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Earlier, Katy Perry came under fire for being 'rude and condescending' along with apparently 'mom-shaming' a contestant, who then quit the show

By Jessie Pang HONG KONG (Reuters) -A Hong Kong appeal court on Monday blocked jailed media tycoon Jimmy Lai's bid

The Duchess of Sussex could be on the brink of signing a major deal with Dior, reports suggest. If the rumours are true, she would join stars like actors Natalie Portman and Jennifer Lawrence as a face of the French luxury brand. It’s no secret that Meghan, 41, is fond of the fashion house. Over the years, she has worn Dior to a number of special occasions, and even the Duke of Sussex wore a suit from the brand to the coronation earlier this year. Here are five examples of the best times Meghan has worn Dior… 1. The kaftan gown When Meghan arrived at the intimate reception hosted by the British ambassador to Morocco in 2019, she turned heads in a cream-coloured custom Dior kaftan. The gown had embellished voluminous sleeves and a unique neck detailing. She paired the outfit with a clutch bag in the same colour and gold court heels, with reports suggesting the outfit totalled at £99,000. 2. The trench coat For the Platinum Jubilee National Service of Thanksgiving in 2022, two years after the Sussexes announced their departure as working members of the royal family, Meghan wore a white Dior outfit. The set included a long trench coat and skirt in wool and silk with an organza shirt. She paired the outfit with gloves and a wide-brimmed hat designed by milliner Stephen Jones for Dior. 3. The day dress Joining other members of the royal family, Meghan attended the 100th anniversary celebration of the Royal Air Force in 2018 wearing a bespoke navy boat neck Dior A-line midi dress, paired with a Stephen Jones navy fascinator, a navy clutch bag and cream coloured court heels. 4. The silk coat Meghan was spotted wearing a vintage silk double-breasted chocolate brown Dior coat for Mike and Zara Tindall’s daughter Lena’s christening in 2019. She paired it with a navy Stephen Jones beret and her Victoria Beckham bag. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Designer JW Anderson wears Irish rugby top on the runway Can noisy festivals damage your hearing long term? Princess of Wales praises children’s hospices as ‘shining light’ to families

In 2023, there are at least three New England Patriots players who will feel unique pressure to take the next step at their positions.Even though the NFL is the world's premier professional gridiron football league, it takes time for its most talented athletes to develop into Hall of Fame l...

Under normal circumstances, the U.S. doesn't rank on the list of the 20 worst cities for air quality.

Jared Cannonier broke a UFC record in his win over Marvin Vettori on Saturday, landing the most significant strikes ever recorded in a middleweight fight in the promotion. Cannonier was a unanimous-decision winner against Vettori at the UFC Apex institute in Las Vegas, beating the Italian with scorecards of 49-45, 49-45 and 48-46. And as much credit as the American received for his performance, Vettori was also praised by his colleagues for his resilience, which saw him absorb – and survive – more significant strikes in a single fight than any middleweight in UFC history. Cannonier landed 249 significant strikes against Vettori across five rounds, with the record previously standing at 186. Cannonier, 39, and Vettori, 29, are both former title challengers in the UFC, with both having been outpointed by incumbent champion Israel Adesanya during the Nigerian-New Zealander’s first title reign. Adesanya, who lost the belt to Alex Pereira last year but won it back from the Brazilian in April, is rumoured to be defending the gold in Australia in September, and Cannonier has said he would happily serve as the back-up fighter for such a bout. “Yeah, man, we get paid for those moments,” Cannonier told media after his win against Vettori. “I’m more than happy to step in for that opportunity and get paid even if I don’t fight. “You still get paid a little bit, so I’m happy with that, and I wouldn’t mind a trip to Sydney. I’ve never been to Australia before, I’ve always wanted to go.” At UFC 293 in Sydney, Adesanya is expected to fight the winner of July’s clash between Robert Whittaker and Dricus Du Plessis. Adesanya first won the UFC middleweight title with a TKO of Robert Whittaker in 2019, and he retained the belt against the former champion with a points win in their rematch last February. Click here to subscribe to The Independent’s Sport YouTube channel for all the latest sports videos. Read More Topuria vs Emmett live stream: How to watch UFC Fight Night online and on TV this weekend Conor McGregor denies allegation he sexually assaulted a woman at NBA Finals How to watch The Ultimate Fighter 31 in the UK

Man City's chairman insists the Premier League charges should not tarnish their treble legacy.

