List of All Articles with Tag 'd'

Though they’re sometimes used interchangeably, grilling and barbecuing describe distinct methods of outdoor cooking.

Defining Dishes is a new IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. My earliest memory of Taiwanese beef noodle soup is the first time I compared the version my mother makes and then going out to eat it at restaurants. It was just terrible outside the walls of my home, just a sad watery soup with no flavour. I was born in Washington DC but grew up in Orlando. In America, and even in some places in Taiwan, there are a lot of places that are lazy when it comes to making beef noodle soup. They just whip up a thin broth with ginger, spring onions, some type of chilli. Then there are other places trying to do expensive s***. They’ll try and promote it by saying, “Oh, I use dry aged beef” or “I use this super expensive stock”. But that’s all unnecessary. What Taiwanese beef noodle soup needs is time, not anything fancy. What do we do when we cook? We apply the right level of heat to the proper amount of time to the proper ratio of ingredients. That’s it. With this dish, the longer you let it simmer, the better it is. The flavour develops and becomes richer, the beef becomes fall-apart tender. It’s so simple and humble, all it takes is time. I make mine using two separate stocks. I make a master stock, which begins with simmering meat and bones for a long time so it becomes really flavourful. Then I make another stock with my aromatics – including ginger, spring onions, garlic, fresh chili peppers and dried red chili peppers, and Szechuan peppercorns – and sauces, like dark and light soy sauce and rice wine. Doing it separately allows me to strain the aromatics out and keep the broth really clean so that each bite is consistent. For the protein, I use beef shank and oxtail. The thing that sets my beef noodle soup apart is that I use chilli oil as well as fresh chilli for that acid kick. That’s something I haven’t seen other people do, most dishes use just chilli oil. I’m also quite loyal to tomatoes in my beef noodle soup. A lot of people make it with either tomato or no tomato, it’s one of those divisive things. People will ask, “Are you a tomato beef noodle soup guy or you’re not a tomato guy?” I’m a tomato guy because it gives the dish more umami and another layer of acidity. The chillies and tomatoes combined deliver different levels of acidity. Between those three, they cut through the fattiness of the beef. I don’t over-skim my soup either, I leave all the globs of fat in there to keep it rich, but the acidity stops it from being excessive. I’m agnostic about the type of noodle I use in my soup. I served it once to my homies with a really good number 10 Italian spaghetti, which is a finer noodle than regular spaghetti. They were like, “Yo, this is crazy”. It totally changed the dish, I’ve never had it like that. Most people use a Chinese wheat noodle, some do knife-cut noodles and others do hand-pulled. They’re all fine for me. I’m mainly here for the broth, which I’ll just drink a lot of the time. I do like knife-cut noodles though, I would love to try that. But mostly I will serve it with a Chinese wheat noodle or spaghetti, because it’s the closest you can get to wheat noodles if you can’t get them. The difference between my mum’s beef noodle soup and mine is that she doesn’t add the chilli oil and fresh chillies. But I have to say that my mum will tell you that my beef noodle soup smokes hers. It’s just that much better. She does not f*** with me anymore. There are certain dishes that I practice so much and she just says, “I’m not playing with you anymore, right?” But she’s still the best at home-style small dishes and stir fries, like baby dried fish with peanuts, red-cooked pork or lion’s head meatballs. But some other dishes, my mum gives me the nod. She doesn’t make them anymore, she’s like, “You make it”. It’s fun to say, “Alright, you taught me and I really, really mastered it”. I was never one to do it just like my mum. I was always going to learn how she does it and then I’m going to make it a little bit better. Beef noodle soup is incredibly close to my heart, it’s the only dish that occupied an entire chapter of my memoir, Fresh Off The Boat. I wrote at the time that the best part of beef noodle soup is that there are no rules and you can add whatever you like as long as it has the essentials: beef, noodle, and soup. I like it the most because there is nowhere to hide with this dish. Just take your time. Eddie Huang is the chef-founder of Baohaus. He wears many hats, including author, presenter and director. Read More Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’

According to an NBA insider, four teams not named the Heat or Nets have looked into trading for Damian Lillard. Who are these teams?According to Chris Haynes, the Boston Celtics, LA Clippers, New Orleans Pelicans, and Minnesota Timberwolves are interested in trading for Damian Lillard. The Miami...

