List of All Articles with Tag 'i'

BILLY-BERCLAU, France Stellantis will need one or even two additional large factories in the United States to produce

LAS VEGAS--(BUSINESS WIRE)--May 30, 2023--

Elizabeth Holmes is set to report to prison on Tuesday, capping off a stunning downfall for the disgraced founder of failed blood testing startup Theranos.

By Nell Mackenzie and Harry Robertson LONDON Wall Street was tipped for a strong open on Tuesday, while

Nick Nurse, who as head coach led the Toronto Raptors to their lone NBA title in 2019, has been appointed the new head coach of the Philadelphia 76ers, a league source has told CNN Sport.

A university professor who worked on US government programmes relating to UFOs has said he believes that "aliens are 100 per cent living among us". Dr Garry Nolan of Stanford University School of Medicine spoke about “advanced forms of intelligence” during a recent conference called The Pentagon, Extraterrestrial Intelligence and Crashed UFOs. He said: "I think it's an advanced form of intelligence that using some kind of intermediaries. It's not that they walk among us wearing a skin suit. You're going to put something there that I think of as an intelligence test." Nolan went on to say: "They're showing up and saying who amongst you are intelligent enough to realize what it is you're looking at. 'Can you see what's in front of you for what it really is? Can you see the anomalous data point?" Sign up to our free Indy100 weekly newsletter He then spoke his own experiences of people reverse engineering ‘downed crafts', while adding that he believes aliens will not come to Earth to harm humans. "100%" Aliens Have Already Arrived -Dr. Garry Nolan | SALT iConnections New York www.youtube.com "A tiny piece of knowledge from that could revolutionize what we're doing,” Nolan stated. "I'm not worried about them coming and raiding us or taking our women and children. That's not my concern. My concern is how do we use it,” he went on to say. Meanwhile, it was recently claimed that Logan Paul could be the most important figure in the UFO-hunting community. Documentary filmmaker James Fox has spoken about a piece of footage that was rumoured to have been uncovered by UFO specialist Chuck Clark around 30 years ago. The footage is thought to have been recorded by two men in the Nevada desert and has been the focus of much speculation in the community of UFO hunters. While the clip has never been widely shared and has become the stuff of urban legend, Fox has revealed that Paul could be the key to the video being shared with the public in the future. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

The father of a three-month-old baby has been charged with murder after the little girl’s lifeless body was found dumped in a wooded area close to the Yankee Stadium in the Bronx. Genevieve Comager’s body was found at around 8.25pm ET on Sunday evening at West 161st Street and the Major Deegan Expressway, following a tip-off from the little girl’s grandfather. The NYPD said that emergency workers responded to the area – close to a transitional housing shelter where she lived with her parents – but the infant was pronounced dead at the scene. The little girl’s father Damion Comager, 23, was arrested and charged with murder and concealment of a corpse on Monday night, police said. Genevieve’s 20-year-old Ivana Paolozzi was also arrested and hit with charges of concealment of a corpse and obstructing governmental administration. It is not currently clear how the little girl died. However, Mr Comager’s father Donald Comager told The New York Post that his son told him he “shook” his daughter when she wouldn’t stop crying. He then later found her “stiff” and “cold” in her bed and panicked, before leaving her in the trash-strewn wooded area, he said. “He told me the baby was doing a lot of crying. She wouldn’t stop crying,” Donald Comager said. “He said he just shook her and lay her down, and he lay down and went to sleep. “He got up and reached for her and she was stiff and her body was cold. He panicked. He told his girlfriend, ‘I think she is dead.’” Donald Comager, 47, said it was him who then turned his son into authorities after speaking to a priest and deciding he needed to “do the right thing”, he told the Post.

SAN ANTONIO--(BUSINESS WIRE)--May 30, 2023--

European natural gas fluctuated near the lowest level in two years as traders assessed the impact on demand

A ninth person was rescued Monday from a partially collapsed apartment building in Davenport, Iowa, the Quad-City Times reported, as some residents remain unaccounted for and officials make plans to demolish the remaining structure.

