List of All Articles with Tag 'f'

Americans 60 and older can get a new RSV vaccine but should discuss it with their doctor first

Eiza Gonzalez joined TikTok, Madonna was hospitalized, Domingo German threw a perfect game and more in the Roundup.

A Norwegian tradition at weddings. In the old days, in small towns in Norway, all the women would gather together to make really big potato pancakes to be eaten at wedding breakfasts!” says Trine Hahnemann, author of Simply Scandinavian. “This recipe takes a little planning because you need to prepare the potatoes the day before to allow their starch to settle, in order to be able to roll out the dough.” Potato pancakes Makes: 10 Ingredients: For the pancakes: 500g peeled potatoes 50g salted butter 50g full-fat crème fraîche 1 tsp sea salt flakes 175g plain flour, plus more to dust Freshly ground black pepper For the topping: 200g spinach 4 tomatoes 1 onion, sliced 1-2 tbsp salted butter 2-3 tbsp full-fat crème fraîche Method: 1. The day before you want to make the pancakes, boil the potatoes until tender. Drain them, then pass through a potato ricer into a bowl and add the butter, crème fraîche and salt, with some pepper. Mix well, then cover and refrigerate overnight. 2. Next day, mix the flour into the potato mixture and divide the dough into 10. Roll each piece out on a floured work surface into a circle 12 centimetres in diameter. Cook each one in a dry frying pan, turning it once. You will know they are ready when they are light brown on both sides, which will take two to three minutes on each side. 3. For the topping, rinse the spinach in cold water and drain well; it may take several rinses to get it properly clean. Cut the tomatoes in half and discard the juice and seeds, then slice them. Sauté the onion in the butter until golden brown, then add the spinach and wilt it, seasoning to taste with salt and pepper. Turn the heat off, add the tomatoes and mix. 4. Serve the warm pancakes topped with the vegetables, with crème fraîche on the side. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home

Austin Butler and Taylor Swift are among the 398 artists and executives invited to join the Academy of Motion Pictures Arts and Sciences.

By Benoit Van Overstraeten PARIS President Emmanuel Macron battled to contain a mounting crisis on Thursday after riots

Smaller meat and poultry operators in 17 states will receive $115 million in grants

Meituan is buying a co-founder’s generative AI startup for almost $234 million, a deal that gets the food-delivery

By Tom Hals WILMINGTON, Delaware A legal case making its way through the courts could remove the abortion

PORTLAND, Maine--(BUSINESS WIRE)--Jun 29, 2023--

More Chinese are seeing their incomes dropping now and expect housing prices to fall in the coming three

As demand for greater transparency in artificial intelligence mounts, Meta released tools and information Thursday aimed at helping users understand how AI influences what they see on its apps.

At least 150 people are arrested overnight over the shooting of a 17-year-old during a traffic check.