Kane against Hojlund, the master and the apprentice of goalscoring, overlooked United’s increasingly acute goalkeeping issue. While United named three goalkeepers on their bench, the problem was the one they had on the Allianz Arena pitch. Andre Onana was a Champions League finalist last season and arguably the outstanding shot-stopper in the competition. If Erik ten Hag thought he was buying a guarantee of their own, a Kane of goalkeeping, the Cameroonian marred his United bow in the competition with a horrible error, gifting Leroy Sane the opener and Bayern a path to a victory that, despite United’s three goals, rarely felt in doubt thereafter. While Jamal Musiala was outstanding, Thomas Tuchel’s team did not justify their billing among the favourites to win the competition. Nor did they need to. After 27 minutes of mediocrity from Bayern, Onana blundered, Sane scored and his torrid start to the season moved into the realms of the terrible. Short of players and confidence, United desperately require solidity, something to give them a platform they can build upon. Instead, for the first time since 2001, they have conceded at least two goals in five successive matches. Onana has been culpable for several of the 14, to varying degrees, but none as much as Sane’s limp shot. While Kane ended his Champions League debut for Bayern with an assist and a goal, the first came courtesy of Onana. As Bayern made an undistinguished start, the best pass Kane received in the first 27 minutes came from Hojlund, United transfer targets in various summers inadvertently combining. But then Sane cut infield, used Kane to play a one-two and shot. Gently. Towards Onana. But the ball squirmed under him, somehow. In a sense, it was a mistake that cost United two goals. They are a side with a capacity to struggle immediately after a setback and, for the third time already this season, they conceded twice in five minutes. The magnificent Musiala was the instigator of the second, a driving run drawing in three United defenders. In the process, they left Gnabry unmarked for him to steer in a shot. Onana neglected to dive this time, perhaps wary of what happened the previous time he did. But it meant there were unwanted similarities with Saturday. As they had against Brighton, United started well. As they did then, they unravelled before the interval. Ten Hag had ditched his midfield diamond and United had a glorious opportunity to open the scoring. After Alphonso Davies made a terrific recovery challenge on Facundo Pellestri, the ball fell obligingly for Christian Eriksen. Perhaps unable to believe how good a chance it was, he shot tamely at Sven Ulreich. Another Dane struck instead for United; it is a goal that may have a long-term significance. It was a first repayment of Hojlund’s £72m fee not, after his cameo at Arsenal, a first indication the young Dane is not intimidated by his price or the pressure it confers. After Bruno Fernandes and Marcus Rashford combined, he span and shot; perhaps a better goalkeeper than Ulreich would have stopped it and United’s three goals suggested the goalkeeper may yet be Bayern’s undoing. But not here. Bayern responded, with a penalty awarded after the incident was reviewed on a monitor. Dayot Upamecano’s header struck the raised arm of Eriksen. Kane composed himself and beat Onana. And then Bayern, so mediocre at the start, were rampant. Sane rolled a shot against the post, Onana again motionless. The goalkeeper belatedly started making saves, launching a damage-limitation exercise when he had been responsible for the initial damage. Bayern, in a show of strength, were able to send on Kingsley Coman, the scorer of a Champions League final winner. Then came a further exchange of goals, Casemiro first finished while grounded before applying a finishing touch to Fernandes’ free kick. Sandwiched by his pair, Bayern added an ultimately decisive fourth: after Thomas Muller struck the post, another substitute, Mathys Tel, finished emphatically. Shorn of 12 players for various reasons – again, some self-inflicted – United had no such enviable options. Their replacements included three goalkeepers, four rookies and a 35-year-old Jonny Evans. United once beat Bayern because they had Teddy Sheringham and Ole Gunnar Solskjaer as substitutes. In a rematch, they had two late goals, both from Casemiro, but fewer reasons to party like it was 1999. Read More Bayern Munich vs Manchester United player ratings: Kane scores and Musiala shines after Onana howler Arsenal are back in the Champions League — and they look like contenders too Harry Kane on target as Bayern Munich pile misery on Manchester United How Harry Kane unshackled Bayern Munich with a classic move from his Tottenham days Andre Onana owns up to mistake against Bayern: ‘One of my worst games’ Bayern Munich vs Manchester United player ratings: Kane scores after Onana howler

A Derry-based charity leads a delegation in Dublin to challenge border legislation for migrants.