Designer JW Anderson wore an Ireland rugby shirt to take a bow at the end of his Milan Fashion Week show. The Northern Irish designer – full name Jonathan Anderson – wore the green T-shirt on Father’s Day. This could have been an homage to his own father Willie Anderson, a former rugby player who captained the Irish international team. Anderson was taking a bow after presenting his latest menswear collection and womenswear resort collection at Milan Fashion Week. He’s also the creative director of fashion house Loewe, where he’s become well-known for surrealist designs. Clothes were a bit more wearable for his latest JW Anderson collection, but the designer still pushed boundaries and continues to show why he’s one of the most exciting voices in fashion right now. There was an emphasis on knitwear – from subdued matching sets in earthy tones to more exuberant colourful creations with 3D effects, which the brand said on Instagram was “creating the structured texture of popcorn”. Anderson wearing a rugby top at the end of the show wasn’t a complete curveball however, as sporty elements permeated the collection. The designer showed his spin on rugby tops, giving them a more structured shape and fashion-forward aesthetic. The brand wrote: “Flipping the idea of British heritage, sporty silhouettes and rugby stripes are reimagined.” Beautifully tailored dresses, coats and shirts rounded out the collection. Anderson has become a celebrity favourite, with Heartstopper actor Kit Connor and Sex Education star Asa Butterfield front row to see his latest show in Milan. He made headlines earlier this year after designing Rihanna’s bright red jumpsuit to perform at the Super Bowl, in his capacity as creative director of Loewe.

When this year's all-woman team arrived on Antarctica's Goudier Island to run the world's most remote post office, it was shovels they needed rather than stamps.