MONROE TOWNSHIP, N.J. & OXFORD, England--(BUSINESS WIRE)--May 30, 2023--

In the face of mounting pressure from labour shortages, supply delays and skyrocketing energy prices, celebrating British produce is more important than ever. If you’re in a supermarket during the next two weeks, look out for a British Tomato Fortnight sticker. Running until 11 June, the campaign hopes to shine a light on locally grown varieties and encourage consumers to buy British. Not only is that a boon to your carbon footprint and your health, but also to your plate – juicy and packed full of flavour, British toms are an extremely versatile cooking ingredient. They go especially well in this pasta puttanesca, which takes no more than 30 minutes to get onto the table, as well as the tomato, lemon zest and sage risotto with burrata – ultimate comfort food that’s balanced by the natural sweetness of the whole toms. Lastly, in the saffron chicken, tomato, orzo and squash stew, the toms are left whole and added it right at the end for a delightful sweet note. Get stuck in. Piccolo pasta puttanesca This dish doesn’t take much longer than the 30 minutes needed to roast the Piccolo cherry tomatoes. Perfection. Serves: 4 Ingredients: 750g Piccolo cherry tomatoes Olive oil 300g spaghetti 3 garlic cloves, finely chopped 1 red chilli, finally chopped 1 tsp tomato purée 100g pitted black olives, roughly chopped 8 anchovy fillets in oil, drained, roughly chopped 2 tbsp capers, drained 1 heaped tbsp chopped fresh basil To serve: Freshly grated parmesan Fresh basil, to garnish Method: Preheat the oven to 200C/180C fan/gas 5. Tip the Piccolo cherry tomatoes onto a baking tray and drizzle with a tablespoon of olive oil. Roast for 30 minutes. Cook the spaghetti according to packet instructions. Heat a dash of olive oil in a saucepan, add the garlic and red chilli and cook for a few minutes until aromatic. Add the tomato purée and cook for another minute. Remove the roasted tomatoes from the oven, pour any excess liquid into a bowl and set aside. Add the tomatoes (along with the chopped olives, anchovies and capers) to the pan with the garlic and chilli. Sprinkle over the chopped basil. Add a splash of the excess tomato liquid if necessary. Drain the spaghetti and serve with the puttanesca sauce topped with freshly grated parmesan and extra basil. Tomato, lemon zest and sage risotto with burrata The ultimate in comfort food, this risotto really packs in the flavour, balanced by the natural sweetness of the whole Piccolos. Serves: 4 3 tbsp olive oil 2 shallots, finely chopped 2 garlic cloves, finely chopped 1½ tbsp tomato purée 280g risotto rice, such as Arborio Knob of butter 100ml white wine 1 litre stock (made with 1 vegetable or chicken stock cube) 1 lemon, zest only 10 sage leaves, chopped 50g Parmesan, finely grated 250g Piccolo cherry tomatoes, left whole, stalks removed if preferred 115g burrata, divided into quarters 1 heaped tbsp toasted pine nuts Extra virgin olive oil, for drizzling Method: Heat the oil in a large pan. Add the shallots, stir well then cover and cook over a low heat until soft and lightly browned. Add the garlic and tomato purée and cook for another minute. Stir in the rice with a knob of butter, continue to stir and cook for another minute. Pour the wine into the pan and bring to a simmer. Cook for a minute for the rice to absorb the liquid. Add a quarter of the stock and cook to allow the liquid to be absorbed – keep adding more stock as it is absorbed. Stir from time to time. Add the lemon zest and chopped sage. Cook uncovered, stirring from time to time, for about 20-25 minutes, or until the rice is tender and very creamy. Finally, stir in the Parmesan cheese. Meanwhile, heat another pan with a dash of olive oil and cook the tomatoes over a high heat until softened. Divide the risotto among four plates, topped with the Piccolo cherry tomatoes, a quarter of the burrata for each serving, some toasted pine nuts, and a drizzle of olive oil. Saffron chicken, tomato, orzo and squash stew Piccolo cherry tomatoes are left whole and added right at the end of this stew to retain their shape and add a delightful sweet note. You will not be disappointed! Serves: 4 Time: 40 minutes Ingredients: 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, sliced 2 boneless chicken breasts, cut into chunks (about 400g total weight) 1 small butternut squash (about 600g/1lb 4oz), peeled and chopped Generous pinch saffron 500ml chicken stock 150g orzo400g whole Piccolo cherry tomatoes Salt and freshly ground black pepper Small handful roughly chopped flatleaf parsley, to serve Method: In a large pan, heat half of the olive oil, then fry the onion for five minutes, or until the onion is softened. Add the garlic and cook for a couple more minutes. Remove from the pan. Add the chicken to the pan and cook on all sides until nicely browned. Season with salt and freshly ground black pepper Add the chopped squash and cook for a further few minutes. Add the saffron and chicken stock and return the onion and garlic to the pan. Cook at a simmer for about 5 minutes. Increase the temperature to a boil, tip in the orzo and turn the heat back to a simmer. Cook for a further 10 minutes, adding a splash more water if it starts to dry out. Tip in the Piccolos and cook for a further few minutes to soften. Season with salt and freshly ground black pepper, and serve garnished with parsley. Learn more about British Tomato Fortnight at britishtomatoes.co.uk/british-tomato-fortnight Read More These recipes will keep you hydrated on hot days Uncorked: How do I keep my wine cool at a picnic? Banging brunch recipes worth getting out of bed for Think pink: Three ways with rhubarb to make the most of the season ‘Indian food is so much more than rubbish chicken tikka masala’ This vegetarian kebab won’t have you missing meat