Extreme weather and storm threats pose continued challenge as Americans celebrate the Fourth of July.

Aladdin Hangari, one of Credit Suisse’s top private bankers in the Middle East, is in advanced talks to

Days after the US Supreme Court struck down race-conscious university admissions, civil rights groups have filed a federal lawsuit targeting so-called “legacy” admissions at Harvard University. The lawsuit, alleging widespread discrimination at the college in violation of the Civil Rights Act, is the latest challenge to the practice of prioritising university admissions for the children of alumni. “There’s no birthright to Harvard. As the Supreme Court recently noted, ‘eliminating racial discrimination means eliminating all of it.’ There should be no way to identify who your parents are in the college application process,” said Ivan Espinoza-Madrigal, executive director of Boston-based Lawyers for Civil Rights, which filed the complaint on 3 July. “Why are we rewarding children for privileges and advantages accrued by prior generations?” he said in a statement. “Your family’s last name and the size of your bank account are not a measure of merit, and should have no bearing on the college admissions process.” The group filed the lawsuit on behalf of the Chica Project, the African Community Economic Development of New England and the Greater Boston Latino Network. Last week, the conservative supermajority on the nation’s highest court ruled that private and public colleges and universities may not consider race as a factor in admissions, striking down the precedent affirmed in the 2003 ruling in Grutter v Bollinger. Civil rights advocates and justices who supported the decades-long precedent, intended to promote racially diverse college campuses, derided what they argue is the court’s ongoing perversion of the 14th Amendment and the foundational concept of equal protection. The latest lawsuit points to Harvard data finding that 70 per cent of the college’s donor-related and legacy applicants are white. So-called “legacy” applicants have a roughly six times greater chance of admission, according to records, pointing to a “custom, pattern and practice” that is “exclusionary and discriminatory” and “severely disadvantages and harms applicants of color,” plaintiffs argued. The complaint calls on the US Department of Education to initiate a federal investigation into Harvard’s application process and for the federal government to declare such practices illegal. “Harvard’s practice of giving a leg-up to the children of wealthy donors and alumni – who have done nothing to deserve it – must end,” Lawyers for Civil Rights litigation fellow Michael Kippins said in a statement accompanying the complaint. Following the Supreme Court ruling, Democratic lawmakers and President Joe Biden urged universities to reconsider their legacy admissions, which he said “expand privilege instead of opportunity.” The Independent has requested comment from Harvard. Read More Biden condemns Supreme Court striking down affirmative action: ‘This is not a normal court’ Biden reveals ‘new path’ to student debt relief after Supreme Court strikes down president’s plan Pence ‘doesn’t believe’ racial inequality exists in schools as he celebrates SCOTUS affirmative action ban

By Kirstin Ridley LONDON (Reuters) -Mozambique's blockbuster lawsuit against Credit Suisse and others over the $2 billion "tuna bond" scandal

A key segment of the US Treasury yield curve approached its most inverted level in decades Monday as

Billionaire Mukesh Ambani’s group Monday announced an internet-enabled phone at an entry price of 999 rupees ($12) as

When does it become time for San Diego Padres fans to start to hit the panic button?The team has made a ton of trades and signings in recent seasons, but it finds itself in fourth place in the National League West as we near Independence Day.One of those trades brought in lefty Blake Snell, ...

The US Supreme Court tossed out President Joe Biden’s plan to slash the student debt of more than

Yaya Toure explains how Man City had the chance to sign Sadio Mane before Liverpool.