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LONDON Mixed signals by major OPEC producers and their main allies have sparked volatility in oil prices ahead

BILLY-BERCLAU, France Stellantis will need one or even two additional large factories in the United States to produce

LAS VEGAS--(BUSINESS WIRE)--May 30, 2023--

A university professor who worked on US government programmes relating to UFOs has said he believes that "aliens are 100 per cent living among us". Dr Garry Nolan of Stanford University School of Medicine spoke about “advanced forms of intelligence” during a recent conference called The Pentagon, Extraterrestrial Intelligence and Crashed UFOs. He said: "I think it's an advanced form of intelligence that using some kind of intermediaries. It's not that they walk among us wearing a skin suit. You're going to put something there that I think of as an intelligence test." Nolan went on to say: "They're showing up and saying who amongst you are intelligent enough to realize what it is you're looking at. 'Can you see what's in front of you for what it really is? Can you see the anomalous data point?" Sign up to our free Indy100 weekly newsletter He then spoke his own experiences of people reverse engineering ‘downed crafts', while adding that he believes aliens will not come to Earth to harm humans. "100%" Aliens Have Already Arrived -Dr. Garry Nolan | SALT iConnections New York www.youtube.com "A tiny piece of knowledge from that could revolutionize what we're doing,” Nolan stated. "I'm not worried about them coming and raiding us or taking our women and children. That's not my concern. My concern is how do we use it,” he went on to say. Meanwhile, it was recently claimed that Logan Paul could be the most important figure in the UFO-hunting community. Documentary filmmaker James Fox has spoken about a piece of footage that was rumoured to have been uncovered by UFO specialist Chuck Clark around 30 years ago. The footage is thought to have been recorded by two men in the Nevada desert and has been the focus of much speculation in the community of UFO hunters. While the clip has never been widely shared and has become the stuff of urban legend, Fox has revealed that Paul could be the key to the video being shared with the public in the future. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

SAN ANTONIO--(BUSINESS WIRE)--May 30, 2023--

In the face of mounting pressure from labour shortages, supply delays and skyrocketing energy prices, celebrating British produce is more important than ever. If you’re in a supermarket during the next two weeks, look out for a British Tomato Fortnight sticker. Running until 11 June, the campaign hopes to shine a light on locally grown varieties and encourage consumers to buy British. Not only is that a boon to your carbon footprint and your health, but also to your plate – juicy and packed full of flavour, British toms are an extremely versatile cooking ingredient. They go especially well in this pasta puttanesca, which takes no more than 30 minutes to get onto the table, as well as the tomato, lemon zest and sage risotto with burrata – ultimate comfort food that’s balanced by the natural sweetness of the whole toms. Lastly, in the saffron chicken, tomato, orzo and squash stew, the toms are left whole and added it right at the end for a delightful sweet note. Get stuck in. Piccolo pasta puttanesca This dish doesn’t take much longer than the 30 minutes needed to roast the Piccolo cherry tomatoes. Perfection. Serves: 4 Ingredients: 750g Piccolo cherry tomatoes Olive oil 300g spaghetti 3 garlic cloves, finely chopped 1 red chilli, finally chopped 1 tsp tomato purée 100g pitted black olives, roughly chopped 8 anchovy fillets in oil, drained, roughly chopped 2 tbsp capers, drained 1 heaped tbsp chopped fresh basil To serve: Freshly grated parmesan Fresh basil, to garnish Method: Preheat the oven to 200C/180C fan/gas 5. Tip the Piccolo cherry tomatoes onto a baking tray and drizzle with a tablespoon of olive oil. Roast for 30 minutes. Cook the spaghetti according to packet instructions. Heat a dash of olive oil in a saucepan, add the garlic and red chilli and cook for a few minutes until aromatic. Add the tomato purée and cook for another minute. Remove the roasted tomatoes from the oven, pour any excess liquid into a bowl and set aside. Add the tomatoes (along with the chopped olives, anchovies and capers) to the pan with the garlic and chilli. Sprinkle over the chopped basil. Add a splash of the excess tomato liquid if necessary. Drain the spaghetti and serve with the puttanesca sauce topped with freshly grated parmesan and extra basil. Tomato, lemon zest and sage risotto with burrata The ultimate in comfort food, this risotto really packs in the flavour, balanced by the natural sweetness of the whole Piccolos. Serves: 4 3 tbsp olive oil 2 shallots, finely chopped 2 garlic cloves, finely chopped 1½ tbsp tomato purée 280g risotto rice, such as Arborio Knob of butter 100ml white wine 1 litre stock (made with 1 vegetable or chicken stock cube) 1 lemon, zest only 10 sage leaves, chopped 50g Parmesan, finely grated 250g Piccolo cherry tomatoes, left whole, stalks removed if preferred 115g burrata, divided into quarters 1 heaped tbsp toasted pine nuts Extra virgin olive oil, for drizzling Method: Heat the oil in a large pan. Add the shallots, stir well then cover and cook over a low heat until soft and lightly browned. Add the garlic and tomato purée and cook for another minute. Stir in the rice with a knob of butter, continue to stir and cook for another minute. Pour the wine into the pan and bring to a simmer. Cook for a minute for the rice to absorb the liquid. Add a quarter of the stock and cook to allow the liquid to be absorbed – keep adding more stock as it is absorbed. Stir from time to time. Add the lemon zest and chopped sage. Cook uncovered, stirring from time to time, for about 20-25 minutes, or until the rice is tender and very creamy. Finally, stir in the Parmesan cheese. Meanwhile, heat another pan with a dash of olive oil and cook the tomatoes over a high heat until softened. Divide the risotto among four plates, topped with the Piccolo cherry tomatoes, a quarter of the burrata for each serving, some toasted pine nuts, and a drizzle of olive oil. Saffron chicken, tomato, orzo and squash stew Piccolo cherry tomatoes are left whole and added right at the end of this stew to retain their shape and add a delightful sweet note. You will not be disappointed! Serves: 4 Time: 40 minutes Ingredients: 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, sliced 2 boneless chicken breasts, cut into chunks (about 400g total weight) 1 small butternut squash (about 600g/1lb 4oz), peeled and chopped Generous pinch saffron 500ml chicken stock 150g orzo400g whole Piccolo cherry tomatoes Salt and freshly ground black pepper Small handful roughly chopped flatleaf parsley, to serve Method: In a large pan, heat half of the olive oil, then fry the onion for five minutes, or until the onion is softened. Add the garlic and cook for a couple more minutes. Remove from the pan. Add the chicken to the pan and cook on all sides until nicely browned. Season with salt and freshly ground black pepper Add the chopped squash and cook for a further few minutes. Add the saffron and chicken stock and return the onion and garlic to the pan. Cook at a simmer for about 5 minutes. Increase the temperature to a boil, tip in the orzo and turn the heat back to a simmer. Cook for a further 10 minutes, adding a splash more water if it starts to dry out. Tip in the Piccolos and cook for a further few minutes to soften. Season with salt and freshly ground black pepper, and serve garnished with parsley. Learn more about British Tomato Fortnight at britishtomatoes.co.uk/british-tomato-fortnight Read More These recipes will keep you hydrated on hot days Uncorked: How do I keep my wine cool at a picnic? Banging brunch recipes worth getting out of bed for Think pink: Three ways with rhubarb to make the most of the season ‘Indian food is so much more than rubbish chicken tikka masala’ This vegetarian kebab won’t have you missing meat