Emerging Asian currencies have been less attractive than most of their global peers as carry-trade targets over the

With several UK-grown courgette varieties now at their most abundant, we wanted to share some of our favourite at-home recipes for dishing up the best of this season’s courgette harvest. Best enjoyed between the months of June and October, courgettes are the perfect vehicle for taking your cooking from summer into autumn. A versatile yet budget-friendly staple, they are equally delicious served raw, fried, roasted or even in cake. So, from comforting courgette fritto, courtesy of Brighton’s Tutto, to Acme Fire Cult’s grilled trombetta courgettes (elevated with the addition of a vadouvan butter) there’s something for everyone. Courgette fritto Recipe from: Tutto ,Brighton Ingredients: 6 large green courgettes Squeezy honey Grated pecorino Fresh rosemary Lemon wedges Salt and pepper Extra flour for dusting For the batter: 200g gluten-free self-raising flour 320g water 2g ground cumin 2g onion powder 2g salt Equipment: Deep fryer (or deep frying pan and a thermometer) Method: Using a bowl and whisk, mix all the dry ingredients for the batter. To prevent lumps, add half the water to create a smooth slurry, then add the rest and whisk to an even consistency. Slice the courgettes at an angle into long discs approximately 3-5mm thick. Set the deep fryer to 180C. Dust the courgettes lightly with some extra gluten-free flour and shake off the excess. Submerge in the batter, drip off the excess, and gently fry for 45 seconds on each side. Once golden brown, drain onto paper towel. To finish, arrange onto a plate, drizzle with honey and season with salt and pepper, sprinkle with grated pecorino and chopped fresh rosemary. Serve with a lemon wedge. Grilled trombetta courgettes with vadouvan butter Recipe from: Daniel Watkins, chef and co-founder at Acme Fire Cult, London Serves: 4 Ingredients: For the courgettes: 4 trombetta courgettes For the vadouvan butter (makes a portion for 8; freeze half): 400g dairy-free butter 220g shallots 11g madras curry powder 11g turmeric 6g each of the following: Fennel seeds Cumin seeds Salt Cardamom Black Peppercorns Mustard seeds Red chilli, finely diced 3 garlic cloves, minced Peel of 1 orange 2 inch ginger finely chopped For the chickpea purée: 800g tinned chickpeas 5 tbsp olive oil 2 bay leaves 1 tsp thyme leaves Juice of half a lemon Confit garlic (optional) For the tofu whip: 1 pack silken tofu Juice of 1 lemon Salt Method: For the trombetta courgettes: Simply wash and cut down into the desired portion size. Add a little olive oil and seasoning. Grill all sides until they start to soften, depending on temperature of fire. Trombettas lend themselves really well to live flames. For the vadouvan butter: Sweat down shallots and all the other ingredients, cook out slowly (without colour) for approximately 2-3 hours. Take off the heat and let it stand for 30 minutes. Once the mix has cooled a little, place the mix in a high speed blender until smooth. Taste, check the seasoning and add a little salt. This can be frozen and makes for a great accompaniment for most vegetables but particularly works well with the courgettes. For the chickpea purée: Boil the chickpeas in a pan of water with the bay leaves and thyme (approximately 30 mins). Drain the chickpeas, keeping back 2 tablespoons of the cooking water and discard the bay leaves. In a blender, purée the beans to a soft cream with the reserved cooking liquid and the olive oil, then squeeze in the lemon and salt to taste. At this stage, add more lemon juice, olive oil or confit garlic, if you like. For the tofu whip: Blend all ingredients in Thermomix, until smooth and cream-like. Store in a squeezy bottle. To finish: On a plate, take a generous amount of chickpea puree on to the center of the plate, place the grilled courgettes in the center. Spoon over generous amount of butter. To finish, add some tofu whip or creme fraiche. Whole roasted courgette with manouri cheese, tabbouleh and basil sauce Recipe by: Fionnan Flood, head chef at The Chelsea Pig, London Serves: 2 Ingredients: 1 yellow courgette 100g freekeh (cracked wheat) 1 plum tomato 50g Manouri cheese (a Greek cheese that’s creamier than feta) 1 bunch basil 20g confit garlic 5g capers Olive oil Chives Parsley Lemon juice and zest Micro basil (for garnish) Method Top and tail your courgette then finely crosshatch score the inside flesh before putting aside. Boil (blanch) the freekeh in heavily salted water until tender and leave aside to cool down – ideally spread out onto a tray to speed the cooling process. Finely chop the chives and parsley, and also finely dice the flesh from the tomato (leaving aside the seeds). Make your basil sauce by blitzing in a food processor: basil, olive oil, confit garlic and capers – blending until smooth then adjusting the seasoning to taste. Now, assemble the tabbouleh – mixing the freekeh, chopped herbs and tomatoes. Next, add lemon juice and zest to taste, alongside seasoning (salt and pepper). In a frying pan on medium heat, place your courgette flesh side down, and colour it until golden brown. Place the pan in the oven for about 5 minutes at 180C until cooked through. For plating: place the basil sauce on the bottom on the dish (feel free to express yourself here), then add a few piles of tabbouleh around then place your courgette on top. Crumble some manouri cheese over, and add your micro basil (optional for garnish/presentation) . Read More How to cook to keep your gut healthy Leave Rick Stein alone – it’s totally reasonable to charge £2 for mayo and ketchup After Le Gavroche, Michel Roux is taking his cooking back to basics Three recipes from Michel Roux’s new fuss-free French cookbook London’s best new restaurants from the past 12 months The dish that defines me: Michele Pascarella’s Neapolitan ragu