British strawberry season has finally arrived, albeit a month later than last year’s first harvests due to the unsettled spring weather. A cooler than average April and May means the nation can expect to enjoy bigger, juicier and sweeter strawberries this year due to a slower ripening period. But it’s the iconic summer occasions that mark peak popularity for the British strawberry. The slightly later season this year means British strawberries will be in their prime for Wimbledon, Royal Ascot, the Lord’s Test Match and Henley Royal Regatta. Nick Marston, chairman of British Berry Growers, the industry body that represents 95 per cent of berries supplied to UK supermarkets says: “Our strawberry crop has arrived a little later this year – but the good news is that they are well worth the wait. Cooler spring weather means that strawberries have ripened a little more slowly which allows them to grow particularly large – and the recent bright weather has boosted their sugar content ensuring they’re incredibly sweet tasting too. “Advanced growing techniques now mean we now produce fresh British strawberries from May right through to October. That’s great news for UK shoppers and it means big business for the UK economy too.” Despite the UK spending a whopping £778m on strawberries in the past 12 months, most of us (two-thirds) are storing them all wrong, according to a survey by the group. Marston says: “When it comes to storing berries, wash them and pop them in the fridge to keep them fresher for longer. However, remember to take them out a couple of hours before eating so they can warm up to room temperature to release their wonderful natural flavours and sugars. “Storing berries in glass mason jars or airtight containers can also help them last longer. Whilst laying berries on a paper towel to absorb moisture can also help maintain freshness”. They’re not just for covering in chocolate or dipping in cream either. From a superfood salad to a cooling punch, these strawberry recipes make the most of the cream of the British summer fruit crop. Superfood strawberry and pine nut salad Serves: 2 Ingredients: 100g strawberries 1 large avocado 100g kale 150g cooked wild rice 50g pine nuts 2 tbsp olive oil 2 tsp apple cider vinegar 1 tsp mustard Salt Pepper Method: Toast the pine nuts in a small pan for a few minutes until golden then leave to the side to cool. Thinly slice the kale leaves into strips. Whisk the olive oil, vinegar and mustard together with a pinch of salt and pepper. Massage the kale with this dressing for 5 minutes until the kale wilts down. Cut the strawberries into quarters and the avocado into chunks and mix this with the kale salad. Stir in the wild rice, a pinch of salt and toasted pine nuts and serve. Cheat: add black Thai rice instead or buy a pouch of ready cooked brown basmati and wild rice. Strawberry and raspberry ripple Eton Mess Make up the strawberry swirled meringues and fruit puree the day before, then just layer with whipped cream and extra fruit in recycled jam jars and screw on the lids, take out to the garden in a basket or pack into a cool box for a picnic pud. Serves: 6 Prep time: 35 minutes | Cooking time: 1¼-1½ hours Ingredients: 225g (8oz) strawberries, hulled 100g (4oz) raspberries For the meringues: 2 egg whites 100g (4oz) caster sugar To finish: 300ml (½ pint) double cream 200g (7oz) 0.1% fat fromage frais 225g (8oz) strawberries, hulled, roughly chopped 50g (2oz) raspberries Method: 1. Preheat the oven to 110C (225F)/gas mark ¼. Line a large baking sheet with non-stick baking paper. 2. Puree the strawberries and raspberries in a liquidiser or food processor then press through a sieve. 3. Whisk the egg whites in a large clean dry bowl until they form stiff moist looking peaks and you feel confident that if the bowl was turned upside down the egg whites wouldn’t fall out! Gradually whisk in the sugar a teaspoonful at a time then continue whisking for a minute or two until really thick and glossy. 4. Add 2 tablespoons of the berry puree then very briefly mix until marbled. Spoon into a large piping bag fitted with a 1.5cm (¾ inch) plain piping tube, pipe small rounds on to the lined baking sheet. Bake for 1¼-1½ hours or until the meringues may be easily lifted off the paper. Leave to cool. 5. To serve, lightly whip the cream until it forms soft swirls then fold in the fromage frais. Crumble the meringues then layer in jam jars or plastic containers with the remaining berry puree and diced strawberries. Decorate with the raspberries. Add the lids and keep in the fridge until ready to serve or transport to a picnic in a cool bag with a frozen ice block to keep them cold. Serve within 1½ hours or the meringues tend to lose their crunch. Strawberry basil éclairs Strawberries and cream get the French treatment, what’s not to love! Makes: 16 Prep time: 30 minutes | Cook time: 20 minutes Ingredients: 50g (2oz) butter, plus a little extra for greasing 150ml (¼ pint) water 65g (2½oz) plain flour, sifted 2 medium eggs ½ tsp vanilla extract To finish: 400g (14oz) strawberries, hulled, chopped 2 tbsp icing sugar, plus extra sifted icing sugar to decorate 3 tbsp fresh chopped basil leaves 300ml (½ pint) double cream Method: 1. Preheat the oven to 200C/180C fan/gas mark 6. Lightly butter 2 baking sheets and set aside. 2. Add the measured butter to a saucepan with the water, heat gently until the butter has melted then bring to the boil. Take off the heat add the flour and stir together then put the pan back on the heat and cook for 2-3 minutes, stirring continuously until the mixture forms a smooth glossy ball that leaves the sides of the pan clean. Cool for 15 minutes. 3. Gradually beat in the eggs and vanilla, beating well after each addition until all the eggs have been added and you have a smooth thick paste. If you have a food processor or electric mixer you might like to use this to save time. 4. Spoon the choux pastry into a piping bag fitted with a 1cm (½ inch) wide plain piping tube. Pipe 7.5cm (3 inch) long éclairs, leaving space between them to rise in the oven. 5. Bake for 20 minutes until well risen and golden, pierce each éclair with a small knife so that the steam can escape then transfer to a wire rack to cool. 6. Meanwhile mix the strawberries, 2 tablespoons icing sugar and basil together, cover the dish and leave at room temperature. 7. About 1 hour before you are ready to serve the éclairs, slit open the sides with a serrated knife. Whisk the cream until it forms soft peaks then fold in any strawberry juices. Spoon into the éclairs and top with the strawberries and basil. 8. Dust with sifted icing sugar and transfer to a plate and serve. Cook’s tip: Choux pastry isn’t as tricky as you might think to make, the secret is to weigh the ingredients accurately, don’t be over generous with one of the ingredients or the mixture may be too soft to pipe and use either metric or imperial not a mix of both! For chocolate fans: Spoon a little melted white chocolate over the top of the éclairs instead of adding the icing sugar. Iced berry punch This can be made in advance and chilled in the fridge overnight. Top up with white wine and chilled sparkling mineral or tonic water for a refreshing summer aperitif. Drivers can simply top up the cordial with sparkling water, tonic or lemonade. Add strawberry or herb flowers, even tiny pansy flowers to sections of an ice cube tray, then top up with water and freeze. Pop out of tray and add to punch just before serving. Makes: 10, 150 ml (¼ pint) glasses Prep time: 15 minutes | Chilling time: 4 hours or overnight Ingredients: 450g (1 lb) strawberries, hulled, sliced or raspberries (whole) 75g (3 oz) caster sugar Grated rind and juice 1 lemon To serve: A few ice cubes 75cl bottle dry white wine, chilled 1 sliced lemon 200g (7oz) fresh strawberries, halved or raspberries (whole) 1 litre (1¾ pint) sparkling mineral or tonic water, chilled Method: 1. Crush the strawberries in the bottom of a saucepan with a potato masher. Add the sugar, lemon rind and juice and heat gently for five minutes, stirring occasionally. Leave to cool. Mash once more then strain into a bottle or jam jar and chill overnight. Pour the chilled strawberry syrup into the base of a punch bowl, add some ice then the chilled white wine, sliced lemons and sliced strawberries. Mix together then top up with sparkling mineral or tonic water and serve immediately. Over 90 sweet and savoury strawberry recipes can be found on the Love Fresh Berries website: www.lovefreshberries.co.uk/recipes Read More Can you whip up the perfect burger in just five minutes? These are the viral TikTok recipes you have to make this Father’s Day Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’ BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave How to shop for and cook Japanese food at home like a pro

One of Russia's top spymasters said on Monday he hoped that the U.N. nuclear watchdog and the European

Microsoft confirmed disruption to its Microsoft 365 apps earlier this month was due to a