MONROE TOWNSHIP, N.J. & OXFORD, England--(BUSINESS WIRE)--May 30, 2023--

A mysterious patch of fluorescent green water that appeared in Venice's famed Grand Canal Sunday was caused by a chemical commonly used in underwater construction to help identify leaks, environmental authorities say.

Liverpool are confident they are close to reaching an agreement to sign Brighton midfielder Alexis Mac Allister.

Erik ten Hag warns Harry Maguire he will have to make a decision on his Man Utd future this summer.

Gemma Collins has opened up about her future plans for motherhood, amid her battle with polycystic ovary syndrome (PCOS) and an underactive thyroid. The former The Only Way is Essex star dismissed the suggestion that she could use a surrogate to have children, declaring that she has “the best doctors going” to help her get pregnant when she is ready. Speaking to OK! Magazine at the Chelsea Flower Show recently, Collins, 42, admitted that she did not know if she sees herself ever having children in the future, despite having previously said she was “desperate” to have a baby with fiancé Rami Hawash. “Obviously I’ve got PCOS and all of that,” she said. “I could have a child at 50. If I’d had kids sooner, I would probably have been crazy, whereas now, I’m Miss Organic, I can just be at Zen with the child.” However, Collins said that going to mother and toddler groups has “never interested” her, unless they are in “Knightsbridge, darling”. “I’m happy to host my own one indoors or around the vegetable patch,” she continued. “A bit of organic pressed champagne! “It’s a lot having a kid. It’s a big commitment but it’s also very rewarding. But my life will take me where it’d going to take me. It’s taken me this far and as sure as hell, it’s not over yet.” Asked if she would consider having a child via surrogate, the TV personality said: “I don’t think I’ll need too. I’m The GC, honey. I can have the best doctors going. I’ll just ring one up and say, ‘Right, come on, get me pregnant!” Collins also gave an update on her mental health and said she was off all anti-depression medication as it “really clouded” her judgement. In her 2021 documentary Gemma Collins: Self-Harm & Me, Collins revealed that she was “always put off having children” due to the fear that her depression and self-harming would make her an “unfit mother”. However, instead of taking medication to treat the condition, she now uses a device called the Flow Neuroscience Headset. The device, created by a Swedish company, uses electric pulses to increase brain activity and is currently being trialled by the NHS. Collins said: “I do it in the morning when I’m making a cup of tea. It’s a head device programmed to an app on your phone and it stimulates the frontal area of the brain linked to depression.” The I’m A Celebrity star claimed the headset has so far helped to clear her head and bring her emotions back, which she said were “numbed” by anti-depressants. “I’ve got all my feelings again and I felt that my judgement was quite clouded. I didn’t feel like I could see dodgy people around me. People were taking me for granted but my brain is so sharp now and I’ve got no side effects,” she said. “I was desperate to get off medication – but everyone is different and they need to consult their GP. But I was like, ‘I don’t want them in my life.’ That’s it.” Read More Dani Dyer chooses matching initial names for newborn twin daughters: ‘My heart feels so full’ Succession’s Sarah Snook welcomes her first child with husband Dave Lawson Queer parents need everyone’s support, not people calling us ‘breeders’ Gemma Collins urges women to talk openly about incontinence Sarah Beeny shares health update after all-clear from breast cancer Crackdown on vape adverts targeting kids – what parents can do

By Tetsushi Kajimoto TOKYO (Reuters) -Japan will closely watch currency market moves and respond "appropriately" as needed, the country's top