List of All Articles with Tag 'dr'

Indonesia’s central bank is expected to keep its benchmark rate unchanged near a four-year high as economic growth

US officials have picked up chatter amongst Ukrainian officials blaming each other for a drone attack on the Kremlin earlier this month, contributing to a US assessment that a Ukrainian group may have been responsible, sources familiar with the intelligence told CNN.

Breaking down Charles Schwab Challenge DraftKings picks for the week at Colonial with top plays, top fades and building a PGA DFS golf lineup.Even with the 2023 Charles Schwab Challenge being the week after the PGA Championship and not being a designated event, there's still quite a nice fi...

Player ratings from the clash between Real Madrid & Rayo Vallecano in La Liga.

Real Madrid players all wore Vinicius Junior shirts ahead of their La Liga game with Rayo Vallecano.

The Washington Nationals lost the series opener against the San Diego Padres with former star outfielder Juan Soto back in town, 7-4, but will look to get back on track Wednesday against San Diego with Trevor Williams on the mound.Washington and San Diego are on opposite ends of the spectrum in ...

It comes more than three weeks after their plane crashed in the Colombian jungle, killing all adults on board.

Amazon is closing down its official app store in China later this year. As the

Noom Inc., a startup that for years has touted a psychological path to weight loss, is now ready

Not great vibes for Miami.

I don’t own an ice-cream maker, as I have no space in my kitchen to store one,” admits Maunika Gowardhan, author of Tandoori Home Cooking. “It’s probably the reason why I have always aimed to come up with a no-churn ice-cream recipe that really works. This cheat’s ice cream is made with double cream and condensed milk flavoured by green cardamom, rose water, dried rose petals and pistachios. Easy to mix, freeze and serve, and delicious to eat.” No-churn rose and cardamom ice cream Serves: 4 Ingredients: 8 green cardamom pods (seeds only) 280ml double cream 2 tbsp rose water 1 x 400g can condensed milk 1 tbsp dried rose petals 20g pistachios, roughly chopped Method: 1. Grind the green cardamom seeds in a pestle and mortar to a fine powder. 2. In a bowl, whisk the cream with the rose water and cardamom powder until soft peaks form. Next, lightly fold the condensed milk, dried rose petals and most of the crushed pistachios into the whipped cream. 3. Transfer the ice-cream mixture into a freezerproof, airtight container. Scatter the remaining pistachios over the top of the ice cream and place in the freezer for six to eight hours, or preferably overnight. 4. When ready to serve, let the ice cream stand at room temperature for five to 10 minutes to soften slightly, then scoop into individual bowls. Recipe from ‘Tandoori Home Cooking’ by Maunika Gowardhan (Hardie Grant, £25).

Today's USMNT news focuses on the future of Leeds United duo Tyler Adams and Brenden Aaronson. Also, Timothy Tillman has switched from Germany to represent the Stars and Stripes.USMNT news: Tyler Adams' next moveLeeds United are in serious danger of being relegated on the final day of ...